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Tag / french

The weekends before heading up to Mt. Kinabalu (will post that entry soon), we had the good fortune of having a proper French dinner at Rendez-Vous.

Rendez-Vous Traditional French Restaurant at Bangsar
Rendez-Vous Traditional French Restaurant at Bangsar

Situated at Lorong Maroof, the tagline for Rendez-Vous is “Your traditional French restaurant in Bangsar”. The restaurant does not pretend to be a fine dining establishment, but at the same time they do run it the “proper” way, utilizing imported ingredients in Chef Benjamin’s creation of succulent, seasonal dishes, maintain a comprehensive wine list, and having well trained staffs.

like all good meal, we started off with a simple amuse bouche
like all good meal, we started off with a simple amuse bouche

Impressively, they manage to do this at a price point that is accessible to most, with the three-course menu starts at RM 69 (four-course RM 115, five-course RM 159). Main dishes are priced from RM 36 (stuffed chicken) to RM 89 (ribeye), again, rather reasonable.

cocktails, and “Meli-melo de rillettes de poisons”
cocktails, and “Meli-melo de rillettes de poisons”

Our first starter for the night was “Meli-melo de rillettes de poisons” (RM 23), or duo of seabass and tuna mousse served with baguette and crostini bread. I’ve had tuna mousse before, but seabass was my first, and I must say the lighter and more refine taste works out pretty well in this.

We also had a couple cocktails to get the mood flowing. If you have specific preference, do tell the in-house mixologist as he’ll be more than happy to customize a cocktail to your taste.

“Escargots a la Bourguigonne”, Narrow Valley Souvignon Blanc
“Escargots a la Bourguigonne”, Narrow Valley Souvignon Blanc

Second starter was the snails with parsley and garlic butter sauce in vol au vent, or “Escargots a la Bourguigonne” (RM 28). This doesn’t come with any shells (they’re recycled shells at any restaurants anyway) and the garlic butter sauce gives the snail meat a really smooth and buttery texture which was really complete with the Souvignon Blanc pairing with its contrasting mild acidic taste.

“Foie Gras de Canard”, Porto Cruz Tawny
“Foie Gras de Canard”, Porto Cruz Tawny

Then there was “Foie Gras de Canard” (RM 48), or duck foie gras de terrine, port wine and spices, mushrooms flavours. We had this with Porto Cruz tawny, a sweeter drink that complements the really rich starter pretty well. I though the bits of smoked duck breasts adds to the complexity of the dish and break the monotony of those blended liver.

“Fillet de daurade en croute”, Colombelle Coeur de Gascogne wine
“Fillet de daurade en croute”, Colombelle Coeur de Gascogne wine

We shared a couple different main dishes between the two of us, starting with “Fillet de daurade en croute” (RM 58) or seabass filet, creamy carrot puree and avruga caviar, citrus vinaigrette. The fish was cooked just right those caviar really does add a dash of luxury to the dish. I did enjoy having the citrus with the fish more than I thought I would, quite a bit of revelation really.

We had another glass of wine to pair with our main dishes, but I’d be lying if I tell you I know anything about.

"Poulet façon cocotte", or stuffed chicken with French mash potato and creamy mushroom
“Poulet façon cocotte” – stuffed chicken w French mash potato & creamy mushroom

The 2nd main dish was their cheapest on the menu – “Poulet façon cocotte” (RM 36), or stuffed chicken, French mash potato and creamy mushroom. I was rather curious on how they manage to prepare the chicken into a big ice hockey puck shape, but it was easy to eat. The poultry was quite moist and succulent. It is a modest dish but one that is more than decent if you’re not into fancier dishes.

Other main dishes available here includes pork belly, pork blood sausage, braised beef chunks, pan seared lamb, and a few other fish dishes.

Fromages - Seasonal selection of French cheeses
Fromages – Seasonal selection of French cheeses, Bonpas Côtes du Rhône

We bridged the main dishes and desserts with a selection of cheese (RM 29 small, RM 46 big platter) to go with Bonpas Côtes du Rhône. If you’re a cheese lover, you’d definitely enjoy this, the brie was really soft and rather strong, but my favorite was the blue cheese, positively pungent and really really strong. It’s a bit like durian, you either love it or you despise it.

“Delice au chocolat et caramel”, “Tarte au citron meringue”, Le Contesse Prosecco di Treviso Extra Dry
“Delice au chocolat et caramel”, “Tarte au citron meringue”,
Le Contesse Prosecco di Treviso Extra Dry

By the time we reached desserts, I’ve already had way too much alcohol & food in me, but we were still presented with two plates of beautifully crafted dishes it was tough to resist.

Delice au chocolat et caramel” (RM 22) was  as expected, rich, smooth, and not overly sweet, while the “Tarte au citron meringue” (RM 17), or lemon tart with hard and soft meringue was perfect if you don’t want something overly heavy to end the night. The tart was quite light and fluffy.

Haze & KY at Rendez-Vous, Bangsar
Haze & KY at Rendez-Vous, Bangsar

If you haven’t had proper French cuisine due to price or you’re not one of those who likes to dress up for a fancy fine dining meal that lasts 3 hours, Rendez-Vous is a place you need to check out.

rendez-vous bangsar direction

Address:
Rendez-Vous Traditional French Restaurant
100, Lorong Maarof, Bangsar Park,
59000 Kuala Lumpur
GPS: 3.132636, 101.673110
Tel: 03-2202 0206

Tucked right next to the Philippines embassy and just a stone’s throw away from Pavilion and the KLCC Convention is Maison Francaise, an elegant French restaurant situated in what was formerly a bungalow.

Dining area is separated in a few areas that used to be patio, living room, pool side, and so forth. Art works, white tablecloths, leather seats, fresh flowers; decoration is simple yet classy.

Maison Francaise at Changkat Kia Peng
Maison Francaise at Changkat Kia Peng

Being at the less glamorous of KLCC area has its benefits, you can get here without having to go through any traffic bottle necks, and you never have to park your car more than a few steps away from the restaurant.

While dinner session is usually pretty busy, as the manager and chef mentioned, Maison Francaise is usually pretty quiet over lunch. So for this session, we sampled the lunch set priced at at RM59++ for 2-courses or RM75++ for 3-courses.

amuse bouche came in the form of in-house smoked salmon
amuse-bouche came in the form of in-house smoked salmon

Even though it is a set lunch, we still started out with amuse-bouche, a bite size pre-appetizer selected and prepared by the chef. The in-house smoked salmon isn’t anything fancy, but carries a delicate smoky taste which we like.

duck pate, home-made mushroom soup
duck pate, home-made mushroom soup

The lunch menu may change from time to time and usually carries a couple different options for each course.

Appetizer was between duck pate with truffle and walnut dressing and mushroom soup finishing with truffle oil and whipping cream.

The pate, with its inclusion of walnut dressing, is a little drier than your normal pan-fried duck liver, and should delight fans of this appetizer. Mushroom soup was beautiful, creamy, and those truffle oil really gave it an extra dimension which we love.

leather jacket with green olive & garlic, slow cooked beef angus
leather jacket with green olive & garlic, slow cooked beef angus

Main course was either fish or beef.

The fish option was leather jacket with green olives and garlic, braised fennel. The seasoning was perfect with accompanying vegetables positively enhanced the seafood.

The slow cooked Angus beef, an “oyster blade” cut, is meticulously prepared in seven hours cooking. The result is a piece of meat that’s so tender you can cut it with just using the fork. The flavour of the meat is not lost, and the supporting cast of root vegetables complimented the dish beautifully.

raspberry mousse temptation
raspberry mousse temptation

To conclude the lunch set was the dessert in the form of raspberry mousse temptation, a cacophony of sour, sweet, and very rich creamy taste. I particularly like the tiny bulbs of raspberry “bubbles” that pops in your mouth.

Haze & KY at Maison Francaise
Haze & KY at Maison Francaise 

Maison Francaise is a pork free establishment that carries a good wine and champagne selection, the restaurant also serves liqueurs and espresso coffee.

I want to go back again.

map to Maison Franciaise at Changkat Kia Peng

Address:
Maison Francaise
5 Jalan Changkat Kia Peng 
50450 Kuala Lumpur
GPS: 3.151256, 101.715215
Tel: 03-2144 1474, 019-243 1200
Webmaisonfrancaise.com.my

Sometimes last month, one of the readers of this blog, Lilian, sent me a “be a member for one day” coupon to Shangri-La hotel for the second time in as many years (Thank you Lilian!) Since I have dined in their Japanese restaurant Zipangu before, I decided to head to their acclaimed French restaurant, Lafite

Showcase lunch at Lafite, Shangri-La
Lafite at Shangri-La, KL

The membership benefit works a little differently at Lafite, 50% discount is provided for lunch, while only 20% for dinner (for 2 person). I figured dinner would be too much of a drag for the wallet and decided to try their showcase lunch instead.

The very sweet Grazie decided to join me for lunch since both of us work not far from the hotel, and Lafite is closed for lunch on weekends.

mini loaf, appertizers, seared tuna, salmon
mini loafs, salmon sandwich, seared tuna, beef

The whole lunch process is a little different here. To start with, there’s the familiar mini loafs with butter, then some 10 different appetizers and teasers from the showcase (ala buffet style), a main course we get to pick from 6-7 choices, and finally a predetermined dessert as the conclusion.

Grazie and I must have tried at least half a dozen appetizers, I find the beef and seared tuna to be particularly good, and the salmon sandwich pretty special in a slightly odd way. The mini loafs were really good as well, but due to limited stomach space I only had one of those.

duck confit, citrus scallop
main course: duck confit & citrus scallop

I ordered Duck Confit (duck thigh) and the lady went for the Citrus Scallop. The duck is served with pomme puree with mushroom ragout and some green beans. While I normally think duck breast tastes better, the duck confit was surprisingly good. Very savory and tasty.

The Citrus Scallop was very good as well. Seared scallops with orzo, lemon, and tomato olive reduction. The sweet seafood taste of scallop mixes well with tangy citrus reduction, unique, light, and delicious.

dessert with Grazie
Grazie and Damon’s dessert sampler

To conclude our lunch, Damon’s Dessert Sampler is served. The server politely told us that chef recommended dessert to be consumed from right to left.

The first item was a sort of sorbet that is very, very sour. The sort of sourness that makes a 3 year old goes all wrinkly. As it turned out, it was a perfect way to wash our taste buds anew for the next item, a creamy hot chocolate. Then came a little piece of sweetish pastry, strawberry with cream, and finally a soft candy. It was all presented very nicely with the taste that matches.

Map to Shangri-la Hotel, KL
Shangri-La Hotel is just a short walk from KLCC

Full price for the showcase lunch is RM 68++ per person. With the 50% discount, lunch for two came to less than RM 100, a pretty good deal for the food, the ambiance, and of course, the company (your mileage might vary).

Address:
Shangri-la Hotel
Jalan Sultan Ismail
Kuala Lumpur

GPS: 3.152139, 101.709419
Tel: 03-2032 2388