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Tag / dinner

Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat instead of eat to live, right?

char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam
char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam

So when Melissa told me she wanted CKT for dinner when she was acting as a post-lady for me the other night, I thought of this char kuih teow place at PJ Old Town that I’ve heard a lot about, but never visited before. As it turned out, that wasn’t such a bad idea at all.

This CKT stall is located right across Heng Kee bak kut teh and next to Soon Lee kopitiam. As with anywhere in Old Town, parking isn’t the easiest but manageable.

I managed the "normal" serving, while Melisa inhaled a big portion of CKT all by herself
I managed the “normal” serving, while Melissa inhaled a big portion of CKT all by herself

Anyway, let’s talk about the char kuih teow. The version here definitely had enough “wok hei” though as with typical Klang Valley version, the prawns aren’t exactly big. Cockles, bean sprouts, and Chinese sausage, and chives are the other ingredients used here. In all, a more than decent plate of char kuih teow for a few ringgit.

If you’ve got cravings for CKT at night, this is one place worth checking out.

Kueh Teow Soup at PJ old town

Address:
Soon Lee Kopitiam
Jalan Petaling 1/19
Petaling Jaya, Selangor

GPS: 3.085591, 101.646495
Hours: dinner and supper

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Due to the proximity of where I stay, Mingtien food court is my most frequented food court especially when it comes to late dinners.

This huge food court has at least 30-40 hawker stalls at any one time and operates 24 hours a day, which is rather convenient if you’re hungry at the wee hours and don’t feel like going to yet another mamak eatery.

new kuih teow soup and laksa stall at Mingtien food court
new kuih teow soup and laksa stall at Mingtien food court

When I was first introduced to Mingtien some 10 years ago, most of the stalls were, for the lack of a better word, rubbish. But like many food court that manage to stand the test of time, the bad stalls were eventually replaced with better ones ala Darwinian evolution, and today, most of the hawker stalls actually provide more than decent dishes.

As a fan of Penang kuih teow soup, I was delighted to discover this new stall that offers this dish (in addition to Penang laksa which we haven’t tried). Naturally I had to give it a try.

kuih teow th'ng with coagulated blood and lard
kuih teow th’ng with coagulated blood and lard

What came was a version that is pretty true to the origin – with shredded steamed chicken, fishball, garlic oil, lard, and even coagulated blood, the rarest of all ingredient to be found in Klang Valley for this dish. The soup was subtle yet supple, and I bet it’ll satisfy any kuih teow soup fan.

I can’t say that the fish ball is top notch, but everything else hits the spot. For RM 5, this is more than just a “tahan gian” dish.

map to ming tien food court

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor

GPS: 3.114334, 101.611658
Hours; this stall operates from evening till late

One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a lot more legitimate.

That is, until you expand to another location. One of such example is the confusingly named Peel Road Yong Tau Foo located at Sungai Way, our subject of this entry.

Update 21/11/2014: unfortunately this place has already changed to a “tai chao” operation and no longer serve yong tau foo

Restaurant Peel Road Yong Tow Foo at Sungai Way
Restaurant Peel Road Yong Tow Foo at Sungai Way

We actually stumbled upon this place as Sing Kee was closed when we wanted to go for their asam fish a couple weeks ago. Since this shack/restaurant seems to be offering more than just yong tau foo, we thought why not?

As it turns out, the place is more of a tai chau restaurant that happen to offer yong tau foo.

naturally, we had to order some yong tau foo
naturally, we had to order some yong tau foo

Naturally, we ordered a selection of yong tau foo as appetizer.

True to the name, the YTF here were actually rather good, with the fuchuk particularly tasty. The tofu, chili, bitter gourd, brinjal and such did not disappoint either. The stuffing is a little heavy but we liked it nonetheless.

steamed egg, vegetable, curry fish head, bitter gourd chicken
steamed egg, vegetable, curry fish head, bitter gourd chicken

For the six of us, we ordered another four dishes to go with rice for everyone.

The steamed egg was smooth n silky with a hint of sesame oil, reminding me of the version we had at K.T.L. Cheras. The vegetable more than passable, in addition to ticking off the vitamin C requirement in every meal.

The third dish, bitter gourd chicken, was also pretty decent, though not exactly the best version I’ve tried.

the curry fish head was really good
the curry fish head was really good

However, the curry fish head here turned out to be superb. We asked for grouper head which isn’t very commonly available in Klang Valley, but in my opinion, the best candidate for curry fish head. The version here has a thick flavorful gravy and packed with extra vegetables that adds to the overall experience. If I had to order only one dish from here, this would be it.

Over all this branch of Peel Road YTF at Sungai Way makes for  a more than decent dinner option. We ended up paying around RM 15 or so per person.

map to Peel Road yong tow foo at Sungai Way, PJ

Address:
Peel Road Yong Tow Foo
Jalan SS 9a/14 & Jalan SS 9a/19
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086527, 101.622316

Despite staying at SS3, I seldom venture into the commercial area arguably nearest to where I stay for dinner. Restaurant Double Joy was actually introduced by Shiang, one of my futsal buddies, who was in turn introduced to this “tai chao” place by one of his friends, a regular customer.

Restaurant Double Joy, PJ SS3
Restaurant Double Joy, PJ SS3

The restaurant is located at an unassuming shop lot on Jalan SS 3/37. Parking is usually a pretty simple affair, but the restaurant does get crowded if you don’t get there early enough.

The dining area is air conditioned (except for a couple tables on the walk way), and the place is kept pretty clean and comfortable for a restaurant of this standard.

3 cup chicken, fish head with fermented soya bean, simple vege dish
3 cup chicken, fish head with fermented soya bean, simple vege dish

For the five of us, we ordered four dishes to go with steamed rice for dinner.

The three cup chicken was quite flavorful but slightly to the sweeter side, which goes well with steamed rice and a bit of chili padi. For those who likes a stronger tasting chicken cooked in clay pot, “fa tiu kai” would be a better choice, and my favorite would be the version at Kien Kee Seri Kembangan (which also serves very good spicy soup).

The fish head with fermented soya bean is one of the dishes that’s quite special. The sauce hits the palate just the right way. If you’re a fan of fish head, this is a version that you must try.

clay pot pork with yam
clay pot pork with yam, best consume while piping hot

Another unique dish here was the clay pot pork with yam. The pork was very tender, and the yam cooked to the point they pretty much blend together with the sauce. It was a dish that is very rich and satisfying, but also one that you have to eat while piping hot, lest it become too overwhelmingly sticky. I really enjoyed this.

As always, we also ordered a plate of green vegetable to satisfy the illusion of ingesting some fiber with vitamin C. This dish was not very eventful, but aren’t they always?

5 of us had these four dishes, recommended by Shiang
5 of us had these four dishes, recommended by Shiang

The meal came to be around RM 15 or so per person, I’d put Restaurant Double Joy right up there with the likes of Lucky Loke so far as tai chau goes, and would love to re-visit to try their other dishes again.

direction to Restaurant Double Joy

Address:
Restaurant Double Joy
27 Jalan SS 3/37,
Taman Universiti,
47300 Petaling Jaya, Selangor
GPS: 3.09739, 101.61333
Tel012-673 1889
HGW: Restaurant Double Joy

Simple meal for two of bacon fried rice and red spinach soup. This is something that I cooked up last night because bacon was calling my name, and at the same time I wanted to fix something real quick instead of making elaborate dinners.

a complete meal - bacon fried rice and red spinach soup
a complete meal – bacon fried rice and red spinach soup

Total preparation and cooking time is about an hour, but that is because you need more than half that time to boil the chicken bones (for soup) and making rice in the first place. Actual active cooking takes place in less than 20 minutes.

The result is a satisfying meal that has has all your essential dietary needs (I think). There’s meat, egg, vegetable, soup, and rice. As an Asian, that’s all I need. :D

bacon is the key ingredient here, obviously
bacon is the key ingredient here, obviously

Recipe for two plates of bacon fried rice, ingredients:

  • streaky bacon (150-200 grams), cut them in squares
  •  half a bulb of garlic, chop em up
  • 2 eggs
  • rice for two person (I cooked 1.5 cups)
  • chili padi (optional)
  • 1 table spoon of dark soya sauce
  • 2 stalks of spring onion, chopped
  • salt and pepper to taste
  • minimal cooking oil

open up the rice and crack a couple eggs in there, stir
open up the rice and crack a couple eggs in there, stir

Instructions:

  • heat up a table spoon of cooking oil (you don’t need much since bacon will release more oil)
  • fry bacon, garlic, and chili padi at the same time till bacon is cooked and garlic is fragrant
  • add rice, dark soya sauce, stir
  • after 3-4 minutes, open up the fried rice at center, add half a spoon of oil and crack the two eggs into it
  • let the egg cooked for a bit before stirring it with fried rice for another 3-4 minutes
  • add spring onion, salt & pepper and keep stirring for another minute or two
  • serve while hot

spinach soup is about the simplest soup you can make
the red spinach soup is real simple to prepare

Ingredients and instructions:

  • wash red spinach with plenty of water and pluck off the stems
  • boil 3 bowls of water with chicken bones, wolf berries optional (you might want to pre-boil once to remove impurities, I use chicken bones from chicken chop cut)
  • I boil it while rice is cooking, that took about 45 minutes
  • add red spinach, keep boiling for another 15 minutes (while frying rice)
  • add salt and a bit of pepper and it’s ready to be served

Do check out other recipes if these are thing stuff you like to eat, they are usually pretty simple to prepare. Good eating!