Tag / geoduck
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy seafood, meat, and everything in between.
Being the type of dish that is rather mature, how do you have a new steamboat place that everyone wants to go?
Well, The Pot at Kuchai Entrepreneur Park found the answer, and we loved it!
The Pot Steamboat at Kuchai Entrepreneurs Park
The Pot is the new kid on the block at Kuchai Lama, and like any shops at Kuchai Entrepreneurs Park, parking can sometimes be a bit of a challenge, even for a restaurant that is situated at a corner premise closer to the main road.
The restaurant is fully air conditioned, so you don’t need to go there only when it rains, which is nice. In fact, all steamboat places not at Cameron Highland should have climate control if you ask me.
Alaskan Crab, 1.5kg or so for RM 155
The unique thing about The Pot Steamboat is the glorious Alaskan Crab. For RM 155 at about 1.5KG, you get this beautiful crustacean served on a plate ready to be boiled in the steamboat soup and thereby making the broth ever so sweet.
While looking totally bad ass, the shell isn’t actually very hard and can be cut with a pair of culinary scissors to reveal those awesome meat fairly easily. This is a must-order and I believe more than half the tables at The Pot has an Alaskan Crab.
fresh geoduck, have it raw or just slightly blanched, your take
Other than Alaskan crab, the other pretty unique underwater creature they have is fresh geoduck (pronounced as “gooey duck”, thanks Suan!), the rather phallic looking salt water clam that can be eaten either raw (sashimi style) or just lightly blanched for about 2-3 seconds in steamboat soup.
Fresh geoduck isn’t cheap, the serving we had came up to be about RM 200, though it usually cost more in other seafood restaurants. The innards and other parts of the geoduck is also provided at the end of our meal to be boiled with leftover steamboat broth and rice, making a sort of clam innards porridge. This you gotta try to appreciate it.
steamboat set, smoked duck, black fungus, fish ball, meat ball, etc
Of course, as any steamboat place, there’s a host of other dishes to choose from to go with the three types of soup base they serve (sang yu pot, supreme clear soup, drunken wine soup).
The steamboat set goes for RM 17.80 (min 2 pax per table) and on top of that there’s a selection of live seafood from the aquarium that includes prawns, crab, frogs, giant clams, and so forth. Then there’s pork ball, fish ball, meat slices, chicken, mushroom, fungus, and even smoked duck (RM 7.90).
and of course, steamboat is best shared among friends
We had a pretty good time at The Pot and I reckon it is certainly a place you should consider if you’re looking to share a pot steamboat with friends and family while looking at some decent seafood offerings. Traffic and parking situation isn’t ideal, but then again sometimes we can’t ask for everything.
Thank you Ah Yat for the invitation.
The Pot Steamboat
No. 1, Jalan Kuchai Maju 4,
Kuchai Entrepreneur Park, Kuchai Lama,
58200 Kuala Lumpur
GPS: 3.091500, 101.686195
Tel: +6016 821 2280
Being a fella from Penang, the name Bali Hai Seafood Restaurant isn’t foreign to me. The bright red signboard with a huge green lobster is a sight quite familiar to, having seen it at Gurney Drive on numerous occasions. It is also a bit of a go-to seafood restaurant for some of my extended family members.
Well, the good news is, Bali Hai is now in Klang Valley, and we went to sample their set dinner menu.
Bali Hai, now in Kota Damansara too
Bali Hai is located at Sun Suria Avenue at Kota Damansara, a stone’s throw away from Sunway Giza Mall. There is ample parking right in front of the restaurant, and we only had to pay RM 1 per entrance during our visit. It was well worth it.
Most of the tables are situated at the center area at the huge semi-alfresco dining area, but there are also some air conditioned rooms for private parties. We were seated in one such room for the session, the room comes complete with a TV & karaoke system too.
The restaurant has an impressive wall of tanks housing a huge variety of live seafood for your picking. Boster lobster from US, rainbow lobster from Indonesia, geoduck from Canada, Alaskan king crab, oyster, tiger prawns, “soon hock”, giant grouper, and even exotics such as empurau fish. You can pick your spoil, aided by clearly written prices of each spices on the side of the tank so there’d be no surprises.
I must say that Bali Hai really do live up to their tag line of “If it swims we have it”.
Canadian geoduck and lobster sashimi and steamboat
On this session, we were treated to their RM 1388 set menu which comes with 9 dishes (including dessert) for 10 pax.
Our first dish was the Steamboat Canadian Geoduck and Lobster, which were actually served raw on crushed ice with a clay pot of superior soup , tofu, string mushroom, and vegetable.
I’m a big fan of sashimi and was glad that a side of wasabi and soya sauce was provided. The fresh rainbow lobster we had was fantastic, if you haven’t had lobsters before, having them raw is a great way to really taste the sweetness of lobster, distinctly different from that of crab or prawns. I’ve had the same style of geoduck from Pantai Seafood in PJ before, and the version is equally good.
Bali Hai Siam mini lobster in claypot
After the great introductory dish, we had the Bali Hai Siam mini lobster (crayfish) in claypot. This dish has a kick, spicy and full of flavor, a welcoming change to heighten your palate after the more subtle lobster & geoduck dish. It’d go great with some steamed rice too I think. The curry has a tone of sourness to it which I really enjoyed.
deep fried thai style mackerel
Next up was the deep fried Thai style mackerel. A fish that is pretty common. The execution was good, with really crispy skin but soft, and not overcooked meat that only a high temperature fryer could achieve. The Thai style sauce in this dish is spicy and sweet, another change from the previous sourish taste.
dried shrimp with cili padi clam, beancurd with minced chicken, emperor vege
Dried shrimp with cili padi clam is as advertised, a lot of small pieces of cili padi and tiny fragrant dried shrimps in it. I felt that the clams were perhaps slightly overcooked. That or because I’m half way in my invisalign treatment resulting in uneven bite at the moment, chewing was a bit difficult.
We also had some of the softest and tastiest beancurd in the beancurd with minced chicken dish. While traditionally paired with minced pork, this pork free version actually impressed us.
Emperor vegetable with deep fried lotus root and mushroom was our green of the day, and it never disappoint, which is why emperor vegetable is among the more expensive vegetable you can get from the market.
steamed salted kampung chicken, Japanese style seafood fried rice
The lone meat dish in the set was the steamed salted kampung chicken with herbs. I love the fragrant broth, and the chicken was well flavored too. Anyone who likes kampung chicken would love this dish. As for me, I’m not a fan of kampung chicken so it was pretty neutral for me.
Our stomach stuffer at the end was the pretty unique Japanese style seafood fried rice. The blackish color you see in the fried rice is actually tiny pieces of dried seaweed. Add in tiny chunks of seafood & egg resulting in a cacophony of taste that I’ve never experienced before, it was pretty good.
The last dish on the RM 1388 set was a plate of mixed fruits, which was your typical blend of papaya, watermelon and so forth.
KY & Haze, Josen & Mei, sweet and sour lobster noodle (not part of the set)
Since it was also during their lobster promotion period, we got to sample another sweet and sour lobster noodle dish, which came with rainbow lobster drenched in sauce on top of yummy yee mee. I wish I can have this for breakfast, or lunch, or dinner actually. Was yummy!
If you’re looking for a proper seafood restaurant with plenty to choose from, Bali Hai should definitely be in your short list. From 13th Sep – 3rd Oct 2013, they also run the “buy one free ten” promotion. Buy a Boston/rainbow/Australian lobster and you get 10 free crayfish (mini lobster) for free.
Bali Hai Seafood Kota Damansara
Suria Avenue, Persiaran Mahogani,
PJU 5, Kota Damansara,
47810 Petaling Jaya, Selangor
GPS: 3.1544, 101.5904
Tel: 016-461 2333
Some of you might know that I play sports on a fairly regular basis. It all started from badminton, with my Monday evening group being the longest lasting session that has been going on for at least two years now. We always collect extra money each month, and every few month the pool is used for a feast. After all, that is why we exercise, right?
seafood, glorious seafood!
One of our regulars (who was also an ex colleague) was leaving the country last month, so it was a perfect excuse for the group to indulge ourselves in the farewell dinner.
The destination: Pantai Seafood at Kampung Sungai Kayu Ara.
I’ve heard much about this place, and even tried to go there once (but it was full.) The choices of live and swimming seafood is astounding, the number of aquariums is no less than the seafood restaurant I went to at Kota Kinabalu a couple years back. Huge grouper, abalone, lobster, geoduck, mantis prawn, and all sorts of shell fish swimming helplessly begging our mercy for a swift and delicious death.
huge live oysters, and geoduck sashimi
Anyway, for the 11 of us, we ordered a Mexican Geoduck set dinner that includes live oyster, geoduck sashimi, steamed fish (barramundi/siakap), boiled prawn, butter chicken, vegetable (lotus root), fried rice, and dessert (sea coconut). We also added sweet & sour crab and salted egg crab, as well as a big plate of noodle to fill us up.
The 10 oysters were really huge and juicy, reminded me of those I had at Kensington, Seremban. You know, the sort of seafood juiciness that is at the same time, void of any unpleasant smell.
It was also my first time having Geoduck, that unsightly shell fish that is similar to a baby elephant’s wiener, and it was very good! The meat is cut in little sashimi slices, wasabi is provided if you prefer to have it raw. Boiling chicken soup too if you want to have it slightly cooked. It was very sweet, something similar to scallop but even sweeter, the texture slightly chewy but similar to cartilage. I love it!
steamed siakap, boiled prawns, butter chicken, lotus root
The other dishes were a bit smallish in size if you were to actually feed 10 without having to order additional food. The steamed fish and prawns were obviously very fresh and tasted very good as well. Butter chicken didn’t disappoint either, if not a little unhealthy. Lotus root too, provided a refreshing change of taste from all the seafood and meat taste.
fried rice, crab with buns
The crab dishes we ordered were pretty good too. Salted egg crab is always one of my favorites, with the richness of salted egg yolk enveloping the shells, you can almost feel the cholesterol building up your arteries as you lick the goodness off that unfortunate crustacean. I love it.
The man tao (bun) goes very well with the sauce from the other crab dish as well. Sweet and slightly spicy crab sauce with the deep fried bun might seems like an unlikely combination, but any seafood lover (especially Chinese) agree to the awesomeness of it.
the noodle, dessert, and the gang
After all those goodness, we stuffed ourselves with fried rice and yee mee (noodle) with xo sauce. The fried rice was pretty ordinary and the noodle slightly disappointing with the amount of toppings rather limited. However, I’d still rate it a very good meal over all, I still can’t forget that geoduck experience.
The set was RM 398++, with the crab, bun, noodle, and tea, everything came up to RM 571 for 11 of us. A pretty decent value considering the variety we had. I believe I would return for more.
Lot 13575, Jalan Chempaka PJU 6A,
Kg. Sg. Kayu Ara, 47400 PJ
GPS: 3.125756, 101.609126
Tel: 03-7725 5099