My Vietnamese friend, Trinh invited me to his house for dinner, and knowing that I am some sort of an explorer when it comes to food, he got his wife to prepare one of the more interesting dishes I’ve had recently. Fried bee’s pupae!
don’t they look lovely?
The dish is prepared by frying the pupae lightly with minimal seasoning, looks to me that only oil and some shallots was used. My friend told me that there are many ways the dish is prepared. As you bite this strange looking creature, the liquid interior of the insect bursts in your mouth, the texture is certainly interesting. However, to be honest, the taste is rather blunt, I think a stronger seasoning might help.
very good Vietnamese hospitality
My Vietnamese friend’s house is quite narrow and short in Malaysian standard, but in the city of 7 million, land is pretty expensive. This particular house is slightly less than 3 meters in width, and probably some 10 meters in depth. It was a pretty interesting experience.
I have actually been to Ho Chi Minh City on business trip for more than half a dozen times since some three years ago, it is alway such a delightful place to visit. The Vietnamese people really does offer the very best of hospitality anywhere, and of course, the city offers some interesting food too.
clam with pork, bbq frog with skin, and bbq prawns
I managed to contact an old pal of mine, Trinh, for some drinks on Sunday night. The last I met this guy was back in August 2005 for some Banh Xeo, more than one and a half year ago. We rode to one of the nearby seafood and beer restaurant to catch up on old times.
The host ordered a plate of BBQ prawn, some interesting “grilled clam rolled with Pig’s omental fat”, and BBQ frog with skin. Of course, a few bottles of chilled Heineken to go along with these local delights.
The words mean “welcome” and “see you”.. or something like that
The food were certainly very good. The BBQ prawn was marinated with some pretty spicy seasoning, and packs a kick even if you don’t dip it into the traditional lime + salt + chili paste. The locals usually chew down everything, including the head and shell.
The grilled clam was an interesting dish that tasted kinda like bacon and clam meat, except in a bigger and juicier bite. It went very well with beer, and definitely one of the heart surgeon’s worst nightmares.
Thought I’ve had frogs before, this is the first time I’ve had it with skin intact. The texture is similar to fish skin, but tougher and slightly sticky. The aroma of the frog meat was very good as well. Fresh vegetable is featured in every dish, not very different from the Malay ulam. It is actually a very nice concept, you have some meat or seafood, then some vegetables to freshen up the tongue, repeat.
this place is just right next to Legend Hotel in District 1, HCMC
It was a very good supper, and nothing beats meeting old friends from far away places. I’m not exactly sure how much the food costs, but the pork with clam was about 55,000 VND, with another 10% tax. One ringgit equals to around 4,500 VND.
This particular restaurant is situated on
3C, Ton Duc Thang
District 1, HCMC