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Tag / indian-cuisine

RM460++A few weeks ago I was invited to one of the more unique wine pairing dinners in town – Salon & Delamotte Champange Tasting Dinner at Nadodi KL. Being just a stone’s throw away from my office, the location was perfect, and with proper champagne & wine from Salon & Delamotte? I couldn’t say no.

Salmon and Delamotte Champange tasting dinner at Nadodi KL
Salmon and Delamotte Champange tasting dinner at Nadodi KL

Interestingly, Nadodi also offers something I have yet to try in so many years of writing about food – fine dining Indian cuisine. More specifically, southern Indian cuisine in a fine dining setting.

The dinner was a bespoke 11-course menu called 11-mile journey priced at RM460++ by Nadodi, they also offer the 13-mile journey dinner at RM 490++.

Had to pleasure to attend the Exclusive Salon and Delamotte Champagne Tasting Dinner at Nadodi last night. 11 course of exquisite modern interpretation of Indian cuisine with excellent pairing of Salon and Delamotte champagne and wine. . Had the pleasure of sharing the table with sommelier @pakillo_galdeano and Mr Hiroki Kuwabara. @lky64 was an excellent host as usual. . Thanks to @kampungboycitygal for the intro & @wxingyi for coming with. 😋 . #kyeats #liveandloveme #nadodikl #delamotte #salon #wine #champange

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As for our drinks for the night. We have Salon – creation of Aime Salon, from the region of Côte des Blancs. The wine from Salon is always of a single harvest, single cru, single grape variety and of the best vintages. Hence the resulting champagne is perfectly balanced and among the most sought after.

A neighbour of Salon, Delamotte too is from Côte des Blancs and sources its grapes from the same region. Delamotte produces non-vintage Brut, Blanc de Blancs and Rosé.

In attendance at the dinner was Didier Depond, president of Champagne Salon and Champagne Delamotte.

cone, manga, and pillow
Cone, Manga, and Pillow

Three exquisitely prepared starters to kick off the night. Cone was sambar & onion chutney, Manga made from mango patchadi & pistachios, while Pillow consists of beetroot and cheese.

While presentation is rather modern, there’s undeniable underlying tone of Indian cuisine, Cone had a spicy note to it, Manga balances sweetness of mango with pistachios, and Pillow the richness of cheese often found in Indian dishes.

We had Delamotte Blanc de Blancs non vintage with these, an delicate wine with subtle fruitiness and floral character.

shell shock - Hokkaido scallop + sodhi
Shell Shock – Hokkaido scallop, sodhi. Tiano & Noreno Malbec 2010 Magnum

Shell Shock was Hokkaido scallop with sodhi (coconut milk curry), an unfamiliar mix of taste to the usual scallop preparation, but one that worked out well.

We had Tiano & Noreno Malbec 2010 Magnum, with less than 800 bottles left in the world, a gracious gift from the President himself in this session. The wine is powerful, full-bodied, and has a delicate acidity with a touch of French elegance. It was one of our favorites of the night for sure.

Go Bananas, Salon Le Mesni 2006
Go Bananas, Salon Le Mesni 2006

Go Bananas is one of the iconic dishes at Nadodi, the dish is made with the stem, fruit and flower of a banana tree. We had Salon Le Mesni 2006, a champagne with a finish that is clear, aromatic, round and well balanced.

heads up, Delamotte Blanc de Blancs
Heads Up, Delamotte Blanc de Blancs

Heads Up, a seafood dish with coral trout, head curry espuma, and lemon flat rice. The trick to eating this to stir it up and scoop up the mix, the contrasting texture of creamy curry and those crunchy rice was quite an experience.

Crabs Day Out
Crabs Day Out

Crab’s Day Out is Nadodi’s play with Alaskan crab meat with rasam (you should be familiar with this at banana leaf rice places). Not quite as exquisite as I thought it’d be, but something with a little bit of acidity was welcoming after mostly creamy dishes.

Sorbet & Peek-A-Boo - lobster ishtu, dry coconut
Sorbet & Peek-A-Boo – lobster ishtu, dry coconut

We had a sorbet made from Delamotte Rose NV as palette cleanser, can’t get more luxurious than that.

Then came Peek-A-Boo, our lobster dish of the night. Lobster ishtu (Kerala style potato with coconut milk) with dry coconut. I liked the way they prepare the lobsters by cooking it only just very so slightly, retaining the natural taste of the crustacean. The whole thing too is wrapped by very thinly sliced scallop skin, my favorite dish of the night.

Billy - pepper crusted lamb, drumstick curry
Billy – pepper crusted lamb, drumstick curry

Billy – our red meat of the night, consists of pepper crusted lamb with drumstick (moringa, not chicken drumstick…) curry. The lamb was perfectly cooked too, with the peppery crust seasoned how it should be. I really enjoyed this more than I thought I would.

Nomads Globe - country chicken biriyani, egg plants
Nomads Globe – country chicken biriyani, egg plants

Nomads Globe, our main for the day consists of country chicken briyani and egg plants in peanut masala gravy. A competent dish in its own, but I thought one that perhaps sit a bit lower than the two dishes preceding it.

Filtered Kapi, and the great people I shared table with
Nomads Globe – country chicken biriyani, egg plants

Overall the experience was certainly positive, with good food, great wine & champagne, and certainly excellent company with Paco Galdeano, Hiroki Kuwabara san, and Xing Yi.

Check out for more of exclusive champagne and wine pairing such as these. Thanks Wei Zhi for introducing me to this event!


map to Nadodi KL

Lot 183, Jalan Mayang,
Off Jalan Yap Kwan Seng
50450 Kuala Lumpur
GPS3.160381, 101.711203
Tel: 017 367 0200


The majority of people working around the KLCC vicinity are usually familiar with the 2 food courts at Suria KLCC as well as the lunch hot spot that is Wisma Sentral (Chinese food, chicken rice). However, many noobs are unaware that there is actually a food court at Menara Public Bank, hidden away at the 4th floor carpark. Even fewer people would guess that it is an outdoor establishment.

Murtabak at Menara Public Bank
2 young boys enjoying their food, including the infamous SK

While visiting there with the Snark some weeks ago, I noticed that the mamak stall was cooking the murtabak with ghee (clarified butter). Since I love murtabak, and it is not easy to find a mamak stall that cooks them with this traditional ingredient, I decided to have the mutton murtabak for lunch that day (and had the beef murtabak a week later with Nicholas and SK, when these photos were taken).

Murtabak at Menara Public Bank
this is some good stuff

The murtabak was served rather quickly after ordering. I guess the mamak guy must have prepared them in advance in anticipation for the lunch crowd. Chicken curry accompanied the dish. The size of the murtabak was a little smaller compared to those at KAYU or Pelita. However, I find the size just nice for lunch.

Map to Menara Public Bank
Menara Public Bank is just opposite KLCC

Though simple, the murtabak was really good. The meat patty still juicy, and the tastes of ghee complimented the meat and the roti nicely. And for less than RM 4 including a glass of teh tarik. You can never go wrong.

The food court is located at 4th floor, Menara Public Bank. Opens for breakfast and lunch.

GPS: 3.159788, 101.710128