Tag / hawker
For the past one year plus, I visit MyDentist pretty much every other week for my invisalign treatment, and every now and then, I do ask the good people in the clinic for lunch suggestions at and around Jalan Ipoh area.
A couple weeks ago, I was introduced to this nameless chicken rice stall that I think worth mentioning here.
Chicken Rice stall without a name Off Jalan Ipoh just behind HSBC
The stall is located pretty much right behind HSBC, just opposite Aeon Big entrance and right beside the river. There’s no name and it is more like a make shift shelter than a proper shop, though there’s fans, lights, and plenty of tables.
I order fried chicken though they have char siu and roast pork too
I had the roast chicken with a side of pork balls here, but like most chicken rice stalls, they also have roast pork, charsiu, and steamed chicken.
The chicken really juicy and succulent, and those pork balls (wished I ordered more) really hit the spots. The rice too was rather fragrant and best of all, the chili was one of the best I’ve tried. Spicy, aromatic, and really brings out the flavor of the chicken and pork ball. I will go back here just for the chili alone.
the pork ball is yummy as well
With drinks, this was less than RM 10, and I was properly satisfied. I have a feeling I will be back here again pretty soon.
Chicken Rice Stall
Off Jalan Ipoh, Kuala Lumpur
GPS: 3.178409, 101.683215
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them.
In recent time we have a bit of a food truck movement, but while those are cute and neat, we actually already have food trucks since yonks. The only difference being that food truck 2.0 operates inside the truck, while the original food truck has the operators standing on the road side, eye-to-eye level to diners. I feel that the experience is always a bit more intimate.
Kelana Jaya laksa and ikan bakar stalls
Anyway, here’s a couple old school food trucks opposite the small Giant hypermarket at Kelana Jaya we discovered a short while ago. I first came to this place back in 2007 with my Malay friend Naida (who has since moved to the States) for nasi lemak kukus. Time flies huh?
love the ikan bakar with sauce plastered all over the stingray
The first stall is Ikan Bakar Fend, offering a variety of ikan bakar, including pari, talapia, kembong, cincaru, keli, as well as chicken and cockles.
I went with the default choice of ikan pari (stingray) with rice (RM 10) and was delighted by the portion as well as the quality of the dish. The fish was split into halves with the spicy and slightly sweetish sambal plastered all over, it was delicious and went very well with steamed rice. In fact, the accompanying sauces weren’t even really needed. I really want to try their ayam bakar next time.
Laksa de Kelana, Haze approved of the taste
Another stall worth trying is Laksa de Kelana that offers laksa, and apparently also Malay char kuih teow basah. Haze tried the laksa and was happy with it. The bowl of laksa and two coconut drinks (in cups) cost us RM 6 and was definitely more than worth it.
Maybe next time I’ll try the kuih teow basah.
Laksa de Kelana & Ikan Bakar Fend
Jalan SS 6/3,
Petaling Jaya, Selangor
GPS: 3.105838, 101.600329
Tel: 012-917 6965
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Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat instead of eat to live, right?
char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam
So when Melissa told me she wanted CKT for dinner when she was acting as a post-lady for me the other night, I thought of this char kuih teow place at PJ Old Town that I’ve heard a lot about, but never visited before. As it turned out, that wasn’t such a bad idea at all.
This CKT stall is located right across Heng Kee bak kut teh and next to Soon Lee kopitiam. As with anywhere in Old Town, parking isn’t the easiest but manageable.
I managed the “normal” serving, while Melissa inhaled a big portion of CKT all by herself
Anyway, let’s talk about the char kuih teow. The version here definitely had enough “wok hei” though as with typical Klang Valley version, the prawns aren’t exactly big. Cockles, bean sprouts, and Chinese sausage, and chives are the other ingredients used here. In all, a more than decent plate of char kuih teow for a few ringgit.
If you’ve got cravings for CKT at night, this is one place worth checking out.
Soon Lee Kopitiam
Jalan Petaling 1/19
Petaling Jaya, Selangor
GPS: 3.085591, 101.646495
Hours: dinner and supper
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I love old school hawker stalls, and Heng Kee wantan mee is probably one of the longest serving old school wan tan mee stall you can find anywhere, having been operation for at least 40 years or so. The current operator is the second generation owner, and he isn’t young.
this wantan mee has been in operation for decades
Like many wan tan mee places, there are a few options to choose from.
You have the normal wan tan mee (RM 4.30 / RM 4.80), wantan mee with curry chicken rendang, wantan mee with mushroom and shredded chicken, with chicken feet and mushroom, a spicy version (RM 4.80 / RM 5.30), and sui kao (RM 1).
did you notice the lard? lard makes it 2x better!
I tried their normal version of wan tan mee with charsiu and wantan (RM 4.30), and to be honest, I can’t really pinpoint what any particular one item that makes it so good. Everything just came together, the lard, the sauces, the way the noodle tastes.
If you’re a wantan mee fan, this is one to check out. Klang doesn’t just have yummy bak kut teh after all.
Wantan Mee Stall
Jalan Pasar & Jalan Raja Hassan
GPS: 3.047303, 101.447261
Tel: 016-385 6363
Hours: lunch till tea time
Due to the proximity of where I stay, Mingtien food court is my most frequented food court especially when it comes to late dinners.
This huge food court has at least 30-40 hawker stalls at any one time and operates 24 hours a day, which is rather convenient if you’re hungry at the wee hours and don’t feel like going to yet another mamak eatery.
new kuih teow soup and laksa stall at Mingtien food court
When I was first introduced to Mingtien some 10 years ago, most of the stalls were, for the lack of a better word, rubbish. But like many food court that manage to stand the test of time, the bad stalls were eventually replaced with better ones ala Darwinian evolution, and today, most of the hawker stalls actually provide more than decent dishes.
As a fan of Penang kuih teow soup, I was delighted to discover this new stall that offers this dish (in addition to Penang laksa which we haven’t tried). Naturally I had to give it a try.
kuih teow th’ng with coagulated blood and lard
What came was a version that is pretty true to the origin – with shredded steamed chicken, fishball, garlic oil, lard, and even coagulated blood, the rarest of all ingredient to be found in Klang Valley for this dish. The soup was subtle yet supple, and I bet it’ll satisfy any kuih teow soup fan.
I can’t say that the fish ball is top notch, but everything else hits the spot. For RM 5, this is more than just a “tahan gian” dish.
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658
Hours; this stall operates from evening till late