Tag / food
This is not a typical food, travel, or advertorial entry to this blog, but is rather an even that I want myself to be reminded of years to come. I met the US Ambassador to Malaysia, Joseph Y. Yun, and I was invited to do so.
Monika & KY with US Ambassador to Malaysia Joseph Y. Yun
A couple weeks ago I got this email that says:
The Ambassador of the United States of America
Joseph Y. Yun and Dr. Melanie Billings-Yun
request the pleasure of your company at the
U.S. Travel and Food Promotion Event
on Tuesday, May 26, 2015
from 5:30 to 7:00 o’clock
Which initially looked sorta suspicious, but I really couldn’t think of any Nigerian scam that could start this way, so I responded, and after a couple KM walk from office on the 26th of May, 2015, I arrived at the ambassador’s residence, which by quarter to six was filled with people whom I’ve never met before (except two.)
US Travel & Food Promotion Event at the US Embassy, KL
The US Travel & Food Promotion Event was attended by mostly people in the travel industry, the media, and a couple food writers (that I can recognise).
At the Ambassador’s “humble” home, we got to sample quite a few products from the States. OceanSpray cranberry juice, Florida’s Natural orange juice, cheese, Kettle’s chips, a couple types of ice cream, Californian wine, and even raw oysters.
some of the products from United States
If you think about it, the most popular food in the world is actually American food. They’ve been incredibly successful in exporting American culture & food via hollywood & fast food chains, but look around a little more and you’ll find that there are many other US food brands that carries a much more positive image of the country.
This event sorta reminded me of the good times I had spending that 4.5 years in the States.
Thank you for the invitation, and hopefully I get to travel to the States again soon.
After a lot of hard work updating all the reviewed places (over 346 locations and counting) on google map, a bit of tinkering with the feed map programmed by Sheryl, here I present you with the first version of searchable food map on kyspeaks!
The page is located at map.kyspeaks.com and also accessible by clicking the “searchable food map” banner on the right.
Update 2019: this isn’t relevant in the modern time so I’ve stopped updating it.
landing page of the kyspeaks searchable food map
There are several features on this map that makes it pretty awesome
- zoom in & out, pan, and do whatever as you would, since it is google map
- clicking on little icon and a link to the post with a thumbnail pops up
- click on the link brings you to the review I did on this blog
- you can search on the top left corner too, and only results from the current view (say, ss2) is shown
zoomed into ss2, and here are all the places I reviewed
The map is not perfect, the way it looks right now isn’t exactly consistent with the blog theme, and there are still features (like routing, category, etc) to be added, but it is a start.
Check out map.kyspeaks.com now!
Suggestions are welcomed. 🙂
The last time I wrote an entry about Ming Tien was over a year ago on the Bak Kut Teh and Dumpling. To be frank, I am not a very big fan of this big hawker center despite the fact that is is located within walking distance. I usually go there out of necessity.
I went there with my housemate Rachel a couple weeks ago with Rachel due to laziness to drive for a quick dinner. Not knowing what to order, I took up Rachel’s advice to share a pot of Curry Fish Head.
Curry Fish Head stall at Ming Tien Food Court
Apparently this particular Curry Fish Head stall is pretty new at Ming Tien that escaped my notice the last time I went (months ago).
For the two of us, we ordered a pot of curry fish head with rice.
a big clay pot curry fish head, yums
The fish head came in a clay pot, which is actually pretty nice to keep the warmth in. Other than pieces of fish head and meat, there are long beans, okra, tau pok (deep fried tofu), and brinjal. The broth is santan (coconut milk) based, and I find that it could be slightly spicier. Then again, I am from Penang and we generally like our food to be spicier than native Klang Valley dwellers.
Though the fish itself was just average, overall taste was pretty decent. Not great, but not bad either. For around RM 10 per person, it was actually a pretty good value for money.
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658
When I first got the invitation from foodstreet for a food review session from Peony Garden at Kota Damansara, I did some searches on the internet and but was not able to find any blog entries. So I went to the restaurant with Eiling (who is going to give me some golden tickets) having little to expect.
note: tragically, this place is no longer in operation, it was one of my favorites! (20/9/2010)
seven dishes to sample, with original ingredients
As it turns out, Peony Garden serves Northern Nyonya food, which means they are actually from Penang, my hometown. The relatively new restaurant is run by a pair of siblings, Karen and Eugene Chew, whom despite knowing little about blogs and the way of cyber world, were very friendly (especially when we arrived at our common mother tongue, Penang Hokkien).
We were served the unique “green leaves drink” that is made of seven different types of grass and leaves. It tasted pretty refreshing though slightly on the sweeter side. The owners explained to us that many of the ingredients used are sourced from Penang and other states, and Karen cooks everything from scratch, the traditional way, even the sambal is made by pounding fresh chili and shrimp paste by hand.
Penang otak-otak, asam prawn, curry black pomphret, salted vegetable duck soup
We were then served seven dishes, and I recognized what they were instantly without having to be explained! Tau eu bak (soya sauce pork), asam prawn, curry bawal hitam (black pomphret), salted vegetable duck soup, Penang otak-otak, jui hu char (fried sengkuang with dried cuttle fish), and fried spring roll. These are the dishes I grew up with, the memory of mom working in her kitchen flashes back like a tsunami wave, the familiar smell, the sound of sengkuang sizzling in the wok, and how she always peel the asam shrimps for us. I wish mom was here to have this session with me.
In the taste department, the food actually measured up very well. The asam prawn, cooked with asam and dark soya sauce carries a strong and fragrant asam taste that is slightly salty and sourish, complementing the sweetness of the shrimp perfectly. The fish curry is done the traditional way as well, with black pomphret and a generous portion of laksa flower that adds to the taste. There is no substitute with another type of fish as “lemak” (fatty) taste of the black pomphret suits the asam curry best.
soya sauce pork, jui hu char, spring roll
I personally always prefer the Penang style otak-otak, and the version at Peony, though not the best I’ve had, was not bad either. As for salted vegetable duck soup, it might take a little used to if you are not accustomed to it, sourish and slightly spicy, I liked it.
Jui hu char is a dish that is cooked by many Penang family whenever they worship ancestors (don’t ask me why). It is best eaten with some sambal and wrapped with fresh lettuce, much like the way you’d have Korean BBQ meat. The deep fried spring rolls actually shares the main ingredient (sengkuang) with jiu hu char, but served with a unique blend of dark soya source and chili that gives it a pretty interesting taste, in a good way.
If you’ve followed this blog for some time, you know that I am a pork lover. The tau eu bak here was absolutely fantastic, cooked for hours to the very soft and tender texture, the soya sauce is imported from Nothern state to get the taste just right. Coupled with the original sambal, I had to fight with Eiling till the last piece, it was as good as it is sinful.
green leaf drinks, and eiling with the Peony plate
Dishes are priced from RM 8 to RM 20+, pretty decent even though the portions aren’t big. Authentic foods are hard to come by these days, and I don’t think you can get them any more authentic than here. A family run restaurant that prepares everything painstakingly the traditional way. I am sure I will return.
Poeny Garden is just 5 minutes away from IKEA/Ikano/Curve
The restaurant also host private events and birthday parties. If you like it the old school way with nasi kunyit, curry chicken, and hard boiled egg for your baby’s full moon, they do it too.
Lunch: Tue to Fri 11am – 2pm
Dinner: Tue to Sun 6 – 10pm
16-1, Jalan PJU 5/10,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya, Selangor
GPS: 3.150886, 101.593237
Tel: 03-6141 8323
Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just these few offerings when it comes to Chinese hawker food, and there are certainly dishes that tastes better outside the favorite hawker food destination that is Penang.
traditional set up with lots of combination of ingredients
When it comes to wantan noodle and various roasted/bbq meat items, some of the bests can be found right here in Klang Valley. One of my favorite places to have a cheap and good traditional wantan noodle would be Restaurant Choy Loy at PJS 10, situated just opposite Sunway Pyramid.
The first time I visited this place was actually in the previous decade when I used to stay at around the area. It was nice to see that the shop is still running and selling basically the same thing after I came back from the States.
roast pork & bbq pork, beef & innards, chicken feet & mushroom, roasted duck
The selling point at Chong Loy is the variety of traditional noodle and rice you can get. They have the classic wan tan mee with char siu (bbq pork), then there’s siu yoke (roasted pork), lap cheong (Chinese pork sausage), roasted duck, chicken, chicken feet with mushroom, and even beef including tripes. You can pick any combination to go with noodle in dry and soup version, or rice.
look at the dude enjoying!
I have tried pretty much everything from this place over the years. While it might not carry the wow factor like siu yoke at Pudu or char siu at Aman Suria, everything do tastes pretty good and proper, just like how they should be. I particularly like the chicken feet with mushroom and the wan tan noodle with beef.
This place is just behind Ah Foong bak kut teh
Jalan PJS 10/9
47800 Bandar Sunway
GPS: 3.076731, 101.603934