Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / grilled meat

Hidden at Taman Desa is a pretty special place, a little shack with the name 大众烧肉 (Japanese BBQ) that seems like it was lifted from one of those Chinese kungfu series of the 80s. A place where the protagonist grabs a few bites while casually kicks about fifteen person’s butt.

Within the small shack there were a few tall tables and benches, and around the area, more tables are available al fresco style. This Japanese BBQ place is a fair weathered restaurant, while there are some areas under the roof, capacity would be quite limited during rainy day, which unfortunately, would also be the best times to have BBQ around here.

small and quaint set up, charcoal fire, alfresco dining
small and quaint set up, charcoal fire, alfresco dining – perfect ambience

We were introduced to this place by Terence and Michelle (who speaks Japanese), and decided to pay a visit several weeks ago to check out what the fuss is all about.

On a weekend night, the place was fully packed. We had to wait for some half an hour before a table was available, and another 15-20 minutes before the busy waiters bother to start taking our orders.

he Genghiskhan lamb, pork ramen, and mixed vegetable
the Genghiskhan lamb, pork ramen, and mixed vegetable

Most items on the menu consists of raw meat, but for those who want to lace their stomach while waiting for food to be cooked, they serve 3 types of ramen (RM 10 each), and steamed rice is available at RM 3 per pop too. Kerol tried the ramen and reported that it was acceptable, if not underwhelming.

After we ordered our raw meat, a charcoal stove is set up between the two tables we were seated. Our first dish to go on the stove was Genghiskhan lamb (RM 20), which reminded me a little bit of bulgogi but with chunks of lamb instead. it was pretty tasty and went well with steamed rice, but portion was a little small.

various pork including three layer pork, pork liver, beef short ribs, pork tongue
various pork including  pork belly, pork liver, beef short ribs, pork tongue

When our meat finally arrives, we finally realized that “small portion” is a pretty consistent issue here.

Pork belly, shoulder loin, inside leg, neck and big intestine are priced at RM 10 per plate, while tongue, throat, liver, heart, stomach, and small intestine at RM 6 per plate. The slightly bigger plate beef short ribs was RM 15.

We didn’t order steak (RM 25) or beef brisket, ribeye, tongue (RM 10 each) though, so can’t comment on the portion.

here's four more other types of pork, including belly, shoulder loin, neck
here’s four more other types of pork, including belly, shoulder loin, neck

The meat could take a bit of time to grill, but the result was mostly positive, with the pork belly especially superb! Those layer of pork fat in between the meat were succulent and yummy (if you don’t mess up and over cooked it lah).

I’m pretty partial to the leaner cut of meat, and pork stomach (tripe) was a bit too tough to chew after grilling, I guess that’s a part of pork that’s best left stewed or cooked in soup.

we only had one stove for seven of us though
we only had one stove for seven of us though

Dining at Gerai Makan Japanese BBQ can be pretty cool, there isn’t another place that let you grill your pork with charcoal fire in that rustic environment anywhere in Klang Valley that I’m aware of.

The problem though, was that of price and service. If you really want to have a satisfying dinner, expect to dig in quite a bit to your wallet and spend at least a couple hours there.

Yuki, Horng, KY, Kerol, Michelle, Ah Chan, Ruby, Haze
Yuki, Horng, KY, Kerol, Michelle, Ah Chan, Ruby, Haze (saw BangsarBabe there too)

While I am probably never going to be a regular customer there, it’s a cool place to be once in a blue moon (they do serve pretty cheap beer, including Asahi). We also took the idea and made our own pork BBQ, I’ll share that on this space soon. 😀

map to Japanese BBQ at Taman Desa

Address:
Japanese BBQ
Center Court Plaza Faber,
Jalan Desa Jaya Taman Desa
Off. Jalan Klang Lama
58100 Kuala Lumpur
GPS: 3.1065905 , 101.6783134

I went to Hong Kong for the first time over the last weekends, spent a very happy 4 days 3 nights. Hong Kong is probably the capital of street food that you eat on the go. This probably stemmed from the fact that most restaurants are too packed, and when you have a place to sit, lunch time might have been over by then.

So, here are some of the stuff we managed to try, none of these food requires nor provides table & chair.

fish ball stall that sells more than fish balls
fish ball stall that sells more than fish balls

If you watched Hong Kong movies from the 80s and 90s, there’re always scenes of hawkers selling fish ball on portable stalls. These small business owners will push their stalls running away from cops on first sighting.

Well, there aren’t portable stalls anymore but you can find all these stalls on virtually every other street corners. Typical item on the menu will be various types of fish/beef/meat balls, pancakes, beef tripes, and my favorite – octopus tentacles, very yummy! They’re usually priced from around 10 HKD onwards.

yummy grilled meat, innards, and sausage
yummy grilled meat, innards, and sausage

We stayed at South Pacific Hotel at Wan Chai on Hong Kong island for the first two nights, and there’s this little grill meat place that operates from evening till late that we visited a couple times. There’s a variety of sausages, pig innards, chicken wings, grill duck/chicken/pork, and even abalone.

My favorite was the grilled 3 layer pork, so succulent and tasty! That was around 10 HKD too. The lady will grill the meat (which was usually already half grilled) on the spot when you order.

yummy egg tart with fluffy pastry
yummy egg tart with fluffy pastry

Bakeries are abundant in Hong Kong too. We tried this egg tart from a random bakery by the name of Golden Peach Bakery at Wan Chai and it turned out to be better than any I had in Malaysia, better than John King egg tart at Pavilion KL, which I thought was pretty good. The pastry is very fluffy and the content delicious.

coagulated pork blood and intestine
coagulated pork blood and intestine

Opposite Nathan’s road at Mong Kok, I spotted this other fish ball etc shop that offers coagulated pork blood with intestine. Of course I couldn’t give this a miss, for 15 HKD I had one of the best combinations of pork product in a little styrofoam bowl. Keep a look out for this if you’re in Hong Kong, not every stall offers this dish.

stinky tofu at Mong Kok
Haze ordering stinky tofu at Mong Kok

And no Hong Kong trip is complete without sampling stinky tofu. We found this shop with our nose at Mong Kok (directly opposite Starbucks and located at the end of Sai Yong Choi Road).

The stinky tofu costs 7 HKD each and was actually came in a rather big piece, you then add the spicy or sweet sauce on your own. Very yummy, but a clothing clip on your nose might be advisable.

There’re more Hong Kong posts to come so stay tuned!