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Malaysian Food Blog, Travel, Diving & More

Tag / hawker

A user commented that ever since I moved to Shah Alam, there’s been an influx of Shah Alam & Klang food entries with very few on PJ/KL, so here’s one that I thought is quite timely – the HK style Yung Kee Beef Noodle at Restoran Kwai Hup, Pudu.

Yung Kee Beef Noodle at Restoran Kwai Hup
Yung Kee Beef Noodle at Restoran Kwai Hup

This is certainly not a new establishment, but one of the really popular hawker eateries that I found out only recently via one of my colleagues.

A bit of research revealed that the proprietor spent quite a large chunk of his life in HK and brought the recipe back to Malaysia. The result is a version of beef noodle that is just slightly different from what we are used too. The broth is a little closer to the tangkak version, while the meat and innards are “fall off the bone” soft.

the default mixed beef (牛扎) with soup
the default mixed beef (牛扎) with soup

Quite a few versions of beef noodle is available here.

Standard “ngau lam” style starts at RM 8 and comes with meat, brisket, and beef balls. Portion of beef is rather generous, and the melt in your mouth texture is really hard to beat. This place is becoming one of my favorites right after the first try, and I’ve returned for a few other visits since.

you can order just tendon, soft and tender tendon
you can order just tendon, soft and tender tendon

 

If you’re like me who loves really tender beef tendon, you’re in luck. RM 12 gets you a bowl of beef noodle with nothing but tendon cut in scallop size. Heaven on earth is what this is about, I had this on my first visit and will dream about the beef tendon every now and then.

there's also "American Fat Beef", Angus I suppose
there’s also “American Fat Beef”, striploin I suppose

If you want to get a bit more fancy, they have a RM 25 portion of “American Fat Beef 美国肥肉”, or striploin for your enjoyment. We tried this last weekend and thought while it was good, the striploin doesn’t separate itself as a much more superior product than their regular beef/innards, which was already very very good.

Additionally, I’ve read that they have Angus beef every now and then (especially on weekends) if you want to indulge yourself further more. Feel free to ask for recommendations.

For me though, I’ll be back for their regular “ngau lam” with extra tendons pretty often from now on, I suspect.

map to Kwai Hup kopitiam, Yung Kee Beef Noodle

Address:
Yung Kee Beef Noodle
Restoran Kwai Hup
24, Jalan Kancil, Off Jalan Landak
55100 Pudu, Kuala Lumpur
GPS: 3.136191, 101.712989
Tel: 012-215 8009
Hours: 8 am to 2-3 pm

A little while ago we decided to hunt for some different offerings within Klang for dinner, I mean, while bak kut teh is the best invention ever, you can’t have it on every single meal. A bit of a change from time to time is healthy, and furthermore, I had wanted to try some of the more popular halal joints at the area.

This is how we came to Restoran TSY with the headline “Claypot Kari Mee Klang”

late night dinner at restoran TSY
late night dinner at restoran TSY

The restaurant is manned by a rather old Chinese chef/owner who married a Muslim wife (source), and the place was still pretty packed at with customers of mixed ethnic groups at about 10:30 pm when we got there. Usually a good sign.

claypot curry mee is what we're here for
claypot curry mee is what we’re here for

We ordered claypot curry mee for two and a plate of fried lala as a side dish (total RM 33 with drinks).

The curry mee was pretty special, thick boiling curry broth, prawns, sting ray, long beans, tofu pok, fresh bean sprout, and of course, yellow noodle in them. I enjoyed the crunchiness of fresh bean sprout in contrast to the spicy soup, and have string ray in curry mee was a first for me, I liked it.

their lala was spicy and had a good kick
their lala was spicy and had a good kick

The fried lala did not disappoint either, it was prepared with plenty of ginger and chili padi, with a sprinkle of fried garlic on top that gives it that additional complexity which was pretty lovely.

If you’re looking for something spicy at night here in Klang, this is a worthy option.

Address:
Restoran TSY
No. 16, Jalan Goh Hock Huat,
41400 Klang, Selangor
GPS3.051349, 101.446909
Hours: 6:30 pm till 1 am

I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.

another breakfast stop for me
another breakfast stop for me

I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.

I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.

Robert Char Kuih Teow, legit
Robert Char Kuih Teow, legit

The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.

I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.

map to Golden Kim Wah kopitiam, damansara Kim

Address:
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor
GPS:

While Penang is synonymous with char kuih teow, laksa, and curry mee, one of the least talked about awesome hawker food from the island has got to be mee goreng. Sure, you can find mee goreng just about anywhere in Malaysia at 24 hour mamak stores, but once you had it in Penang, you’d think that you life has been a lie.


mee goreng stall at Tanjung Bungah, Penang mee goreng stall at Tanjung Bungah, Penang 

When it comes to mee goreng, one of my favorites is the little unassuming stall parked at the Yok Fong kopitiam in Tanjung Bungah where the old Hin Bus station used to be, or about half way from Tanjung Tokong to Batu Feringghi.

just a squeeze of limau lipis is all you need
just a squeeze of limau lipis is all you need

The mee goreng here is manned by Indian stall owner who is actually not the “original” owner, but thank goodness the trick of the trade isn’t lost to this next generation operator.

A plate cost RM 5 and comes with the usual fritter, squid, potato, egg, bean sprout, and a bit of greens. If you want it hot, ask for more “cabai”. Squeeze the limau lipis just right before you dig in for that extra umph. The noodle is very wet in comparison to the usual versions, so much so you can eat it with a spoon.

just a squeeze of limau lipis is all you need
we ended up ordering another plate

If you’re in Penang and crave for something slightly out of the usual hawker fare, this is one to try out. Also, this would be suitable to bring your Muslim friends along.

Address:
Mee Goreng at Yok Fong Kopitiam
Jalan Chan Siew Teong
Tanjung Bungah, Penang
GPS5.465812, 100.279872

One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.

Restoran Berkeley Sua Teng
Restoran Berkeley Sua Teng

The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.

kuih teow soup, hawker style comfort food
kuih teow soup, hawker style comfort food

The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.

We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.

fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce

For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.

map to Berkeley Sua Teng kuih teow soupte

Address:
Restoran Berkeley Sua Teng
Lorong Angsa, Bandar Baru Klang,
41150 Klang, Selangor
GPS3.057078, 101.465631
Hours: 9 am to late lunch