Tag / cuttle fish
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.
Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.
Penang curry mee at Restaurant Okay, PJ SS2
The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays
Curry mee at Sun Sea kopitiam, OUG
Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
Hours: daily till around noon+
curry mee from Penang One, Puchong
For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.
Penang One at Puchong
G2, Jalan Puteri 2/6,
47100 Puchong, Selangor
GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
47810 Kota Damansara, PJ
GPS: 3.151183, 101.056600
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily
Penang white curry mee at Mayiang Jaya cafe, PJ
The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
I don’t often venture out to Jinjang, in fact, Jinjang is sort of a place we always joked about as a “kampung” within KL. Whenever we see a particularly badly dressed young female, we’d say that she must be from Jinjang.
But like many older part of the Klang Valley settlements, Jinjang, and the whole Kpong area, spots some pretty good old school eateries, and Restoran Seafood Ho Kee is one of them.
Restoran Seafood Ho Kee, Jinjang
We were brought here by Haze’s aunt, a lady who is well versed with good old fashion Chinese food around the city, often with very reasonable pricing too. She was also the one who introduced us the equally good Zhen Liew Siang restaurant at Sentul.
Ho Kee is located at a row of shop lot on Jalan 1/32 at Jinjang, which is just off Jalan Kepong. The restaurant has a pretty simple set up, with plastic chairs, wooden tables, and plastic liners. Surprisingly, it is also air conditioned and smoke free.
sambal fish, kulou yok (pork)
One of the speciality dishes here is their sambal fish, with tilapia coated in generous amount of sambal all wrapped up in aluminium foil. The whole concoction is then lit up with a bit of alcohol when serving, probably a bit gimmicky and unnecessary. That doesn’t matter tho, cos the fish was very delicious with the potent sambal, and goes superbly with steamed rice.
The kulou yok (sweet and sour pork) here is definitely one of the bests I’ve had anywhere, we ended up ordering an extra serving. Crispy yet juicy pork with those savoury tomato sauce, yummy!
steamed ginger chicken, Japanese tofu with egg, pork belly with salted fish
Another dish on my must-order list would be their steamed kampung chicken with ginger. This version is as good as the one we had at Bukit Tinggi’s Loong Sing restaurant, the minced ginger will surely open up your sinus, in a good way.
Pork belly with salted fish is worthy worthy dish, but one that is perhaps not the best I had, for a better version, try Lucky Loke at PJ SS3.
The Japanese tofu with egg provided a welcoming change in taste, a more moderate note to balance out the stronger tasting dishes.
fried cuttle fish with dried red chilli
Ho Kee also offers one of the rarer dishes out there – fried cuttle fish with dried chili (in Cantonese “si jiu chau yau”, also means getting fired from work). The cuttle fish perfectly cooked, fresh tasting and crunchy while not being rubbery, the flavour of dried chilli and ginger permeated in the seafood, making a uber delicious choice.
If you want a good old fashion Chinese cuisine and don’t mind a bit of a wait (It was some 45 minutes for us), give Ho Kee a try. The owner/operator/chef cooks every dish, ensuring quality though sacrificing time. Pricing is rather reasonable as well, I believe it was less than RM 20 per pax.
Hoi Kee Seafood Restaurant
Jalan 1/32, Taman Jinjang Baru,
Jinjang, 52000, Kuala Lumpur
GPS: 3.20814, 101.65765
The PJ SS2 mamak square is a pretty popular and cheap dinner/supper place, with a mixture of Chinese (all pork free) and Malay/Mamak offerings. There’s good chicken rice, fried rice, tomyam, and more, but what most people don’t realise is that there’s a pretty awesome nasi lemak half-stall as well.
Nasi Lemak Utara, sharing the same stall with Burger Wan
This is a half-stall because it shares the same spot as the burger stall, with the nasi lemak “desk” facing on the other side. In fact, the nasi lemak guy and the burger guy are related.
Nasi lemak is usually ready by around 7+ in the evening but it often doesn’t last the whole night. There isn’t many dishes to choose from, but the usual suspects of sambal cuttle fish, fried chicken with rempah (my favorite), curry chicken, and cockles are almost always available.
super delicious nasi lemak, at a fair price, check out the rempah too
The rice is fragrant and usually served warm with a sheet of banana leaf, and you get peanuts, fried anchovies, and half a hard boiled egg by default. The sambal is pretty mean and carries quite a kick as well. My go-to order is usually the chicken with rempah (ask for more rempah) and cockles, and that usually comes up to RM 7 or so, pretty reasonable price for what you get.
Next time when you’re there, do give it a try if they are open (there’s no pattern, sometimes the dude takes random holidays it seems).
Nasi Lemak Utara
Jalan SS 2/60,
Petaling Jaya, Selangor
GPS: 3.117783, 101.622430
The biggest appeal of diving to me is the calmness I get when underwater, listening to nothing but the breath that I take and the bubbles flowing out from the regulator, the sense of weightlessness and the ability to move about without restriction in 3 dimension. It is a form of freedom you never get on land.
The magnificent seascape and underwater creatures, well, they are just a huge bonus. While no picture can convey that sense of liberty, here are some underwater pictures I took from various dive sites at Similan Islands.
My gears were Olympus E-PL3 with the underwater housing coupled, Inon UWL 100 & Dome port, and a single Sea & Sea YS-01 external flash.
swim through, Deep Six
I logged 14 dives over 4 days of diving living aboard M/V Vilai Samut operated by Liquid Adventure. (previous year experience here). The boat departs from Khao Lak at night, so night one started before day one. The sites we went to were:
- Stone Henge
- Deep Six
- West of Eden
- West of Eden (night)
- Elephant Rock
- Koh Bon
- Koh Bon
- Ko Tachai (night)
- Richelieu Rock
- Richelieu Rock
- Ko Tachai
- Koh Bon (night)
- Koh Bon Pinnacle
- Bon Soon Wreck
tiny black reef fish atop table coral at West of Eden
We were lucky to have excellent visibility of at least 30-40 meters in more than 70% of the dives, and had at least 20 meters in the rest of the dives too. Comparing with Pulau Sembilan/Lumut’s 5-10 m visibility…
Anyway, I hope you enjoy the pics, and say no to shark’s fins!
giant spiny lobster, night dive at West of Eden
sea snake, Koh Bon
the reef at Koh Bon
clown fish in anemone, night dive at Elephant Rock
an unnerving cuttle fish, night dive at Elephant Rock
lion fish, night dive at Elephant Rock
Dave convincing a lion fish to pose, Richelieu Rock
cleaner shrimps, Richelieu Rock
chevron barracudas, Richelieu Rock
star fish on coral, night dive at Koh Bon
boxer shrimp, night dive at Koh Bon
porcupine fish, Bon Soon wreck
Bon Soon wreck
ghost pipe fish, Bon Soon wreck
This is the follow up to the previous Lang Tengah dive trip post.
After two dives on the first day, we spent Saturday going underwater three times. The first dive in the morning was a deepish dive that bottomed out at close to 30 meters.
The visibility going down was excellent, but once we reached the bottom we literally couldn’t see anything past 3 meters, sometimes you’re lucky, other times you aren’t, and this is an example of the latter.
blue spotted stingray
However, even with the lackluster visibility, we did spot quite a few creatures at this dive site. A beautiful blue spotted stingray were found laying at the bottom, and there were juvenile bamboo sharks hiding in the reefs too. We also spotted a huge cuttle fish who wasn’t too thrill to see us, I did manage to snap a couple pictures of the undersea alien before it jetted off from us.
cuttle fish, not looking terribly happy
this is 1/3 of a bamboo shark hiding within the coral reef
We spent some 20 minutes at the bottom and another 15 minutes or so slowly ascending to the surface. The temperature at the bottom was a chilly 26 C, making it the coldest I’ve been (other than Aquaria KLCC)
underwater thugs wannabe
After brunch, we had another dive, and on this second site, we found what we were looking for – the magnificent leopard shark.
Leopard Shark at Lang Tengah
I’ve seen leopard shark while diving at Aquaria KLCC, but seeing a beautiful specimen in the wild is something else. Ed and I navigated slowly to the side of the resting leopard shark to take a closer position for photography, and just as we were settling down, Terence landed at the back of the shark, thus startled the creature, it took off..
Luckily I was able to snap a couple photos before it got away. Sharks are often more afraid of us than we are of them, and if we are to be able to see these beautiful creatures in the wild, do SAY NO TO SHARKS FIN.
leopard shark taking off
underwater photographer at work
The fifth dive of the trip turned out to be our final dive. Terence and I had initially planned to conduct a night dive at the house reef, but thunderstorm that started at around 6:30pm or so pretty much doomed whatever plan we had.
We took it easy on this dive, averaging only at around 14+ meters, with the maximum depth of less than 23 meters. The seascape was beautiful, and again there were plenty of clownfish to be toyed with.
the ever so photogenic clown fish in anemone
a fish that looks like coral, or coral that looks like a fish?
All the photos taken in this post were with the aid of the INON UWL & DOME unit. The ultra wide angle conversion allows me to get to the subject much closer, hence reducing the wastage of light from the external flash unit (I have a single unit of Sea & Sea YS-01).
For those who are unfamiliar with underwater photography, the deeper we go, the more red we lose (hence everything looks blue), and thus underwater flash comes very handy. However, flash units are expensive, and has limited range, a few feet further and all you see is blue again.
All this means that the closer you can get to the subject, the easier you can lit them up. To make matters trickier, water has an amplification factor of about 30%, hence the importance of wide angle lenses.
this would make a good aquarium backdrop
beautiful sea fan with them ikan bilis
I hope you enjoy the photos, hopefully there are more to come. What I really want now is another flash unit and some external arms get better pictures. We shall see. Expensive hobby, le sigh.
Can’t wait for the next compressed air escapade.
more photos at my flickr set, and for more posts on my diving trips, click here.