Tag / horng
While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of my favorites has got to be fish head curry, one of those dishes that may raise an eyebrow or two if you try to describe it to Westerners.
One of the many restaurants that can cook up a pretty awesome curry fish head is Ah Lye Curry Fish Head at Subang SS19.
Ah Lye Curry Fish Head with the gang
Nestled within the housing area of SS19 in Subang Jaya, Ah Lye is one of those old school type of “tai chao” restaurant that has embraced the fact that Malaysian weather and dinner is sometimes not the best combination, hence the place is equipped with air conditioning, albeit with otherwise very basic set up.
Parking is quite a straight forward affair as well since it is not a busy commercial area like other shop lots areas in Subang.
curry fish head, asam prawn, fuyung egg
It was a dinner for 7 pax, and we naturally ordered 6 dishes to share around.
The claypot curry fish head was definitely on point. Loaded with generous amount of okra, brinjal, and fish head, it reminds me of the Nyonya version that mom used to (and still) makes. I love it.
The asam prawn here is quite proper as well, with thick soya sauce covering those pretty decent size prawns. It would have been perfect if they make it slightly more charred.
Fuyong egg provided even more seafood on our third dish with bounty from the sea, if you have a history with gout, this may not be the most healthy diet.
fried tofu skin, namyu pork, vege
Stuffed tofu skin and fried namyu pork provided some differing texture to our dinner, they were crunchy as they are savory, goes well with steamed rice.
Of course, we always have a vegetable dish to provide a bit of balance to the whole menu, choy sum served this purpose well in this case.
Expect to spend around RM 20-30 per pax here, and it will be well worth it.
Ah Lye Curry Fish Head
No. 28, Jalan SS19/1G,
47500, Subang Jaya, Selangor
GPS: 3.075912, 101.575388
Tel: 03-5638 0468
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel: 03-3359 6283
Hours: 11:30AM–2:30PM, 5:45–10:30PM
Since Setia City Mall is arguably the most happening shopping center nearest to our residence, we’ve been going there quite a bit. To be honest, shopping mall food aren’t usually in my list of preferred lunch/dinner options, but sometimes you do find a gems among the thorns.
For Setia City Mall, Tuk Tuk and Little Nyonya being some of our favorites, and today we’re going to talk about the latter.
Little Nyonya at Setia City Mall, almost always packed
It’s easy to want to give Little Nyonya a try when you’re at the mall. It is almost always one of the most crowded restaurants on the lower ground level. The decoration is simple and optimised to packed as many customers as possible, so comfort level may not exactly be on top of their list.
Think of it as a place for quick eats instead of leisure dining with great ambience and you’ll not be disappointed.
asam pedas fish, asam prawn, two style kailan, rendang chicken
Little Nyonya offers quite a comprehensive list of menu with individual dishes such as nasi lemak, rendang beef with rice, nyonya curry chicken rice and so forth as well as dishes to share ala “tai chao” style.
For the four of us, we ordered four dishes, a starter, and some desserts for dinner.
Apart from asam pedas fish (RM 22.90) which I thought had a good seasoning and base but lacking quality fish (dory was used I believe), the other three dishes were on point. Asam prawn (RM 19.90) had a balance of asam & cooking caramel taste to it, two style kailan was as advertised, and the redang chicken (RM 17.90) turned out to be one of our favorites of the night, really good marinate that seems to penetrate the poultry while not being over powering, we would definitely order this dish again.
pie tee, bubur cha cha, cendol, pengat pulut
Pie tee (RM 7.50) is a must-haves at any Nyonya restaurant, and this version is well, acceptable.
For desserts, I thought cendol (RM 5.50) was perhaps a little too watery for my liking, it did have a good gula Melaka presence. Others were happy with bubur cha cha (RM 4.80) and the rather rarely seen pengat pulut (RM 5.80). Pengat pisang, pengat ubi keladi, bee koh moy, and ais kacang were some desserts we did not try, perhaps next time.
for a restaurant this size, the menu is rather extensive
If you find yourself at Setia Alam City Mall, Little Nyonya is certainly a place worthy to spend a meal on, especially when Tuk Tuk is overly packed.
LG-43, Setia City Mall,
Persiaran Setia Dagang,
40170 Shah Alam, Selangor
GPS: 3.085229, 101.458629
Tel: 03-3375 8788
Hours: 10 am to 10 pm
Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty camera phone then. As the name suggests, this offshoot is run by the second generation, offering many of the best selling dishes from the parent restaurant.
Little Mums at Damansara Uptown
Located at the back row of Damansara Uptown, Little Mum spots a modern yet simple interior, and while parking isn’t the most ideal this part of PJ, it is not exactly an exercise of patient either. Little Mum serves both lunch and dinner, and offers several individual plates in addition to the usual “tai chao” style dishes.
prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce
On our visit, we started off with an appetizer with the crab cheese sticks (RM 16.80), a dish that would really go well with some cold beer, which sadly they do not offer.
Our main meal was served with steamed rice, and we had prawn with sambal petai (RM 31.80), fried cencaru with cili padi paste and petai (RM 26), soft shell crab with butter cheese sauce (RM 10.20/100g), daun keledek with lime juice (RM 15), and brinjal with black pepper (RM 15).
daun keledek, terung black pepper
These dishes were as good as I remembered them. The cencaru and soft shell crab stood out as the two must-order dishes were strong tasting in a good way, especially for those who like their food spicy. While daun keledek is one of their classics, I found myself really enjoying the black pepper brinjal even though as with the other previously mentioned dishes, it was really spicy as well.
crab cheese stick, sago gula melaka, cendol, pulut tekan
For dessert, sago gula melaka (RM 6.30) was really well executed, and pulut tekan (RM 7.30), served with homemade kaya, is another must-try. This version is like hot KFC vs stale fried chicken from the roadside, you gotta try it.
I did find the cendol with red bean (RM 6.30) a little underwhelming though, and perhaps being from Penang has something to do with that judgement.
KY, Horng, Yuki, Haze
Little Mums serves Halal food and the prices are nett. While it is slightly on the high side when it comes to pricing, they do deliver rather well in terms of quality of food. Would certainly visit again.
13, Jalan SS 21/1a, Damansara Utama,
47400 Petaling Jaya, Selangor, Malaysia
GPS: 3.136665, 101.620997
Tel: 03-7710 0388
Steamboat places are aplenty all over Klang Valley, so when it comes to picking one out for dinner during rainy days, it can be a little challenging. The rule of thumb for most people is that the place must be busy, for me, I usually rely on recommendations from friends instead, which was how I got to Dian Huo Xin Wo Steamboat at Kelana Jaya a couple weeks ago.
dian huo xin wo steamboat, Kelana Jaya
This steamboat restaurant is a little bit different from others when it comes to the interior decoration. At first glance, the place looks like a hipster cafe with old typewriter, TV, charcoal iron, and all those sort of memorabilias from yesteryears. Look closer, and you’ll find the built in stove in every table.
decent selection with good choice of soup base
Instead of electric stove or steamboat pot utilized at some places such as Bone & Pot, Dian Huo Xin Wo opts for the traditional gas stove, which I prefer as it is a lot more responsive. Their solution is by placing a gas tank right under each table, I’m not entirely sure if this is the safest manner, but it works pretty well.
For a smallish shop, the menu is pretty comprehensive. There’s more than enough different fish balls (even one with quail eggs inside), meatballs, sliced meat, innards, vegetables, and starters (try the salmon skin) to go around. The “balls” are self-made and pretty good in size, which we enjoyed.
there’s even black chicken in the soup
You’re allowed to choose up to two different soup base for a single pot. We tried the herbal black chicken soup and their signature soup, both broth were plenty flavorful in itself, and of course, refillable whenever running low. There’s also tomyam soup if you fancy something spicy, though I usually prefer sticking with traditional soup base for steamboat.
Condiments in this place doesn’t impress much, there’s 3 different types of chili paste, and you can ask for chili padi, but that’s about it, no fancy fermented beancurd or fried shallot oil, but they are, I guess, sufficient.
The meal came to be about RM 40+ per person, which is in line with most quality air conditioned steamboat meals.
Dian Huo Xin Wo Steamboat
19, Jalan SS4D/2,
47301 Petaling Jaya, Selangor
GPS: 3.113118, 101.599657
Tel: 03-7887 4557 / 012-296 3886
Hours: 5pm to 11pm daily