Ask anyone about prawn mee in Penang and chances are the name Old Green House kopitiam will be in among the top 10 lists, doubly so if the list is created by youngsters who does not like to go to bed at reasonable hours.
Green House prawn mee stall, with extras to choose
Well, if you’re one of those who likes to have your prawn mee in for dinner or in the wee hours (operating from 6pm to around 3am), the stall at Old Green House kopitiam is the perfect choice.
In addition to the usual ingredients of prawns, egg, your choice of mee/meehun, and pork slices, there’s a host of different additional “extras” you can choose from depending on availability – from pork intestine, ribs, meatball, pork skin, roast pork, and even sausages. Additionally, you can have it with classic prawn mee soup, loh mee, or a mix between the two (often my choice!)
A standard small portion goes for RM 6.00, and additional ingredients run from RM 1.20 to RM 3.00.
pork intestine, and roast pork, two additions to the standard bowl
The soup is flavorful enough, and ingredients given are plentiful (see video), I was hoping they do also provide the classic kangkung but unfortunately it was missing on my visit. Both intestine and roast pork did give it that extra edge for me, and I’d be returning for those pork skin next time!
Ever since the relaxation of movement controlled thanks to Covid-19, I’ve been slowly getting back to doing a bit of hiking over the weekends. A couple weeks ago that brought us to one of the destinations that is new to me – Gunung Datuk in Rembau. It was a 5.25 km round trip hike with 630+ meter total elevation that took some 3 hours, a nice, satisfying medium effort hike.
And what do you do after a good hike? Brunch of course!
beef noodle at pasar besar Seremban – stall #241A 新儒记
Since we were in Negeri Sembilan, it was natural to get something that is uncommon in Klang Valley – a proper bowl of Seremban’s famous beef noodle.
For this, we headed to Pasar Besar Seremban, the biggest wet market in the state.
The hawker center at the market is situated on the first floor, and you’d be greeted by a plethora of choices – but if you want the most “famous” of them all, head to stall number 241A (新儒记) for their famous beef noodle.
There are several choices on the “menu” to choose from, we settled on standard mixed beef noodle for the most part, but you can also order with just beef without the “mixed” bits, which are those delicious offal. Expect a 15-30 minutes wait on weekends.
starchy, sticky, and absolutely delightful
The Seremban beef noodle is quite a unique dish in itself, with very little in common from the type that you often get in Klang Valley, such as those from the likes of Lai Foong or Yung Kee. or Shin Kee. While the others are soupy and serves with yellow/wantan noodle, or even meehun, Seremban’s version comes with “lai fun”, which is also referred to as their version of loushe fun.
The starchy sauce is rather flavorful, with beef & innards cooked to a soft and tender texture, a hallmark of any decent beef dish, there’s also a side of soup to wash it all down. I also like the chili sauce that it came with, not overly spicy and carries some acidity from vinegar to provide a good contrast.
Jodie, Desmond, and Jean, good meal is a must after hiking
At RM 8 to 9 per bowl, this was a very satisfying brunch, will perhaps try other offerings in Seremban next, though I wouldn’t mind repeating this very same stall at all.
Address: Stall #241A 新儒记 Pasar Besar Seremban Jalan Tuanku Munawir, Bandar Seremban, 70000 Seremban, Negeri Sembilan GPS: 2.730767, 101.936588 Hours: breakfast and lunch
When it comes to food in Klang, one would usually point to bak kut teh, but if you dig in a little bit deeper, there are other gems hidden in this older part of the valley which you may not find in other places – one of such treasure is mee hoon kuih, or Klang’s own interpretation of pan mee.
Kah Ping hawker stall at Jalan Gelegor food court
The most well known of such dish this part of town has got to be Fatty Mee Hoon Kuih located at Taman Berkeley, a shop that’s almost always packed, hot, and requires a long wait time.
However, if you ask some of the locals, the best Mee Hoon Kuih is arguably the version served at Jalan Gelegor’s food court by a stall with the name of Kah Ping.
You may have recognized this particular food court for it’s famous Jalan Batai char kuih teow which I’ve penned on this space some time ago, yeap, you can have them both at the same place!
Klang style mee hoon kuih (or pan mee)
My mee hoon kuih took a little over 10 minutes to arrive (much faster than Fatty’s). The bowl of goodness comes with hand pinched dough, pork slices, liver, an egg (optional), vege, spring onion, dried anchovies, and curiously, some small shrimps.
pork, veggie, and even prawns
The dough was as solf and silky as it comes, and I thought the soup base was even sweeter than Fatty’s version, most likely due to the addition of those shrimps (much like the OUG pork noodle). I find myself enjoying this version quite a bit. As per usual Klang style, there’s only chili padi & soya sauce as condiment instead of those home made chili sauce you find at KL’s pan mee, but they do compliment the dish well if you like to add some kick.
A worthy mee hoon kuih to try, I’ll bring mom next since she loves a good bowl of mee hoon kuih!
Those who’s been following this space for a while should know that I’m a huge fan of curry mee, but usually for me though, curry mee is the Penang version that comes with pork blood, prawns, santan broth, and those sambal with a charred note.
Curry Mee stall at Sun Fatt Kee, Seapark
However, being a food enthusiast with an open mind, I am always up to trying anything that is good, even tho certain dish may share the same name and hence, somehow has an unfair prejudice attached to it, from a cultural-location superiority complex basis.
Anyway, what I am trying to say is, there’s also awesome non-Penang curry mee. Especially this version at Sun Fatt Kee kopitiam, PJ Seapark.
The curry mee stall at this kopitiam has been serving up (according to many) the best curry mee this side of KL.
A bowl of this curry mee comes with your choice of noodle, perfectly prepared shredded chicken, tofu pok, long beans, bean sprouts, sambal, lime, and possibly the best cockles in any curry mee you’d find, from anywhere, and I don’t use the word “best” lightly.
curry mee with perfect cockles
Yes, a bowl cost RM 7, and yes, the portion isn’t big at all, but I’ll be damned if I don’t go over and order me another one pretty soon.
And this time I’ll make sure I get them with extra cockles!
I usually favors Penang style curry mee, but can’t say no to this one
kuih teow soup & prawn mee stall, Restoran Tropikiri
As it turned out, it was one of my lucky days, the stall offers a version of kuih teow soup that comes with duck meat.
A bit of background for those who aren’t familiar with this dish, Penang style kuih teow soup usually comes with kuih teow in a clear broth with fish ball, duck/chicken/pork meat, sliced fish cakes, chopped spring onion, fried garlic, and sometimes a bit of pork lard and even coagulated blood (like the O&S version)
The version here is as proper as any, the soup was light yet carries a sweetness undoubtedly contributed by duck meat, and the bits of fried lard certainly gave it an extra savory taste. I enjoy the bouncy fish ball that was included as well.
If you want a comfort breakfast that doesn’t attack your sense of taste too early in the morning, this dish is never a bad idea.
Penang style kuih teow soup with duck meat
Address: Restoran Tropikiri 2, Jalan BM 1/2, Taman Bukit Mayang Emas, 47301 Petaling Jaya, Selangor GPS: 3.125287, 101.595897