Tag / hawker
After I posted the review on the Kuih Teow Soup stall at New Apollos kopitiam at USJ 4, one reader, Ley, commented that I should give the curry chicken pao a try, and on the very next visit, I did just that.
the pao stall at New Apollos, USJ 4
According to Ley, the curry chicken pao is the famous version from Klang with handmade bun.
The stall in fact, offers more than just curry chicken pao, there are also mantau, lor mai kai, lin yong, custard corn, kaya, peanut, vegetable, charsiu, red bean, sang yok, mui choi, black pepper, yam & pork, and big pao. Quite a selection.
the curry chicken pao is actually huge, good for a full meal
The curry chicken pao was huge, not any smaller than a typical big pao that I’m used to. Interestingly, to prevent the curry chicken from making the bun soggy, an aluminium bowl thingy is embedded within to contain the ingredients. So the way to eat this is not exactly you would with typical pao, instead, a pair of chopsticks is provided and it had the feel of having mantao with some awesome curry chicken, I find myself enjoying it!
So if you want a pao that’s out of the ordinary, this is a place to check out, thanks Ley!
Restaurant New Apollos
2, Jln USJ4/6B
GPS: 3.051770, 101.576209
Hours: Lunch and Breakfast, Closed on Tuesdays
Having spent most of my time in KL and Penang, it is easy to have a false sense of perception on how much street food costs. A “standard” plate of hawker dish is supposed to be around RM 4.50 or RM 5.00, no?
Then we went to Sitiawan.
hawker center at Sitiawan wet market
This was a day trip I took earlier this year with Suanie via Kuala Selangor (where we stumbled upon the famous Cendol Bakar).
Not knowing where to eat at Sitiawan, we stopped by the wet marker in the afternoon and was happy to see the food stall in operation. A closer look revealed that most dishes are priced at RM 2.80 per serving!
loh mee & “kan lau” mee
I ordered the loh mee while Suan had a plate of their “kan lau” mee. They also serve asam laksa, wantan mee, and clear soup noodle at the same price.
My loh mee was actually rather delicious. It came with a lot of bamboo shoots which I love, and the starchy soup base was flavorful. Suan’s kan lau mee came with a few slices of charsiu, while they’re not exactly very good quality charsiu, it still made a decent plate of brunch.
Suan and KY enjoying tea time
If you’re around Lumut or Sitiawan looking for a place for late lunch/tea time snack, this is one of the places to check out and stay within budget.
Sitiawan Wet Market
GPS: 4.216096, 101.697822
Tua Pek Kong temple at Sitiawan
Oh, we also went to perhaps one of the only tourist attractions at Sitiawan – the Tua Pek Kong temple at Jalan Psasir Panjang.
The temple is located by the coast and spots some pretty impressive statues facing the Melaccan straits. There’s also a path where you can walk into the swamp area, a koi pond with loads of fish, and a beautiful garden there.
Like most temple in Malaysia, you don’t have to be a Buddhist to visit.
Tua Pek Kong Temple
Jalan Pasir Panjang,
GPS: 4.163129, 100.688397
What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)?
Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall at Hong Kee, located at Seksyen 17′s wai sek kai.
Hong Kee tongsui at Seksyen 17
Hong Kee tongsui has been in operation since eons ago, the stall is situated at Seksyen 17 outdoor wet market area and opens for business from about 6pm or so till late.
The stall offers over a dozen hot tongsui and a selection of cold tongsui as well. Bubur chacha, red bean soup, green bean soup, peanut soup, you name it, they usually have it.
To order, you simply pick up an empty bowl and go about self-service style. I actually like it that way since we get to pick more of certain types of ingredients to our liking.
a selection of piping hot and cold tongsui
Most tongsui are priced at around RM 2 per bowl, with few exceptions. If you’re up for a bowl of delicious no-frill tongsui, here’s definitely a place worth checking out.
46400 Petaling Jaya, Selangor
GPS: 3.129267, 101.634601
Whenever everyone mentioned Penang, char kuih teow is surely one of the topics of conversation, and inevitably the issue of where about to have the best char kuih teow will come up.
The answer varies depending on who you asks. Many will mention the two Lorong Selamat hawkers, some will mention Ah Leng CKT, while others will point to Siam Road char kuih teow, our topic of the day.
the stall is located at the corner of Siam Road
The char kuih teow stall is located at Siam Road by the intersection of Anson Road, just right opposite Hock Ban Hin kopitiam where you can consume your precious plate of char kuih teow.
The old uncle has been in this trade for decades, and business seems to be ever more popular. Wait time can be quite brutal if you are there on a Saturday afternoon (we waited for almost an hour), so don’t go there when you’re starving.
glorious char kuih teow that packs a punch
The char kuih teow (RM 5.50) here is rather old school, it’s plenty oily but with good “wok hei”. The prawns are of decent size but not of the giant “gourmet” variety found at Lorong Selamat, and there’s lap cheong (Chinese sausage), cockles, chives, bean sprouts, kuih teow, and more importantly, chunks of fried lard as well.
chunks of fried pork lard can be found in this dish
I also find the char kuih teow here a bit more spicy than other places, but well within most Penangite’s tolerance level (seeing that we love our curry mee, prawn mee etc).
If you’re a char kuih teow lover, this is one of the places that you’ll have to try at least once.
Siam Road char kuih teow
GPS: 5.415456, 100.320352
Hours: 3pm-11pm, closed on Mondays
HGW: Siam Road CKT
One of my favorite Penang hawker foods is Kuih Teow Soup, or commonly spelled as Kuih Teow Th’ng in Hokkien. It is one of the few comfort foods you can have at any time of the day, any stomach “health” level since it’s soupy and isn’t spicy.
Anson Road market kuih teow th’ng
I was first introduced to this Anson Road market kuih teow th’ng by my mom when she ‘tapao’ a packet for us for breakfast. It immediately became one of my favorites, so I made it a mission to have it at the market itself the following trip back.
kuih teow, chicken, fish ball, and the all important coagulated blood
On the Sunday morning that I went for this, the stall was predictably very busy. I had to wait for 20+ minutes before being served.
The kuih teow soup here is surprisingly simple, with strips of chicken meat & some skin, fish ball, choi sum (vegetable), silky soft kuih teow, fried garlic oil, and most importantly – coagulated chicken blood. While some places utilizes duck meat for a stronger taste, this stall somehow managed to come up with the chicken based soup that’s very sweet and savory in taste, I love it.
I’m a happy camper, definitely worth waking up for
If you don’t mind a bit of wait, this place is definitely worth checking out. Get there before 9+ in the morning though cos they usually sold out early.
Kuih Teow Soup stall
Anson Road Market
Jalan Anson & Lebuh Melaka
GPS: 5.415880, 100.320892
Hours: daily breakfasts except Mondays