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Malaysian Food Blog, Travel, Diving & More

Tag / gizzard

One of my regular dinner/supper places is at the mamak square of SS2. Unlike many other mamak places, this square offers Malay, Chinese, and Mamak food altogether, and as a matter of mutual respect, serves pork free food all around.

Nan An Ah Seng chicken rice at SS2 Mamak Square
Nan An Ah Seng 南安阿成 chicken rice at SS2 Mamak Square

Tucked at the corner of the square is one of my favorite chicken rice stalls around  town – Nan An Ah Seng chicken rice.

Unlike most other chicken rice stalls, this one only serves steamed chicken (with limited chicken gizzards and liver) and bean sprouts. You’re out of luck if you are looking for roast chicken, roast pork, or bbq pork here.

steamed chicken and bean sprouts
steamed chicken and bean sprouts

There isn’t much to describe about chicken rice I guess, the steamed chicken you find here is basically one of the smoothest you can get anywhere. The sauce is a bit thicker than the usual soya sauce + oil mixture, the version here has a hint of oyster sauce.

The chili also carries a good kick too.

Haze and KY at SS2 Mamak
Haze and KY at SS2 Mamak

A plate of chicken rice goes for about RM 4.50 and the stall operates from dinner to super late supper time (around 1 in the morning).

Other than chicken rice, the Ramli Burger and Ah Leong fried rice here are awesome too.

map to ss2 mamak chicken rice

Address:
Jalan SS 2/60
Petaling Jaya, Selangor

GPS: 3.117558, 101.622323

Last week I went to Japan… or a restaurant in Subang that felt like it belongs somewhere in a Tokyo suburb.

Together with Haze, Cheesie, and Taka, we went to Sumi Ka at SS 15, a yakitori place swore by Taka, who is actually a Japanese and not some Malaysia with a foreign name (such as Gareth, for example).

Sumi Ka Yakiniku Japanese Restaurant
Sumi Ka Yakitori, with more Japanese than Malaysian customers

It was a Wednesday evening, so we did not bother to call up for a reservation. After all, how many people could possibly go to a restaurant that’s located on 1st floor in the middle of SS 15 on a weekday?

Big mistake, the place was packed, and all but a couple tables were occupied by Japanese. The place is filled with smokes not only from the grill but from the tobacco loving people, it had the smell of a proper Japanese restaurant, the cacophony of chatters in Japanese completes the foreign ambiance. I loved it.

We waited at the stairs for a good 20 minutes before getting a table by the corner. It was the correct decision despite the look of protest in cheesie’s eyes.

quail egg, chicken cartilage, gizzard, chicken butt
uzura tamago (quail eggs), sunazuri (gizzard),
nankotu (cartilage), bonhiri (chicken butt)

Since the language on the menu wasn’t very agreeable with me, I left the task of ordering to the pro. Taka got  us 7 different types of yakitori, 3 rice bowls, potato salad, and the customary cabbage salad too.

The yakitori were insanely good. We started out with uzura tamago (quail eggs, RM 3 each) and some sunazuri (chicken gizzard, RM 6). They were really good, but not exactly the type of ingredients that are difficult to grill well.

Then came nankotu (chicken cartilage, RM 4), which is actually the piece of “soft bone” from the center of chicken breast. The texture was superb, slightly crunchy and mixed perfectly with the little bit of meat on it.

Then there’s the bonhiri (chicken butt/bisho’s nose RM 3) that was just out of this world. There wasn’t any gross splashing of liquid fat in your mouth, it was just a mixture of fat, salt, skin, and meat that came together like an awesome symphony. You gotta try this one even if you aren’t particularly a big bishop nose’s fan.

chicken skin, grilled lamb, gyutan (ox tongue)
kawa (chicken skin), lamb yakitori, gyutan (ox tongue)

Kawa (chicken skin, RM 3) was up next, again I failed to understand how massive amount of salt on grilled chicken skin could taste so good, but it was exactly the case. Baffling. I need more!

We also had beef and mutton yakitori (RM 4) that Haze described as the most awesome yakitori she has ever tasted. The gyutan (ox tongue, RM 6) was also one of my favorites. Just the right texture and that ox tongue flavor that carries the taste not particularly related with french kissing a cow.

potato salad, rice bowls
potato salad, oyakodon (chicken & egg), yakitori don, tea rice thingy

Other than the yakitori, we had some yummy potato salad (RM 12) and a few rice bowls to help fill up the stomach. These tasted rather good too, authentic and true to the taste.

I learned that the chicken and egg rice bowl is called oyakodon (RM 14), which directly translate to “parents and children”. Chicken and egg, whole family murdered, just for our consumption, ahh, I love being a human.

Yakitori don (RM 14) proved slightly redundant, it was good but I think on hindsight we should have tried something else. The tea rice bowl thingy that Cheesie ordered was perfect to sorta wash off the greasy taste after all those grilled food though.

cabbage salad, cheesie, taka, KY, haze
Cheesie, Taka, KY, Haze at Sumi Ka Yakitori

The meal was excellent, and I am going to get the list of restaurants to go to from Taka. This dudes really has good taste. By the way, don’t go to this restaurant, it is already packed as is, and Cheesie won’t be happy if she has to wait again, she’ll blame me. FML

You can instead go to Yakiniku at Cheras which is quite a lot cheaper to get your fix, they serve pork there. Go there instead, the food tastes decent, don’t go to Sumi Ka, leave the empty seats for me instead 😀

sumi ka yakitori map

Address:
Sumi-Ka Restaurant
No. 19, Jalan SS 15/4
47500 Subang Jaya, Selangor

GPS: 3.075327, 101.588677
Tel: 03-5632 9312/016-224 9312