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Malaysian Food Blog, Travel, Diving & More

Tag / east coast

A couple weeks ago I managed to check off the list of states to travel in Malaysia, finally stepped foot in Kelantan after all these years thanks to a colleague’s wedding invitation.

ayam bakar, solok ladi, daging bakar
ayam bakar, solok ladi, daging bakar

While it was only for a short day-trip and the wedding reception involved food, I can’t help but stopped by one of the more famous nasi kerabu place for a pre-kenduri brunch.

After consulting my brother’s friend who’s a Kelantanese (my brother spent years in Kelantan as a uni student), we decided to visit Liniey Nasi Kerabu Tumis in Kota Bahru town.

The restaurant is just over 10 minutes from the airport. Renting a car to move about in KB is probably the easiest way to move about this town. Pro tips: search with the term “kereta sewa” and you’d usually get it a bit cheaper than “car rental”.

The restaurant was rather busy in the brunch hours when we were there. There was a queue, we lined up for our turn and waited for our turn to pick the version of rice (dagang/kerabu) and lauk (dishes).

liniey nasi kerabu kota bahru
liniey nasi kerabu kota bahru

I opted for the blue nasi kerabu (color from butterfly-pea flower) with ayam bakar, daging bakar, and a piece of solok lada (stuffed green chili).

The meat were flavorful if not a bit sweet, as most things in Kelantan often is. If you’ve not had solok lada before, imagine yong tau fu, but also with shredded coconut, and spicier, I love it.

Lieniey Nasi Kerabu Tumis, Kota Bahru
options of dishes to choose from, and that long queue

The brunch at Liniey Nasi Kerabu Tumis was lovely, a word of caution – the drinks was still too sweet despite us ordered it “kurang manis”, you’ve been warned.

lieniey-nasi-kerabu-kelantan-map

Address:
Lieniey Nasi Kerabu Tumis
GPS: 6.125033, 102.258844
Hours: 7:30 am to 2 pm

Hai Peng kopitiam is no stranger to the beach goers and divers alike who frequent the beautiful islands at the East Coast of Malaysia – Redang, Tenggol, Lang Tengah, and Perhentian alike.

The kopitiam is strategically located at Cukai, at the Southern tip of Terengganu; which means it is about the end of trunk roads before heading to Karak Highway. The perfect place for a rest stop after a nice weekend dive trip before continuing the journey back to Klang Valley.

Hai Peng Kopitiam at Kemaman
Hai Peng Kopitiam at Kemaman

On my recent dive trip to Lang Tengah island, that was precisely what we did.

The kopitiam was established 3 generations ago (1940), and the old owner can still be seen hanging around while the younger generations run things.

Hai Peng serves quite a good variety of different foods, and they are the truly 1Malaysia restaurant before 1Malaysia was hip. You can find nasi lemak, nasi dagang, toast, meehun goreng, tapai, half boiled eggs, and a host of other things suitable for any race or religion to consume.

curry puff, tapai, prawn crackers, toast with banana and peanut butter
curry puff, tapai, prawn crackers, toast with banana and peanut butter

To start, we had some of their curry puff, prawn crackers (very light and flavorful), and tapai. The tapai comes wrapped in some leaves and were really good, I wished there were some cendol to with.

Their packet nasi lemak came soon after and we grabbed a few packets too, it was oily, spicy, and an absolute must try to those who love things wholesome and not in a diet.

half boiled egg, nasi lemak, special curry toast, garlic bread
half boiled egg, nasi lemak, special curry toast, garlic bread

The half boiled egg at Hai Peng is a little tricky, they serve the eggs in a jar of boiling water, and it’s up to you to know when the eggs are ready. As a rule of thumb, 5 mins is about half boiled, and 7-8 mins 3/4 boiled, and so forth. The one in the photo was about 7 minutes.

Horng ordered this curious toast that had banana and peanut butter in them. While the description might be a bit gross, it actually tasted very good and the dude ended up ordering a second portion.

For those who love things spicy, the special curry toast is a must order. The set comes with a sunny side top, a big piece of toast, and curry chicken with potato that is very, very spicy. Not for the faint hearted.

special coffee breeze, pina colada, kopi ice
special coffee breeze, pina colada, kopi ice

Then of course, there’s the coffees. I love their iced coffee (tho not enjoying the plastic cup), and probably should have ordered the hot coffee instead.

The special coffee breeze was sort of a local version of those Starbucks ice blended on steroid, a bit too much flavor going on I thought. The pina colada, on the other hand, was a disappointment, overly sweet and of course, no alcohol.

map to Hai Peng Kopitiam

Food at Hai Peng had more hits than misses, and definitely a decent stopover place on return trips. They are opening up branches here in KL soon, but it remains to be seen if the quality suffers.

Address:
Hai Peng Kopitiam
K-3753, Jalan Sulaimani,Chukai,Kemaman
Terengganu, 24000, Malaysia
GPS: 4.2351, 103.4225
Tel: 09-859 7810