Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / hawker

After writing about the beef noodle at the corner kopitiam at Taman Berkeley, I had a few readers who mentioned that they prefer “the other beef noodle place”, so here it is – I gave Cheong Kee Beef Noodle Restaurant a try.

Cheong Kee beef noodle Taman Berkeley
Cheong Kee beef noodle Taman Berkeley

Cheong Kee is located at the same row with Fatty Meehun kuih & Mo Sang Kor bak kut teh, with basic table & chair and zero decoration. The most important item in the menu would be the beef noodle, but they do offer a few other popular hawker dishes such as char kuih teow, pan mee, and so on.

dry version with mixed beef soup on the side
dry version with mixed beef soup on the side

Traditionally the beef noodle is soupy, but I opted for the dry version on my first visit. The minced meat on top of the noodle (or kuih teow/meehun etc) came with a bit of salted vegetable which gave it a distinct taste (Tangkak style). The beef balls, tripes, and other ingredients in the soup were pretty good too.

I enjoyed the normal chili paste, but if you’re a fan of chili paste, you can also ask for a special spicy version as well.

Cheong Kee is definitely worth visiting, and I’ll probably head there again soon.

map to Cheong Kee beef noodle, Taman Berkeley

Address:
Cheong Kee Beef Noodle
45, Leboh Bangau,
Taman Berkeley, 41150 Klang, Selangor
GPS: 3.058252, 101.463231
Tel: 016-246 6690

Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.

However, there are also a some delicious stuff to be had if you’re a breakfast person.

wantan mee at Jalan Sayur
wantan mee stall at Jalan Sayur

Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.

In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.

a bit of curry gives this  version of wantan mee a good kick
a bit of curry gives this version of wantan mee a good kick

And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.

So if you’re around town for breakfast, check this place out.

map to Jalan Sayur hawker center

Address:
Jalan Sayur,
Off Jalan Pudu,
55100 Pudu,
Kuala Lumpur
GPS3.135208, 101.713051
Hoursbreakfast

When it comes to pork noodle, there is a family that dominates PJ/Sunway/Subang area. I was told that the operators of the famous stalls at Kean Fatt SS3, Subang Jaya SS15, and Ah Or at Sunway Mentari are all related.

SS3’s version is basically my go-to pork noodle (due to location) when I have the patient to wait, but I thought, why not try them all out and see if they are really similar. Hence we got ourselves at Ah Or Pork Noodle last weekends.

Ah Or pork noodle, Sunway Mentari
Ah Or pork noodle, Sunway Mentari

Ah Or is located at Sunway Mentari, the place where it’s easy to spot and harder than hell to get to due to confusing traffic pattern. It also doesn’t help that the location stated on Google map is wrong (as 10/5/15). But with some luck, we got there anyhow.

The restaurant is as basic as you get, with one pork noodle stall, plenty of plastic tables & chairs, and nothing else.

how can you resist this?
how can you resist this?

The stall itself indeed does look like the one at SS3, with the rather unique label of “Penang Pork Noodle” in Chinese. Well, I’m from Penang and there’s really no such thing as Penang Pork Noodle…

The menu here is slightly wider than Kean Fatt, you get to choose between wet/dry, and a choice of yellow noodle, meehun, kuih teow, loshu fun, and even meesuah.

Haze and I both enjoyed it with the soft boiled egg
Haze and I both enjoyed it with the soft boiled egg

We went for our usual – soup version with kuih teow and an extra egg.

Well, it tasted about 90% similar to the one at SS3 which I’m familiar with, with the exception of intestine being much softer, but liver slightly more cooked. The soup is still has that sweet savory taste, and the half boiled egg perfectly done.

The wait time was some 20 minutes, actually not too bad for a Saturday. Would not mind to go again for sure.

map to Ah Or pork noodle at Sunway Mentari

Address:
Ah Or Pork Noodle
No. 3, Jalan PJS 8/17
Dataran Mentari, Sunway
Selangor
GPS: 3.078034, 101.612104
Tel012-428 8680/012-613 0479

Last week while doing some work on the new house, we found ourselves at Taman Berkeley looking for something to eat for lunch and spotted this unassuming hawker stall at Restoran Taman Berkeley that offers beef noodle.

Tongkak beef noodle stall at Restoran Taman Berkeley
Tongkak beef noodle stall at Restoran Taman Berkeley

The banner outside stated “tongkak beef noodle”, which didn’t mean anything to me initially until I recalled that a friend told me her hometown serves the best beef noodle, and she’s from Tangkak. So naturally I’m assuming Tangkak = Tongkak in hawker style spelling (that or it infringes on some other places’ copyright).

We ordered two bowls.

glorious beef noodle
glorious beef noodle

Both the soup and the dry version are very similar. You get to choose from kuih teow, meehun, or yellow noodle. The soup is laden with various cuts of beef, tendon, brisket, white radish, and bits of salted vegetable.

available in both dry and soup version
available in both dry and soup version

We ended up really liking it, I’ve never been to Tangkak and can’t verify if this is “authentic” nor can I make a fair comparison, but I find myself really enjoying the meat, particularly due to how soft and tender they are (just like most Klang BKT with pork). The bits of salted vegetable and radish too adds to the dish, and if you like a bit of kick, there’s the home-made chili sauce on the side.

I will next try the other beef noodle place at Taman Berkeley.

map to taman berkeley, Klang

Address:
Restoran Taman Berkeley
Leboh Bangau & Jalan Lang,
Taman Berkeley, Klang

GPS: 3.058252, 101.463231

When it comes to curry mee, I usually prefer the Penang variety with prawns, cockles, cuttlefish, and coagulated pork blood. However, that does not mean that I don’t enjoy the occasional Central Malaysia type of curry mee with a different set of ingredients, I just usually don’t purposely look for them.

curry mee stall at Madras Lane, Petaling Street
curry mee stall at Madras Lane, Petaling Street

Actually, the only reason I discovered this curry mee stall at Madras Lane was from a failed attempt to try the famous yong tau foo located at the same place since I went there way too early (before their usual 10 am opening hour.)
curry mee with pork skin, cockles, and more

Anyway, this curry mee came with cockles that were just perfect, they were big, juicy, and almost raw. Then there’s those yummy deep fried pork skin, a few slices of eggplants, long beans, and tofupok in those thick curry gravy, which comes together making perfect compliments to the noodles with addition of those fragrant sambal.

I’m not a huge fan of KL curry mee, but this one is good. Try it.

map to Madras Lane yong tau foo, Petaling Street

Address:
Madras Curry Mee
Lorong Bandar 20
Off Jalan Petaling
Kuala Lumpur
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 8 am (Off Mondays)