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Tag / fish fillet

Kota Kinabalu has always been known for their seafood, undoubtedly due to its location as well as the local’s preference in how they get their protein. Since I’m a fan of fish noodle in general, I do make it a mission to try the various offerings they have on this North Borneo town.

One of the latest places I got a chance to check out was Mdm Ing Fish Noodle at Jalan Penampang.

Madam Ing fish noodle, Kota Kinabalu
Madam Ing fish noodle, Kota Kinabalu

The restaurant is located about 15 minutes away from town by car, so you would definitely need a ride to get there. Parking isn’t an overly complex exercise at the area, much like most places at KK. However, on weekends, there’s usually a crowd so locating a table may require a bit of patience.

Mdm Ing offers quite a variety of ingredients and choices revolving around fish, you can have it with fish slice, fish innards, fish stomach, roe, skin, fish head, fish tail, fish face, mouth, and more.. yes, fish face! The prices range from RM 10 to RM 26 and up, if you go crazy with it.

They serve garupa, red snapper, tabong, and kakap fish. As for soup base, you get to choose between tomato with salted vege and tofu, bitter gourd, with milk, or clear soup. Then of course there’s yur choice of mee, meehun, mee suah, or kuih teow.

mdm Ing fish noodle with salted vege and tofu soup
mdm Ing fish noodle with salted vege and tofu soup

I had mine with fish slices in salted vegetable and tofu soup. The bowl comes with quite a generous amount of fish and a couple slices of fish cake soaked in the soup base that reminds me of salted vege/tofu soup that mom used to make.

The seafood was fresh, but the thing that stood out from other such outlets in KK was the sambal at Mdm Ing. It carries quite a bit more kick, and with a squeeze of limau kasturi it was also very refreshing.

garupa fish fillet, and their "sambal"
garupa fish fillet, and their “sambal”

I think I do owe it to myself to try some of the more exotic ingredients when this place has to offer on my next visit.

Thanks Yann May for being my ride there!

You can also check out Fatt Kee and TaukeFish if you’re into fish noodle at Kota Kinabalu.

map to Madam Ing fish noodle

Address:
Madam Ing Fish Noodle
29-34, Jalan Penampang,
Towering Industry Centre,
88200 Kota Kinabalu, Sabah
GPS5.930958, 116.085221
Tel016-831 8726

Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the whole idea of having seafood in bak kut teh came into fruition… I think.

Updates 20/2/2017: Ah Tao has passed away and hence the place is temporarily closed until they figure out the way forward

Ah Tao bak kut teh is located at Beng Heong restoran, at the corner
Ah Tao bak kut teh is located at Beng Heong restoran, at the corner

If you’re looking for a sign that says “Ah Tao BKT”, you won’t find it. The stall is located within Restoran Beng Heong, on the same row of shop houses also include the original Teluk Pulai BKT situated in a stone’s throw away. Parking is usually not a very challenging task, but they do sell out by 10am or so on weekends, so getting there early is a must if you want to avoid disappointment.

glorious seafood bak kut teh, proper tea is a must
glorious seafood bak kut teh, proper tea is a must

While they also serve “normal” bak kut teh in clay pots, the unique selling point here is their seafood infused BKT. If you simply go with seafood, they’ll include big prawns, lala, sea cucumber, fish fillet, and perhaps squid together with your choice of pork meat (I usually go for “tua kut” aka big bone, or “kahwan”).

Alternatively, you can also opt for crab, or just lala, just prawn, and so forth. I tend to think anything involving shells work best, such as lala, crab, or prawns.

prawns, fish fillet, and lala are among the extra ingredients
prawns, fish fillet, and lala are among the extra ingredients

To make the herbal soup “compatible” with seafood and partly to avoid unwanted seafood smell, the soup is made spicy with quite a fair chunk of chili padi, so what you have then is a very unique taste of spicy bak kut teh. I love it, it was like BKT on steroid.

KY, Kelly, Haze
KY, Kelly, Haze

I’ve only been to Ah Tao a couple times since, but I figure there’ll be quite a few more future visits.

If you’re from the other side of Klang/Shah Alam or prefer to have this for dinner, Klang Coast at Bukit Tinggi serves a pretty decent version of seafood bak kut teh as well, supposedly manned by the apprentice of Ah Tao.

ah tao seafood bkt map

Address:
Ah Tao Bak Kut Teh
Restoran Beng Heong
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS3.040397, 101.434065
Tel03-3374 2630
Hours: Breakfast & Brunch

A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right?

Ladies and gentlemen, I present to you – fried fish fillet with curry powder.

cover the fish with a layer of curry powder before frying
cover the fish with a layer of curry powder before frying

This dish is so easy to make you could  do it in kemahiran hidup and not mess it up.

Ingredients:

  • fish fillet (any type of fish)
  • curry powder
  • salt
  • cooking oil for frying
  • 1 bulb of garlic
  • petai (optional)

some garlic and petai for garnish
some garlic and petai for garnish

Cooking instructions:

  • apply salt and curry powder to fish fillet (must be dry)
  • fry fish in medium heat for 7-10 mins each side depending on thickness
  • separately, fry chopped garlic to golden brown
  • fry petai for 2 mintues
  • serve while hot!

fried curry fish fillet with petai and garlic
fried curry fish fillet with petai and garlic

So there you go, a simple recipe anyone can try. Fried curry fish fillet with petai. For more simple home-cook recipes, check the KY cooks section.