When I was sharing the news of Ah Tao’s demise (RIP) with Zess over Chinese New Year, our Klang ahbeng who’s well versed with everything bak kut teh then mentioned that perhaps I should check out Hon Ki, a bak kut teh outlet that also makes a habit of adding seafood to the old fashion Klang dish, as his sister had good experience with it. So I did.
Hon Ki Seafood Bak Kut Teh, YY is pleased
Hon Ki is a second generation bak kut teh eatery that has been in operation for over two decades, according to the proprietor, they have been serving seafood bak kut teh even during his dad’s time, so this is definitely not one of those “me too” sort of place that tries to jump on any bandwagon.
Situated at Persiaran Pulau Pinang (what a coincident for a Penangite) just opposite Klang Parade across Jalan Meru, the restaurant is converted from a corner lot terrace house with zinc roof, a basic set up that is sufficient and rather typical of Klang BKT scene.
flower crab simmering together with your favorite pork cut in BKT soup
The bak kut teh here comes in clay pots, choose the meat of your choice and you can have it dry, with soup, and of course, with a number of different seafood options to add on, such as fish fillets, prawns, abalone slices, or flower crab. Unfortunately, lala or kappa isn’t an option here.
prawn? crab? pork? why not all?
Like other bak kut teh with seafood, the soup at Hon Ki very spicy as well, and this is done with loads of red chili padi, which I found slightly more convenient not accidentally chew one down, it also has a slightly different aroma and hotter compared to the green type. The additional complexity from seafood does give the bak kut teh an extra dimension, I love it.
Kerol was quite satisfied with the bkt lunch
Expect to pay about RM 40+ for two person if you have 1.5 portion of pork with seafood in it, flower crab gives the soup a stronger taste, while prawns were much less messy to eat. Try it!
A couple weeks ago we were at Klang meeting up with Zess, and since it was dinner time, we naturally asked him to bring us to yet another bak kut teh restaurants. This Klang native bak kut teh connoisseur thought, why not something slightly different – so we took a bit of a drive and ended up at Klang Coast Seafood Bak Kut Teh (滨海肉骨茶).
Klang Coast Seafood bak kut teh, Bukit Tinggi Klang
Klang Coast bak kut teh is located at Bukit Tinggi, just a stone’s throw from the huge AEON Shopping Centre, which is about half an hour’s drive from Petaling Jaya.
Parking isn’t an issue at this part of town, and if you can’t speak in Hokkien, ordering with Mandarin is perfectly acceptable.
how about bak kut teh with lala & crabs?
Seafood bak kut teh is a relatively new comer to the bak kut teh scene, after the invention of claypot bkt and dried bak kut teh. According to Zess, the operator here (a friend of his) used to be an apprentice of the original place that came up with Seafood bak kut teh in Teluk Pulai before opening his own shop.
We ordered our BKT with fatty portion of pork (tua kut aka big bone, and pua pui chiak aka 3 layer pork) with addition of clam and flower crab.
The Bak Kut Teh soup with seafood comes with a much stronger peppery taste. It was explained that this is necessary to counter the raw seafood taste that may be overpowering. This strategy was achieved after countless experimentation with pepper, chili padi, and so forth. In all honesty, I like it, I thought the herbal taste and spiciness was well balanced.
The clay pot bak kut teh was RM 12 per portion, clam cost RM 12, and the flower crab RM 14. In all, the bill for three of us was close to RM 25 per pax, a pretty decent value all things considered. Would not hesitate to revisit.
Now I want to try other seafood BKT places.
fatty pork and seafood goodness, winning combination
Address: Klang Coast Seafood BKT No. 16, Jalan Remia 5/KS6 Bandar Botanic 41200 Klang, Selangor GPS: 2.998301, 101.445234 Tel: 017-218 8911