Kota Kinabalu has always been known for their seafood, undoubtedly due to its location as well as the local’s preference in how they get their protein. Since I’m a fan of fish noodle in general, I do make it a mission to try the various offerings they have on this North Borneo town.
One of the latest places I got a chance to check out was Mdm Ing Fish Noodle at Jalan Penampang.
Madam Ing fish noodle, Kota Kinabalu
The restaurant is located about 15 minutes away from town by car, so you would definitely need a ride to get there. Parking isn’t an overly complex exercise at the area, much like most places at KK. However, on weekends, there’s usually a crowd so locating a table may require a bit of patience.
Mdm Ing offers quite a variety of ingredients and choices revolving around fish, you can have it with fish slice, fish innards, fish stomach, roe, skin, fish head, fish tail, fish face, mouth, and more.. yes, fish face! The prices range from RM 10 to RM 26 and up, if you go crazy with it.
They serve garupa, red snapper, tabong, and kakap fish. As for soup base, you get to choose between tomato with salted vege and tofu, bitter gourd, with milk, or clear soup. Then of course there’s yur choice of mee, meehun, mee suah, or kuih teow.
mdm Ing fish noodle with salted vege and tofu soup
I had mine with fish slices in salted vegetable and tofu soup. The bowl comes with quite a generous amount of fish and a couple slices of fish cake soaked in the soup base that reminds me of salted vege/tofu soup that mom used to make.
The seafood was fresh, but the thing that stood out from other such outlets in KK was the sambal at Mdm Ing. It carries quite a bit more kick, and with a squeeze of limau kasturi it was also very refreshing.
garupa fish fillet, and their “sambal”
I think I do owe it to myself to try some of the more exotic ingredients when this place has to offer on my next visit.
Thanks Yann May for being my ride there!
You can also check out Fatt Kee and TaukeFish if you’re into fish noodle at Kota Kinabalu.
Many of you know that one of my favorite restaurants in the whole Klang Valley is this fish noodle place called B & Best at Kelana Jaya, a place I go without fail at least once a month. To me, a proper bowl of soupy kuih teow or mee suah with fresh seafood is the ultimate comfort food one can ask for.
Knowing my preference, Alan, a diving friend of mine texted and suggest that I should also give this other seafood noodle place a try – Pong Kee at Jalan Ipoh, so I did.
Pong Kee Seafood Noodle at Restoran 88, Jalan Ipoh
Pong Kee is a stall located at Restoran 88, a kopitiam at Jalan Batu Ambar, just off the main stretch of Jalan Ipoh. It is the biggest stall in the kopitiam, you can’t miss it. Parking can be slightly challenging at this area but shouldn’t be a problem if you’re willing to walk a few steps.
Like most seafood noodle places, they actually offers both noodle (kuih teow, yellow noodle, mee suah, mihun), and porridge to go with a selection of seafood, including different species of fish, lala, oysters, abalone, and so forth.
tiger garupa and fresh oysters with kueh teow
My choice of the day right after a rigorous futsal session was tiger garupa & oyster (RM 24) in kuih teow. The soup base was subtle, and the portion was actually pretty decent with probably a palm full of decent size oysters and expertly cut fish fillet. While there’s no awesome sambal like they have at B & Best, this version is more than competent in itself.
comfort food with fresh fish in soup and noodle
For those who are from this side of Klang Valley, this is definitely a worthy fish noodle place to check out, and Pong Kee also definitely has some die-hard fans. Check out the exchange below after I posted the short video on my FB page.
I’m blessed with many friends who know I love to explore different foods, and it is also from suggestions of these friends that I manage to experience all these different places documented in this spot on the interweb.
But even better than suggestions though, is when friends brought me to the source of food – like during my last work trip to Kota Kinabalu, May picked me up and took me to this place by the name of Sabah Keratang.
Restoran Sabah Keratang, Kota Kinabalu
Keratang is the local name for Giant Garupa – the largest bony fish that offshore Sabah. While there’s a misconception that giant garupa is just normal garupa that grew old and huge, it is actually an entirely separate species of garupa that can grow to half a tonne and has distinctively thicker skin.
Unlike full fledged seafood restaurants like Welcome Seafood, Salut Seafood, New Gaya, or fish noodle places like Fatt Kee, Taukefish, Sabah Keratang wedged itself pretty much right in the middle, offering fish noodle soup, fried rice or noodle with garupa, and a selection of seafood and other dishes to go with rice.
three dishes for two hungry souls
Over the dinner for two, we ordered a garupa soup (RM 30 for small), 3-in-1 seafood (RM 29.50 for small), and vegetable (RM 10) with a couple plates of steamed rice.
The garupa soup was as good as any seafood noodle places, with tomato and salted vegetable tofu soup base that compliments the fatty nature of the garupa meat with its thick skin. Portion was rather healthy as well even though this was a supposed to be a “small” one.
the giant garupa skin, check it out!
The 3-in-1 seafood came with prawns, squid, and of course, giant garupa slices. This turned out to be our favorite dish, the seafood was fresh and super tasty, and while it was slightly on the saltier side, with steamed rice it was perfect. I love it.
As for the vege, it wasn’t anything to shout about, not anywhere near the Kundasang sort of vegetable I enjoy.
Overall though, I thought Sabah Keratang is definitely a worthy place for a meal if you find yourself at Kota Kinabalu.
On my last trip to Sabah for work, Ben, as usual, brought me to one of those special food places where tourist business isn’t one of their aims. The place is called Taukefish Recipe, a restaurant with a rather peculiar set up that you’d think it is some sort of a joke.
Tauke Fish at Kota Kinabalu
The restaurant is converted from a house located at the deep end of a small kampung a stone’s throw away from the airport. While they have put up signboards leading to the eatery, they are about as tiny as half a piece of A4 paper, just to ensure that no one would ever notice it, but at the same time big enough to serve as a confirmation that you’re on the right track.
Secondly, the restaurant isn’t opened for business at all time. Ben mentioned that it is always best to call in prior, as the boss tend to only open for business when he could procure top quality fresh fish. Sounds good to me.
giant garupa fish meehun, only the freshest
Our lunch was their signature giant garupa fish meehun, served in typical Sabah style tomato broth (not entirely unlike the version at Fatt Kee), with a couple homemade fried fish balls, tomato, and salted vegetable. The meehun used here is also of the slightly thicker variety which does a good job of soaking up those broth a little bit more readily.
The portion of fish is certainly generous and of the best quality I’ve sampled from anywhere. They’re cooked just so you get to taste the natural sweetness of the seafood, perfect execution. If you like to spice things up, they also offer 2-3 different types of chili sauce to pick from.
you can almost smell the freshness from the photo
The taste and freshness of fish is definitely key to the existence of this place. If you’re at KK and love your seafood, this is a place to check out. Prices are definitely on the high side at over RM 30+ per bowl, but if you’re more than willing to pay such prices for some sushi, why not these?
The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer.
And when it comes to KK seafood, the locals definitely have their own list of restaurants they prefer – Welcome Seafood at Penampang is one of those places.
Welcome Seafood, at Penampang, Sabah
The restaurant is situated some 10 KM away from the city at this place called Fu Guan Industrial Centre. Parking can be a bit of a challenge especially on weekends as the place is almost always packed with locals looking for a good meal.
Modus operandi here isn’t too different from many other seafood restaurants – pick your fresh catch or live seafood, weigh them, and get the restaurant to prepare them in the cooking method of your choice.
clams, fresh shrimps, and steamed jewel garupa
Since it was just Ben and myself, we were pretty modest on our visit. We had live clams with leek and onion, steamed live prawns, and a portion of steamed deep sea jewel garupa with soya sauce.
When the seafood is of good quality, you want the preparation method to be as simple as possible to bring out the natural sweetness.
the coconut jelly is a must order too
True to Welcome Seafood and Sabah’s reputation, the meal was absolutely top notch. The seafood was fresh, and the value offered was very very hard to beat, all those for RM 124.00.
If you’re there, be sure to leave some stomach space for their coconut jelly too!