Last weekend I had a mission to go get some feeder shrimps from an aquarium shop to serve as some sort of living filter cleaner for the newly christened water planter/pond filter for our garden. After that mission was completed, it was of course, time for breakfast.
char kuih teow stall at the food court opposite Sei Ngan Chai BKT, Klang
I went around Klang town a bit and ended up at the food court right across the road from Sei Ngan Chai BKT and the “Hilton” wantan mee place looking for something to eat, and this is when I realised I should give this char kuih teow stall a try, mainly just by looking at how many trays of eggs they have right next to the wok.
I took a seat next to the stall and ordered a plate without any specific instructions. About 20 odd minutes later, the plate of char kuih teow arrived, and it looked pretty legit I must say. There’s chives, bean sprouts, cockles, prawns, egg, and properly fried kuih teow that’s ever so slightly charred on certain pieces, indicative of good wok-hei.
certainly a respectable plate of char kuih teow
And yep, this is one char kuih teow worth eating if you’re tired of bak kut teh at Klang. The banner outside says “Jalan Batai” char kuih teow, which would suggest that perhaps it was from Seng Lee kopitiam which has since closed down after the revamp of the whole area. I did not ask the proprietor, but this version certainly tastes as good.
Due to the proximity of where I stay, Mingtien food court is my most frequented food court especially when it comes to late dinners.
This huge food court has at least 30-40 hawker stalls at any one time and operates 24 hours a day, which is rather convenient if you’re hungry at the wee hours and don’t feel like going to yet another mamak eatery.
new kuih teow soup and laksa stall at Mingtien food court
When I was first introduced to Mingtien some 10 years ago, most of the stalls were, for the lack of a better word, rubbish. But like many food court that manage to stand the test of time, the bad stalls were eventually replaced with better ones ala Darwinian evolution, and today, most of the hawker stalls actually provide more than decent dishes.
As a fan of Penang kuih teow soup, I was delighted to discover this new stall that offers this dish (in addition to Penang laksa which we haven’t tried). Naturally I had to give it a try.
kuih teow th’ng with coagulated blood and lard
What came was a version that is pretty true to the origin – with shredded steamed chicken, fishball, garlic oil, lard, and even coagulated blood, the rarest of all ingredient to be found in Klang Valley for this dish. The soup was subtle yet supple, and I bet it’ll satisfy any kuih teow soup fan.
I can’t say that the fish ball is top notch, but everything else hits the spot. For RM 5, this is more than just a “tahan gian” dish.
Address: Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor GPS:3.114334, 101.611658 Hours; this stall operates from evening till late
Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the Prime Minster.
Recently, my office moved to Intermark, which is located just right across the road from Ampang Park, so naturally I went to check out some of the lunch options at this place since the two buildings are connected by a skybridge.
food court at Ampang Park, the oldest shopping mall in Malaysia
As it turns out, the oldest mall also has one of the oldest food courts at the top floor. There are a variety of hawker stalls at the area, but two that caught my eyes were the Korean and the Vietnamese food outlets.
Both of these places are pork free, and offers exceptional value.
Vietnamese beef, chicken or fish noodle at RM 5.00 to RM 6.00
The Vietnamese dishes are typically made from the same soup base, you can get beef noodle, beef stew noodle, beef ball noodle, chicken noodle, and like the example above, fish noodle for the price of RM 4.50 to RM 6.00.
There’s mint leaves, fish sauce, and a soup base that’s undoubtedly Vietnamese, but don’t expect great cut of beef or beef tendons in them. A pair of spring rolls here goes for RM 2.50 and they are rather decent too.
The Vietnamese lady who operate this place doesn’t speak much English, but can converse in Malay, and of course in Vietnamese.
kimchi soup ramen for RM 7.00
If you fancy some cheap Korean food, just look at the busiest stall in this food court.
The menu here includes Korean glass noodle with soup (RM 6.50), seafood noodle soup (RM 6.50), mixed vegetable rice (RM 6.50), kimchi rice roll (RM 6.50), bibimbap (RM 7), kimchi pancake (RM 6.50), kimchi soup rice (RM 7), kimchi fried rice (RM 6.50), and more.
Most of these dishes come with side dishes that includes kimchi, vegetable, bean sprout, and an omelette lookalike thingy.
the ramen noodle comes with a side dish of 4 too
My favourite dishes from the Korean food stall is the kimchi ramen noodle that also comes with side dishes that goes for RM 7. The soup isn’t very intense, but for the price you can’t really ask for more. There’s plenty of kimchi and overall taste is rather decent.
The only complain I have is that the portion is perhaps overly huge though.
If you work or happen to around the area and want something cheap and decent for lunch, here’s a food court to check out.
Address: Ampang Park Food Court Level 2 Ampang Park Shopping Centre Jalan Ampang, 50450 Kuala Lumpur GPS: 3.16054, 101.71947 Hours: weekday lunch
In my book, Lot 10 Hutong is by far the best food courts in Klang Valley, I will miss the convenience of being able to walk there in 10 minutes, we’re relocating the office to a building that’s perhaps more glamorous, but unfortunately a bit too far to be walking to the awesome food choices offered at Bukit Bintang..
Tai Lei Lor Kei pork chop bun stall at Lot 10 Hutong food court
So I asked my sometimes lunch buddy Jean for pointers, and she suggested that I should try the pork chop bun at Tai Lei Lor Kei (大利来咖啡室).
signature frill pork bun, and sawdust cake dessert
Originally from Macau, the branch here at Hutong enjoys pretty brisk business during lunch hours. The menu revolves around pork chop, but does offer chicken wings and curry fish ball as well. You can have these with rice, bun, or even noodles.
The value set meal for signature pork chop bun goes for RM 13.90 with inclusion of a drink, and on its own the bun costs RM 11.90, certainly within the accepted price range at this part of KL.
The pork chop is surprisingly succulent and not entirely too oily, with the portion being rather huge as well. Without any accompanying lettuce or cucumber, your tongue might yearn for a bit of green after a while, but it will definitely put a smile on any carnivores.
enjoying my pork chop bun, and jean with jealous eyes cos she had sore throat
As for the accompanying drink, I chose their Macau milk tea and was not disappointed. The other must-order item if you find yourself at this stall is their sawdust cake dessert. The cake isn’t exactly a cake but more like a slightly hardened tiramitsu with very fine grind peanut, it was very delicious.
I guess I’ll have to drive/ride to Hutong next time, which I think most likely will.
Address: Tai Lei Lor Kei at Hutong food court
Lower Ground Floor
Lot 10 Shopping Mall
Jalan Bukit Bintang GPS: 3.146462, 101.711758
My siblings are all like me when it comes to food, super adventurous, and always looking out for new and delicious food to try. Last weekends when I went back to Penang for “cheng beng” (tomb sweeping day), my brother brought me and mom to East Coast BBQ at Sungai Pinang food court for some awesome BBQ seafood.
East Coast BBQ at Jalan Pinang food court, Penang
The difference between East Coast BBQ and the other 10,000 other Chinese ikan bakar places is the sheer variety of seafood they offer. Instead of just the usual stingray, lala, and a few different fish species, they have at least a dozen different types of fish, 4-5 different shellfish, prawns, cuttle fish, corn, long beans, brinjal, and even Shishamo (Japanese “pregnant” fish)
BBQ scallops, egg plant, and long beans
What we really came here for though, is their scallops. For the three of us we picked half a dozen pretty big size scallops (RM 6 each) to be freshly BBQ’ed. Topped with plenty of garlic and other granish and perfectly grilled, they were fantastic! Anyone who loves scallops will definitely not be disappointed.
BBQ Brinjal (RM 8.50) is another one of their speciality. The eggplant is split into half and topped with finely chopped garlic and garnish not unlike the one used on the scallop and then grilled till soft. While the “toppings” are the same, the flavor comes out completely different and proved to be another winning dish. I love it.
BBQ long beans (RM 6 each) was a little simpler and seemed to have only curry powder/paprika on them. Very mildly spicy, but otherwise not entirely too interesting.
fried lala, sotong bakar (bbq cuttle fish)
We also ordered a big portion of fried lala (RM 36), but it turned out to be a disappointment. My favorite lala of all time is probably the one at Alisan at PJ SS4, and while the seafood here is fresh and juicy, the sauce of the lala was one dimensional (in this case, powderish feeling curry) and we ended up not finishing this dish.
Grilled cuttle fish (RM 19, by weight) did turn out to be another well executed dish. The cuttle fish was crispy on the outside and juicy within, mom loves it and so did we. The accompanying sauce perfected the dish.
Mom, KY, and younger brother Win Sern
If you’re looking for some reasonably priced grilled seafood in Penang, this is definitely one of the places to check out. My brother said that from what he heard, their grilled fish isn’t particularly special, so if grilled fish is what you really look for, I’d suggest going to Song River at Gurney Drive instead.
Address: East Coast BBQ Sungai Pinang Food Court Jalan Sungai Pinang Georgetown 11500 Penang GPS: 5.400029, 100.325711 Tel: 04-281 0943 Hours: dinner and supper