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Tag / hotpot

A couple weeks ago I was invited to check out Mo-Mo Paradise at J’s Gate Dining at Lot 10. Do read up on J’s Gate Dining here if you haven’t heard about this fantastic new Japanese dining area before. It is literally a paradise for those who loves food from the land of the rising sun.

Mo-Mo Paradise at J's Gate Dining
Mo-Mo Paradise at J’s Gate Dining

Back to Mo-Mo Paradise, this latest outfit at J’s Gate Dining offers shabu-shabu and sukiyaki in a no-frill, all-you-can-eat buffet style within 100 minutes. In another word, eat as much as you want, or can, during a 100 minute period and pay one all inclusive price for the food offered.

At Mo-Mo Paradise, the asking price is RM 68++.

The restaurant is founded in 1993 at Shinjuku Kabukicho in Tokyo with the aim of providing the ultimate shabu-shabu and sukiyaki experience by focusing on a wide variety of fresh and high quality ingredients. On top of the traditional ingredients, they also aim to provide a modern and inviting ambiance with good hospitality to diners.

From our experience, I think they got it down quite well at this outlet.

all-you-can-eat in 100 minutes, with all these beef & pork slices too
all-you-can-eat in 100 minutes, with all these beef & pork slices too

Well, what do they really offer then in terms of food?

First off there’s a vegetable bar where you get all your greens in self served style. There’s a good selection of vegetables, tofu, mushroom, onion, and even fuchuk and some fish balls.

Then there’s obviously the most important ingredients – the meat. For this session we were served 3 different types of beef and pork each, with a total of 6 varieties. My favorite was the “bacon” cut of pork (probably isn’t the best for my cholesterol level?) but all 6 types of thinly sliced meat were all so delicious.

We had the shabu with ponzu and gomadare sauce, and raw eggs for sukiyaki.

great food is best enjoyed with friends
great food is best enjoyed with friends

We ended the night with a couple scoops of ice cream (included in the package), and I thought the experience overall was rather positive, good was very good, and while it isn’t the cheapest meal option, it does offer pretty good value and way above average in terms of quality. Will return.

map to Lot 10, KL

Address:
Mo-Mo Paradise
J’s Gate Dining
Level 4
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel: 03-2110 3588
Web: facebook.com/momoparadisemy

If you’re looking for dinner at Klang, there are a few repeating themes you’ll see. First and foremost, there’s of course the various bak kut teh restaurants at every other block, followed by seafood & tai chao restaurants, and then if you look closely, there’s also quite a few steamboat/hotpot sort of places.

A few weeks ago, we decided to check out one of those places.

Restoran Max Venture, quite a weird name for a kopitiam
Restoran Max Venture, quite a weird name for a kopitiam

This particular restaurant is situated a stone’s throw away from Mae Porn Thai, one of our regular Thai restaurants, so you could say that we’ve been curious for quite a while prior to giving it a try.

Ordering is simple, you get a set for two pax for something like RM 30, which comes with assortment of vegetables, mushroom, tofu, imitation crab, egg, meehun, bakwa, a couple prawns and sliced pork.

Thai style hot pot, grill & soup two in one
Thai style hot pot, grill & soup two in one

The hot pot is heated up with charcoal and has a grilling dome at the center and a ring of soup surrounding it. To start, you grill some pork lard to oil the pot, then one by one goes the prawn, pork slices, and other ingredients. Be sure to stuff the cabbage in the soup too, by the time your grill items are done, the cabbage gets to soak up all those juice and makes for a very sweet, delicious soup too.

KY & Haze, was a nice long leisure dinner
KY & Haze, was a nice long leisure dinner

Places like these are quite popular around Klang, if you’re ever looking for dinner around the area, perhaps it should be in your short list. Happy eating!

thai style hot pot, Klang Parade map

Address:
Restoran Max Venture
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
41150 Selangor
GPS3.064707, 101.452734

A couple weeks ago a few of us were fortunate enough to get a taste of ten different dishes at Senya Izakaya at Publika for their upcoming Aomori Fair that runs from 15th February to 29th February 2016.

For those who aren’t familiar with Senya Izakaya, they are from the same group that runs Ten Sushi, Sushi Ichiro, and Menya Ramen. Izakaya is basically a type of informal Japanese gastropub, a place for after-work dining and (sometimes plenty of) drinking.

Senya Izakaya at Solaris Dutamas
Senya Izakaya at Solaris Dutamas

The Aomari Fair is basically an initiative to introduce the produce from Aomori Prefecture, which is situated at the northernmost area of Japan’s main island, just South of Hokkaido. The prefecture is famous for apple, in fact, 50% of all apples produced in Japan is from Aomori prefecture, and 90% of all apples exported out of Japan is Aomori apples.

Seafood, squid, and scallops are also among the exported produce from the area.

In conjunction to the Aomori Fair, Senya Izakaya is running a competition with the winner getting an RM 100 voucher, just vote for the most popular dishes out of the ten below on their FB page and in the restaurant. Check it out!

Now, here are the ten dishes that will be available during the fair, though the actual number of dishes is actually slightly more than these presented to us, but we had to be somewhat realistic in the ability to sample all these in one seating, isn’t it?

Aomori Apple with Pork Belly Skewer
Aomori Apple with Pork Belly Skewer

One of my favorite of the day, and probably the best beer food I’d like to have with me – Aomori Apple with Pork Belly Skewer (RM6). Made from preserved Aomori apples wrapped with sliced pork belly and grilled in charcoal, this was just the perfect blend of savory and sweetness in a mouthful, absolutely beautiful.

Fried Aomori Baby Scallop & Long Bean Sprout
Fried Aomori Baby Scallop &  Long Bean Sprout

Fried Aomori Baby Scallop &  Long Bean Sprout (RM25) looked a bit like fried noodle in a glance, but those are actually really long bean sprouts that is packed with vitamin C, E, and B (twice as much as normal bean sprouts, I was told).

Those baby scallops pack a punch in flavor as well, mostly due to the smallish size which tend to condensed the natural sweetness of scallops.

Grilled Aomori Squid with Guts
Grilled Aomori Squid with Guts

The Grilled Aomori Squid with Guts  (RM22) is a traditional dish that may take a bit of getting used to for some of us. Whole squid is used in this dish, and since innards aren’t removed, the squid used must be really fresh, often at sashimi quality. This dish is usually enjoyed with shochu or sake.

Aomori Baby Scallop Kakiage Tempura
Aomori Baby Scallop Kakiage Tempura

If you like deep fried food, Aomori Baby Scallop Kakiage Tempura (RM19.80) is not to be missed. This tempura is almost like a really luxurious version of our local prawn fritters, but with baby scallops, onion, carrot, and mitsuba leaves. I really liked it.

Vinegared Saba Sushi
Vinegared Saba Sushi

No Japanese menu is complete without sushi, and I was glad when we were served with Vinegared Saba Sushi (RM22.80). Made with Aomori saba that is harvested during winter time when they’re packed with more fat, this pressed sushi (oshizushi) also comes with egg, cucumber, and sakura denbu to give it that extra character.

Nanbu Aomori Senbei Hot Pot
Nanbu Aomori Senbei Hot Pot

Nanbu Aomori Senbei Hot Pot (RM19) is a dish that’s perfect for cold weather, and I guess for here too when it rains or the aircond is particularly cold. It is a traditional local dish famous at the Nanbu area. The soup is a blend of shoyu and chicken broth and accented by Nanbu Senbei, a type of local rice cracker (an award winning one at that.)

I really like the rice cracker when it soaked up the broth, not entirely unlike how we have fuchuk in BKT soup, if you know what I mean.

Aomori Seafood Barachirashi Don
Aomori Seafood Barachirashi Don

Then there’s the Aomori Seafood Barachirashi Don (RM33.80), a dish that I’d most likely order if I was completely oblivious to the menu, just because chirashi and barachirashi sushi are some of my favorite Japanese dishes.

This version uses boiled Aomori baby scallop, raw scallop, Aomori squid, Aomori vinegared saba, tuna, garlic, and Aomori yam. It certainly packs a punch with all the flavors in a bowl. Not disappointed at all.

Pork Don with Preserved Aomori Apple
Pork Don with Preserved Aomori Apple

If you can only order one dish from this list of ten, my recommendation will go to the Pork Don with Preserved Aomori Apple (RM23.80). This is Senya Izakaya’s signature dish, a fairly simple pork don with preserved Aomori apple. The apple with lemon flavor balance the rich taste of those perfectly prepared pork belly, it is basically just heaven in a bowl if you love pork like I do. Don’t miss this.

Aomori Baby Scallop Miso Curry Milk Ramen
Aomori Baby Scallop Miso Curry Milk Ramen

For those who like ramen, you’re covered. We sampled the Aomori Baby Scallop Miso Curry Milk Ramen (RM22.8), which interestingly, is an invention by the children of Aomori by putting milk and curry into ramen. It is a little creamier than usual, and still packed with plenty of ingredients, most notably those baby scallops. I find the soup base perhaps a little too creamy for me, but your mileage may vary.

Cream Cheese Snow Mountain & Aomori Apple Sorbet with Cinnamon Cookie
Cream Cheese Snow Mountain & Aomori Apple Sorbet with Cinnamon Cookie

Then of course, we had dessert. The Cream Cheese Snow Mountain & Aomori Apple Sorbet with Cinnamon Cookie (RM16). It is a cream cheese moose with Aomori apple ice cream and cinnamon cookie. This dessert is most popular at Hiromae-shi Ringo Park, which is at Hiromae-shi, a place where the best quality of apple is produced in all of Aomori.

The dessert proved to be a great ending to this overly lushed tasting session. I feel like I need to go back for some of those pork & apple dishes now.

map to Solaris Dutamas

Address:
Senya Izakaya
D5-G3-5,
Solaris Dutamas, Kuala Lumpur
GPS: 3.171465, 101.667620
Tel: 03-6205 4999

Steamboat places are aplenty all over Klang Valley, so when it comes to picking one out for dinner during rainy days, it can be a little challenging. The rule of thumb for most people is that the place must be busy, for me, I usually rely on recommendations from friends instead, which was how I got to Dian Huo Xin Wo Steamboat at Kelana Jaya a couple weeks ago.

Edit 2017: This place has moved to a new location, address below

dian huo xin wo steamboat, Kelana Jaya
dian huo xin wo steamboat, Kelana Jaya

At Dian Huo Xin Wo for steamboat goodness, best for this rainy weather. Our favorite here is their runny century eggs, not for the faint hearted, just ask @suani3 #kyeats #steamboat #nonhalal #hotpot #kelanajaya #dhxw

A post shared by KY (@kyspeaks) on

This steamboat restaurant is a little bit different from others when it comes to the interior decoration. At first glance, the place looks like a hipster cafe with old typewriter, TV, charcoal iron, and all those sort of memorabilias from yesteryears. Look closer, and you’ll find the built in stove in every table.

decent selection with good choice of soup base
decent selection with good choice of soup base

Instead of electric stove or steamboat pot utilized at some places such as Bone & Pot, Dian Huo Xin Wo opts for the traditional gas stove, which I prefer as it is a lot more responsive. Their solution is by placing a gas tank right under each table, I’m not entirely sure if this is the safest manner, but it works pretty well.

For a smallish shop, the menu is pretty comprehensive. There’s more than enough different fish balls (even one with quail eggs inside), meatballs, sliced meat, innards, vegetables, and starters (try the salmon skin) to go around. The “balls” are self-made and pretty good in size, which we enjoyed.

there's even black chicken in the soup
there’s even black chicken in the soup

You’re allowed to choose up to two different soup base for a single pot. We tried the herbal black chicken soup and their signature soup, both broth were plenty flavorful in itself, and of course, refillable whenever running low. There’s also tomyam soup if you fancy something spicy, though I usually prefer sticking with traditional soup base for steamboat.

Condiments in this place doesn’t impress much, there’s 3 different types of chili paste, and you can ask for chili padi, but that’s about it, no fancy fermented beancurd or fried shallot oil, but they are, I guess, sufficient.

The meal came to be about RM 40+ per person, which is in line with most quality air conditioned steamboat meals.

map to dian huo xin wo steamboat, kelana jaya

 

Address:
Dian Huo Xin Wo Steamboat
19, Jalan SS4D/2,
47301 Petaling Jaya, Selangor

Ground Floor @ The Grand@Kelana SS6/2,
Lorong Damansara Lagenda,
Damansara Lagenda, 47301 Petaling Jaya
GPS3.113118, 101.599657 3.101798, 101.598425
Tel: 03-7887 4557 / 012-296 3886
Hours: 5pm to 11pm daily

We don’t always go to Kota Damansara thanks mostly to the fact that traffic is quite horrendous due to the on-going MRT construction, but when WeiZhi & Lex asked that we join them for a steamboat lunch review at Gourmet Definition Steamboat, we immediately agreed.

Gourmet Definition Steamboat at Sunway Giza, Kota Damansara
Gourmet Definition Steamboat at Sunway Giza, Kota Damansara

The reason is two fold – the two fellas behind KBCG are good friends, and secondly, the photos from what I can find about Gourmet Definition Steamboat looked mighty promising.

we tried both the spicy and signature golden soup
we tried both the spicy and signature golden soup

Located at the main strip of Sunway Giza, Gourmet Definition has quite a “fresh” and new look to it that’s unlike any other steamboat places in town. The restaurant manager and part owner explained to us that great expense and thought was put into the planning and renovation stage of the restaurant, to ensure a comfortable dining experience, and most of all, top notch cleanliness standard.

I felt that they definitely achieved these goals with white marble tables, good air conditioning, and above all, prompt service (they even change your plates from time to time).

the deluxe set menu A for 4 pax at Gourmet Definition
the deluxe set menu A for 4 pax at Gourmet Definition

We were served the Deluxe Set Menu A for the four of us (RM 238 promo, usual RM 328), and it came with the following items:

  • signature golden soup or heat reducing preserved egg & parsley soup
  • King’s water prawn (4 pcs)
  • sliced pork
  • handmade three treasure meatballs (fish, pork, octopus, 4 pcs each)
  • tiger prawns (4 pcs)
  • sliced grouper (8 pcs)
  • Hokkaido scallop (4 pcs)
  • green mussels (4 pcs)
  • deep fried fish maw
  • golden crispy beancurd skin
  • stuffed beancurd puff & brinjal
  • signature chicken wings (4 pcs)
  • high-fiber organic green platter
  • Japanese udon, vermicelli, fresh eggs
  • free signature Ling-zhi premium drinks (1 jug)

plum juice, iberico pork slices, signature chicken wings, beancurd, brinjal, fishball
plum juice, iberico pork slices, signature chicken wings, beancurd, brinjal, fishball

There are only two items we tried here that’s not in the set menu – the HUGE imported fresh oyster, and the extra flavor of soup (the spicy one). Everything else is as listed above.

the fresh oyster was absolutely delicious, and huge!
the fresh oyster was absolutely delicious, and huge!

But enough with the listing of ingredients, the important question is, are they any good?

The answer is a resounding yes. Fresh ingredients with pork bone infused herbal soup base, it is actually not easy to go wrong here.

My favorites were the iberico pork slices, those red roe in the river prawn’s head, the homemade fish balls, and also most definitely those huge oysters. Those chicken wings too were pretty spot on as well.

Haze, Weizhi, Lex, & KY
Haze, Weizhi, Lex, & KY

Prices at Gourmet Definition is on the higher side, but the ingredients, service, and dining experience more than equal what you’ll see on the bill. If you’re up for some top notch steamboat, this place should be on your radar screen.

map to Sunway Giza, Kota Damansara

Address:
Gourmet Definition Steamboat
Unit A-13A & 15, Sunway Giza,
No. 2, Jalan PJU 5/14, PJU 5,
Kota Damansara, 47810 Selangor
GPS: 3.150799, 101.581231
Tel03-6151 8638
Hours: Lunch & Dinner daily