On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.
Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.
Fatt Kee Seafood Noodle, Kota Kinabalu
I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.
And the magic ingredient is – FISH SKIN.
Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.
glorious seafood noodle, with fish skin!
Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.
their fish cake is pretty on point too
As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.
If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.
Fatt Kee Seafood Noodle
Lorong Hilltop, Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950895, 116.092461
Tel: 016-824 8414
Hours: Breakfast through Supper
A dozen of so years ago when I went to KK for the first time for work, the one dish that left the biggest impression on me was fish noodle. Specifically, this one place which offers additions like fish skin, lips, and such, it was awesome.
Well, I don’t remember where that was, and this post isn’t about that place.
Jong Fa Pai kopitiam at Hilltop, Kota Kinabalu
This instead, is Jong Fa Pai kopitiam, one of the popular outfit from Tawau that’s opened up several branches in and around Kota Kinabalu, offering mostly fish head & fish noodle since 2008.
We ended up here for our first meal in KK right after touching down at KKIA and picked up our rental car. It was suggested by my friend Ben as an alternative to Fatt Kee, arguably the most popular fish noodle place, also located at Hilltop.
slices of garupa meat in milk & tomato broth
The menu is simple, choose between fish head, fish slice, prawn ball, and have them either boiled or deep fried to go with milk based broth and meehon. We had the basic with slices of garupa at RM 10 per bowl, and it was actually pretty good. May not take B & Best out as my current favorite, but they were definitely pretty delicious. The broth is similar to Woo Pin at Taman Desa, but the quality of seafood is definitely better.
no regular coke or pepsi here but there’s EST Cola
In addition to fish noodle dishes, they also carry a few types of side dishes for sharing. We tried the beancurd skin prawn (RM 9) and found it complimenting the noodle dish pretty well. Crunchy & packed with fresh prawn meet in, it was pretty good especially after dipping into the sweet chili sauce.
Now is this place between than Fatt Kee? Well I guess I’ll have to find out the next trip!
Jong Fa Pai kopitiam
Lot 11, Ground Floor,
Kolam Centre, Jalan Lintas,
88300 Kota Kinabalu, Sabah
GPS: 5.950145, 116.092007