Tag / hawker
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.
Wantan Mee Stall
GPS: 3.050704, 101.450404
Sometimes the best eateries are the one you stumbled upon when the original place you want to go isn’t opened for business, and this was precisely how we ended up at Hong Lai at Setapak after a failed attempt to get go Restoran Sup & Popiah Zaiton Hussin for some good old fashion sup lidah (ox tongue soup).
Hong Lai hokkien mee at Setapak
To be honest, when we were at Hong Lai, we had no idea what to order and basically just glanced at the other tables. We ended up with hokkien mee (福建面) and yin yeong (鸳鸯), which turned out to be a decent choice, but missed out their speciality (which I read at a later time) – moonlight noodle (月光河)
yin yeong and fried hokkien mee
Over here good old fashioned charcoal fire is used, which some swore produced the best “wok hei”. I guess there’s some sense of truth to it as charcoal often manage to heat up the wok to much higher temperature.
The hokkien mee tasted decent if not a little less elastic than I’m used to, you can see that they get chopped up to smaller strands in the (rather poor quality) picture above. The yin yeong though, was excellent! The crispy fried portion with those flavorful brothy wet portion mixed well to give an explosion of texture and flavor that can only be described as a perfect match, we were surprised in a good way.
Haze & KY for some supper goodness
Now we just need an excuse to be there for their moonlight noodle.
Hong Lai opens for dinner and supper, and you’ll be able to dine here until a couple hours past midnight, which is convenient for those after-clubbing hunger pangs.
Kedai Kopi Dan Makanan Hong Lai
83, Jalan Genting Klang
Setapak, Kuala Lumpur
GPS: 3.192163, 101.709022
While Klang is famous for bak kut teh, there are other options for food just in case the pork laden goodness is not exactly your most favorite thing ever (like it should). Today, let’s look at the pretty awesome chee cheong fun and yong tau foo stall that is Long Kei at Taman Eng Ann.
there’s always a queue in front of Long Kei
We actually stumbled upon this shop while looking for parking to get to the Eng Ann morning market. There always seems to be a healthy queue in front of the shop, a surefire indication that the food must be at least decent.
So naturally, we gave it a try.
yong tau foo with chee cheong fun
The selection of yong tau foo here is among the biggest I’ve seen anywhere. There’s green chili, brinjal, bitter gourd, fuchok, pork skin, various types of fishball/meatball, deep fried stuff, tofu, cuttle fish, and even kangkung, spoilt for choices really.
If you want to try one of each, you better come prepared with really big appetite.
two satisfied customers
We chose about 8-10 items to go with chee cheong fun. The sauce here isn’t overly complex but they seemed to get it just right, not overly sweet nor too thick. With the homemade chili sauce and a sprinkle of sesame seeds, it made for a more than decent meal for two under RM 20 (including drinks).
I think this could be one of our regular places whenever dimsum/yong tau foo cravings come calling.
Long Kei Yong Tau Foo
Jalan Kawasari 4b,
Taman Eng Ann,
41150 Klang, Selangor
GPS: 3.057452, 101.459852
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.
Shin Kee beef noodle near Petaling Street
After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.
The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.
minced meat, tripe, beef balls, simple affair really
For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.
Ahfa having that “give me my food now” moment
In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel: 012-673 7318
This is one of those write-ups that was somehow kept in the draft mode for way too long, but never late than never, and this is especially true when it comes to awesome food that can be enjoyed by everyone – so today, let’s talk about Ikan Bakar Adnan bin Hassan in Penang island.
selection & price list plastered on the wall
To start with, you have to appreciate the location where Ikan Bakar Adnan bin Hassan is located. At the tail end of the island, you’ll have to travel for probably close to 45 mins to 1 hour from the heart of the island to reach this place, depending if you actually get lost or not.
The restaurant itself is of a medan selara sort of set up, and Adnan bin Hassan is the corner shop offering the most selection of any stalls there.
Ikan Bakar Adnan bin Hassan, Kampung Teluk Tempoyak
There are usually quite a few selection of seafood to be chosen from, ranging from siakap, kerapu, bawal, ikan merah, janahak, udang, and ketam. Price list is clearly stated on the wall as well, which is always helpful. The fishes are supposedly supplied by local fishermen.
better get your share before your friends finish them all
I liked the way they fish is grilled here, split down the middle with ample sweet and positively hot sambal plastered within the center, and more spicy & sour sambal served on the side just in case you can and want to handle more hotness. The seafood was plenty fresh when we were there as well.
Squid from the neighboring stall wasn’t nearly as satisfying though, so choose your poison carefully.
For those of you who complained that there isn’t any halal food entry for Penang, here’s one yah! Happy dining!
We’re also traveling to London on the 9/10/15 to 12/10/15 for a short 3 day 3 night trip, flying with Malaysian Airline, I will be meeting up a local foodie, Karen fromlavenderandlovage.com, it’ll be exciting!
Ikan Bakar Adnan bin Hassan
Jalan Teluk Tempoyak
Kampung Teluk Tempoyak
GPS: 5.277497, 100.288262
Tel: 019-413 2572
Hours: 6:30 pm to midnight (Closed on Mondays)