I’ve always enjoyed some good old fashion herbal soup, and since we’re in this corona virus lock down period (yes, many years later we’ll all still remember this wonderful Q2 of 2020..), going to Keong Kee at Pudu is out
One of the best things to have on a breezy night is a good bowl of herbal soup, and for that, the number one trusted place to be has got to be Keong Kee Herbal Soup in Pudu. In fact,
A couple weeks ago one of my friends, Michael, a true born & bred Klang guy sent me a picture of a bowl of old school bak kut teh via WhatsApp and claimed that this place is so good they
Bak Kut Teh infused with seafood is not exactly a recent invention in the land where this uniquely Chinese-Malaysian dish originated, and of the various different variants of bak kut teh, it is probably the most rare, hence it is
I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang
Steamboat places are aplenty all over Klang Valley, so when it comes to picking one out for dinner during rainy days, it can be a little challenging. The rule of thumb for most people is that the place must be
My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience. Fast forward to June 2015, just a few weeks before we move
Since taking over vacant possession of our new home in Shah Alam, we’ve been spending quite a bit of time inspecting defects and monitoring the construction of koi pond version 2. With the new place just a stone’s throw away
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水不流别人田”, which literally translate to “fertilized water doesn’t flow to other people’s
Ahhh, bak kut teh, one of my favorite Malaysian foods, so much so that there’s a category on this blog for it. Last weekends I had the privilege of having two bak kut teh brunch in a row, and the