Tag / halal food
It’s a bit of a tradition that our group of colleagues at work takes turn to buy lunch for everyone, usually at the frequency of about once a year or so (when got bonus lah). Several weeks ago, it was Iman’s time, and she managed to get another colleague to recommend a “new to us” place – Fatimah at Kampung Baru.
Fatimah Selera Kampung, at Kampung Baru
In a way, many of the Malay restaurants in Kampung Baru offers similar dishes at first glance, and it usually takes someone with experience in the area to know which are the must-order dishes in certain restaurants. For Fatimah Selera Kampung, what I enjoyed most was their daging salai, prawn gulai, and most definitely, the tempe. If you’re a fan of tempe, don’t miss it.
However, the true star at this restaurant, to me, has got to be their killer jangung drink. It’s basically shaved iced with corn, and it’s really, really awesome. If you’re a fan of ais kacang, this is a little bit like that, but better.
plenty of local dishes to choose from, including daging salai
Additionally, they also serve ikan bakar, asam pedas, ikan masak lada, ikan goreng asam, rendang, ulam, and more. For the lone rangers, there are also nasi/mee/meehun/koay teow goreng.
jagung ais is not to be missed!
Prices at Fatimah Selera Kampung is in tune with other such places in Kampung Baru. You may also want to check out Makanan Padang Asli (if you’re a tunjang/beef tendon fan) and Grand Garuda (for another nasi padang alternative) if you’re around the area.
Fatimah Selera Kampung
5, Jalan Haji Yahya Sheikh Ahmad,
Kampung Baru, 50300 KL
GPS: 3.167255, 101.704149
Tel: 03-2692 1073
One of my favorite animal parts to consume is beef tendon. I always remember the first time I had it, it was at some obscure beef noodle stall back in Penang with my late dad. I was hooked with the soft texture and the subtle taste from the first bite.
From then on, I always try to order extra beef tendon whenever I had Vietnamese pho or beef noodle, but it didn’t occur to me that there are actually Malay dishes that also serves up this most awesome delicacy. Enter Masakan Padang Asli at Kampung Baru.
Kampung Baru Masakan Padang Asli
Masakan Padang Asli (as stated on the banner, probably not actual name) is one of those old school traditional house-converted-to-restaurant establishment in Kampung Baru that has existed from eons. It is located at the intersection between Jalan Raja Muda Musa & Lorong Raja Muda Musa 6. Parking isn’t the easiest to find, but it’s well worth the trouble for what this place has to offer.
good variety of dishes to choose from
The variety of dishes here is pretty big, and since it is Padang, or Minangkabau cuisine, the choices is a little bit different from the usual Malay stalls or mamak nasi kandar places. You’ll also notice that a heavier dosage of kunyit is used in many dishes (aka Negeri Sembilan cuisine.)
these were what we ordered, everyone had tunjang (beef tendon)
The must order here is tunjang (beef tendon) and the paru (beef lung). The tendon is super soft and melt in your mouth, while the lung crispy and fluffy without being tough.
Other dishes like the expertly prepped fried fish, curry chicken, and bergedil are worth checking out as well. Prices can come to around RM 10ish per person, but do check it out if you love Padang food. It’s pretty awesome.
Masakan Padang Asli
Jalan Raja Muda Musa & Lorong Raja Muda Musa 6
Kampung Baru, Kuala Lumpur
GPS: 3.164654, 101.708920
To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the various food stalls by the side of the structure than the sports facility itself.
Nasi Ayam Kampung A. Hassan at Velodrome KL
Of the many stalls at Dataran Velodrom, Nasi Ayam A. Hassan situated by right corner at the end is by far the busiest, and happened to be the one we went to a couple weeks ago for some of their famous fried chicken and other dishes for lunch.
While there are some seating areas under the roof, most people choose to dine under a sort of make shift canopy at the back of the stall. It’s usually pretty packed over lunch time.
You may have recalled that I wrote about A. Hassan at Awan Besar rest stop earlier, this branch at Velodrom is where they started out.
ikan bakar, ulam, ayam kampung, and those awesome tempoyak
We ordered some ikan bakar (grilled fish), ikan patin (silver catfish), plenty of ulam (raw vegetable), ayam kampung goreng (free range kampong chicken), and even gulai daging (beef).
While they provide various types of sambal and condiments, my favorite is the tempoyak (fermented durian sambal). It is a bit of an acquired taste, but once you learn to enjoy them, you’ll be hooked. The pungent yet irresistible aroma is something only a tempoyak connoisseur could enjoy.
daging & jus ciku
The most unique thing here though is actually their signature jus ciku (sapodilla fruit), it tastes like, well, ciku juice. I haven’t even heard of this drinks, let alone having tried it anywhere else. If you even remotely like ciku, you’ll really enjoy this drinks. It’s sweet and has a slightly coarse texture to it. Like many tropical fruits, it is actually originated from Central America.
If you’re up for some wholesome Malay fair, do check out the hawker stalls at Velodrom. We spent about closer to RM 30 per pax for this, but it was oh so worth it!
Nasi Ayam Kampung A. Hassan
Cheras, Kuala Lumpur
GPS: 3.111330, 101.728783
Hours: 11 am to 4 pm
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them.
In recent time we have a bit of a food truck movement, but while those are cute and neat, we actually already have food trucks since yonks. The only difference being that food truck 2.0 operates inside the truck, while the original food truck has the operators standing on the road side, eye-to-eye level to diners. I feel that the experience is always a bit more intimate.
Kelana Jaya laksa and ikan bakar stalls
Anyway, here’s a couple old school food trucks opposite the small Giant hypermarket at Kelana Jaya we discovered a short while ago. I first came to this place back in 2007 with my Malay friend Naida (who has since moved to the States) for nasi lemak kukus. Time flies huh?
love the ikan bakar with sauce plastered all over the stingray
The first stall is Ikan Bakar Fend, offering a variety of ikan bakar, including pari, talapia, kembong, cincaru, keli, as well as chicken and cockles.
I went with the default choice of ikan pari (stingray) with rice (RM 10) and was delighted by the portion as well as the quality of the dish. The fish was split into halves with the spicy and slightly sweetish sambal plastered all over, it was delicious and went very well with steamed rice. In fact, the accompanying sauces weren’t even really needed. I really want to try their ayam bakar next time.
Laksa de Kelana, Haze approved of the taste
Another stall worth trying is Laksa de Kelana that offers laksa, and apparently also Malay char kuih teow basah. Haze tried the laksa and was happy with it. The bowl of laksa and two coconut drinks (in cups) cost us RM 6 and was definitely more than worth it.
Maybe next time I’ll try the kuih teow basah.
Laksa de Kelana & Ikan Bakar Fend
Jalan SS 6/3,
Petaling Jaya, Selangor
GPS: 3.105838, 101.600329
Tel: 012-917 6965
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Another demonstration on how Transitions® Signature lens is useful in day-to-day life. Going from brimming bright outdoor where the lens is tinted to under the roof at one of my favorite breakfast places at Ah Weng Koh, and the lens goes completely transparent in an instant. It’s the sort of convenience you don’t realize until you have it.
While most people have a set group of lunch buddies at workplace, I tend to join different groups of colleagues and friends for lunch escapades, maximising the opportunity to try something different.
Today’s adventure brought us to the R&R Bukit Awan, somewhere near OUG & Bukit Jalil on the Shah Alam Highway. Our target was Restoran A. Hassan for some Ayam Kampung.
Hassan Ayam Kampung at R&R Awan Besar, Lebuhraya Shah Alam
Our “tour guide” of the day was Lukman, who previously introduced us to another equally excellent Restoran Salero Negori at Dato’ Keramat.
I was a little bit skeptical on a place at a highway stopover, but when we were greeted with the huge lunch crowd at the place, any doubt I had instantly went away.
they have more than ayam goreng kampung
While the restaurant pride itself on Ayam Goreng Kampung (deep fried village chicken), there are plenty of other dishes to choose from. Much like most nasi kandar places, there’s a wide variety of curry with fish, chicken, beef, lamb, and vegetables. One thing for sure though, there isn’t many dishes that aren’t spicy.
we had chicken, beef curry, anchovies, ulam, and plenty of sambal
For the four of us, we took 6 pieces of ayam goreng kampung, a plate of beef curry, sambal anchovies, and a healthy serving of ulam (raw vegetable to be consumed with sambal).
The chicken, being their signature dish, was not a let down at all. The meat was firm yet tender and full of flavor, adding a bit of sambal and you’ve got yourself a winner. The beef and anchovies proved to be worthy companion dishes as well.
such a lovely lunch, thank you Lukman for bringing me there
The meal totalled up to be slightly over RM 10 per person including drinks. I’ve never had a highway stopover meal nearly as good, this is a place I’ll definitely go again.
Other than Awan Besar R&R, Restoran A. Hassan also has branches at Kampung Baru, Shah Alam, USJ Taipan, and Puchong.
Restoran A. Hassan Ayam Kampung
R &R Awan Besar (West Bound)
Lebuhraya Shah Alam
47100 Kuala Lumpur
Hours: Lunch and Dinner