Tag / hawker
May 16, 2013
Every few weeks, we try to spend some time at Cheras with Haze’s siblings. At the same time, we also take the opportunity to grab some good eats around the area. During our previous trip, we had one of the better old school mixed pork porridge at the outdoor hawker area at Taman Cheras.
this porridge guy take no shit from anyone
The porridge stall is right outside 7-11, manned by a lone Chinese operator who takes no shit from anybody, representing a dying breed of food stall owners who takes pride in their dishes and cares very little about meeting extra demands from customers.
If you want extra soya sauce? You’re out of luck. Service with a smile? Hahaha, dream on!
Other than mixed pork porridge (RM 4.50), frog (RM 5.50), shredded chicken (RM 4.50), pork meat (RM 4.50), raw fish (RM 4.50), and century egg with lean meat porridge (RM 4.50) are available here as well.
yau char kuai next stall, perfect combination
Right next to the porridge stall is the very popular “yuyi” yau char kuai place, usually with a small crowd. While I waited for the porridge, Haze lined up for some yau char kuai.
It was a good 15-20 minutes before we both achieved our missions.
KY, awesome porridge, Haze
The porridge itself was delicious, and those crispy deep fried intestine were excellent. Mix it up with those freshly fried yau char kuai is and you reach that sweet spot only two cheap ingredients can bring together, delicious!
Dinner cost less than RM 20 for both of us including drinks, and there are surely more to try here as well. The char kuih teow stall enjoys brisk business, wantan mee is pretty delicious, and I’ve heard good things about the fried oyster omelet here too.
April 17, 2013
To be honest, when I first discovered this little old school eatery by the corner of Lorong Brunei 2 and Jalan 1/77c at Pudu, I don’t really know what they serve, but sometimes you need to be a bit adventurous when it comes to food.
the pork ball noodle stall is at the corner of Lorong Brunei 2 and Jalan 1/77c
Situated right under a big tree by the corner, the sign says Seremban Minced Pork Noodle (芙蓉肉碎面). Old marble tables with newish plastic chairs, the clienteles seems to make up of regulars who have been there for years.
I parked my bike, took a seat and ordered my noodle. Both times only choosing my choice of noodle (mee + meehun is my choice) and stating if I wanted it dry or in soup.
dry version, served with a side of soup and chili
I really liked the dry version (RM 5), a bowl of soup with deep fried pork skin and “three-in-one” meatballs on the side, and noodle with dark soya sauce base sprinkled by minced pork/chili (I am not quite sure what they really are, but it’s very delicious with the noodle). The chili paste in the small saucer tastes like a cross between HK dimsum style chili oil and Penang Curry Mee chili.
The combination is familiar yet different, I liked the execution and the different complexity brought by the chili. It is more fragrant than spicy though, a plus for those who don’t like their food too hot.
soupy version, everything’s in the bowl, side of chili paste
The soup version comes with pretty much the exact same ingredients, it was a bit lighter but tastes rather good nonetheless. This reminds me of pork ball noodles.
Either way, you can’t go wrong. Give this a try if you are in the area, they’re open for breakfast and I suspect, till around lunch.
Corner of Lorong Brunei 2 & Jalan 1/77C
Pudu, Kuala Lumpur
GPS: 3.137163, 101.712536
November 16, 2012
Kim Lian Kee is one of the oldest restaurants in Petaling Streets, claimed to be one of the firsts Hokkien-style fried mee in in KL, it’s been run by the Lee family since 1927. We found ourselves at Petaling Street not too long ago and decided to have this as lunch.
Kim Lian Kee Hokkien Mee at Petaling Street
Kim Lian Kee still retains the small shop lot on ground floor with a few tables by the roadside in a semi alfresco style old school dining area, but walking upstairs revealed a comfortable dining hall with clean marbled table and air conditioning.
It’s good to see old school eateries upgrade to keep up with modern time.
old school hokkien mee and fried hor fun
We tried their Hokkien mee and Fried Hor Fun.
They were served relatively quickly, the Hokkien mee was really as good as advertised. Plenty of “wok hei” and made better by the generous amount of lard. Other ingredients are pork slices, prawns, and cabbage. The aroma of the noodle is said to be partly attributed to the usage of thick prawn shell soup. The sambal served along side with the noodle was top notch as well.
The fried hor fun was decent as well but I didn’t find it close to the standard of their Hokkien mee.
some squid with soya sauce as snack, with horng, yuki, and kerol
Other than fried noodles, Kim Lian Kee has quite a lot of other dishes on their menu. We only tried the squid with soya sauce as an accompanying dish. The seafood tasted pretty good, but it was a tad too salty.
If you find yourself at Petaling Street, do check out this restaurant for some good Hokkien Mee. Order other dishes at your own risk. Prices are in line with most air-conditioned places, expect to spend around RM10+ per person.
Kim Lian Kee
49, Jalan Petaling
Tel: 03-2032 4984
November 1, 2012
Hidden at this not-so glamorous part of SS2 is a little restaurant that has made a name for itself despite the location (at the dead end from the same road that has New Paris) and the rather odd name – Toast & Roast.
Toast & Roast at the less glamorous part of SS2
I was initially introduced to this restaurant from Cheesie, and this is her go-to restaurant due to the location as well as the availability of, in her words, very good charsiu.
So last weekends we finally stopped by this little shop and give it a try over lunch.
glorious char siu, one of the bests in town (this is from a rather “fat” section)
Unlike most other locations in SS2, this place doesn’t suffer from a shortage of parking space. The restaurant itself though, can be quite a bit busy over lunch time, and while charsiu and rice can be served relatively fast, noodle dishes can sometimes take a while to arrive.
The premise is pretty clean, and there isn’t any interior decoration to speak of. It’s a no nonsense old school eatery that just happened to have a pretty modern name.
the roast pork is decent, and I quite enjoyed the sui kao (dumpling) too
We ordered a medium portion of charsiu (bbq pork, RM 16) and a small portion of siuyok (roast pork, RM 8) to share. Yuki opted another plate of charsiu rice as her main dish while the rest of us went with Hakka noodle (RM 4.50 or RM 5.50).
The charsiu that was served to us turned out to be a pretty fat cut. This suits me just as well as “pun fei sau”, or the half fatty version, but might be too much for some. I love the flavor and the melt in your mouth feel from the fats, it was on par with some of the bests. My only complain is the serving size, for RM 16 you only get some 2 dozen pieces.
then there’s hakkan noodle, and you can order single serving charsiu rice too
As for the Hakka Mee, you can opt to have it served either with minced pork or charsiu. Since we already ordered charsiu to share, we chose the former.
The combination of minced pork with that bits of fried fish skin worked well, and I enjoyed the texture of the noodle as well. Of course, everything tasted even better when you add in a couple pieces of charsiu to go with. I wasn’t disappointed.
Horng, Yuki, Kerol, and KY
Oh, then there’s those fried sui kao (dumplings RM1) that’s stuffed with black fungus, minced pork, and prawns that were quite addictive. Do order this as they make excellent appetizer while you wait for those Hakka mee.
Toast & Roast can be a bit pricey, but I do think this is the case of “you get what you paid for”. I don’t mind revisiting this place at least once a month or something.
Toast & Roast
No. 20, Jalan SS2/72
Petaling Jaya, Selangor
GPS: 3.128346, 101.627866
Tel: 016-682 2249
Hours: 8:30 am to 4:30 pm, close on Tuesdays
October 11, 2012
Economy rice (or mixed rice) is a dime a dozen, you can find them at every 3rd kopitiam in the country. More often than not, they are just what the name suggests, an economical way to have a few dishes and rice to fill up your stomach.
In another word, they are usually not exactly exciting.
That’s the run off the mill economy rice place, then there’s this Baba’s Nasi Lemak place at SS2′s wai sek kai.
SS 2 wai sek kai, a place with dozens and dozens of food stalls
While the name is a bit misleading, this super busy stall is in fact, closer to an economy rice outlet than a nasi lemak place. There’s those ‘buffet’ containers with various different dishes, and more people actually order usual steamed rice instead of nasi lemak.
So why is this place special?
Well, the short answer is that it’s super delicious!
here’s maybe half of what they cook up everyday (except Thursdays)
There are usually over 2 dozen dishes to choose from at Baba’s nasi lemak, and they aren’t always made with very economical ingredients. Here you’ll find some of the more “up market” dishes like “kao yok”, prawns, steamed fish, and even mantis prawns.
I’ve tried more than 10 different dishes from there thus far, and every single one of them was superb. Never too salty or too sweet or too anything, it was always just right.
As the name suggest, the cooking style is closer to Nyonya cuisine, which means you get a good mixture of spicy dishes and those prepared with traditional Chinese food methods.
and every plate is arranged precariously, macam pro!
The operators also seems to take their food very seriously. Every dish is meticulously placed on the plate, with appropriate amount of sauce on the rice. I mean, when it looks good, you’ll feel more appetizing too kan? Just check out the photos above for some examples.
The down side is though, with the amount of dishes offered and knowing that they’re all super tasty, this economy rice is often not very economical for us. Picking 4 good dishes with rice can sometimes come close to RM 10 per plate.
Yah, it can be a bit pricey, but we kept going back, and judging from the rather long queue every time we were there, quite a lot of people shares the same sentiment. Maybe you should give it a try too?
Baba’s Nasi Lemak
SS2 Wai Sek Kai (hawker center)
Jalan SS 2/61
Petaling Jaya, Selangor
GPS: 3.118491, 101.620787
Hours: daily from 7pm, closed on Thursdays