• Header

    Blog
  • Posts under "hokkien char" tag

    January 25, 2012

    KY eats – Penang Hokkien Char & Chee Cheong Fun at New Lane

    One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name.

    I’ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just had to have it over this CNY season in Penang. This one is from Sin Yin Nam kopitiam at New Lane.

    Penang Hokkien Char at New Lane
    Penang Hokkien Char at New Lane

    Hokkien Char usually consists of yellow noodle and mee hun in dark sauce, with slice pork, prawns, and vegetable, with sambal belacan on the side.

    The main difference between this and the KL version is the lighter sauce base, the sambal belacan, and the usage of yellow noodle instead of those fat noodle in Hokkien Mee. As a consequence, the taste too is lighter and more subtle, but that being said, it is not at all a less superior version. In fact, I prefer this over the KL version anytime (most likely due to my upbringing laaa)

    now where can I find something like this in KL?
    now where can I find something like this in KL?

    I was utterly satisfied with this plate of Hokkien Char, one of the best RM 5 ever spent. The same place also offered one of the best pork intestine porridge (猪什粥), do not miss it if you are there. If I didn’t have the cravings for Hokkien Char, the pork intestine porridge would always be my favorite.

    Penang style chee cheong fun: with three sauces
    Penang style chee cheong fun: with three sauces

    Of course, one does not simply only eat one dish in Penang for dinner. I had a plate of chee cheong fun (RM 2.40) to go with too. Two pieces, unopened, and with chili, just the way I like it.

    Chee cheong fun Penang style is always bare, and served with shrimp paste, sweet sauce, chili paste, and sesame seeds, and sometimes with a bit of fried shallots. I like it quite a bit more than the HK version with prawns or char siu. If you need to find one of these in PJ, look no further than O&S in Paramount Garden.

    Haze ordered the Asam Laksa at the corner of the road, it wasn’t any good and they over charged us to the tune of RM 4.50 (Chinese New Year price?). Never gonna buy from them ever.

    map to New Lane in Penang

    Address:
    Lorong Baru, Penang
    GPS: 5.414726, 100.326312

    Olympus E-PL3

    Related Posts Plugin for WordPress, Blogger...
    filed under Eats, Hawkers, Penang
  • Copyright 2010 KYspeaks.com | Designed and coded by HazeLong.com
  • Copyright 2010 KYspeaks.com | Designed and coded by HazeLong.com