Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / giant garupa

I’m blessed with many friends who know I love to explore different foods, and it is also from suggestions of these friends that I manage to experience all these different places documented in this spot on the interweb.

But even better than suggestions though, is when friends brought me to the source of food – like during my last work trip to Kota Kinabalu, May picked me up and took me to this place by the name of Sabah Keratang.

Restoran Sabah Keratang, Kota Kinabalu
Restoran Sabah Keratang, Kota Kinabalu

Keratang is the local name for Giant Garupa – the largest bony fish that offshore Sabah. While there’s a misconception that giant garupa is just normal garupa that grew old and huge, it is actually an entirely separate species of garupa that can grow to half a tonne and has distinctively thicker skin.

Awesome dinner tonight at Sabah Keratang, with giant garupa soup, fried garupa, prawn, and squid, also vege for good measures. Thank you @yannmay for playing host and introducing this restaurant 😋👌 . #kyeats #dinner #garupa #giantgarupa #kotakinabalu #seafood #sabah

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Unlike full fledged seafood restaurants like Welcome Seafood, Salut Seafood, New Gaya, or fish noodle places like Fatt Kee, Taukefish, Sabah Keratang wedged itself pretty much right in the middle, offering fish noodle soup, fried rice or noodle with garupa, and a selection of seafood and other dishes to go with rice.

three dishes for two hungry souls
three dishes for two hungry souls

Over the dinner for two, we ordered a garupa soup (RM 30 for small), 3-in-1 seafood (RM 29.50 for small), and  vegetable (RM 10) with a couple plates of steamed rice.

The garupa soup was as good as any seafood noodle places, with tomato and salted vegetable tofu soup base that compliments the fatty nature of the garupa meat with its thick skin. Portion was rather healthy as well even though this was a supposed to be a “small” one.

the giant garupa skin, check it out!
the giant garupa skin, check it out!

The 3-in-1 seafood came with prawns, squid, and of course, giant garupa slices. This turned out to be our favorite dish, the seafood was fresh and super tasty, and while it was slightly on the saltier side, with steamed rice it was perfect. I love it.

As for the vege, it wasn’t anything to shout about, not anywhere near the Kundasang sort of vegetable I enjoy.

Overall though, I thought Sabah Keratang is definitely a worthy place for a meal if you find yourself at Kota Kinabalu.

Sabah Keratang Menu (1) Sabah Keratang Menu (1) Sabah Keratang Menu (3)

Sabah Keratang Menu (4) Sabah Keratang Menu (5)

Sabah Keratang map

Address:
Sabah Keratang
Block J, Sadong Jaya,
74, Jalan Karamunsing,
Karamunsing,
88000 Kota Kinabalu, Sabah
GPS5.969263, 116.072061
Tel088-253 718

On my last trip to Sabah for work, Ben, as usual, brought me to one of those special food places where tourist business isn’t one of their aims. The place is called Taukefish Recipe, a restaurant with a rather peculiar set up that you’d think it is some sort of a joke.

Tauke Fish at Kota Kinabalu
Tauke Fish at Kota Kinabalu

The restaurant is converted from a house located at the deep end of a small kampung a stone’s throw away from the airport. While they have put up signboards leading to the eatery, they are about as tiny as half a piece of A4 paper, just to ensure that no one would ever notice it, but at the same time big enough to serve as a confirmation that you’re on the right track.

TaukehFish recipe’s old school garupa fish noodle. Hidden at some kampung house in kg Ganang, even many locals don’t know about this place. Freshest fish daily, apparently. Good stuff. . . #kyeats #lunch #fishnoodle #garupa #grouper #kotakinabalu

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Secondly, the restaurant isn’t opened for business at all time. Ben mentioned that it is always best to call in prior, as the boss tend to only open for business when he could procure top quality fresh fish. Sounds good to me.

giant garupa fish noodle, only the freshest
giant garupa fish meehun, only the freshest

Our lunch was their signature giant garupa fish meehun, served in typical Sabah style tomato broth (not entirely unlike the version at Fatt Kee), with a couple homemade fried fish balls, tomato, and salted vegetable. The meehun used here is also of the slightly thicker variety which does a good job of soaking up those broth a little bit more readily.

The portion of fish is certainly generous and of the best quality I’ve sampled from anywhere. They’re cooked just so you get to taste the natural sweetness of the seafood, perfect execution. If you like to spice things up, they also offer 2-3 different types of chili sauce to pick from.

you can almost smell the freshness from the photo
you can almost smell the freshness from the photo

The taste and freshness of fish is definitely key to the existence of this place. If you’re at KK and love your seafood, this is a place to check out. Prices are definitely on the high side at over RM 30+ per bowl, but if you’re more than willing to pay such prices for some sushi, why not these?

map to taukefish recipe, kota kinabalu

Address:
TaukeFish Recipe
Jalan Kepayan, Kampung Ganang,
88200 Kota Kinabalu, Sabah
GPS5.922231,116.059396
Tel: 016-552 2822