During my stay in the US of A for more than 4 years, I’ve came across a few local dishes that were new to me. While there are many famous American dishes such as steak sandwich, clam chowder, good old fashion hot dogs and such that you can find in many restaurants, there are some that for all practical reasons, you hardly get them outside the country unless you make them yourself.
One of these dishes is a party snack called devil’s egg, and I’m going to show you how to make them.
first, make some hard boiled eggs
I made these for a home BBQ session with the Maldives diving friends and some colleagues a few weeks ago and the reception was pretty good. It would have been better if I didn’t have to substitute paprika with curry powder, but sometimes you have to make do with what’s available in the kitchen.
Anyway, here goes.
- chicken eggs (I made 14)
- 1/2 cup mayonnaise
- 2 tablespoon mustard
- salt & pepper to taste
- paprika for garnishing
- 2 tablespoon sweet pickle relish (optional)
remove egg yolk & mix with seasoning
Instructions for hard boiled eggs:
- put eggs in a pot of cold water (cover up the eggs by 2 cm), this prevents egg from cracking
- adding a pinch of salt will allow easier peeling of egg shell later
- bring to boil
- cover the pot and turn off heat wait for 12 minutes
- remove egg and peel the egg shell under cold running water
Instructions for devil’s egg:
- cut eggs in halves
- remove egg yolks and place in mixing bowl
- add mayonnaise, mustard, and pickled radish (optional) to egg yolk, and mix with a fork
- add salt & pepper to taste
- carefully fill egg whites evenly with mixture
- garnish with paprika, and you’re done
mix it back and sprinkle some paprika, serve!
As this is not a hot dish, you can keep it in the fridge and prepare it earlier before the party starts, best consume within the same evening though.
Enjoy! Check the category list under “cooks” for more easy cooking recipes from yours truly.