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Malaysian Food Blog, Travel, Diving & More

Tag / filipino

BU Centrepoint has always been sort of a meeting place for the only reason that Suanie stays only a stone’s throw away, and when she says we meet there, we meet there. An argument with Suanie is an exercise in futility.

We have been to the BigWateryAmericanCoffeeChain numerous time but strangely enough, last Tuesday was the first time we went to Cagayan’s right next door.

pork ribs at Cagayang, bandar utama
pork ribs at Cagayan’s, Filipino Cuisine

Cagayan’s is one of the very few restaurants that serves Filipino cuisine. Now personally I’ve never been to the country nor have I heard a lot about the food there. I must confess that the only thing about this place that attracted me was the rather big “Non Halal” sign and the pictures of pork ribs and nuermous other pork dishes. Kerol had the same sentiment.

I’m quite clueless when it comes to Philipinno food, but luckily the menu comes with description as well as photos of each dish, making our job much easier.

pork adobo, caldereta (lamb curry), pork binagoongan, french rivera
pork adobo, caldereta (lamb curry), pork binagoongan, french rivera

For the five of us, we ordered a medium rack of pork ribs (RM 36.50) with original sauce to share (6 pieces) as well as  individual dishes. To be frank, I thought the ribs were average, Tony Roma’s at Bangkok‘s pork ribs was better than this, but this wasn’t bad either.

My dish was pork abodo (RM 11.00) with rice. Abodo apparently is a very common Filipino cooking process that involves stewing with vinegar, soy sauce, garlic, bay leaf, and peppercorn. The wholesome pork belly with the slightly sourish and salty marinate tasted better than I had expected, I could eat it with rice even without any chili, but with the chili padi that they have it was even better.

rachel, suanie, KY, kerol, and horng at Cagayang Philippine Cuisine
rachel, suanie, KY, kerol, and horng at Cagayan’s

Horng ordered Pork Binagoongan (RM 12.00), which is a bowl of pork belly cooked with fermented fish paste bagoong based soup. Like fish sauce popular in Vietnamese cuisine or shrimp paste in our local sambal, the soup carries a subtle but distinct taste that might not suit everyone, but we love it!

Rachel’s lamb caldereta (RM 12.50) actually tasted like a mild version of lamb curry with slightly different spices, I find it very delicious too. Apparently this is also a popular method of cooking for dog meat in Philippines, hmm, I wonder if that would taste even better?

The French Rivera spaghetti (RM 9.00) was alright, Suan didn’t complain nor compliment, so I guess it was just average.


Cagayan’s is located at BU Centrepoint, just next to Starbucks on ground floor

With the ribs and drinks, dinner came to RM 20+ per person. Though not everything tasted super awesome, the few rice dishes we had was impressive enough to warrant many visits in the future.

Address:
Cagayan’s
G107-108 Centrepoint
Bandar Utama
47800 Petaling Jaya

GPS: 3.137988, 101.610124
Tel: 03-77241022