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Malaysian Food Blog, Travel, Diving & More

Tag / ice kacang

When it comes to foriegn cuisine, it is safe to say that the most popular of all out of South East Asia is that of our Northern neighbor – Thai. You can find a good bowl of tomyam most anywhere in the world.

For us in Malaysia, we had the good fortune of being able to indulge in some of the most authentic dishes Thailand has to offer thanks to our proximity and our shared history across the border.

Tigerlily at DC Mall
Tigerlily at DC Mall

This tradition continues at Tigerlily, one of the latest Thai restaurants located at DC Mall, the new spanking shopping complex located at Damansara Height, and we were lucky enough to get invited to sample some of their dishes.

To properly prep for the restaurant, the local chefs were sent to Thailand to sample and learn about the different dishes from its origin so they can be recreated at this outfit. Don’t let the interior decoration and plating style fools you, what you get here is not far from what you’ll find in some of the old school Thai restaurants.

3 layer coffee? Lemongrass? or classic Thai iced tea?
3 layer coffee? Lemongrass? or classic Thai iced tea?

To start the night, we ordered their Thai iced tea & iced coffee with gula melaka (RM 6.90) which looked stunning, but for those who liked it old school, their traditional Thai iced tea (RM 4.60) would be the one to go for. For those who like it plain & soothing, perhaps a glass of lemongrass drink (RM 3.50) would do the trick.

fried calamari, lemongrass satey
fried calamari, lemongrass satey

There’s no alcohol served here (they’re in process of obtaining halal certification), but the fried calamari & lemongrass satey (RM 9.90 for 5) really begs for a cold one. We particularly like the zesty homemade sauce that is served together with the squid.

four angle beans, steamed otak otak
four angled beans, steamed otak otak

Another snack we ordered was the steamed otak-otak (RM 5.90), it came in an aluminium cup similar to those you’d find holding larmaikai, but instead of chicken you’d have seafood in classic Thai otak fillings. I thought it was decent, though if I have to choose between this and regular Penang style otak-otak, the latter would be my pick.

We then proceed to main dishes to go with rice and started out with the veges.

First was four angled beans with peanuts (RM 9.90), a juicy and crunchy affair that’s fitting to open up one’s appetite.

stir fry kailan, spicy eggplant with dry shrimp
stir fry kailan, spicy eggplant with dry shrimp

The stir fry kailan (RM 12.90) here is a simple dish that’s not out of place from any ‘tai-chao’ restaurants around town. My favorite though, would be the spicy eggplant with dry shrimp (RM 14.90), really rich, savory, and comes with a kick, steamed rice is really compulsory with this.

tomyum seafood, Thai red curry chicken, Thai green curry prawn
tomyum kung, Thai red curry chicken, Thai green curry prawn

No Thai meal is complete without a good serving of tomyam, their tomyum kung (shrimp, RM 26.90) really packs a punch. You’d have to be a bit careful not to treat everything green here as scallions, for there are a lot of whole green chili padi in the mix, just the way a good bowl of tomyam should be.

The Thai red curry chicken (RM 15.90) is slightly less hardcore on the spicy scale, but it makes up for being creamy and flavorful. A decent interpretation of the dish in my opinion.

Then there’s the Thai green curry prawn (RM 26.90), served with generous amount of eggplant, this dish delivers a mix of seafood sweetness and the unique taste of green curry, I really enjoyed it (mostly cos eggplant is one of my favorite veges too.)

Thai grilled fish
Thai grilled fish

The Thai grilled fish (RM 46.90) was our final main dish of the night, and would be for you anyone who orders it as Tigerlily makes this from scratch when you order and it takes the longest amount of time to prepare.

To be perfectly honest, I didn’t particularly find the dish impressive, and not to the fault of the chef or how they prepare this. Tilapia is quite a bland tasting fish and I find this classic Thai preparation method did not sufficiently add enough flavor to the fish. It was okay, if you love this street style fish, you’d like it here, otherwise I’d probably give it a miss. My favorite Thai fish dish is still the steamed siakap (which they also serve)

mango sticky rice, ice kacang, tub tim crob, cendol
mango sticky rice, ice kacang, tub tim crob, cendol

Then of course, we proceed to desserts.

We sampled their mango sticky rice (RM 9.90), ice kacang (RM 11.90), tub tim crob (red ruby, RM 7.00), cendol (RM 4.90), and banana fritters with ice cream (RM 12.90).

With the exception of the banana fritters, every dessert looked like a piece of art, the presentation is really stunning! Thankfully, they do taste the part as well.

I like how the cendol, ABC, and red ruby all uses the really fine shaven ice (sort of like those Korean style desserts) which makes the sweetness melt in your mouth that much quicker. Careful not to get brain freeze though.

banana fritters & friends we were with at the session
banana fritters & friends we were with at the session

If you haven’t find a reason to head to DC Mall, perhaps Tigerlily would be a good excuse.

map to DC Mall

Address:
Tigerlily
Damansara City Mall,
Lot LG 18 Lower Ground,
6, Jalan Damanlela,
50490 
Kuala Lumpur
GPS: 3.146140, 101.661675
Tel03-2011 2912
Web: www.tigerlily.com.my

Every once in a while, it is good to take a little half day road trip to get away from the city and explore what some of the smaller towns has to offer. A few weekends ago, when the city is again covered with haze and heat, we decided to head to Bentong for a mini food trail and to bask ourselves in the surrounding with slower pace of life.

Bentong, Pahang
Bentong, Pahang

Bentong is located on the West side of Pahang, and only about 33 kilometers from the exit to Genting on the Karak highway. From KL, the journey will take about an hour.

The entire district has a population of about 100 thousand, but on weekends, there are also visitors on big bikes and city dwellers looking to buy the famous Bentong ginger. In between those group, there’s yours truly looking to fill up his stomach.

Hooi Kee wantan mee at Yuen Kee kopitiam
Hooi Kee wantan mee at Yuen Kee kopitiam

Our first stop was Yuen Kee kopitiam, we chose this as it was the busiest breakfast outlet among the few we walked by around the wet market.

Without knowing what to eat, we again used the golden rule of “picking the  busiest stall” and ordered a couple bowls of wantan mee (RM 4.50) from Hooi Kee. As it turned out, this is actually the most famous hawker stall in Bentong.

sauce not overly sweet, and the wantan was delicious
sauce not overly sweet, and the wantan was delicious

The texture of noodle was pretty springy but not chewy, and I particularly liked their wantan that is packed with pork. The dark sauce carries a slight bitter taste which I find myself enjoying, but the charsiu (bbq pork) was rather average compared to some of the places in KL.

Be prepared to share table and wait for at least 10-15 minutes before food arrives.

Address:  Yuen Kee restaurant, No. 57, Jalan Chui Yin, 28700, Bentong, Pahang
GPS3.523174, 101.907015
Tel012-946 8406
Hours: breakfast and brunch

the yong tau foo stall at choy kee kopitiam
the yong tau foo stall at choy kee kopitiam

After the wantan mee, we decided to try something that is a bit more special – wild boar curry.

Wild boar isn’t something that is easily attainable in Klang Valley. The meat is usually slightly tougher and more gamey, so the most poplar method of preparation is usually curry. The stronger flavour of spices and longer cooking masks the stronger pork taste while tenderises the meat.

wild boar curry with chee cheong fun and yong tau foo
wild boar curry with chee cheong fun and yong tau foo

We ordered a piece of chee cheong fun and two pieces yong tau foo to go with the wild boar curry (RM 4). There’s generous amount of sesame and sweet sauce covering the yong tau foo, and best of all, there’s even sambal belacan on the side.

I enjoyed this dish a lot, and discovered that wild boar curry really does go very well with chee cheong fun.

Address: Choy Kee Restaurant, Jalan Pasar & Jalan Chang Seng, 28700, Bentong, Pahang
GPS: 3.522082, 101.906792
Hours: breakfast and brunch

kedai kopi kow po, more ice cream than coffee
kedai kopi kow po, more ice cream than coffee

After two main dishes, it was natural to get some desserts in the system. For this purpose, Bentong has an old school home-made ice cream parlour by the name of Kedai Kopi Kow Po.

We shared an ice kacang with asingle scoup of  home-made pandan ice cream, the shaved ice had all the traditional ingredients going for it – the black jelly, cendol, red bean, corn, and even pineapple. The ice cream was creamy and rather delicious too. I can see why this place has been in business for decades.

ice kacang with home made ice cream, delicious
ice kacang with home made ice cream, delicious

AddressKow Po Ice Cream, No. 2, Bentong Heights, 28700 Bentong, Pahang
GPS3.522107, 101.910755
Tel: 09-222 1258
Hours: 10 am to 7 pm daily

map to Bentong food