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After sampling Dorsett Grand Subang‘s Sunday (and public) dimsum buffet spread, we returned for another review session to check out some of Emperor restaurant’s signature dishes as well as their mooncakes offerings for the Mid Autumn festival happening a month from now.

wok-fried egg noodles and fresh water prawn "Cantonese" style
wok-fried egg noodles and fresh water prawn “Cantonese” style

Emporer Chinese Restaurant is a pork free restaurant, and the mooncake they prepare should be safe for those who don’t consume pork as well. Something to think about if you would want to use mooncake as cross-cultural gifts.

As with any proper Chinese dinner, we started with soup. The double boiled fish maw soup with bamboo pith & vegetable (RM 55) is perfect to warm the stomach and prepare the our palate for what’s to come.

The big ticket item was Wok-fried egg noodles and fresh water prawn “Cantonese” style (RM 60 regular), a dish that’s executed rather well with really massive fresh water prawn that’s packed with the roe, providing it with that extra jolt of savory taste. Certainly a good version of Sang Har Mee.

deep fried crispy spring chicken, braised homemade spinach beancurd, stir fry mix vege and fresh scallop
deep fried crispy spring chicken, braised homemade spinach beancurd,
stir fry mix vege and fresh scallop

I initially thought that the deep fried crispy spring chicken (RM 30) was pigeons at first, and to be honest, it provides little difference other than packing more meat. I find it just a tad dry and lacking fats, but I am also one who dislike kampung chicken, so your mileage may vary.

Braised home-made spinach beancurd with shimiji mushroom (RM 60) was one of my favorite dishes. The freshly made tofu was soft and I really liked how the addition of spinach gives it a different dimension.

The stir fry mix vegetable and fresh scallop in “Teow Chew” style (RM 60) came with quite a different selection of vegetables, including mushroom, lotus roots, asparagus, carrot, celery, and more; forming a cacophony of taste & texture in your mouth. Of course, the presence of scallops definitely help.

wok fried peeled prawn with homemade butter sauce
wok fried peeled prawn with homemade butter sauce

Lastly, the wok-fried peeled prawn with home made butter sauce (RM 52 regular) looks a little bit like the more familiar egg yolk version, but coated with butter and light breading instead. I like that the prawns are shelled for easy consumption.

Dessert came in the form of chilled mango puree with fresh mix fruit & sago (30), cold and refreshing.

classic and crystal skin mooncake, pandan, lotus paste, egg yolk etc
classic and crystal skin mooncake, pandan, lotus paste, egg yolk etc

The mooncakes from Dorsett Grand Subang are priced from RM 15++ to RM 20++ per piece, and as stated, they are pork free.

Mooncake came a long way since its existence  over a thousand years ago. You can now find a huge variety of fillings and different skins, it’s now easier than ever to find one that you like.

Some of the mooncakes offered here are:

  • pandan lotus paste with egg yolok
  • pure red bean paste with single egg yolk
  • white lotus paste with double egg yolk
  • crystal skin pandan lotus paste with egg yolk
  • red bean, sweet potato with egg yolk
  • green tea lotus paste with single egg yolk
  • pure sweet potato paste with single egg yolk
  • white lotus paste with single egg yolk and pure white lotus paste

I’m a simple man when it comes to mooncake though, give me anything with egg yolk (especially double egg yolk) and I’m happy.

eat all the mooncakes!
eat all the mooncakes! Chef Chong Foo Tuck – dimsum chef

If you buy 10 boxes of mooncake (4 pieces per box) at Dorsett Grand Subang, they will throw in two dining voucher for the Sunday dimsum branch. Pretty good deal if you ask me.

Additionally, CIMB credit card holders & Enrich members get 15%, with Dorsett Prestige members enjoying 20% off at The Emperor.

Happy dining!

map to Grand Dorsett hotel, Subang Jaya

Address:
The Emperor
Dorsett Grand Subang
Jalan SS12/1,
47500 Subang Jaya, Selangor
GPS3.079211, 101.595999
Tel03-5031 6060 ext 1954
HoursSundays & Public Holidays 10 am – 2:30 pm

For those who loves dimsum and enjoys buffet at the same time, I’m sure it must have crossed your mind that someone should really come up with buffet style dimsum.

Well, Dorsett Grand Subang (formerly Sheraton) does just that, on every Sunday and Public Holiday, you can get eat-all-you-can dimsum brunch at The Emperor Chinese Restaurant. We had the luxury of sampling the spread at this five star hotel recently.

Emperor Chinese Restaurant, Grand Dorsett Subang
Emperor Chinese Restaurant, Dorsett Grand Subang

Dorsett is located just behind Sime Darby Medical Centre, accessible via Federal Highway, and while traffic can get a bit ugly during rush hours, you shouldn’t expect any trouble during Sunday/Public Holiday brunch hours.

Interior decoration isn’t the most modern nor overly antiquated, tables and chairs are nice and comfortable, but I’m not too into those carpet on the floor.

Anyway, lets talk about the food instead.

our dimsum spread, of course to be shared
our dimsum spread, of course to be shared

For RM 60++ per person (RM 30++ if you’re over 60, or between 5-12; 5 below eats free), the spread is certainly commendable. There are over a dozen different types of steamed dimsum for your choosing.

The usual suspects are all available, har kau, siu mai, fish ball, phoenix’s claws, ribs, char siu pau, shrimp chee cheong fun, pan fried vegetable pau, steamed chicken wings, and various other types of dumplings too.

This is a pork free establishment, but I must say that the chefs did a fine job in preserving the essence of dimsum taste despite not using pork. The major ingredients here are prawns, chicken, and in a few dishes, beef.

deep fried items, soup, desserts, and more
deep fried items, soup, desserts, and more

If deep fried items is what you crave, they have deep fried prawn rolls with cheese (yes they ooze out!), yam puff with BBQ chicken (instead of pork), sui kok, shrimp dumpling, egg tart (super soft), baked century egg with pickled ginger in pastry, and sesame balls. There is also a decent selection of desserts as well, these include peanut soup, cakes, mango pudding, herbal jelly (my favorite), and Chinese pan-cake.

the wu kok, or yam pastry, turned out to be pretty good despite having chicken and yam as the substitute to the traditionally pork and yam filling.

bean curd, oyster, brocolli, prawns, deep fried fish, noodle
bean curd, oyster, brocolli, prawns, deep fried fish, noodle

Those who want a bit of a departure to dim sum can opt for main dishes as well. While the exact dishes may vary from week to week, there’ll usually be noodle, poultry, meat, bean curd, vegetables, and at least two seafood dishes. I only tried the broccoli and bean curd this session, and was not disappointed.

wantan soup, fried pau, yong tau foo, chicken charsiu pau
wantan soup, fried pau, yong tau foo, chicken charsiu pau

Last but not least, there’s also a “live action” barbecue stall stationed within the restaurant where you can get roast duck, roast chicken, and chicken chasiu, all served with traditional condiments. The roast duck wasn’t exactly the standard you’ll find at places such as Loong Foong or Sunrise, but they are more than decent.

KY, Haze, Umei, Josen, Derek, Chris, & Elaine at Grand Dorsett Subang
KY, Haze, Umei, Josen, Derek, Chris, & Elaine at Dorsett Grand Subang

For those who have a healthy appetite and long for a slow and sumptuous dimsum dinner on a lazy Sunday morning, The Emporer at Dorsett  Grand Subang certainly won’t be a disappointment. I think it is also a very good location if you have guests who prefer a pork free meal. RM 60++ is pretty fair for what you get.

Furthermore, for those with kids, there’s a sort of “day care” activities going on right outside the restaurant, with clown and such to keep your kids entertained while you attack the buffet line.

map to Grand Dorsett hotel, Subang Jaya

Address:
The Emperor
Dorsett Grand Subang
Jalan SS12/1,
47500 Subang Jaya, Selangor
GPS: 3.079211, 101.595999
Tel: 03-5031 6060 ext 1954
Hours: Sundays & Public Holidays 10 am – 2:30 pm