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Tag / hakka food

Restaurant Goldview Hakka Food, situated next to Giant at Taman Paramount, is one of those restaurants that is somewhat a victim of its location for the fact that it is located just a stone’s throw away from the more established Kong Sai, the famous herbal soup & rice stall that is Meng Kee, and another rather popular outdoor tai chao place – Ming Heong.

This was why it took us all these while before finally giving it a try, and that turned out to be a nice little surprise.

Restaurant Goldview Hakka Food at Seapark
Restaurant Goldview Hakka Food at Seapark

Restaurant Goldview has a pretty basic set up, there’s air conditioning indoor and a couple of tables outdoor on the balcony. Interior decoration was done probably in 5 minutes, but it is clean, and the tables & chairs are rather comfortable.

The photos here are from 2 separate visits.

"fa tiu kai", omelete with preserved vegetable, hakka fried pork with black fungus
“fa tiu kai”, omelet with preserved vegetable, hakka fried pork with black fungus

“Fa tiu kai” (RM 19, medium), a type of clay pot drunken chicken cooked with Chinese wine, is as good here as anywhere I’ve had. The flavor seeps its way through the poultry and mixing those sweet, fragrant sauce with steamed rice will leave you wanting for more.

We also love the simple “choi poh fried egg”, or omelet with preserved vegetable (RM 6, small), though usually taken with porridge, it goes pretty well with rice as well.

Hakka fried pork with black fungus (RM 12, small) is one of my favorite dishes in Hakka cuisine (New Grand View’s wantan mee has this), but the version here was just passable in taste, perhaps the pork we had wasn’t fatty enough, or that the taste of namyu (preserved red bean curd) was not as strong as I prefer.

salted steamed chicken, "mui choi kao yok"
salted steamed chicken, “mui choi kao yok”

Hakka salted chicken (RM 12, small) is a steamed chicken dish that carries a hint of saltiness, goes pretty well with rice, and would have been better with a more superior (chili) sauce or other condiment. This is something that Kong Sai fared better, but truth be told, it didn’t disappoint.

We love the “mui choi kao yok” (RM 12, small) here, the cut was excellent. Those glistering fats in between layers of meat topped with that perfectly cooked skin, oh my. I can have this pretty much every meal. I suspect that their “wu tao kao yok”, or yam with pork belly, should be equally as good.

and the spicy soup "lat thong" was superb! KY, Winnie, Horng, Yuki
and the spicy soup “lat thong” was superb! KY, Winnie, Horng, Yuki

Last but not least, for those who can read the signboard in Chinese, you’d notice that spicy soup is mentioned on their business name. So naturally, we had to order a bowl to share.

There’s a choice of kampung chicken, pork stomach, and lala as the main ingredient. We had wanted to try lala but ended up with pork stomach (RM 14, small) instead due to availability.

The soup was super peppery and spicy, but in a good way. It was one of the bests we’ve tried and I dare say, on par with Kien Kee at Seri Kembangan. If you find yourself here, this is a must order.

map to Taman Paramount

We ended up with less than RM 15 per person for dinner, excellent value for pretty awesome food. This is a place that we surely will visit again. Other dishes that I wanted to try include trotter vinegar, sweet sour intestine with pineapple, salted fish steamed pork, ginger duck, and more.

Hakka food might not be the most popular type of Chinese cuisine, but you should definitely check this place out.

Address:
Goldview Hakka Food Restaurant
26, Jalan 20/16A
Taman Paramount
Petaling Jaya
46300 Selangor
GPS: 3.107092, 101.62475
Tel012-321 2725
Operation Hours: 11.30am – 2.30pm, 5.30pm – 9.30pm (Closed on Tuesday)

Tien Kee (田记) is becoming one of my favorite comfort food places ever since Kelvin brought me there after one of our badminton sessions. Traditional and true to the origin Teow Chew and Hakka food with reasonable price in a comfortable surrounding, I can’t really ask for more.

Tien Kee at Subang Jaya SS14
air conditioned restaurant with traditional food

The restaurant has a very simple one-page menu that lays out everything they serve. While not very extensive, you do get quite a selection of traditional Teow Chew and Hakka food. There are a few choices of Soup dishes ranging from Grouper, Pomphret, and Saito fish to pork and bitter gourd. Other than that, they have abacus (客家算盘子), soon kueh (客家笋糕), otak-otak, pork with yam (芋头扣肉), and pork knuckle with vinger (猪脚醋)as well.

Tien Kee at Subang Jaya SS14
long bean rice, fish soup, and noodle soup

I have been actually been to this place 4-5 times ever since first stepped foot in it less than a month ago. This is from someone who usually don’t visit the same place twice in the same week.

I’ve had the soup dishes, tried the abacus, otak-otak, pork dishes, and soon kueh. So far I could say that none of the dishes disappoint. The soup dishes were very subtle and goes down easy with either white rice, if you are slightly more adventurous, there are long bean rice and yam rice too.

Tien Kee at Subang Jaya SS14
soon kueh, pork knuckle with vinegar, otak-otak, and abacus

The soon kueh is a type of dumpling look-alike that is stuffed with dried shrimps, bamboo shoots, fungus, and minced meat. You should really try this out as there aren’t many places that serve this the way it’s supposed to be. Surprisingly, the otak-otak was rather good too, and the other dishes were equally up to the task in satisfying taste buds.

Tien Kee at Subang Jaya SS14
Tien Kee is situated just a short drive away from Subang’s Colleges

The soup dishes are priced from RM 5 to RM 15 while the other side dishes range from RM 2.20 to RM 7. A pretty good value for some very good old fashion cuisine. You don’t need to confine yourself to having porridge when you are looking for some comfort food.

Address:
No. 94, Jalan SS14/1,
47500 Subang Jaya,
Selangor

GPS: 3.066681, 101.586370
Tel: 012-232 0028, 012-373 2262