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Malaysian Food Blog, Travel, Diving & More

Tag / hakka noodle

Breakfast is of course, the most important meal of the day, so I usually make it a point to wake up a little earlier to feed myself before heading to the office.

Riding to work enable me to have quite a lot of flexibility when it comes trying out new places for breakfast, and for a while, Pudu, or more specifically, the area behind Berjaya Times Square was the where I was exploring. Here are four different places with four hawker offerings I find worthy of repeated  visits.

All of these places operate from before 8 am and most have been in business for decades.

Hakka noodle at Jalan Sayur, brisk business in the morning
Hakka noodle at Jalan Sayur

The Hakka noodle at Jalan Sayur is originated from Dabu county, a district of Meizhou, Guangdong Province of China, center of Hakka culture. The noodle comes with a side of wantan soup and serves with minced pork, chasiu, and vegetable.

The minced pork is the key ingredient here that some prefer over the chasiu, but I like the varying texture provide by both types of meat. Business is brisk in the morning, table sharing is common.

“Da Bu Mien” (大埔面) | Jalan Sayur, Pudu, Kuala Lumpur | Hours: breakfast to late lunch

wantan mee at restaurant good friend
wantan mee at restaurant good friend

For those who loves a plate of old school wantan mee, the stall at Restaurant Good Friend is a definitely a place worth visiting. The ingredients is similar to the Hakka noodle above, but they do taste rather different.

The noodle is springy, wantan delicious, and it is every bit a great execution of wantan mee if you’re a fan of one. There’s even a bit of fried pork lard as well, one of my favorite ingredients in any food.

The guy manning the stall looks to be at least in his late 60s of 70s, and I’m guessing he’s been doing this for a long time.

Wantan Mee @ Restaurant Good Friend | Jalan Brunei (behind Caltex), Pudu, Kuala Lumpur) |Hours: breakfast to lunch

Seremban style pork noodle at Lorong Brunei
Seremban style pork noodle at Lorong Brunei 2

At the corner of Lorong Brunei 2 and Jalan 1/77C, you’ll find a pretty old school shack under a tree that offers something pretty unique – Seremban style pork ball noodle.

Like most other pork ball noodle, there’s a choice for dry or soupy version. There’s the home made pork balls, ‘fuchok’, and your choice of noodle. What you also get here is the rather interesting chili flakes on top of the noodle that gave it a very different kick. Those who loves spicy food will enjoy this a lot.

Seremban Pork Noodle | Lorong Brunei 2 & Jalan 1/77C, Pudu, Kuala Lumpur | 016-396 8976 | Hours: breakfast to lunch

pork noodle at restaurant Yuyi
pork noodle at restaurant Yuyi

For those who prefers a bowl of pork noodle with everything thrown in, the pork noodle stall at Yuyi kopitiam is the one to go.

Pork slices, minced pork, coagulated blood, liver, intestine, and even pork kidney are all available. I also love the fact that they serve meesuah in addition with your usual choices of yellow noodle, meehun, and kuih teow. The only down side at this place is the wait time. If you can’t afford to wait for at least 15-20+ minutes, this place isn’t for you, and they probably have too many customers to handle anyway. It is very delicious though!

Pork Noodle at Restaurant Yuyi | Jalan Brunei & Lorong Brunei 2, Pudu, Kuala Lumpur | Hours: breakfast to lunch

With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week I went to one of the oldest Hakka noodle stalls in town – the “Da Bu Mien” stall at Jalan Sayur, Pudu.

Hakka noodle at Jalan Sayur, brisk business in the morning
Hakka noodle at Jalan Sayur, brisk business in the morning

Even at the early hours, the 8 decade old stall is already packed with people. Sharing table is a norm, and you can say goodbye to comfortable chairs or air conditioned dining hall. The promise is a bowl of noodle as authentic as it gets, hand made and with ingredients true to the heart of the operator.

The stall has a yellow label that says “Da Bu Mien” (大埔面), which state it’s origin from Dabu county, a district of Meizhou, Guangdong Province of China, a center of Hakka culture.

minced meat, chasiu, and wantan too
minced meat, chasiu, and wantan too

A bowl of noodle is RM 4.50 and comes with minced meat, chasiu, vegetable, and a side of wantan soup. The traditionally made noodle (using bamboo) has a good springy texture to it and is closer to wantan noodle instead of the more common flattened style found in other Hakka noodle places.

I find myself enjoying the slightly oiled minced meat quite a bit, in fact, some regulars prefer to have more minced meat instead of chasiu.

Over all, it was a rather good bowl of noodle, and a place I certainly will visit again.

map to Jalan Sayur hawker center

Address:
Chun Kee (Da Bu) Hakka Mee
446, Jalan Sayur,
Off Jalan Pudu,
55100 Pudu,
Kuala Lumpur
GPS: 3.135208, 101.713051
Hours: breakfast till late lunch