Last weekend after a morning hike at Taman Tugu (best jungle trail in the city), we decided to stop over in KL for breakfast prior to my afternoon futsal session. Initial plan was ICC Pudu but alas, the place was way too packed, and this is when I recalled I’ve always wanted to check out San Peng prawn mee, which coincidentally is just a few minutes away from Pudu.
San Peng Prawn Mee stall, KL
San Peng Prawn Mee is located in a make-shift semi alfresco “shop” right in the middle of Jalan San Peng (hence the name), the old school stall has been around for a long time, and is among the rare one that is fully operated by locals (family probably?).
Over here prawn mee and lam mee are their two most popular dishes, but they also offer kai si hor fun, fish ball soup, and various other combination you can think of.
Since this was our first time here, we decided to try the two dishes on the trademark.
The old lady who took our order had a very convincing sales tactic, which led to us ordering both dishes with extra prawns (RM 25 each). And as it turns out, it’s not a bad idea if you have enough cash, the prawns were huge, fresh, and absolutely delicious.
Prawn Mee & Lam Mee with extra prawns
The prawn mee is slightly different from the more famous Penang version. While both soup base involves prawn shells, chicken instead of pork is used in this interpretation. Apart from that, there’s also kangkung, fried shallots, smaller (normal size) prawns, mee + meehun, and chunks of perfectly poached chicken.
The soup was slightly lighter but packed with sweetness from prawn. I also like the fact that the big prawns have it’s head (the best part) attached, while the shell is otherwise removed from the body.
these prawns are fresh and super delicious
The lam mee is similarly delicious and came with similar ingredients except for the use of thick noodle that’s not entirely unlike udon and a thicker soup base. Personally I prefer how loh mee, but this version is pretty good too.
This is just the two most popular dishes here, I’m going to go back again and try some of their other dishes (and side dishes & extra ingredients). If you’re a fan of prawn mee, this version should be one to try out as well.
For someone who’s from Penang, I guess this blog will never be complete without a mention to the best chee cheong fun on the island, so here I present to you – Genting Cafe Chee Cheong Fun.
Genting kopitiam, Penang
Genting Cafe is a kopitiam completely unrelated to Genting Highlands in Pahang, it is in fact located at Island Glades amongst residential area and next to a school. The good thing is, the area is rather close to Lim Chong Eu highway, making it an easy stop right after you get on the island via Penang bridge. Parking though is a different challenge.
There are many stalls in this kopitiam, with chee cheong fun being the star.
The default order is 2 piecces of chee cheong fun, wrapped, and served with the dark sauce (har kou in Cantonese, heh koh in Hokkien) and chili paste, topped with some sesame seeds.
The chee cheong fun warms you up the moment you have it in your mouth, and you just let that peanut butter infused dark sauce and chili work its magic to tickle all the right senses. It’s a dish so simple yet ultimately so satisfying, it’s a wonder why others fail to recreate it.
I try not to miss this whenever I’m back in Penang.
chee cheong fun kosong, simple as it gets
Char kuih teow, prawn mee, and curry mee are pretty legit here as well if chee cheong fun isn’t enough for you.
Address: Genting Cafe Lorong Delima 3, Taman Island Glades, 11700 Jelutong, Penang GPS: 5.3829822, 100.303885 Hours: 7am to 4pm, closed on Wednesday
Last week I went back up to Penang for a bit and managed to meet up with Evon for a late afternoon “tea time” noms. The lady suggested prawn mee at Lebuh Presgrave, I am always happy to get some prawn mee in the system, so why not?
888 Hokkien Mee at Lebuh Presgrave (or 3rd road)
Lebuh Presgrave is also known as “3rd road” in Hokkien or Mandarin, as it is the 3rd road from Jalan Magazine, which was considered as the “first road”. This in fact goes down all the way to 7th road, but that sort of details aren’t exactly important.
The Prawn Mee (known as Hokkien mee in Penang), is locally referred to as the 888 Hokkien Mee. Essentially a house converted coffee shop with the anchor tenant being this big hokkien mee & loh mee stall.
Operation starts at 4:30 pm, and there’s usually quite a healthy line in front of the stall. It goes like this – line up, order, get your food, pay, eat.
prawn mee, loh mee, or mixed loh + prawn soup?
Like many food stalls in Penang, in addition to standard bowl of prawn mee or loh mee, there’s also a list of different optional ingredients you can add. We had ours with intestine and roast pork, in addition to the usual sliced pork, prawns, noodle, egg, bean sprout, fried shallots, and even lard.
I was going to have pork ribs as well, but at that time it wasn’t ready yet (see video), bummer. There’s also apparently pork skin from time to time.
hello Evon, and hello lard!
The verdict? Well, it isn’t famous and popular for nothing. The soup was on point (I had mixed broth), and everything was “just right”. Those bits of lard certainly also contribute to the overall taste. It was that wholesome feeling that I remember from childhood, would definitely go back again.
Address: 888 Hokkien Mee 67-A, Lebuh Presgrave 10300 George Town, Pulau Pinang GPS: 5.411107, 100.330574
Restoran Mei Keng is one of my routine Sunday pre-futsal breakfast stops, located just off Jalan 222, the restaurant occupies the other corner lot on the same row of shop lots that also houses the more famous Ahwa Hokkien Mee (night)
Mei Keng kopitiam, off Jalan 222
I’ve decided to give the Teow Chew Fishball noodle stall a try. My reasoning was simple, if they are confident enough to deep fried that big bunch of fish paste, it must be at least decent.
Like most places, you get to choose from a variety of noodle, my pick was kuih teow, but you also have options of yee mee, yellow noodle, meehun, mee suah and such.
The bowl came with a piece of seaweed, 3 fish balls, as well as 3-4 pieces of fish cake. There’s also lettuce, some pepper, and garlic oil, and a side of cili padi as condiment. While the soup itself was rather subtle, I thought the fish ball and fishcake were really good, bouncy and flavorful without being overpowering, they claim that it’s made with giant garupa meat, and I think the quality shows.
fish ball noodle, with fish cake & seaweed too
Satisfying breakfast indeed, would not hesitate to order again.
Several weeks ago I found myself at Desa Park City at Yee Hou’s place, with the boy promising that he’d bring me to one of the better wantan mee stalls around the area – Ming Kee Wan Tan Mee at Taman Bukit Maluri.
Ming Kee Wan Tan Mee, Taman Bukit Maluri
The restaurant is located at the heart of the small township, basically surrounded by the busy morning market. If you go on a weekends, expect to spend some time in getting your car parked, but you’d also be rewarded by the energy and joy of the market, with fresh produce and freshly slaughtered meat for your picking, all at rather reasonable prices too.
The restaurant itself has a single stall set up straight out of the 80s, with the operators probably still wearing the same cloths and enthusiasm from a few decades ago, when TV had a dial, and you’re interrupted by Berita Malam Ini in the middle of your favorite CNY movies.
chicken feet, or curry chicken? Take your pick
Anyway, the stall offers wantan mee in a few different options – the classic chasiu & wantan, curry chicken, or chicken feet. The latter two being the recommended options, so that’s what I tried.
Curry broth was thick and flavorful, with a healthy portion of chicken drumstick too, but if you eat chicken feet at all, the version here is definitely one of the better ones I had this part of Klang Valley, they’re soft, tender, and almost melt in your mouth, no teeth required!
the “sui kao”, or dumpling, is proper delicious too
Sui Kaw here is proper delicious as well, and I’d definitely asked for more pork cracklings the next time I’m there, and yeap I’d wan to go there again.