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Malaysian Food Blog, Travel, Diving & More

Tag / hawker-food

While char kuih teow, laksa, and cendol gets all the attention in Penang, one of the must-eats for me is actually the humble old apong. Specifically, the stalls offering these tiny apong that have been operating at Jalan Burma right outside Union Primary School for decades.

Apong Guan, Penang
Apong Guan, Penang

There are only two of such stalls on the island as far as I know, both offering very mini sized apong made with plenty of eggs, flour, ripe banana, corn, and some other secret ingredients (I think the guy will sell you the recipe for a handsome fee).

I’ve wrote about Apong Chooi back in 2011, so now let’s look at Apong Guan, arguably the more “famous” of the two.

Each Apong now goes for RM 0.60, up from RM 0.35 8 years back, and seven for RM 1.00 maybe two and a half decades back when I first got my motorbike license.

Apong Guan will usually have a small crowd surrounding the stall on weekends, an exercise in patient in these hot climate to be sure. The reward though is definitely worth it. The apong is sweet from the ripe banana & corn, savory from its egg, and perfect in every way. I suggest you order enough to lasts the afternoon, and eat them while hot!

RM 0.60 each for this goodness, must-eat if you're in penang
RM 0.60 each for this goodness, must-eat if you’re in Penang

Apong Guan has been in operation for some 50 years, with no heir apparent in sight, so if you’re longing for something uniquely Penang, this is a stall not to be missed.

map of burma road, penang

Address:
Outside Union Primary School,
Burma Road, Penang
GPS: 5.423212, 100.321988

This taiping oyster omelette has a bit of a personal back story. About ten years ago, the then gf of mine and I went on a trip up north, and on the way back to KL we stopped by Taiping for a bit of touristy sightseeing, night safari at the Taiping Zoo (definitely worth it even at 2019), and of course, dinner.

Taman Tasik Food Centre, Taiping
Taman Tasik Food Centre, Taiping

With Taman Tasik Food Centre located a very short distance away from the entrance of Taiping Zoo, it made for a perfect refuel stop for the night.

So that was the last time I had a taste of this version of oyster omelette, until a couple weeks ago when I re-visit, 10 years after the first time.

Needless to stay, I was pretty excited to be able to rekindle with this long lost taste.

prawn omelette or oyster omelette, take your pick
prawn omelette or oyster omelette, take your pick

Oyster omelette in Taiping (or maybe just this particular stall?) is quite different from the version served in Penang or KL. The version on the Pearl of the Orient is usually a little more oily and more runny, while this particular Taiping version has a firmer consistency, almost in 30% prawn fritter, 70% usual oyster omelette.

bitter gourd soup to go with our fried dish
bitter gourd soup to go with our fried dish

If you enjoy a less runny texture, this version should satisfy. While it does not top my favorite oyster omelette in Penang, the different experience it brings definitely makes it a worthy candidate should you look for dinner/supper spot at Taiping.

love its crispy texture, even better if bigger oysters!
love its crispy texture, even better if bigger oysters!

Oh, we also supplement the oh chien with a bowl of bitter gourd soup, supposed to make the whole thing just a tad healthier, no?

map to taman tasik food centre, Taiping

Address:
Taman Tasik Food Centre
22, Jalan Maharajalela,
Taman Tasik Taiping,
34000 Taiping, Perak
GPS: 4.850994, 100.745754

For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017.

The stall has since moved out, and for many weeks many of us was at a loss on where she’s moved to.

Update 2/4/2019: The stall has since moved back to just opposite NZX food court at I-Tea House

Tin Ha kopitiam, Kampung Subang
Tin Ha kopitiam, Kampung Subang

Well, today is your lucky day, thanks to Uncle Meng, I was informed that Aunty Lan has moved to the new location just a few minutes away from Subang Airport, at Tin Ha Kopitiam.

Located at the light industrial area of Kampung Pinggiran Subang, this new kopitiam enjoys a very good location when it comes to parking on a weekends. Also, if you’re a fan of good prawn mee, Johnny’s Prawn Mee & Loh Mee is just a couple minutes away.

Aunty Lan's sarawak laksa, now at Tin Ha kopitiam
Aunty Lan’s sarawak laksa, now at Tin Ha kopitiam

Anyway, we’re here for the Sarawak Laksa, and I’m happy to say that they are just as good as I remember – with thick gravy that’s full of flavor, and generous ingredients of three prawns, those eggs, shredded chicken, and bean sprouts. It’s proper to me, and some of my more knowledgeable Sarawakian friends agree.

those prawns are proper
those prawns are proper

If spicy breakfast isn’t your thing, the kolo mee is a pretty worthy alternative around here. For the uninitiated, kolo mee isn’t just wantan mee without dark sauce or wantan, the noodle itself is very different from your usual wantan mee, with a lighter and springier texture to i, I find myself enjoying it quite a bit.

Sarawak kolo mee is pretty good too
Sarawak kolo mee is pretty good too

Unfortunately the Koay Chap is sold out when I was there, I’ll make it my mission to have Aunty Lan’s koay chap again soon!

Happy food hunting!

map to Tin Ha kopitiam, Kampung Subang

Address:
Tin Ha Kopitiam
39, Jalan Apollo U5/192,
Bandar Pinggiran Subang,
40150 Shah Alam, Selangor
GPS3.156444, 101.548167
Tel03-5887 4905

I’ve stated on this blog before that kuih teow soup is one of the most under appreciated Penang style hawker dish in Klang Valley. Good thing is, this seems to be slowly changing and, you can start to find proper kuih teow soup (instead of pork noodle) places springing up around different restaurants this part of the country.

Duck Meat kuih teow soup at Mei Keng kopitiam
Duck Meat kuih teow soup at Mei Keng kopitiam

I was at Mei Keng kopitiam at PJ for my usual breakfast excursion one day initially looking to have the Kuantan Road Penang Curry Mee, the stall was on some sort of a holiday, which then led me to look at alternatives.

This was when I spotted this “Penang Duck Kuay Teow Soup” stall. I had to try it.

According to the operator, the kuih teow soup is originally from the restaurant at Ayer Itam near Penang Hill. Of course, the question was asked by me in classic Penang Hokkien to verify that the guy is in fact, from Penang. 🙂

proper kuih teow soup, penang style
proper kuih teow soup, penang style

At RM 7 per bowl, this kuih teow soup may seem slightly more expensive than usual, but it does pack a punch when it comes to ingredients. There are two smaller fishballs, two meatballs, and plenty of shredded duck meat with kuih teow in that sweet, flavorful broth. While the fishballs were rather average, the meatballs were awesome, and duck meat was as good as anywhere.

Overall, this bowl of kuih teow soup made for a very satisfying breakfast. Would not hesitate to come back again.

love the meat ball and shredded duck meat
love the meat ball and shredded duck meat

map to Mei Keng kopitiam

Address:
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor

GPS: 3.097563, 101.629334

While Penang and Ipoh hawker dishes have been a mainstay in Klang Valley for decades, Sarawakian cuisine seems to be just starting to make its mark here, a welcoming sign to those who loves hawker fare for sure. One of the latest to join the scene is Da Niu Sarawake Kuching Kolomee at PJ.

Restoran Tropikiri, Bukit Mayang Emas
Restoran Tropikiri, Bukit Mayang Emas

Ah Niu sets up stall at the cheekily named Restoran Tropikiri at Bukit Mayang Emas, a stone’s throw away from the rather “atas” neighbourhood of Tropicana, while also easily accessible from Bandar Utama and PJ via Kampung Chempaka.

Plenty of parking space by the same row of shops, though you may have to walk a few steps.

Da Niu stall is operated by Da Niu himself and the wife Heidi since early Q2 2018, both hailed from the land of the hornbills.

Da Niu Sarawak Kolomee
Da Niu Sarawak Kolomee

The Sarawak kolomee is of Da Niu’s own recipe, and comes with the normal or “red” version with those yummy chasiu sauce (strongly recommend going with the latter).

In a bowl of kolomee you’ll also find chasiu, fried wantan, minced pork, and an accompanying small bowl of soup. The chasiu was one of the better ones for sure, soft, juicy, and full of flavor, do tell them if you like it fatty or lean and they are more than happy to accommodate.

very good chasiu & love those springy noodle
very good chasiu & love those springy noodle

I also particularly enjoy the accompanying soup, which has a lot more going on than your typical wantan mee bland tasting soup that doesn’t do anything other than offering a way to wet your noodle.

With the springy, curly noodle and everything that goes on here, this is becoming one of my favorite kolomee now.

Other than kolomee, they also offer Sarawak Laksa. In fact, I had actually tried the laksa first before going again for the kolomee on second trip.

Sarawak laksa is quite legit too
Sarawak laksa is quite legit too

The Sarawak laksa comes with the usual ingredients of bean sprout, sea prawns, eggs, cilantro, and shredded chicken. I thought it tasted pretty decent though with a bit of room for improvement.

According to Heidi, Kuching style laksa is usually a little less creamy, but that does not seem to resonate with the taste buds of those in Klang Valley, so it is something they’re still working on.

For now though, I’d certainly go back for that kolomee!

map to Restoran Tropikiri kopitiam

Address:
Da Niu Sarawak Kuching Kolomee
Restoran Tropikiri
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS3.125287, 101.595897
FBfb.com/pg/DaNiueKuchingKoloMeeinPJ