Tag / halal
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob
Cendol Pak Akob, Seksyen 16 Shah Alam
Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.
The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.
cendol is always perfect for hot weather
Pak Akob offers basic cendol (RM 1.50) with a few additions:
- Cendol Pulut (RM 2.50)
- Cendol Tapai (RM 2.50)
- Cendol Jagung (RM 2.00)
- Cendol Pulut Jagung or Tapai Jagung (RM 2.50)
love my cendol with pulut or tapai
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.
Cendol Pak Akob
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch
Ask anyone about Apple Strudel, and chances are they’re going to be talking about the famous Corica Pastries in Perth. Yeap, they do serve up an awesome apple strudel (I was fortunate to have a chance to try thanks to Val back in the years), I recently found that you can get an equally mean version of this delicious pastry right here in Klang Valley.
Fruity Cake and Bakery, Klang
More specifically, the relatively old and unassuming looking pastry in Klang by the name of Fruity Cake and Bakery.
Fruity Cake & Bakery is no stranger to the locals, the shop has been in operations for decades and serve mainly pastries, cakes, coffee, and a few selected Western dishes such as spaghetti, chicken chops etc.
I’ve been to this place a few times, and to be perfectly honest, the coffee is subpar, the Western dishes looked like it was from the 90s, and the interior decoration fits for a sitcom set up from 20 years ago.
best Apple Strudel I’ve had in the country
What is really awesome tho, is their apple strudel.
A portion goes for RM 6.75 and if you want the whole big box (around 5 pieces?), that’ll be close to RM 30.
It is worth every single cent tho! The pastry is crispy, and the filling is just done perfectly. It doesn’t really play second fiddle to the version at Perth in my opinion, I liked it just as much.
If you’re a fan of this pastry, make a plan to visit Klang.
Fruity Cake & Bakery
107, Leboh Turi,
41200 Klang, Selangor
GPS: 3.026957, 101.427942
Tel: 03-3373 1071
I don’t do a lot of invited reviews these days, mostly due to work commitments and staying quite a fair bit away from the city. However, every now and then there are something intriguing enough that warrant the time and effort.
The invitation for Festive Menu at Babe Gastro was one of such events.
Babe at Clearwater, Damansara Height KL
Located at the top floor of Clearwater at Damansara Height, Babe is a tastefully decorated cozy restaurant with a perhaps one of the best views of the city. There’s the infinity pool, an unobstructed post-card worthy view of KL, neat looking cutlery imported from Spain, and even air conditioned alfresco dining area.
What’s there not to like except? Well, there’s the rather confusing elevator system where you have to select which floor to go BEFORE getting in.
refreshing mocktail, Chef Jeff Ramsey
Babe is headed by Chef Jeff Ramsey, a Michelin starred chef who previously headed the Tapas Molecular Bar at Mandarin Oriental Tokyo.
The menu here is a unique creation of Jeff Ramsey using a lot of Japanese & other international ingredients while infusing local flavors. Some of these are coined “Japas”, or Japanese style tapas.
While “fusion” has a bit of a negative connotation, I love chefs who aren’t afraid to experiment and push the boundary in culinary space. Without these trailblazers, we’d forever be stuck with “traditional” dishes. What’s the fun in that?
The Festive menu is perhaps the most unique buka puasa meal you can get this Ramadhan season. Priced at RM 300++ per pax, the 12-course dinner is available from 26/5/2017 to 30/6/2017. If you are tired with the same Selera Kampung buffet, this would be a place worthy of your consideration.
“down the rabbit hole”, Foiegras and Jackfruit
We started the night with “down the rabbit hole”, a shot of drink that tastes like chicken rice, or roti canai, or something that’s completely unfamiliar. An interesting start, and certainly a precursor as to what to be expected for dinner.
The first course was Foiegras and Jackfruit, finely chopped jackfruit in a crispy shell and foie gras proved to be a good combination and served as a perfect start to open up our appetite.
Then came Onsen Chowder, a potato mousse with smoked coconut, 63c egg (molecular gastronomy magic), and chives. It was actually unexpectedly good! The smoked coconut, or what Celina the “top babe” described as coconut bacon brought the dish a very unique crispy contrast to the texture of the potato mousse.
Laksa Injection Canapé , Mango & Curry Sphere
Then there was Laksa Injection Canapé and Mango & Curry Sphere.
The former is like mouthful of my favorite ingredients in a bowl of curry laksa – prawn & soup, though perhaps a slightly bigger syringe that contains those soup would make it even better.
Mango & Curry Sphere utilizes another Molecular gastronomy technique called “spherification”, utilizing calcium chloride or some other voodoo in making an eggyolk lookalike sphere that explodes in your mouth with the tangy & spicy taste of the liquid ingredients within. Quite an experience.
Crispy Chicken Terrine, Marinated Roast Kabayaki Ikan Keli
Next were two of the more creative dishes that may looks and taste almost exactly alike what they are supposed to be, but made up of entirely different ingredients that is halal.
Crispy Chicken Terrine looks and taste like a good piece of charsiu, but actually made up of up to 40 layers of crispy rendered chicken skin (sans the fatty part) and charsiu sauce, while Marinated Roast Kabayaki Ikan Keli is their interpretation of bak kwa, but instead of pork/chicken, catfish is the main ingredient.
I’d have never guessed the ingredients in a million year.
Prawn and Curry Leaf Ice Cream, Manga Crab, Snow Crab Donburi with Sambal
Next up was Prawn and Curry Leaf Ice Cream, which was quite a unique combo, you don’t have a seafood ingredient with ice cream very often.
Manga Crab is perhaps one of the more “normal” dish, but they actually print the sauce on the plate manga style, and serve with coriander sauce.
Snow Crab Donburi with Sambal is basically just as what the name suggests, a small portion of snow crab rice bowl, but with sambal and Dashi jelly to give it that extra dimension. To be honest, I may enjoy this without the sambal just a tad more, maybe.
Smoked Chicken Percik, Stanbroke Farms Striploin with Japanese Sambal
If you’re still hungry by this time, well, afraid not. The Smoked Chicken Percik is a whole ayam kampung to be shared by two. Four hour was spent preparing the chicken, and the result was a prefect tenderness and flavor, definitely one of the benefits of utilizing molecular methods in traditional dishes.
Stanbroke Farms Striploin with Japanese Sambal was another welcoming meat base dish which I really enjoyed, especially with the accompanying Yuzu Kosho Sambal.
Then came the twelveth course – another playful dish by the name of Dinosaur Egg, a dessert made from DaunKaduk, Yoghurt, Tropical Fruit, and Nutty “Birds Nest”. Crack it open with your spoon and viola, an egg looking thing that by now, you should know it tastes entirely not like an egg, but a sweet concoction that’s apt to end the night.
Level 11, Clearwater,
Jalan Changkat Semantan,
Bukit Damansara, KL
GPS: 3.152327, 101.666762
Tel: 03.2095 8599
A couple years ago when the topic of coffee came up, I believe it was probably David, an avid coffee drinker of mine who mentioned the name Podgy and the Banker as one of his favorite places for a good cuppa, and thanks to that rather unique name for a cafe, it stuck to me.
Fast forward to last week, we decided to give it a try. If a cafe manage to stay in business more than a couple years, it is usually at least more than decent.
podgy and the banker, sri hartamas
Podgy and the Banker is located at Sri Hartamas, the opposite side across from the much busier Desa Sri Hartamas. As a result, parking never takes more than 10 seconds to locate, and therefore the morning is never ruined from having to go round & round for 10 minutes prior to getting a spot (I’m looking at you, Jalan Telawi, Bangsar)
The cafe itself can be a bit tricky to locate though, from the front it looks almost like an office (or bank?), but if you were to look from the side you won’t miss it.
Haze & I both really enjoyed the latte here
First up, the coffee.
We both had latte and agreed that they were absolutely on point. Strong aroma, and really smooth steamed milk, no super fancy presentation or anything as such but such a really well prepared cup of coffee. Really one of the better latte I’ve tried.
poached egg with beef bacon
My choice of brunch was poached egg with bacon (RM 16). Presentation was quite minimalist but the two eggs were perfectly poached, only proper bacon would elevate this dish but the beef version did its job just fine here.
scrambled eggs with salmon, lemon meringue cake
The wife went for scrambled eggs with smoked salmon (RM 15), another simple yet properly prepared dish that received no complain from her. We complete the brunch by sharing a lemon meringue cake (RM 14) together, which turned out to be quite a lovely dessert.
I foresee us going back there again one of these days.
Podgy and the Banker
2, Jalan Sri Hartamas 8,
50480 Kuala Lumpur
GPS: 3.157306, 101.650839
Hours: 9am to 11pm, closed on Tuesday
While we have mamak restaurants at pretty much every commercial all throughout the country, it is surprisingly rare to see “proper” Indian restaurants that aren’t the typical mamak style. The difference is subtle, especially when it is a Southern Indian cuisine, but you can always spot the tell-tale sign that beef isn’t on the menu.
Exotic Curry House, at Little India, Klang
While exploring dinner option at Little India, Klang a few weeks ago, we somehow got into this small back lane by the name of Lorong Tingkat largely due to parking situation on the main road and chanced upon this busy little restaurant by the name of Exotic Curry House.
If an eatery is located in an unfavorable location and manage to attract steady stream of customers, experience tells me it will usually be good, so we went right in as the only non-Indian couple that night.
all hail to the mutton murtabak
Exotic curry house offers quite a good variety of chapati, roti, putu mayam, and many other traditional dishes (check the video below for a shot of their menu). I’m a big murtabak fan, so I got myself a mutton murtabak for dinner (RM 10).
Some 10 minutes or so later, the murtabak came, and boy was it a life changing sort of experience!
The roti was thin, meat was soft, succulent, and full of flavor, everything was perfect, and on top of that you get three different curry as condiments. It was just absolutely the best murtabak I’ve ever had in my life.
If you even remotely like murtabak or roti canai, you owe it to yourself to come to this place.
banana leaf rice available for lunch
We went back to Exotic Curry House again a week or so later during lunch time looking for a repeat experience, but unfortunately banana leaf was the only option during the afternoon hours so we had that instead.
It was a pretty good meal which ticks off the right boxes in terms of ingredients served, but I suppose the murtabak has set the expectation perhaps a bit too high. It was good, but not life changing.
Anyway, we’ll surely be back for more chaptai/murtabak. So happy we stopped by this place.
Exotic Curry House
39, Lorong Tingkat,
41000 Klang, Selangor
GPS: 3.039962, 101.447853