Tag / halal food
To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the various food stalls by the side of the structure than the sports facility itself.
Nasi Ayam Kampung A. Hassan at Velodrome KL
Of the many stalls at Dataran Velodrom, Nasi Ayam A. Hassan situated by right corner at the end is by far the busiest, and happened to be the one we went to a couple weeks ago for some of their famous fried chicken and other dishes for lunch.
While there are some seating areas under the roof, most people choose to dine under a sort of make shift canopy at the back of the stall. It’s usually pretty packed over lunch time.
You may have recalled that I wrote about A. Hassan at Awan Besar rest stop earlier, this branch at Velodrom is where they started out.
ikan bakar, ulam, ayam kampung, and those awesome tempoyak
We ordered some ikan bakar (grilled fish), ikan patin (silver catfish), plenty of ulam (raw vegetable), ayam kampung goreng (free range kampong chicken), and even gulai daging (beef).
While they provide various types of sambal and condiments, my favorite is the tempoyak (fermented durian sambal). It is a bit of an acquired taste, but once you learn to enjoy them, you’ll be hooked. The pungent yet irresistible aroma is something only a tempoyak connoisseur could enjoy.
daging & jus ciku
The most unique thing here though is actually their signature jus ciku (sapodilla fruit), it tastes like, well, ciku juice. I haven’t even heard of this drinks, let alone having tried it anywhere else. If you even remotely like ciku, you’ll really enjoy this drinks. It’s sweet and has a slightly coarse texture to it. Like many tropical fruits, it is actually originated from Central America.
If you’re up for some wholesome Malay fair, do check out the hawker stalls at Velodrom. We spent about closer to RM 30 per pax for this, but it was oh so worth it!
Nasi Ayam Kampung A. Hassan
Cheras, Kuala Lumpur
GPS: 3.111330, 101.728783
Hours: 11 am to 4 pm
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them.
In recent time we have a bit of a food truck movement, but while those are cute and neat, we actually already have food trucks since yonks. The only difference being that food truck 2.0 operates inside the truck, while the original food truck has the operators standing on the road side, eye-to-eye level to diners. I feel that the experience is always a bit more intimate.
Kelana Jaya laksa and ikan bakar stalls
Anyway, here’s a couple old school food trucks opposite the small Giant hypermarket at Kelana Jaya we discovered a short while ago. I first came to this place back in 2007 with my Malay friend Naida (who has since moved to the States) for nasi lemak kukus. Time flies huh?
love the ikan bakar with sauce plastered all over the stingray
The first stall is Ikan Bakar Fend, offering a variety of ikan bakar, including pari, talapia, kembong, cincaru, keli, as well as chicken and cockles.
I went with the default choice of ikan pari (stingray) with rice (RM 10) and was delighted by the portion as well as the quality of the dish. The fish was split into halves with the spicy and slightly sweetish sambal plastered all over, it was delicious and went very well with steamed rice. In fact, the accompanying sauces weren’t even really needed. I really want to try their ayam bakar next time.
Laksa de Kelana, Haze approved of the taste
Another stall worth trying is Laksa de Kelana that offers laksa, and apparently also Malay char kuih teow basah. Haze tried the laksa and was happy with it. The bowl of laksa and two coconut drinks (in cups) cost us RM 6 and was definitely more than worth it.
Maybe next time I’ll try the kuih teow basah.
Laksa de Kelana & Ikan Bakar Fend
Jalan SS 6/3,
Petaling Jaya, Selangor
GPS: 3.105838, 101.600329
Tel: 012-917 6965
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Another demonstration on how Transitions® Signature lens is useful in day-to-day life. Going from brimming bright outdoor where the lens is tinted to under the roof at one of my favorite breakfast places at Ah Weng Koh, and the lens goes completely transparent in an instant. It’s the sort of convenience you don’t realize until you have it.
While most people have a set group of lunch buddies at workplace, I tend to join different groups of colleagues and friends for lunch escapades, maximising the opportunity to try something different.
Today’s adventure brought us to the R&R Bukit Awan, somewhere near OUG & Bukit Jalil on the Shah Alam Highway. Our target was Restoran A. Hassan for some Ayam Kampung.
Hassan Ayam Kampung at R&R Awan Besar, Lebuhraya Shah Alam
Our “tour guide” of the day was Lukman, who previously introduced us to another equally excellent Restoran Salero Negori at Dato’ Keramat.
I was a little bit skeptical on a place at a highway stopover, but when we were greeted with the huge lunch crowd at the place, any doubt I had instantly went away.
they have more than ayam goreng kampung
While the restaurant pride itself on Ayam Goreng Kampung (deep fried village chicken), there are plenty of other dishes to choose from. Much like most nasi kandar places, there’s a wide variety of curry with fish, chicken, beef, lamb, and vegetables. One thing for sure though, there isn’t many dishes that aren’t spicy.
we had chicken, beef curry, anchovies, ulam, and plenty of sambal
For the four of us, we took 6 pieces of ayam goreng kampung, a plate of beef curry, sambal anchovies, and a healthy serving of ulam (raw vegetable to be consumed with sambal).
The chicken, being their signature dish, was not a let down at all. The meat was firm yet tender and full of flavor, adding a bit of sambal and you’ve got yourself a winner. The beef and anchovies proved to be worthy companion dishes as well.
such a lovely lunch, thank you Lukman for bringing me there
The meal totalled up to be slightly over RM 10 per person including drinks. I’ve never had a highway stopover meal nearly as good, this is a place I’ll definitely go again.
Other than Awan Besar R&R, Restoran A. Hassan also has branches at Kampung Baru, Shah Alam, USJ Taipan, and Puchong.
Restoran A. Hassan Ayam Kampung
R &R Awan Besar (West Bound)
Lebuhraya Shah Alam
47100 Kuala Lumpur
Hours: Lunch and Dinner
There isn’t many seaside kampung style restaurants that have the honor having a Crown Prince to attend the opening ceremony, Kedai Makan Rahmat at Pasir Gudang is one of them (or perhaps the only).
Officially launched by Duli Yang Amat Mulia Tunku Mahkota Johor, Ibrahim Ismail Ibni Sultan Iskandar in 1986, Kedai Makan Rahmat remains a very popular lunch destination for those who works around Pasir Gudang.
Kedah Makan Rahmat at Kampung Pasir Putih, Pasir Gudang
It is usually a wise idea to call ahead and book for a table before visiting Kedai Makan Rahmat, we did not do that and ended up waiting for about 20 odd minutes before a table is vacant, and already considered ourselves pretty lucky.
The restaurant is located at Kampung Pasir Putih, between Tanjong Puteri Golf Resort and the MMHE Yard. Parking isn’t usually a big problem, the restaurant is always very busy, but manage to maintain a pretty high standard of cleanliness. I only wish that the beach where the restaurant is built upon is half as good.
and that’s our lunch, dig in!
Almost everyone comes here for essentially the same dish – Siakap Goreng (deep fried barramundi fish). For the five of us, we ordered three pretty good size siakap goreng, a portion of udang goreng (deep fried shrimp), a couple plates of kacang with sambal, two plates of petai with ikan bilis, and a serving of kacang panjang (french beans) to satisfy our vitamin C quota.
kacang panjang, petai, udang bakar, and siakap goreng
The good thing about Rahmat is that even when really busy, food doesn’t take very long to be served once you’ve ordered and seated.
The siakap was as good as advertised, steamy hot, super fresh, and with absolutely soft and delicious flesh. The skin is usually discarded as the scales aren’t removed (I hope they did..). Mixing the fish with sambal petai, kacang, or sambal belacan proved to be the solution to the mystery of why this place is so damn popular. It was yummeh!
While the kacang was a bit lackluster, I also really enjoyed the petai.
KY, Shamsul, Radzi, Azman, and Zahirah
It’s also wise to order their pre-made lime juice that comes in jars. They are very refreshing and does a wonderful job of neutralizing the spicy sambal.
I was more than satisfied by the food at Rahmat, and the wait time was certainly well worth it. Food and drinks came to about RM 25 or so per person, and considering the three big and fresh siakap fish we got, it was of pretty decent value as well.
I definitely would love to go back there again.
we stopped by a kampung style cendol and keropok lekor
After lunch, we stopped by a kampung style cendol and keropok lekor place a couple streets down for something cooling. The cendol with crushed ice (since they don’t have a the ice shaving machine) and pulut was pretty decent, and that keropok lekor you see in the picture was only for RM 1. Great value, but unfortunately not exactly super tasty.
By the way, another place worth checking out at Pasir Gudang is the Ayam Penyet at Restoran Selera Sambal.
Kedai Makan Rahmat
No 3. Jalan Pantai,
Kampung Pasir Putih,
81700 Pasir Gudang, Johor
GPS: 1.434596, 103.930997
Tel: 07-271 1770 / 019-740 8847
Hours: 10.30 am – 3.30 pm
Some 9 or 10 years ago a friend brought me to a Malay/Mamak place that was pretty special. There were tables set under and around a garden, and even a few on platforms set on trees, like childhood tree houses. I also remember the place to be beautifully lit, and that they served some decent food as well.
I had no knowledge of its location since I wasn’t family with KL then. It wasn’t till I mentioned to Yuki about this place that I found out it was actually Naili’s Place at Sentul.
We decided to check it out a few weeks ago.
Naili’s Place, not your average night time hangout
The place has probably changed a bit since my first visit almost a decade ago. It looks quite a lot cleaner and more comfortable. There are trees sprawling throughout the place, and yes, the tree houses are still there, but you’d have to be very lucky to get those tables unless you call ahead.
We picked a spot near the bar and ordered our dinner, it was on a raised platform with shoes off, pillows, and low table. Comfortable and informal. The music in the background goes well with the type of food served too.
tomyam seafood, nasi temasik, nasi lemak,
The menu is pretty extensive (available on their website here), they serve local delights, Western foods, snacks, and some “special” drinks.
The Mixed Tomyam (RM 15) got the seal of approval from Haze & Yuki. It was a pretty big serving loaded with chicken, squid, prawns, mushroom, and does carry a kick. Positively spicy, and goes really well if you’re having some rice to go with.
I had the Temasik Rice Special (RM 12.90) and that came with spicy shrimp, beef rendang, and fried chicken alongside butter rice. This is similar to Madam Kwan’s Nasi Bojari but with better value, and equally as tasty. Make sure you’re really hungry before ordering this.
Nasi Lemak (RM 6.90) here tastes pretty decent too, it comes with a choice of Rendang Chicken, Rendang Beef
or Sambal Sotong.
naili’s special fried rice, “twin mermaid”, fried rice with beef rendang
Naili’s Special Fried Rice (RM 12.90) is a pretty decent dish that came with fried chicken wings, fried egg, and keropok, but in my opinion the Temasik Rice Special is a superior dish at the same price.
We also ordered the twin mermaid (RM 14.9) to share, the fish can be either deep fried or grilled, we had the former since the grill wasn’t ready yet. They tasted pretty decent especially with the condiment, I’d love to try their ikan bakar next time though.
Winnie, KY, Horng, Haze and Yuki
We didn’t try any Western food at Naili’s, they serve salmon, lamb chop, steak, chicken chop, pizzas, pastas, and even burger. It’s a pretty sweet place to hang out that is friendly to most everyone (it is halal). Other than Sentul, Naili’s place has branches at Ampang Point, Uptown, and USJ Taipan.
116C, Kampung Chempedak,
Jalan Taman Dato’ Senu,
51000 Sentul, Kuala Lumpur
GPS: 3.194678, 101.69353
Tel: 019 2020755, 019 393 0878, 013 205 6419, 019 919 2165