Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / fried roast pork

Earlier this year, mom, brother, and I decided to head to Thailand for Chinese New Year. Our first stop was Hat Yai, the Southern town that has been a pretty popular spot for Penangites since way back when Penang Bridge wasn’t even a thing.

Tanatip Restaurant, Hat Yai, Thailand
Tanatip Restaurant, Hat Yai, Thailand

Our overall plan was to take KTM Komuter from Sungai Petani, switch over to Thai railway at Padang Besar station, spend a night at Hat Yai, and then fly to Bangkok the next day.

The primary reason was that flight from Hat Yai to Bangkok was 3 times cheaper than Penang to Bangkok at the same time period. Plus you get an extra meal or three in Hat Yai, win-win the way I see it!

fried roasted pork with basil
fried roasted pork with basil

We arrived at late morning, the stalls at the market has already mostly stopped selling at the time, while walking around we chanced upon this restaurant with some beautiful roast pork displayed outside, which was a sign that we as a family couldn’t ignore. That’s how we ended up at Tanatip Restaurant (sign board only in Thai..)

shrimp tomyam, fried century egg with ginger
shrimp tomyam, fried century egg with ginger

We ordered three dishes to go with steamed rice for lunch, and naturally the first dish was to fried roasted pork with basil (80 baht), and it was as you would imagine, roast pork, fried with Thai basil, fish sauce, and the all important chili padi. It was spicy, fragrant, and so delicious I wonder why nobody serves this in Malaysia, simply love this dish.

Naturally, our first Thai meal must include tomyam, the shrimp tomyam (120 baht), it was of course freshly made from scratch, spicy, sour, and tastes as strong as you’d expect. The prawns was quite fresh too.

sumptuous lunch for the three of us at Tanatip Restaurant
sumptuous lunch for the three of us at Tanatip Restaurant

Our third dish was something I’ve never tried before – fried century egg with ginger (70 baht). Yeap, if you love century egg, they are actually even better deep fried (what isn’t?). There’s generous amount of cashew nuts with this dish to probably make it a whole meal by itself if you’re on keto diet.

The random chanced upon restaurant Tanatip turned out to be more than satisfying, while the restaurant itself can perhaps be cleaner and more organized, we have nothing to complain when it comes the food itself.

map to tanatip restaurant, hat yai, Thailand

Address:
Tanatip Restaurant
GPS: 7.008262, 100.470211
Tel: +66 74 350 922

 

tanatip menu 1 tanatip menu 2

While I love to eat, I”ve also at the same time, known to be a relatively cheap drunk – ie: it doesn’t cost much to get me drunk. My usual tolerance is about 3-4 glasses of alcohol on a good night.

Then again, those who are regarded as connoisseur does not necessarily eat a lot, audiophiles aren’t someone who must have their music super loud, so why must a “good drinker” be one that drinks a lot? To me, it should just be one who knows how to enjoy their alcohol, be it beer, spirit, whisky, or tapai (ok maybe not the last one :D)

FA, Michael, KY & Haze at Craft Brews
FA, Michael, KY & Haze at Craft Brews

Having said that, I don’t consider myself at all skilled in alcohol tasting, I can’t describe the subtle hint of chocolate aroma or certain type of truffle smell in some aged whisky, but I do know what I like and what I don’t like. In another word, like most everyone else, I assume.

A week or so ago I was invited to  Craft Brews at Kota Damansara for their Rogue beer launch – there were altogether 8 types of beers, with four available on tap and the other four in bottles.

my favorite fried roast pork is awesome as always
my favorite fried roast pork is awesome as always

The Rouge beers come with weird names – Brutal IPA, Mom Hefeweizen, Chocolate Stout, Dead Guy Ale, Juniper Pale Ale, Mocha Porter, OREgasmic Ale and Hazelnut Brown Nectar.

I can’t pretend to remember the tastes of all the 8 beers I’ve tried (of course some only a sip or two), not taking notes did not help either, but I remember I don’t care much about Chocolate Stout (still love my Guinness).

The Hazelnut Brown Nectar really does carry a hint of hazelnut aroma in it, slightly sweetish at the end and quite drinkable, if not tasted a bit unconventional.

8 types of Rogue beer, plenty to go around
8 types of Rogue beer, plenty to go around

The memory on other beer were a bit of a blur, though I remember enjoying most of them, and especially like the Dead Guy Ale, creamy and richer in flavor.

Oh, and there were food too. Craft Brews still serve one of the best tasting fried roast pork out there, I took quite a few helpings. The teriyaki style sausage were yummy too.

Haze and I also won a couple t-shirts (XL in size, WHY!?) in beer pouring contest after being push up the “stage” by host of the night – Linora.

It was a fun night, good beer, good food, and great company in Michael, FA, Deep and the like.

Adress:
Craft Brews
Jalan PJU 7/2,
Mutiara Damansara,
47800 Petaling Jaya, Selangor

GPS: 3.161031, 101.613761
Tel: 03-7722 3000