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KY eats – Char Kuih Teow at Lot 10 Hutong, with duck egg

July 4, 2012 26 Comments

It’s not a secret that one of my favorite hawker dishes is the venerable char kuih teow, a dish that always remind me of Penang, hawker food lovers’ paradise, and not coincidentally, the island where I grew up. So when I saw this “new-ish” char kuih teow place popped up at Lot 10 Hutong, I had to try it.

Especially since they also serve duck egg (or normal chicken egg if you prefer).

Penang char kuih teow at Lot 10, Hutong (non halal)
Penang char kuih teow at Lot 10, Hutong (non halal)

As with every place that serves Penang char kuih teow in Klang Valley, I started conversing with the operator in Hokkien, and this guy checks out. The skinny chef is definitely from Penang.

A plate of duck egg char kuih teow here cost RM 10.40 including tax, with the chicken egg version about a buck cheaper. Expect to wait for a little while if you are there during lunch hours as each plate of CKT is prepared individually. Some swears by this as the only way to prepare them.

The result is a plate of char kuih teow that’s one of the best you can get in KL. There’s the pretty good size prawns, cockles, lap cheong (Chinese sausage), chives, bean sprouts, and even pork lard. The kuih teow too is properly oiled, and with that fire going, you get that slightly charred taste to it too.

I always go for the duck egg option as it has a much richer taste and a more flavorful yolk too.

Not disappointed at all. :)

now that's a proper way to prepare CKT
now that’s a proper way to prepare CKT

Anyway, if you haven’t been to Lot 10 Hutong yet, you should. It is the go-to food court for me, and one of the very few non-halal food courts in the country that is air conditioned and comes with some class. More food posts from Hutong can be found here.

map to Lot 10 Hutong

Address:
Ho Weng Kee at Hutong food court
Lower Ground Floor
Lot 10 Shopping Mall
Jalan Bukit Bintang

GPS: 3.146462, 101.711758

KY eats – Pork Ribs Noodle at Ho Weng Kee, Lot 10 Hutong

June 9, 2011 16 Comments

When it comes to food courts within shopping malls in this country, Lot 10 Hutong wins my vote by a wide margin. It has a very unique (and sometimes confusing) layout and decoration, and most of the stalls are operated by “hawkers” who have established themselves in other places.

As a bonus, it is also one of the very few food courts that serves pork.

Ho Weng Kee at Lot 10 Hutong
Ho Weng Kee at Lot 10 Hutong

Today, we’re gonna look at Ho Weng Kee at Hutong.

The original Ho Weng Kee at PJ SS2 serves some awesome wantan mee and really good fried dumpling. So I wanted to try this one and see if they are any good. I ordered their pork ribs noodle.

side note: Ho Weng Kee at SS 2 is now run by the former owner’s ex-staff, so still the great taste despite change of owner.

glorious pork ribs noodle, with black beans on wantan noodle
glorious pork ribs noodle, with black beans on wantan noodle

It only took a couple minutes for the pork ribs noodle to be ready. It costs me RM 8.35, a pretty good price considering the size of serving and the air conditioned, clean environment within a mall at Bukit Bintang.

The pork ribs were very tender, and the black bean sauce they made the ribs with were absolutely heaven. The noodle used were the same (thinner than usual) wantan noodle that soaks up the sauce readily. It was indeed very good.

and everything is gone!
and everything is gone!

The pork ribs noodle is also served with a bowl of soup, it was just like any almost tasteless wantan soup. That didn’t bother me, the noodle was good. I’m going to have it again.

map to Lot 10 Hutong

Address:
Ho Weng Kee at Hutong food court
Lower Ground Floor
Lot 10 Shopping Mall
Jalan Bukit Bintang

GPS: 3.146462, 101.711758

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