Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / dry bkt

Since I am somewhat known for being a bak kut teh lover (which I am), I suppose it is appropriate to not go too long between bak kut teh posts, so today I present you – Siong Huat Bak Kut Teh, at Port Klang.

Siong Huat Bak Kut Teh, Port Klang
Siong Huat Bak Kut Teh, Port Klang

As mentioned, this particular bak kut teh place is located near port Klang, so for those who travels from other parts of Klang Valley, it is indeed quite a distance. However, since the Federal Highway toll is dismantled, the journey cost RM 4.20 less, and so there’s no excuse to not do this.

Furthermore, Siong Huat also has a dedicated parking lot for dine in customers, which makes it that much more convenient.

Siong Huat bak kut teh for lunch today. We had bak kut teh original style, with lala, and dry style. Also ordered vege, their famous steamed garupa fish, and durian cendol. I think I had enough food for the day 😋 #kyeats #lunch #breakfast #bakkutteh #cendol #seafoodbkt #klang #portklang

A post shared by KY (@kyspeaks) on

Unlike many bak kut teh places in Klang that concentrate on either bowl type bkt (one where you specify just 1 particular cut of meat, served in bowl), Siong Huat offers claypot style bak kut teh in soup & dry versions, and also with options for seafood. On top of that, they also offer a variety of “tai chao” dishes.

bak kut teh does go very well with lala
bak kut teh does go very well with lala

For the 8 of us, we ordered a big portion of bak kut teh with lala (spicy version), a regular clay pot bak kut teh, a dry version, a plate of vegetable, and steamed garupa fillet with ginger. All of these to go with steamed rice, like god intended.

The seafood bak kut teh was served with a pretty generous amount of lala and chili padi. The cili padi is necessary in any seafood bak kut teh soup base to balance the seafood taste with herbal aroma. The version here is as good as others I’ve tried in Klang, such as Yun Heng’s lala bkt, or Klang Coast at Bukit Tinggi, but perhaps a notch below Ah Tao’s version (sadly he passed away). Definitely satisfying.

regular & dry bak kut teh, vegetable, steamed fish with ginger
regular & dry bak kut teh, vegetable, steamed fish with ginger

The regular soup based as well as the dry bak kut teh were competent in their own right, with the soup version accompanied by pretty good tofu skin as well.

Additionally, their steamed garupa fish is a must order for those who love fish. The ginger was spicy, and fish tasted superbly fresh and done just right,  goes well with steamed rice.

they have cendol with durian!
they have cendol with durian!

For those with some sense of adventure, Siong Huat also serves cendol with actual durian (RM 16 per bowl), a dessert fit as a meal on its own, and priced accordingly.

As for our over ordered meal, it came to around RM 40 per pax, including the pricey dessert. Worth it.

map to Siong Huat bak kut teh, Klang

Address:
Siong Huat Bak Kut Teh
Jalan Tengku Badar,
Kawasan 13,
42000 Pelabuhan Klang, Selangor
GPS: 3.006649, 101.399987
Tel 019-276 0363

Bak Kut Teh has always been one of my favorite Malaysian food, and hence it has a category all by itself on this blog. After some two dozen different places covered (more if included those not worthy for sharing), I’m still far from tired of bak kut teh, and today I want to tell you about Nan Feng, where you find the best dried bak kut teh anywhere.

Nan Feng bak kut teh at Klang
Nan Feng bak kut teh at Klang

The restaurant is situated in the heart of Klang and first introduced to us by our Klang ahbeng friend – Zess. The only guy I know who actually eats bak kut teh some half a dozen times a week, if he says the place is worthy, I won’t bet against.

Nan Feng bak kut teh for brunch cos @winsern and mom need their bkt fix for CNY 😋 #kyeats #breakfast #bakkutteh #klang

A post shared by KY (@kyspeaks) on

The restaurant has a typical bak kut teh place set up, with the chef and stall right at the entrance and tables placed both indoor and out, with water kettles strategically placed within arm’s reach.

yep, clay pot goodness, both dry and wet versions
yep, clay pot goodness, both dry and wet versions

Other than the traditional clay pot “soup version”, this place also serves dry version of bak kut teh. One that is cooked by reducing bak kut teh soup, dark soya sauce, and enhanced with dried chili, okra, and sometimes dried cuttlefish.

If you come to Nan Feng, this is a must order, they serve the best dry bak kut teh I’ve ever tasted.

chicken feet make a surprise appearance, with plenty of pork of course
chicken feet make a surprise appearance, and you never waste bak kut teh soup

We usually order both versions of bak kut teh when we are there.

The soup has a very strong herbal taste and sweetness of pork flavor in it, typical of authentic Klang bak kut teh (as opposed to Teow Chew version which is usually clear and milder). I was informed that the soup first served in the clay pot is the most “kao” version of all, and those “extra” soup that you ask is from a different pot and usually slightly less flavorful, though honestly they were all excellent to me.

fried shallots adds a lot to the oily rice served here
fried shallots adds a lot to the oily rice served here

While at Klang, you should also consume bak kut teh rice like how they do it here – with fried shallots. This isn’t something familiar to me either, I usually only have fried shallots with prawn mee, but I’m liking it. The shallots really added an extra dimension and gives the mixture of meat and rice some crunchiness.

I’ve also been told that the pork intestine soup (peppery type) is awesome here. The only problem is that they usually run out by maybe 10 am, so we’ve yet to try that.

Yuki, Horng, Haze, KY, and Kerol, we stuffed ourselves silly
Yuki, Horng, Haze, KY, and Kerol, we stuffed ourselves silly

We usually spend around RM 10-13 per person around here, and never left unsatisfied. If you’re a fan of bak kut teh, especially dry bak kut teh, don’t miss out this place.

map to Nan Feng Bak Kut Teh, Klang

Address:
Nan Feng Bak Kut Teh
49, Jln Raja Bot,
41400 Klang, Selangor
GPS: 3.0521, 101.448601
Tel: 016-278 5525 
Hours: early morning till 2+pm