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Malaysian Food Blog, Travel, Diving & More

Tag / hanoi

When in Hanoi, one has to of course, go to the many many cafes dotted around the city that embraces the coffee culture unlike any other South East Asian countries. While the traditional drip coffee is still king around here, there are increasingly more and more fancy modern cafes as the economic status of the country progresses.

Gardenista, French Quarter Hanoi
Gardenista, French Quarter Hanoi

While walking around the Hoan Kiem Lake Park, a place anyone would surely visit while at Hanoi, we took a rest as this beautiful cafe that is Gardenista for a spot of coffee and a bit of rest after a long walk around the lake.

black coffee, extra milk coffee, coconut ice cream coffee
black coffee, extra milk coffee, coconut ice cream coffee

The cafe itself is almost half green house & half cafe, with plenty of plants both on the floor, the counter, and even hanging from the ceiling. The interior is separated into three distinct areas, with another outdoor section to boot. I think this place can easily house over a hundred caffeinated souls.

ambiance is as important as taste when it comes to cafe
ambiance is as important as taste when it comes to cafe

We tried their standard long black, extra milk coffee that’s got a bit more milk than your usual latte, and my favorite – the coconut ice cream coffee. These were pretty good coffee, but I do think that the ambiance is what anyone is really here for. Would love to revisit and spend an afternoon with a good book (nay.. phone and data plan).

gardenista cafe, hanoi, map

Address:
Gardenista
2 Lê Thạch, Tràng Tiền,
Hoàn Kiếm, Hà Nội, Vietnam
GPS: 21.027078, 105.854083

When it comes to Vietnamese food, pho usually gets all the glory, and to be fair, before I stepped foot on Hanoi, I too did not know the existence of this arguably superior Vietnamese dish – Bun Cha.

Bun Cha Dac Kim, Hanoi
Bun Cha Dac Kim, Hanoi

For those who aren’t familiar, bún chả ( is a dish consists of grilled pork with rice vermicelli,  bún stands rice vermicelli, and chả is pork.

My first taste of this wonderful dish came at Bun Cha Dac Kim in Hanoi, a rather famous joint for this dish and coincidentally situated near where we stay at Ancient Lane Hotel (pretty decent room and situated right at the morning market)

bun cha comes with plenty of vegetables
bun cha comes with plenty of vegetables

At this place, bun cha comes with freshly grilled pork and ground pork soaked in the dipping sauce (or broth) which is made of fish sauce, vinegar, and sugar. The vermicelli is served separately on a plate, and of course there’s plenty of herbs & raw vegetable, as well as those yummy spring roll with crab filling.

You can eat this dish by dipping the vermicelli in those broth and then mix with the pork & vegetable, or alternatively, wrap it the Korean bbq style, either way is not wrong.

mom loves the accompanying spring roll, so did I
mom loves the accompanying spring roll, so did I

The version at Bun Cha Dac Kim was really good, especially with those super spicy chili padi that they have too. We ordered 2 portions for the three of us and that turned out to be plenty enough. If you find yourself at Hanoi, do make sure to treat yourself with Bun Cha!

map to Bun Cha Dac Kim, Hanoi, Vietnam

Address:

21.032290, 105.848179