Malaysian Food Blog, Travel, Diving & More

Tag / haze

Over the weekends we went to Singapore for a super short trip as Haze & Angel wanted to visit an art exhibit and a Singaporean friend. We drove down on Friday night and naturally waking up hungry the next day looking for wholesome breakfast to start the day.

Our Singaporean guide traversed half the country and brought us to Canopy Garden Dining at Ang Mo Kio, promising a place with pretty good egg benedict. We weren’t at a position to suggest anything else, so we rolled along.

Canopy Garden Dining at Ang Mo Kio
Canopy Garden Dining at Ang Mo Kio

Canopy Garden Dining is pretty much a restaurant within a garden, with plants surrounding the mostly alfresco dining area and even a rooftop that’s planted with greenery.

We reached at almost noon with the hot sun up above, so seated outside was a little warm though acceptable. I’m guessing the dining experience would have been greater in the morning.

Egg Royale, with poached eggs and smoked salmon
Egg Royale, with poached eggs and smoked salmon

We came here for the egg benedicts, so we ordered both the Egg Royale and Classic Egg Benedict ($15).

Unlike most places that takes forever to prepare a pair of proper poached eggs, our serving arrived in about 5 minutes. I was really impressed with the speed.

Both dishes came with a side of salad with vinaigrette and sautéed mushroom. The poached eggs were perfectly prepared and draped with hollandaise sauce on English muffins. The classic version came with ham, while “royale” with smoked salmon. We really liked them.

Classic Egg Benedict and Buttermilk Pancake
Classic Egg Benedict and Buttermilk Pancake

If you’re into pancakes, the buttermilk pancake ($8.5) here is worth trying as well, it comes with a scoop of vanilla ice cream and maple syrup.

Additionally, coffee served at Canopy Garden Dining is also of pretty decent quality.

In all, it’s a rather pleasant place for a lazy weekend breakfast in this otherwise overly fast paced country.

map to Canopy Garden Dining at Ang Mo Kio

Canopy Garden Dining
Bishan Park II,
1382 Ang Mo Kio Ave 1
569931 Singapore
GPS: 1.362467, 103.847094
Tel+65 6556 1533

Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.

Tonkatsu at Ma Maison, at One Utama shopping mall
Tonkatsu at Ma Maison, at One Utama shopping mall

My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.

Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.

so this is how you use those condiments
so this is how you use those condiments

The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.

Wafu Negioroshi Hire Katsu and Hire Katsu
Wafu Negioroshi Rosu Katsu and Hire Katsu

The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.

I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.

salad, deep fried pork, miso soup, perfect
salad, deep fried pork, miso soup, perfect

Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.

As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.

KY & Haze, after a satisfying dinner
KY & Haze, after a satisfying dinner

So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.

Happy eating!

Tonkatsu by Ma Maison @ Eat Paradise
Level 2, Isetan, 1 Utama Shopping Centre,
1, Lebuh Bandar Utama,
Petaling Jaya, 47800 Selangor
GPS: 3.149080, 101.615896
Tel: 03-7727 3337
HoursSunday to Thursday, 11.00am – 9.30pm;  Friday to Saturday, 11.00am – 10.00pm

In this August 31st, our beloved country, Malaysia is going to be 57 years old.

Many of you reading this (including myself) are probably not old enough to witness the birth of this country, but what a long way we’ve come since. Our blend of difference races, culture, and background in this vibrant society is what makes this country so unique, and is one that I will not give up.

I identify myself as a Malaysian first, and the love for the country is always within me.

ESCAPE Shots contest

For this Merdeka, you too can show your love for the country by featuring a person, a cause, a belief or anything that celebrates and promote the legacy of Malaysia by making a video and stand a chance to win RM 157,000 worth of prizes.

Here’s my entry to the contest, with Haze covering Sudirman’s “Warisan”, and myself painting the logo of Merdeka 57.

Entering the contest is simple by following the steps:

  • Make a video of up to 3 minutes in length with any device and upload it to YouTube.
  • Based your video on the theme “Di Sini Lahirnya Sebuah Cinta”, which is the first line of Sudirman’s “Warisan”. At least part of the song must be included in the video
  • Submit your video through a YouTube link on or via DVD by 18 August 2014

Celcom Escape participating instructions

So, head to, make a video and show your love to Malaysia!


A few weeks ago we were invited to Kampachi at Troika to sample a few dishes from their upcoming Okayama Fair. Before we start, here’s when the Okayama fair is going to happen at various Kampachi outlets:
  • Kampachi Troika – 26 August, 2014
  • Kampachi Pavilion – 1 september, 2014
  • Kampachi Plaza 33 – 5 September, 2014
  • Kampachi Johor Premium outlet – 1 september, 2014

Seats will be limited, so do call and book ahead.

Okayama fair at Kampachi, we had our tasting at Kampachi Troika
Okayama fair at Kampachi, we had our tasting at Kampachi Troika

Okayama prefecture is located in the Chugoku region of Japan, or roughly in between Hiroshima and Kyoto. The climate is mild compared to other parts of Japan and thus making agriculture one of the more important contributor to the region’s economy. On the northern part of the prefecture in the mountains, white peaches and grapes are cultivated as well. 

Okayama Oyster Coquille
Nama Gaki Ponzu

While our food review was mainly focused on fresh produce, the first dish of the day was Nama Gaki Ponzu (from set menu).

The oysters were soaked ponzu sauce and served on ice. They tasted superb, very fresh and juicy. I like the subtlety of  the accompanying ponzu sauce, much better than butchering oysters with the likes of Tabasco sauce.

Okayama Yasai salad, salmon carpaccio
Okayama Yasai salad, salmon carpaccio 

Okayama Yasai salad (RM 35++) was a deceptively simple dish with green asparagus, yellow Chinese chives, endives, and boiled prawns served in half a tomato on a bed of spaghetti squash (yes, squash cut to spaghetti shapes). It was quite refreshing and delightful, the bits of seafood gives the salad an extra dimension.

The Okayama style salmon carpaccio came with bits of fresh produce such as asparagus, spring onion, and avocado served with the raw salmon. I also like the slices of fried garlic in this dish which gives it an interesting texture and explosion of differing taste when combined with the wasabi dressing. This was one of my favorites.

Okayama wax gourd with minced prawn, Okayama Pione grapes
Okayama winter melon with minced prawn, Okayama Pione grapes

Okayama winter melon with minced prawn with thick sauce (RM 32++) was the ultimate comfort food and reminds me of mom’s cooking more than anything else, very simple yet elegant, and I would say that it isn’t something difficult to replicate at home.

The biggest surprise of the night though, turned out to be the Okayama Pione grapes (RM 38++). Now I have tried Muscat grapes that was super juicy and sweet, but this Okayama Pione grape was something else, it tasted like wine. It felt as if you’re “eating wine” but without the alcohol, I absolutely love it.

This is something that you definitely must try.

the good chef, KY & Haze, Lex & Weizhi
the good chef, KY & Haze, Lex & Weizhi

Other than the ala carte menu, there’s also the Okayama course menu that goes for RM 250++ which includes the following dishes:

Muscat Shiraae
Mashed Tofu with Okayama Muscat Grapes

糸瓜と桃太郎トマト 土佐酢ジュレ
Itouri & Momotaro Tomato Tosazu Jure
Okayama Spaghetti Squash & Tomato served with Homemade Vinegar Jelly

生ガキ 橙酢
Nama Gaki Ponzu (2 pieces)
Fresh Okayama Oyster with Homemade Japanese Citrus Vinaigrette

Salmon Carpaccio
Thinly Sliced Raw Salmon rolled with Okayama Tomato, Asparagus & Yellow Chives served with Wasabi Dressing

Togan no Ebi Soboro Ankake
Okayama Winter Melon & Minced Prawn with Thick Sauce

Bara Zushi
Assorted Cube Cut Raw Fish served over Vinegared Rice

Air-flown Okayama White Peach

map to Kampachi at Troika

The Troika Jalan Binjai
Kuala Lumpur

GPS: 3.158052, 101.718122
Tel: 03-2181 2282

Following the previous post on 5 snacks and cheap eats at Macau, it is only fitting that I cover some of the places that offers proper meals which we tried over the course of our trip to this former Portuguese colony. There are no shortage of restaurants in Macau, with a decent selection of different cuisines, but mostly variation of Chinese food, which suits us just fine.

obligatory Macau photo at St. Paul's church
obligatory Macau photo at St. Paul’s church

Before we talk about food, first, here’s a picture of us at St. Paul’s church, an obligation for anyone traveling to Macau I believe. The facade of the church is located just a stone’s throw away from Senado Square, which is the best place to shop for souvenirs and everything touristy in town.

Wong Chi Kei at Senado Square
Wong Chi Kei at Senado Square

And if you found yourself at Senado Square, like most people would, one of the places to dine would be Wong Chi Kei. The place is almost always pretty packed, but service is relatively quick, and like many places in Macau, sharing table with strangers is a norm.

pork ribs rice, shrimp wantan mee, mixed fried noodle
pork ribs rice, shrimp wantan mee, mixed fried noodle

The shop offers a wide variety of single serving noodle and rice dishes, with prices starting from around 32 MOP onwards.

We tried pork ribs rice, shrimp wantan noodle, fried noodle with pork innards and squid, as well as shrimp roe noodle. I like the thin noodles and it’s texture, shrimp wantan was delicious, as with the innards. The shrimp roe has a pretty special taste to it that isn’t very different from ebiko but much, much dryer, the bowl of soup served on the side isn’t really enough to counter the fact.

Overall it’s a pretty decent place to dine that won’t break your wallet.

the shrimp roe noodle & our traveling partner in crime, Tian Chad & Bobo with their SO
the shrimp roe noodle & our traveling partner in crime, Tian Chad & Bobo with their SOs

Address: Wong Chi Kei, 17 Largo do Senado, Avenida de Almeida Ribeiro, Macau
GPS22.194078, 113.540164

"Xiang Zhi Wei" near our hotel, fantastic Hunan cuisine
“Xiang Zhi Wei” near our hotel, fantastic Hunan cuisine

For the second night, we ventured around the surrounding of our hotel and ended up at this tiny little shop by the name of “Xiang Zhi Wei“, a Hunan restaurant at Edificio Royal Center.

The selection of dishes are quite extensive here as well, with about three quarter of them being spicy, typical of Hunan cuisine. For the two of us, we ordered the brinjal with long bean and steamed tofu with egg and minced meat.

simple, spicy, and absolutely delicious
simple, spicy, and absolutely delicious

Both dishes were excellent, with the only minor downside being that the egg yolks in the tofu dish were slightly more cooked than we would have liked. The hint of spiciness in the brinjal and long bean dish was superb, and something that I would try to order in other Hunan restaurants now.

Total bill came to slightly less than 200 MOP for the dinner, which wasn’t cheap, but considering the taste it was well worth it.

Address: Xiang Zhi Wei, Edificio Royal Center, Rua de Pequim, Macau
GPS22.191680, 113.547411

Chan Kong Kei, famous roast goose/duck/pork/chicken etc
Chan Kong Kei, famous roast goose/duck/pork/chicken etc

On the last day, we went over to another pretty famous restaurant, Chan Kong Kei, for lunch. The place is perpetually packed and again, sharing table is a norm. We also discovered that the locals usually dine about 3x as fast as typical Malaysian (probably not having to snap pictures speed up dining time quite a bit, haha).

The restaurant offers roast goose, roast duck, roast pork, bbq pork, soya chicken, and more.

roast goose with roast pork, and a side of duck blood with vegetable
roast goose with roast pork, and a side of duck blood with vegetable

We tried the roast goose with roast pork and a side of duck blood with vegetable soup on the side. The roast pork and goose drumstick were top notch (80 MOP), the meat very flavorful and even the fat has a soft and smooth texture.

The duck blood (33 MOP) though, was entirely something else, why wouldn’t we have this here in Malaysia? Pork blood is nice, but duck blood is even smoother and in every sense, more delicious (the only places that serves duck blood in Malaysia are probably a few kuih teow soup places, such as the one at Anson Road in Penang)

Address: Chan Kong Kei, 19 Rua Do Dr. Pedro Jose Lobo, Macau
GPS22.192082, 113.541577