Malaysian Food Blog, Travel, Diving & More

Tag / fried oyster

SS2 Monday night pasar malam is probably the 2nd largest pasar malam in Klang Valley, with Taman Connaught’s on Wednesday being slightly larger. There are well over a hundred different stalls offering anything from handphone cases, cloths, to fresh produce, and of course, food.

It’s always an adventure to go there and hunt for food every once in a while, as with most pasar malam, there are always new food offerings from time to time. After all pasar malam is probably the best place to gauge a new (al cheapo) trend, isn’t it?

Here are a few dishes we tried last Monday.

yakitori with pork, shishamo, and even smoked duck
yakitori with pork, shishamo, and even smoked duck

There are a couple stalls offering yakitori, and this one we tried is situated closer to McDonald’s (nearby Taiping char kuih teow stall). We had a stick of smoked duck and a couple sticks of pork and shishamo yakitori each. The pork was succulent and delicious, smoked duck more than passable, but shishamo could be more crispy. RM 12.50 in all.

grilled scallops on stick, choose from five flavors
grilled scallops on stick, choose from five flavors

Next was scallop teppanyaki at this Sea King Teppanyaki stall that goes for RM 5 per stick of 3 scallops. You get to choose from 5 different flavors (bonito, black pepper, garlic, chili powder, or seaweed). We opted for original with teppanyaki sauce. It was pretty delicious too.

Less than RM 2 per scallop? Sign me up anytime.

Abang Jeff's fried oysters omelet was actually pretty good
Abang Jeff’s fried oysters omelet was actually pretty good

Then there’s Abang Jeff’s fried oyster. Being from Penang and got burnt many times ordering fried oysters in Klang Valley, I’m usually pretty skeptical with this dish, but since I was feeling adventurous anyway, we gave it a try.

The version here is a bit different as the oysters and eggs are prepared pretty much separately, but the end result turned out to be pretty decent nonetheless. RM 10 gets you 8 pretty good size oysters with more than edible omelet, so that was good. We really enjoyed this.

crispy banchang kuih
banchang kuih anyone?

To cap off the night, we had a crispy ban chang kuih each (RM 1.40) with plenty of sugar, corn, crushed peanuts, and even a bit of coconut inside. Perfect ending for a night of fried/grilled food. Now why don’t they serve beer at pasar malam to go with all these?

map to SS2 Pasar Malam

SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night

I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather’s favorite oh chien (fried oyster).

Together with the day’s newspaper and coffee, that would often be a meal for the old man. He would then read the paper and update grandma on news, as she was illiterate.

the most glorious fried oyster (oh chien)
the most glorious fried oyster (oh chien)

While my grandparents have passed on some two decades ago, their favorite oh chien place at Kedai Kopi Seng Thor on Lebuh Carnarvon is still going strong.

It must be years since I last had the fried oyster here, so over the CNY break back in Penang, I took the opportunity to do just that.

Kedai Kopi Seng Thor at Lebuh Carnarvon
Kedai Kopi Seng Thor at Lebuh Carnarvon

By my observation (and most likely flawed), the dish is prepared in three steps – first starch & whatever concoction is placed on the frying pants; then eggs are added; finally, enough oysters for one serving is added and fried separately before being mixed together with the eggs, some cooking wine and fancy wok fire is involved too.

This way, the hawker can prepare 4-5 portions with one egg preparation stage, and at the same time ensuring the consistency as well as the number of oysters for each portion.

Three rounds of this was done before my dish was served thanks to the holiday crowd, but it was worth it.

the chili sauce is mixed with a bit of garlic too
the chili sauce is mixed with a bit of garlic too

The fried oyster was undoubtedly the best I’ve had, the omelette itself was so good even the oysters kinda became a bit of a second thought. The texture had a nice blend of crispiness with the familiar consistency of egg, and none of those sticky gooey half cooked starch that you sometimes find in less superior oh chien.

The taste too was spot on, and if you like it with a bit of kick, the chili sauce that came with is pure heaven.

The portion I had was RM 10, and I should have ordered more.

map to the best fried oyster in Penang

Kedai Kopi Seng Thor
160, Lebuh Carnarvon,
10100 Georgetown, Penang
GPS: 5.415495, 100.33468

Olympus E-PL3