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Malaysian Food Blog, Travel, Diving & More

Tag / ikan-bakar

Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.

Ana Ikan Bakar Petai, now in Shah Alam
Ana Ikan Bakar Petai, now in Shah Alam

For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.

One serving of pari bakar petai and their kailan ikan masin, dinner at Ana Ikan Bakar Petai at Shah Alam. #kyeats #ikanbakar #dinner #shahalam #halal

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We’ve been to the place quite a few times since, it certainly is legit.

squid, prawns, crab, shellfish, and a variety of fish to choose from
squid, prawns, crab, shellfish, and a variety of fish to choose from

At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.

There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.

pari & sotong with petai
pari & sotong with petai

On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.

all wrapped up in banana leaf, the only way!
all wrapped up in banana leaf, the only way!

The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.

keropok lekor, tomyam, lala, kailan ikan masin
keropok lekor, tomyam, lala, kailan ikan masin

Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.

Oh by the way, the lala is not worth ordering. Happy dining!

map to Shah Alam Ana Ikan Bakar Petai

Address:
Ana Ikan Bakar Petai
No. 27, Jln Lengkuas B 16/B,
Ken Rimba, Seksyen 16,  
40200 Shah Alam, Selangor
GPS3.055502, 101.484363
Tel:  017-791 0197, 018-321 4519

Ikan Bakar is one of the type of local dish that has its name completely wrong. If you translate it to English, ikan = fish, bakar = burn (or grill if you stretch it). But instead of grilling on open fire, ikan bakar these days is more like frying on a flat pan with a sheet of banana leaf in between. Which is just the way we like it.

Kat Jat Ikan Bakar, Jalan Bellamy
Kak Jat Ikan Bakar, Jalan Bellamy 

A few months ago I wrote my first article on Jalan Bellamy’s ikan bakar stalls at Mak Alang, and while it was a pretty good experience, we only went there because the consensus best ikan bakar stall at the area – Kak Jat Ikan Bakar, was already packed to the brim. This time around, we made sure we’re early enough to get a table.

quite a good variety of other dishes as well as ikan bakar
quite a good variety of other dishes as well as ikan bakar

Like most ikan bakar places, Kak Jat also offers a variety of different other dishes ala nasi campur style. Grab a few of these, order some fish to go with, pick your sambal of choice, grab some rice, and you’re good to go.

the tilapia (on the right) was surprisingly awesome
the tilapia (on the right) was surprisingly awesome

As far as choice of fish goes, you get pari (stingray), kembung, terubok, tilapia, and more. I felt that the fish here was prepared with that extra umph to it, the skin seemed crispier with the marinate they have that is different from others.

I’m not a big tilapia fan, but if you’re at Kak Jat, do yourself a favor and order it, they are pretty special. The tilapia skin here is a chunk of coagulated spices & marinate in which we had no idea what they are made of, but so-so delicious! Give it a try!

asam pedas with stingray (bottom right) was one of my favorites
asam pedas with stingray (bottom right) was one of my favorites

On the side dishes, other than the usual ulam, I also really enjoyed the asam pedas (stingray with salted vegetable curry), I felt that their version here is almost as good as the one at Kampung Baru Man’s Cafe Asam Pedas.

And before I forget, the grilled squid here is definitely worth ordering as well.

makcik makcik agreed that this ikan bakar stall is the best
makcik makcik agreed that this ikan bakar stall is the best

Overall, we had a great lunch and a bucket of sweat, but it was worth it. If you’re heading to Jalan Bellamy for ikan bakar, this is the stall to check out.

map to ikan bakar at Jalan Bellamy

Address:
Kak Jat Ikan Bakar
Jalan Bellamy
Kuala Lumpur
GPS: 3.130557, 101.694670

It’s a bit of a tradition that our group of colleagues at work takes turn to buy lunch for everyone, usually at the frequency of about once a year or so (when got bonus lah). Several weeks ago, it was Iman’s time, and she managed to get another colleague to recommend a “new to us” place – Fatimah at Kampung Baru.

Fatimah Selera Kampung, at Kampung Baru
Fatimah Selera Kampung, at Kampung Baru

In a way, many of the Malay restaurants in Kampung Baru offers similar dishes at first glance, and it usually takes someone with experience in the area to know which are the must-order dishes in certain restaurants. For Fatimah Selera Kampung, what I enjoyed most was their daging salai, prawn gulai, and most definitely, the tempe. If you’re a fan of tempe, don’t miss it.

However, the true star at this restaurant, to me, has got to be their killer jangung drink. It’s basically shaved iced with corn, and it’s really, really awesome. If you’re a fan of ais kacang, this is a little bit like that, but better.

plenty of local dishes to choose from, including daging salai
plenty of local dishes to choose from, including daging salai

Additionally, they also serve ikan bakar, asam pedas, ikan masak lada, ikan goreng asam, rendang, ulam, and more. For the lone rangers, there are also nasi/mee/meehun/koay teow goreng.

jagung ais is not to be missed!
jagung ais is not to be missed!

Prices at Fatimah Selera Kampung is in tune with other such places in Kampung Baru. You may also want to check out Makanan Padang Asli (if you’re a tunjang/beef tendon fan) and Grand Garuda (for another nasi padang alternative) if you’re around the area.

map to Fatimah Selera Kampung

Address:
Fatimah Selera Kampung
5, Jalan Haji Yahya Sheikh Ahmad,
Kampung Baru, 50300 KL
GPS3.167255, 101.704149
Tel03-2692 1073

Several weeks ago, a bunch of us went for another lunch session that’s worth sharing, especially for those who work or stay near the East side of Klang Valley – Warisan Rasa Kuale (Ribu Ribu) at Medan Selera Taman Keramat. A place that serves up quite a good selection of local Malay dishes, and some awesome ikan bakar to boot.

Warisan Rasa Kuale (ribu ribu) at Medan Selera Taman Keramat
Warisan Rasa Kuale (ribu ribu) at Medan Selera Taman Keramat

Warisan Rasa Kuale is located at the food court right opposite Sapura building on Jalan Enggang at Taman Keramat. The stall itself is deep inside the food court and not visible from the street, you’ll have to walk some 20 meters in.

The food court is your typical medan selera with tables covered in laminated plastic, and plastic chairs that are usually good enough to barely hold the weight of average Malaysian. Hygiene isn’t top notch, but was acceptable.

huge selection of ulam, ikan bakar, and other lauk
huge selection of ulam, ikan bakar, and other lauk

The selling point of this stall is the choices of ikan bakar and the dishes they serve. There’s no less than half a dozen different fish to choose from, including siakap, tilapia, kembung, keli, bawal, caru, patin, and even salmon! Additionally, they also have grilled lamb and grilled prawn.

There’s also over a dozen different ulam to choose from. You want pegaga? petai? cherry tomato? bitter gourd? They’re all here.

you gotta have greens, and spicy stuff!
you gotta have greens, and spicy stuff!

Other than those grilled stuff and green stuff, there’s also a good selection of other dishes. There’s fish curry, sotong, several types of masakan lemak, there’s kangkung belacan too.

Overall the food quality was rather good, and we liked that they serve three different types of sambal with ulam. I particularly enjoy the ikan bawal bakar (RM 20) with it’s fatty flesh, as well as their grilled lamb (RM 7). Those are some of the must-order dishes if you’re there.

fulfilling lunch for sure
fulfilling lunch for sure

If you’re up to some awesome traditional Malay lunch not far from Keramat/Ampang area, this is quite a decent place to check out. Prices are quite reasonable for what you get too.

map to Medan Selera Taman Keramat

Address:
Warisan Rasa Kuale (Ribu Ribu)
Medan Selera Taman Keramat
Jalan Enggang, Dato’ Keramat
Kuala Lumpur
GPS: 3.176489, 101.753114

This is one of those write-ups that was somehow kept in the draft mode for way too long, but never late than never, and this is especially true when it comes to awesome food that can be enjoyed by everyone – so today, let’s talk about Ikan Bakar Adnan bin Hassan in Penang island.

selection & price list plastered on the wall
selection & price list plastered on the wall

To start with, you have to appreciate the location where Ikan Bakar Adnan bin Hassan is located. At the tail end of the island, you’ll have to travel for probably close to 45 mins to 1 hour from the heart of the island to reach this place, depending if you actually get lost or not.

The restaurant itself is of a medan selara sort of set up, and Adnan bin Hassan is the corner shop offering the most selection of any stalls there.

Ikan Bakar Adnan bin Hassan, Kampung Teluk Tempoyak
Ikan Bakar Adnan bin Hassan, Kampung Teluk Tempoyak

There are usually quite a few selection of seafood to be chosen from, ranging from siakap, kerapu, bawal, ikan merah, janahak, udang, and ketam. Price list is clearly stated on the wall as well, which is always helpful. The fishes are supposedly supplied by local fishermen.

better get your share before your friends finish them all
better get your share before your friends finish them all

I liked the way they fish is grilled here, split down the middle with ample sweet and positively hot sambal plastered within the center, and more spicy & sour sambal served on the side just in case you can and want to handle more hotness. The seafood was plenty fresh when we were there as well.

Squid from the neighboring stall wasn’t nearly as satisfying though, so choose your poison carefully.

For those of you who complained that there isn’t any halal food entry for Penang, here’s one yah! Happy dining!

We’re also traveling to London on the 9/10/15 to 12/10/15 for a short 3 day 3 night trip, flying with Malaysian Airline, I will be meeting up a local foodie, Karen fromlavenderandlovage.com, it’ll be exciting!

map to Adnan Bin Hassan in Penang

Address:
Ikan Bakar Adnan bin Hassan
Jalan Teluk Tempoyak
Kampung Teluk Tempoyak
11900 Penang
GPS5.277497, 100.288262
Tel: 019-413 2572
Hours: 6:30 pm to midnight  (Closed on Mondays)