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    November 18, 2010

    Street Food in Hong Kong

    I went to Hong Kong for the first time over the last weekends, spent a very happy 4 days 3 nights. Hong Kong is probably the capital of street food that you eat on the go. This probably stemmed from the fact that most restaurants are too packed, and when you have a place to sit, lunch time might have been over by then.

    So, here are some of the stuff we managed to try, none of these food requires nor provides table & chair.

    fish ball stall that sells more than fish balls
    fish ball stall that sells more than fish balls

    If you watched Hong Kong movies from the 80s and 90s, there’re always scenes of hawkers selling fish ball on portable stalls. These small business owners will push their stalls running away from cops on first sighting.

    Well, there aren’t portable stalls anymore but you can find all these stalls on virtually every other street corners. Typical item on the menu will be various types of fish/beef/meat balls, pancakes, beef tripes, and my favorite – octopus tentacles, very yummy! They’re usually priced from around 10 HKD onwards.

    yummy grilled meat, innards, and sausage
    yummy grilled meat, innards, and sausage

    We stayed at South Pacific Hotel at Wan Chai on Hong Kong island for the first two nights, and there’s this little grill meat place that operates from evening till late that we visited a couple times. There’s a variety of sausages, pig innards, chicken wings, grill duck/chicken/pork, and even abalone.

    My favorite was the grilled 3 layer pork, so succulent and tasty! That was around 10 HKD too. The lady will grill the meat (which was usually already half grilled) on the spot when you order.

    yummy egg tart with fluffy pastry
    yummy egg tart with fluffy pastry

    Bakeries are abundant in Hong Kong too. We tried this egg tart from a random bakery by the name of Golden Peach Bakery at Wan Chai and it turned out to be better than any I had in Malaysia, better than John King egg tart at Pavilion KL, which I thought was pretty good. The pastry is very fluffy and the content delicious.

    coagulated pork blood and intestine
    coagulated pork blood and intestine

    Opposite Nathan’s road at Mong Kok, I spotted this other fish ball etc shop that offers coagulated pork blood with intestine. Of course I couldn’t give this a miss, for 15 HKD I had one of the best combinations of pork product in a little styrofoam bowl. Keep a look out for this if you’re in Hong Kong, not every stall offers this dish.

    stinky tofu at Mong Kok
    Haze ordering stinky tofu at Mong Kok

    And no Hong Kong trip is complete without sampling stinky tofu. We found this shop with our nose at Mong Kok (directly opposite Starbucks and located at the end of Sai Yong Choi Road).

    The stinky tofu costs 7 HKD each and was actually came in a rather big piece, you then add the spicy or sweet sauce on your own. Very yummy, but a clothing clip on your nose might be advisable.

    There’re more Hong Kong posts to come so stay tuned!

    November 26, 2007

    KY eats – John King Egg Tart (香港蛋塔王) at Pavilion KL

    I went to Pavilion with the hot chick yesterday for a little bit of walk and shop. It is rather crazy that we had three new malls (or extension of the current) opened during the past quarter, I guess shopping is really the national past time here in the valley of mud.

    We saw a crowd of over a dozen people surrounded the John King Egg Tart stall just as we came up to the food court from the escalator. Curiosity got the better of us and we joined the group to investigate the commotion. Apparently samples of the egg tarts and other traditional Chinese pastries were being handed out at the counter. We took a small sample and decided we need to buy some of these stuff.

    John King Egg Tart, 香港蛋塔王, Pavilion KL
    yummm.. egg tarts

    John King Egg Tart is said to be originally from Hong Kong, and this is their first branch in Malaysia. They offer 3 types of egg tarts, the original, egg white only egg tart (healthier I suppose), and a rather interesting durian flavored egg tart. There are also lou phor peng (老婆饼), chicken pie,and siu pao (烧包).

    The crust of the tarts was really fluffy and goes very well with the very soft texture of the fillings that are not overly sweet nor oily. It felt very light and yet very delicious, the durian egg tart really does taste of strong durian smell and flavor, not to be missed by durian lovers. I tried samples of the chicken pie and siu pao, and they were pretty good too despite having chicken instead of the pork in their siu pao.

    John King Egg Tart, 香港蛋塔王, Pavilion KL
    this stuff is really awesome

    The egg tart goes for RM 1.60 to RM 2.00 a piece, siu pao is RM 1.50, and the chicken pie are RM 2.60. These stuff makes for good snacks, try it! There are also many other interesting dining choices in this nicely decorated food court (including J.Co Donut), check out masak-masak’s post on this place.

    map to Pavilion Kuala Lumpur
    Pavilion KL is right at the heart of Bukit Bintang

    Address:
    Food Republic
    Lower Ground, Pavilion KL
    168 Jln Bukit Bintang
    55100 Kuala Lumpur

    GPS: 3.148872, 101.713368

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