Tag / fish
Ladies and gentlemen, today we’re gonna talk about lunch sets. Reasonably cheap lunch sets at KLCC (but not at one of the food courts) that doesn’t cost an arm and a leg.
May I present.. Santini!
To be honest, I’ve only started going there less than a year ago despite having been working at KLCC seemingly forever. The only reason being that 1) I thought it was very expensive, and 2) I actually didn’t know where it was located.
fish & chips, grilled chicken, spaghetti bolognese
There’re quite a few choices on the menu that goes for RM 14.90 per set. You get a choice of soft drink and a main course, and if you’re feeling rich (or extra hungry), add RM 3.50 for soup of the day, garden salad, or illy coffee.
Pretty good deal if you ask me.
So far I’ve not been able to not order either the grilled chicken or grilled lamb leg. Both of those dishes were pretty yummy, and comes with a bit of salad topped with balsamic vinegar.
grilled lamb leg, and my colleagues!
I’ve also tried the spaghetti and a bit of the fish & chips, they tasted pretty decent too. Other choices include pizza of the day, pasta, whole meal sandwich, and salad.
Do make sure that you have a pretty flexible lunch hour if you plan to go there though. Like many restaurants in Malaysia, this one suffers in slowness of execution during busy lunch hours. Service too can be a bit lackluster at times.
On the bright side, this is only about as pricey as Little Penang or Madam Kwan for a completely different cuisine. The more choices the better. 😀
note: Santini is actually own by Tai Thong, which also runs San Francisco steakhouse, among other restaurants.
Santini at KLCC
Lot No. G45B,
Ground Floor, Suria KLCC
GPS: 3.157581, 101.712102
Tel: 03-2382 0329
A couple weeks ago I received an email from one of my readers by the name of Von who asked if I could do a review on Seeri Authentic Thai Restaurant.
Her exact wordings include:
“I found the green curry at that place just excellent, and hope that place won’t close shop as not many people know about it. It will be a waste to let such good food close shop.”
The email came across to me as pretty honest, so last week I suggested to some #porkgang jokers that we should give it a try, and we did just that.
Seeri Authentic Thai Restaurant, so authentic it’s in the name :S
Seeri Authentic Thai Restaurant is located on the same row as Kayu (which serves pretty good roti tissue) at the slightly less glamorous side of SS2, the Chow Yang area. Parking is usually not a terribly difficult exercise in this area.
When we arrived, there were only a couple other tables occupied. It was pretty quiet, but I wasn’t deterred. With it’s rather bland interior decoration and cheap plastic chairs, it’s not hard to imagine the lack of attraction to potential uninformed customers.
seafood tomyam, fried kai lan with mushroom, green curry with chicken
For the 8 of us, we ordered up quite a feast. Seafood tomyam and the recommended green curry were a no brainer, we also had vegetable, steamed fish, egg, squid, and pandan chicken.
Seafood tomyam (RM 30) came in an old school steamboat and actually turned out quite good, we didn’t order it very spicy (due to several low tolerance member) but it still had a zing, and ingredients were plenty full too. The recommended green curry chicken (RM 15) did not disappoint at all either, the curry was very rich with santan and yet super flavorful.
Fried kailan with mushroom (RM 12) was just to satisfy vitamin C quota. Nothing too exciting there.
steamed siakap fish, fried egg with crab meat, Thai style squid, pandan chicken
The steamed siakap (RM 30) we ordered was prepared the traditional Thai style. Last I had this was at De Chiengmai at Sungai Buloh, and while the soup based here was very delicious, I find that the fish wasn’t very fresh nor was it prepared properly. Perhaps I am spoiled by super fresh “live” fish at Chinese restaurants, but I do expect this situation to improve if business turns brisk.
Fried egg with crab meat (RM 14) was very delicious even though we could taste little crab meat. The squid (RM 12) too was very rich in flavor with plenty of basil, chili, and even whole pepper; I could be happier if they removed the eyes and beaks off the squid’s head though.
Kim, Cheesie, Jac, Eric, Suan, Kerol, and 4-eye KY
Last but not least, we also had the pandan chicken (RM 30, 10 pieces). They were rather fragrant and pretty tasty, but we had too much food, and the portion was a bit too big. If you were ordering this, better specify the exact amount you need.
With rice, plenty of cold fresh coconut (RM 4.5), and other drinks, dinner came to RM 197 or about RM 25 per pax, pretty decent for what we ordered. I’m sure Seeri Authentic Thai Restaurant is a place worth revisiting. *burp*
Seeri Authentic Thai Restaurant is located the same row as KAYU
Seeri Authentic Thai Restaurant
No.26 Jalan SS2/10,
Petaling Jaya, Selangor
Tel: 03-7877 7659, 012-378 9618
kailan – 12, egg 14, squid 12, pandan chicken 20, tomyam 30, fish 30, coconut 4.5, logan 3, chinese tea 1. total 197
The 20th day of November, 2009 marked two significant events – it was my buddy Horng’s birthday, and at the same day, Kim collected her new ride SuzyGanas. Since the birthday boy was coming back from his assignment in Manila, Jac, Eric, Kerol, and I decided to catch him from the airport (we went to the wrong one initially).
Kim and Gareth later joined us for dinner at Dengkil Seafood Restaurant, the one place you should definitely check out if you love fresh water fish and tong po pork. It helps if you’re close to Putrajaya or KLIA for the drive from PJ won’t exactly be a short one.
fish menu on the wall, horng holding a bottle of Glenfiddich single malt whisky
The “fish menu” displayed on the wall were at least a couple dozen of both fresh and saltwater fish you can order. The prices of each fish is displayed prominently for your budgetary convenience. Of course, the ability to read Chinese is utmost important in this case.
For example (per 100 gram):
- Patin – RM 7
- Giant Grouper – RM 12
- Haruan – RM 5
- Parrot fish – RM 15
- Cod – RM 12
- Empurau – RM 80
Yes, you heard it right, Empurau really does cost that much, which is quite apt for it’s Chinese name 忘不了, literally means Never Forget (especially for the one who pays).
tong po pork, vegetable, steamed patin fish
We ordered five dishes for the seven of us, fish, pork, vegetable, prawn, and chicken to go with rice and a bottle of Glendfiddich single malt whisky the birthday boy obtained from the airport duty free shop.
First to come was the tong po pork (RM 18). Now I’ve had this dish several times but I must say that this is the absolute best that I’ve had so far. The pork so succulent, soft, and so flavorful almost to a point of disbelieve. The combination of the steamy hot mantao (RM 1 each) and fatty pork was a match made in heaven. It was so good we ordered an encore straight away. This is definitely a must-order dish here.
The steamed patin fish (RM 63 – 900g) too was quite excellent. It was sweet, fresh, and steamed just enough to leave the soft texture intact. Fried ginger and coriander provided some contrast and the soy sauce used were of good quality too.
The vegetable dish (RM 12) was just to fulfill our supposed vitamin C quota, nothing spectacular to be frank.
Vietnamese prawn, patin fish with rice, salted chicken
The big ticket item turned out to be the giant fresh water prawn cooked in Vietnamese style (RM 120 for 7 big prawns). The huge prawns deep fried before mixing with the very strong tasting sauce that is spicy but yet unlike curry. It was quite tasty and went well with rice, but didn’t leave an impression nearly as strong as the fish and especially the pork.
Salted chicken (RM 20) was our fifth order and the unsuspecting looking dish actually turned out to be rather nice. The chicken skin was crunchy yet the meat still juicy. Sometimes it is toughest to create a good tasting dish with simple ingredients. We liked this dish quite a lot too.
Kim, Gareth, Horng, KY, Kerol, Jac, and Eric
The two order of pork, four other dishes, rice, and drinks for seven of us came to RM 277. That worked out to be slightly less than RM 40 per person, a pretty reasonable amount for what we ordered. The group went there again after one of the go-kart sessions not long ago, and of course, we ordered a bigger portion of tong po pork that time.
By the way, this place is dog friendly too, and operates for lunch and dinner till rather late (past 11pm)
Dengkil Seafood Restaurant
Lot 20, Tingkat 1, Jalan Kajang-Dengkil,
43800 Dengkil, Selangor
Tel: 03-8768 7868, 012-218 2919
I first read about this Thai Fish Farm Restaurant from the post on Kim’s blog. It is a place hidden in the jungle of Hulu Langat, situated at the other end of Klang Valley from where we stay (if you can still consider Hulu Langat to be within Klang Valley), and less than a couple kilometers away from the famous “look-out point”.
grilled crabs, fresh vegetable, Thai Fish Farm Restaurant
It took us close to an hour’s drive to get to Hulu Langat from northern part of PJ on New Year’s day, partly due to the holiday’s heavy traffic, and partly the annoying rain.
It is advisable to go there with a car that has at least decent ground clearance as the last kilometer or so (from the turning off Jalan Hulu Langat KM 4) consist of unpaved road within the jungle.
It felt like we were smuggling contrabands in golden triangle than going for dinner, it was as remote as it was dodgy. Once we reached there, however, there were dozens of cars parked at the clearing and the place was full of people we had to wait over 20 minutes to secure a table.
Thai steamed siakap, vegetable, snail meat, omelete
For the 10 of us, we ordered seven crabs (we wanted more but they ran out!), two types of fish, squid, snails, vegetables, lamb, and vegetable. We ordered some rice to go with all these, and coconut drinks as well as some toddy with Guinness to complete the illusion of being on vacation since we were sitting on stilts by a body of water anyway.
The steamed siakap (barramundi) was delicious, the chili padi and garlic a Thai signature. Vegetable was super fresh, and the omelet, well were just omelet.
The snail meat though, was quite special. Fried in (most probably) curry paste/powder with lime leaf and long bean, it was chewy and flavorful. Tasted like a slightly harder version of escargot but with stronger taste, I liked it a lot.
grilled crab, squid with salted egg, salt grilled fish, grilled lamb
Dinner at Thai Fish Farm is not complete without some grilled crab. Like at Hing Ket in Kampung Jawa, the crab is grilled without any additional seasoning to preserve the original taste of the crustacean. They were not overly grilled and still rather juicy, was quite good to be honest.
The grilled lamb was alright, but I prefer the kampung jawa version. Squid with salted egg though, was a bit of a disappointment. Instead of having the squid fried with salted egg, the “salted egg sauce” was poured on separately, it was a bit weird and slimy, not something I’d order again.
The salt grilled fish is something that I have seen when I was in Thailand but never had the chance to give it a try. The fish, Tilapia in this case, is simply applied with generous amount of salt and grilled. While the fish meat, being Tilapia, was still quite tasteless, and this is where the salted fish skin comes in. Apply a little bit of fish skin and it goes so well with the meat, a rather interesting combination, no soya sauce needed.
kerol, FA, Kim, Gareth, Horng, Ruby, Suan, Eric, KY, Jac, and Terence (hidden)
The bill came up to slightly less than RM 40 per person including coconut juice for everyone (around RM 350+ in total if I’m not mistaken). A very satisfying dinner at exotic location at a decent price, and most importantly, with the company you want to be with. That, was a good new year dinner.
Restaurant Thai Fish Farm
Km 4, Jalan Ampang Hulu Langat,
68000 Ampang, Selangor
GPS: 3.130077, 101.803586
Tel: 017-251 5235, 019-260 6493
The most common complains among the new arrivals working at the twin towers and the surrounding area seems to be the price of food. From fast foods such as McDonald’s, KFC, and Burger King, to the food courts and restaurants within KLCC and Avenue K malls, you often need to spend at least around RM10 to get a decent meal.
Warong Kak Fauziah is located behind Lembaga Getah Malaysia
However, if you are willing to walk just a bit, there are hidden gems littered all around the KLCC vicinity. Warong Kak Fauziah with its excellent ikan bakar (grilled fish) is one of them.
Hidden behind Lembaga Getah Malaysia (opposite main entrance of the twin towers), the little zinc roofed shack is tricky to get to. The safest bet is to walk from the back road of Jalan Yap Kwan Seng, and just follow what your nose tells you. There is usually a healthy crowd during lunch time on weekdays.
freshly grilled fish with rice comes to less than RM 6
There are three types of ikan bakar available here, ikan kembung (hardtail), ikan keli (catfish), and ikan pari (stingray). My favorite is always the ikan pari due to mainly the fact that there is no bone to deal with. For lunch, in addition to the fish, I also grabbed an omelet and some ulam (raw vegetable) to go with rice.
As with many ikan bakar places, you can find at least 3-4 different types of condiments to go with the fish, sambal belacan, chili with soya sauce and lime, cencaluk, and so forth. I usually like to mix them up.
KY and Chew (who wants a gf)
The ikan pari here was simply delicious. Rich, oily, and generous portion of very tasty stingray meat mixed with the spicy sambal with that bits of burnt fish skin, there isn’t many thing that is so down to earth, no nonsense, halal and unhealthy. I love it. Best of all, the plate of fish, egg, vegetable, and rice was less than RM 6 in total.
Warong Kak Fauziah is located behind Lembaga Getah Malaysia
Good food, great price, there isn’t nothing not to like about this place. Well, except maybe the lack of air conditioning, but that is pushing it, no?
Warong Kak Fauziah,
behind Lembaga Getah Malaysia
Jalan Ampang, KL