One of my favorite Malaysian hawker comfort foods is kuih teow soup, so when I was looking for breakfast during the last JB trip earlier this year, I decided that Ah Hua Kueh Teow would fit the bill. We stayed at KSL Resort, and Ah Hua was just a short walk away, it made perfect sense.
Ah Hua Kueh Teow, Johor Bahru
Ah Hua kueh teow serves kuih teow soup that comes with a pretty good list of ingredients – fish balls, pork slices, liver, minced pork, romaine lettuce , and even a sprinkle of fried lard and a pinch of seaweed, all in a broth that’s subtle and comforting. A side of red chili and soya sauce comes with this, making for a simple yet satisfying breakfast that warms the stomach in the morning.
honest comfort food – kuih teow soup
For those who likes a bit of extra, there’s those deep fried fish cake as side dish. I was sharing a table with 2 retired aunties and that was what they ordered and happily offered to share those fish cakes with me. I did feel bad and ended up paying for them instead, which made for an overall happy day for all three of us.
fish cake anyone? I shared this with a couple Singaporean aunties
Would not hesitant to go back there again should I find myself in JB looking for a warm breakfast.
Address: Ah Hua Kueh Teow 21, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor GPS: 1.485697, 103.761054
One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.
Restoran Berkeley Sua Teng
The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.
kuih teow soup, hawker style comfort food
The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.
We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.
Address: Restoran Berkeley Sua Teng Lorong Angsa, Bandar Baru Klang, 41150 Klang, Selangor GPS: 3.057078, 101.465631 Hours: 9 am to late lunch
To be fair, Nomad Adventure does offer food after the whole ordeal, but if you want something slightly more exciting, the closest option would be Mee Kari Ami, just minutes of drive away.
Mee Kari, with home-made sauce
Mee Kari Ami is probably the most happening place in this otherwise sleepy kampung. The old fashion restaurant offers mee kicap, mee sup, and laksa in addition to mee kari. Each bowl costs RM 4, but if you go for “special”, it’ll be RM 5.50, and “besar” is RM 6.50.
with crackers and fish cake
We went for their ordinary version of Mee Kari which comes with crackers, fish cakes, and some sort of homemade chili sauce which gives it a bit of a kick, but not overly so. To be fair, it wasn’t the absolute best curry mee I’ve ever had, but it was one hell of a satisfying meal after a day at the river.
If you had a chance at Gopeng for some white water rafting or other activities, give this place a try.
The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there).
Kampar Noodle at Sun Hin Loong kopitiam, SS2
So I headed over there twice to get a taste of what the fuss is about. First was the soup version of Kampar Fish Ball Mee, and the second visit, their dry variety.
Kampar fishball noodle – dry version
Both versions cost the same (RM 5.50 if I remember correctly), and you get five different types of fish ball / fish cake ingredients that comes with the soup. The dry version serves the noodle (or meehun, or kuih teow) separately with dark source, but otherwise they are the same.
… and they are good! The ingredients were all tasty, and I do like the chili paste that was served with as well. I constantly wish that there were more of every type of those fish ball thingy though. It was never enough!
the five different types of fish ball / fish paste items
The only “problem” that I have is that Sun Hin Loong can be a bit too hot in the afternoon, and sometimes a bit too crowded too. Then there’s the SS2 parking situation…
Any other Kampar Fish Ball Noodle you’d recommend?
Address: Sun Hin Loong 65, Jalan SS 2/64 , 47300 Petaling Jaya Selangor GPS: 3.119926,101.62125
When I first heard about My Elephant sometimes last year (or 2 years ago?), I’ve been telling myself to pay a visit. But for some reasons that did not happen until just a couple weeks ago, and boy I wished I had done it way earlier. This place really lives up to all the hype circulating online.
My Elephant Thai restaurant at PJ Seksyen 17
My Elephant is situated at Happy Mansion, on the ground floor of the first of three really old school apartment blocks. The restaurant really does not fit in to the area, but that only adds to its charm. This is just a block from Food Foundary, a place that serves really good mille crepe.
We went at on a Wednesday night, and even then the place was packed with diners. A good sign, the three of us were seated, and then we made our orders. The restaurant is air conditioned, comfortable, and decorated with little ornaments and drawings that looks to be from Chatuchak, but not in a good way.
fish cake, seafood tomyam, brown rice, deep fried chicken
We ordered 5 dishes, and had brown rice to go with. I usually dislike brown rice (RM 3/pax), but over here they are rather fragrant and adds to the overall flavor when eaten with the other dishes.
The fish cake (RM 8) was slightly salty and not hiding any Thai “flavors”, a good dish to start.
When in a Thai restaurant, a must-order is usually the tomyam, and over here they serve up a pretty mean bowl. While not overly spicy, the seafood tomyam (RM 20) we was packed with mushroom, prawns, squid and more.
The deep fried chicken (RM 15) is my favorite dish of the evening. They were cut in small chunks with plenty of crispy skin accompanying each piece, and together with strong marinate and curry leaves, man, you have to really try it to realize that deep fried chicken can be this good. I like this more than KFC, and that is saying a lot, I love my KFC.
paku pakis, gai tod gratiam prik thai duck salad
The vegetable dish I ordered was paku pakis (fern, RM 15). I first tried fern at Lala Chong with cheesie and instantly loved it. The version here is even better, *yums*
Our last dish was Thai duck salad (gai tod gratiam prik, RM 15). A pretty typical Thai style salad that is sour, spicy, and work your tongue to its limit. We liked it too.
If you love Thai food and haven’t tried My Elephant yet, pay a visit. For weekends it is advisable to call for booking though.
Remember, consumption of awesome Thai food will leave you wanting more 2 days later, when you feel them coming out. 😛
Block C-G4, Happy Mansion,
Jalan 17/13, Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.122486, 101.634747
Tel: 0 10-220 1283