A week or so ago I was invited to the launch of Weissbrau’s new menu at Pavilion KL, the German restaurant that is partly owned by a friend whom we used to play badminton with in like, 2006.
Five years later he runs this German restaurant that serves a variety of beer and pork, while the rest of us.. well..
Good food, awesome beer, and one lousy band
The launch of new menu was a pretty rowdy affair, there were the usual suspects – Reta, Elfie, Gareth and Kim, Michael, Cumi & Ciki, BangsarBabe, and more. Heck, there were even some Russian models.. who were probably just there for some free noms & booze, but did contribute to the overall almost-European ambiance.
it’s all about the beer – Carlsberg, Erdinger, Leffe
There were plenty of good beer to go around, there’s Erdinger, Leffe, Franziskaner, Hoegaarden, and more. For those who prefer local stuff perhaps due to budgetary constraints, there do have Carlsberg and Tuborg too.
plenty of good German food to go around
And yes, food. We were served buffet style so the presentation here isn’t exactly the best. There were the usual suspects – classic Frankfurter, meatloaf, pork burger, and even pork neck. The salads were pretty awesome too.
The new menu can be found on their facebook page, including prices.
fun time is what we had!
The kitchen is headed by a Swiss German chef, and has been pretty good on my previous few visits there.
As for this launch, we had a great time, and could have been better if the band was any good. They call themselves Mad Sally, a word play of sort since the members are all whites, or almost white, I think.
In any case, they play pretty good music, but both the vocalists can’t sing for nuts. It was only on the 3rd hour onwards that we started to enjoy the music, when there were enough alcohol in our system to render a much greater tolerance in acoustic quality.
Spanish cuisine isn’t exactly very wide spread in this county. As far as I’m aware, there are only a handful of restaurants that go the whole deal instead of only having some tapas on the menu.
As the new kid on the block (just barely a month old when I visited), El Meson is true to its Spanish origin, from tapas to iberico pork. I was overjoyed when I saw El Meson on the list of restaurants that are running the Merry Guinness promotion, and chose to come here without thinking twice.
El Meson at Bangsar Telawi 3
Situated at Telawi 3 just right across Bangsar Village 2, El Meson is a pretty nicely decorated restaurant. There’s the bar with a proper Guinness tab and seating areas around it. Dining tables sprawled around the 2-shop lot restaurant with at least half a dozen tables set along the walkway ala alfresco.
It is a pretty chic yet comfortable set up along the busy street.
cold cuts as appetizer, Guinness the main meal, chocolate cake the dessert
To start off dinner, we ordered the cold cuts as appetizer. The menu stated – iberico, serrano, parma, salami, salchichon with melon & olive (RM68); which basically means a few different types of very delicious pork with some olives and rock melon. They were really, really delicious. It was no less than what I had at Bermuda and Onions over a year ago.
And of course, the pint of Guinness went very well with the meat, saltiness of the cured pork versus sweetness of the melon versus the slight bitterness of the black beer = perfection.
Chilean sea bass, Capellini aglio olio with prawns and scallops
For our mains, Karen and I ordered the Chilean sea bass spaghetti (RM 46, one of the two dishes that comes free with a perfect pint of Guinness during the promotion) while Elfie chose to have Capellini Aglio Olio with prawns and scallops (RM 39.)
Both dishes were quite excellent, the sea bass fresh and not over cooked, with the pasta and its sauce tasting just right too. Elfie too gave her thumbs up for the aglio olio, now if you know Elfie you’d know that this girl can be very critical, if it’s not good, she’ll just tell it to your face that it is horrible and then proceed to blog about how bad it is on her blog.. or something like that.
KY, Karen, and Elfie with some Guinness
We capped off the night with a couple more glasses of Guinness and a slice of chocolate cake to share. While the food was great, service at the restaurant proved to be slightly slow at first, probably due to the fact that they were just opened.
However, the manager Miguel (a guy with Spanish origin, no less!) was very friendly and did take care of us exceedingly well. I am sure this place warrants many returns.
This occasion also served as a testament that good food and drinks can bring people together, Elfie is the first fellow Kadazan girl that Karen met despite having stayed in this region for 4-5 years already. Here’s one to Guinness!
For more information on Guinness 250 anniversary promotion and the list of participating outlets, check out Guinness Malaysia facebook page. You can also find all my previous posts with Guinness (including last year’s promotion) here.
Address: El Meson espanol
No. 61-63, Jalan Telawi 3,
Bangsar Baru, 59100 Kuala Lumpur GPS:3.130435,101.670978 Tel:03-2282 8290
Jarrod and Rawlins is one of the first non-halal “western food” joints that I was introduced to. Their pork burger and dynamite chili sausage sausage are two of my favorite dishes. After a long hiatus, I went to their Damansara Heights branch (they have four locations now) with Elfie to get some dinner and Guinness lovin’.
In case you haven’t found out yet, it is also because Guinness is running their Merry Guinness promotion this time around, more on that later.
Guinness beef stew meat with mash potato
I really like the set up of their branch at Damansara Heights over other locations. The restaurant takes the space of an old bungalow, with tables sprawling within the former living hall, balcony, and back yard. As such, it offers several different ambiance according to taste, I typically favors the backyard especially when the temperature is favorable.
open seafood sandwich with bacon, Guinness stew with mash potato
Jarrod and Rawlins is one of the restaurants that offer several Guinness infused dishes in their menu on a permanent basis. For dinner, I ordered the intriguing Guinness beef stew with mash potato while the lady asked for open seafood sandwich with bacon, and tomato soup.
We also ordered a couple sausages – dynamite chili and something else that is non-spicy, as Elfie is a noob who can’t take anything spicy.
Of course, I got me a pint of Guinness to go with dinner.
tomato soup and J&R’s sausages
The Guinness beef stew was better than I had expected, the slight bitterness from the black beer compliments adds character to the beef and goes really well with the mash potato. This was even better than the Guinness infused beef ribs I had at SevenAteNine during last year’s promotion.
The soup and open seafood sandwich received no complaints at all from Elfie (who is often critical), and the sausages were very tasty as usual. We left happy and very well fed, with my stomach full of a whole pint of Guinness goodness too.
KY, Guinness, and Elfie
Dinner came to around RM 160 with the four dishes and a couple drinks. Jarrod & Rawlins is one of the participating outlets that offer a free pint of Guinness Draught free of charge when you order from the Guinness Infused Menu. For more information and other outlets, check out Guinness Malaysia facebook page.
All my previous posts with Guinness (including last year’s promotion) can be found here.
Address: Jarrod & Rawlins
No. 6, Lorong Dungun,
50480 Kuala Lumpur GPS:3.153693, 101.665077 Tel:03-2093 0708
As a practical joke from this God person, people are made in such a way that food always tastes better when we have to travel long distance to obtain them. Something that you can get right next door is never as satisfying as the one you have to spend an hour’s journey getting there.
Hence, the place to go for seafood when you’re in Penang is not located on the island, it is this little fishing village called Tambun on peninsular side of the stat. The place is anything from 40 min to 1.5 hours away from the island, depending on the mercy of traffic.
Jon, Jun, and Wai Meng, check out the big fat mantis prawns swimming!
And since we were in Penang over the long weekends, it took us well over an hour to get from the little motel at Tanjung Tokong to Gee Seng Seafood Restaurant at Tambun. The road from Penang bridge onwards was alright, it was getting to the bridge that took the longest time ever.
Lesson Learned: never try to drive anywhere far within Penang over any long weekends.
fried squid, prawn with Nestum, fried noodle, crab with salted egg
This was actually my first time at Gee Seng seafood restaurant, and it was almost a couple years since I last went to Tambun. We somehow found a parking space deep inside the village and made our way to the restaurant.
For the five of us, we ordered deep fried squid, prawn with Nestum, crab with salted egg, giant mantis prawn, noodle, and a plate of vegetable for some sense of balance.
Despite the crowd, our dishes didn’t take long start arriving at the table. They were fresh and really tasty, despite having scored almost negative when it comes to presentation. I particularly like the giant mantis prawns (RM 60 for the 3 we had), very succulent and sweet, did you know that these creatures have polarized vision?
Nestum prawns (RM 23) and deep fried squid (RM 18) too were top notch, but I thought the crab with salted egg (RM 47) was kinda average, would have been better if they were bigger.
Together with the vegetable, noodle, and tea, the bill came to RM 155.50, which translate to only RM 31 per person for the 5 of us for some rather satisfying food. Everyone agreed that it was worth the drive, but perhaps next time we should try somewhere closer? emm
Address: Restoran Makanan Laut Gee Seng
860, Bagan Bukit Tambun,
14100 Simpang Ampat, Penang GPS: 5.271221, 100.443385 Tel: 04-588 7200
Char Kueh Teow is often the first thing people think of when Penang hawker food is mentioned. So whenever I have a chance to play host back at my home town, I always make sure the guests get a chance to get a plate of good char kueh teow.
check out the size of them prawns on the char kueh teow!
The most famous of all the Char Kueh Teow places in Penang has got to be at Lorong Selamat, operated by this lady who now also owns Kafe Heng Huat.
As some of you might remember, this stall was previously operating at another kopitiam just a stone’s throw down the road (that is famous for its ais kacang), that shop now has another CKT stall operated by a guy, and to be frank, I think both stalls serve up equally delicious CKT.
Since it was going to be Elfie’s first taste of Penang char kueh teow last weekend, I decided to bring her, Jon, Jun, and Wai Meng to the original version at Lorong Selamat even though I had once decided to not pay the old lady a visit anymore due to their extremely bad service while still operating at the other kopitiam.
However, I have heard that they have improved ever since operating the new kopitiam, and true enough she wasn’t at all the angry old lady anymore. I guess a little bit of competition from the other guy helped too.
KY, Elfie, Wai Meng, Jon (also known as Don Juan), Jun
A plate of CKT here goes for RM 6.50, or more if you asks for extras. The photos you see here were the Rm 6.50 plates, with three really huge prawns that is properly marinated with salt to give it that extra kick, there’s also egg, cockles, Chinese sausage (lap cheong), chives, bean sprouts, and of course, a handful of kueh teow.
They are the best char kueh teow there is, the only way to improve this would probably be swapping the chicken egg with duck egg, and perhaps add a bit of lard? I’m asking too much, it’s about lunch time now, and I am hungry! haih…