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Malaysian Food Blog, Travel, Diving & More

Tag / curry

A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right?

Ladies and gentlemen, I present to you – fried fish fillet with curry powder.

cover the fish with a layer of curry powder before frying
cover the fish with a layer of curry powder before frying

This dish is so easy to make you could  do it in kemahiran hidup and not mess it up.

Ingredients:

  • fish fillet (any type of fish)
  • curry powder
  • salt
  • cooking oil for frying
  • 1 bulb of garlic
  • petai (optional)

some garlic and petai for garnish
some garlic and petai for garnish

Cooking instructions:

  • apply salt and curry powder to fish fillet (must be dry)
  • fry fish in medium heat for 7-10 mins each side depending on thickness
  • separately, fry chopped garlic to golden brown
  • fry petai for 2 mintues
  • serve while hot!

fried curry fish fillet with petai and garlic
fried curry fish fillet with petai and garlic

So there you go, a simple recipe anyone can try. Fried curry fish fillet with petai. For more simple home-cook recipes, check the KY cooks section.

A few weeks ago I had a couple hours and a hungry stomach to kill before a futsal session at Ampang Sports Planet. Since Dato’ Keramat is sort of a half way point between where I was and where I need to be, I thought I’d explore the area a little bit and see what I can feed myself.

Malay roti canai/roti arab stall at Dato' Keramat market
Malay roti canai/roti arab stall at Dato’ Keramat market

My initial plan was to have the ikan bakar (grilled fish) for dinner, unfortunately at almost 6pm in the evening, the stall has already closed for business (even though it says until 6:30pm).

Walking about the market and around the area, I spotted this roti telur/roti arab stall by the makeshift food court/restaurant opposite the LRT station .

the roti is a quite unique, puffed up and slightly sweet
the roti is a quite unique, puffed up and slightly sweet

After a brief description by the friendly waitress on what exactly this roti arab is about, I ordered a portion to load up some carb before exercise. Like roti canai, you can have it with curry, and I think it will also go very well with some condensed milk.

The ingredients of roti arab is pretty similar to normal bread, with the addition of butter on top of yeast, flour, and some sugar. The dough is then pan fried instead of baked.

I think it tastes great with some fish curry
I think it tastes great with some fish curry

I find myself enjoying roti arab quite a bit. It is easy to eat, almost like in between roti canai and normal bread. Dip it wet with fish curry and viola, instant carb loading that cost less than RM 3 including a glass of teh-o-ais. Perfect afternoon in-between meals.

I hope more places started serving this.

map to dato' keramat wet market

Address:
Dato’ Keramat Market
Opposite Dato’ Keramat LRT
Jalan Dato’ Keramat
GPS3.165396, 101.73118

A good restaurant to a resort is like a good sound system to a cinema. While not always the centrepiece of the overall experience, good in-house restaurants often enhance the overall experience during a stay.

For The Datai Langkawi, there are four different on-location restaurants within the confine of the luxury five class establishment – The Beach Club, Gulai House, The Dining Room, and The Thai Pavilion.

All four restaurants offer quality food, making travelling out of the resort for food unnecessary. This is especially important for The Datai since the location of the resort is quite far away from Kuah, Langkawi’s main town.

The Beach Club, by the second pool
The Beach Club, by the second pool and beach

Our first meal at The Datai was at The Beach Club, appropriately located by the beach and the second swimming pool. On foot it’s about a 10-15 minutes’ scenic walk from the main entrance of the hotel, free buggy service’s available as well.

The Beach Club is a strictly open air restaurant, with most tables and comfortable huge chairs under the roof, with some outside if you prefer a little bit of sun.

pizza, surf & turf, bruschetta with mozzarella, wat tan hor, ice cream
pizza, surf & turf, bruschetta with mozzarella, wat tan hor, ice cream

The menu comprises the best from East and West. The four of us shared the following dishes:

  • bruschetta topped with buffalo mozzarella, tomato and olives. 46
  • langkawi prawn, lemongrass, mushroom, corinader, chili, lime pizza. 65
  • surf & turf, black angus strip loin with tiger prawn, vegetable medley, barbeque sauce. 87
  • wat tan hor with king prawns and seafood (chef’s special)
  • stir fry chicken with thai basil. 56
  • home made ice cream. 14

The western affairs were well executed, with the thin crust pizza particularly delicious. Wat tan hor too were surprisingly tasty, benefiting from the fresh seafood in the list of ingredients.

The Dining Room serves lunch and dinner.

The Gulai House, premier restaurant of The Datai Langkawi
The Gulai House, premier restaurant of The Datai Langkawi

The premier restaurant at The Datai Langkawi is Gulai House.

Many luxury five star resorts in Malaysia have premier restaurants serving foreign cuisines such as French, Japanese, Cantonese, Italian, and so forth. So I was more than happy to see that Datai took the initiative to make Malaysia proud by serving something closer to home. A great way to introduce our local cuisine to many visitors from all around the world.

mango salad, sup ayam, soft shell crab, aloo gobi, grilled cuttle fish
mango salad, sup ayam, soft shell crab, aloo gobi, grilled cuttle fish

The Gulai House is located not far from the Beach Club and best accessed via a buggy. The restaurant has both indoor as well as alfresco dining area, the latter provides great ambiance only unless it’s rainy heavily or if it’s a particularly hot night. Gulai House is only open for dinner.

Our dinner was determined by the chef, a degustation affair if you like. Our menu was written on a piece of huge dried leaf picked from the forest, a unique approach to personalization and one that is tastefully done.

tiger prawns, grilled garupa, lobster, skewered boneless chicken, prata, kuih
tiger prawns, grilled garupa, lobster, skewered boneless chicken, prata, kuih

We had mango salad, sup ayam (chicken soup), deep fried soft shell crab, aloo gobi (cauliflower & potato with spices), grilled cuttle fish, grilled tiger prawns, grilled fish, skewered boneless chicken, prata bread, nasi briyani (rice), and even lobster that’s prepared with both grilling and frying techniques.

It was an absolute feast and we stuffed ourselves silly. Food was authentic with ingredients of quality, very hard to find any fault.

Prices is seasonal and depends on weight of ingredients. As with every facet of Datai, it is with a bit of a premium, but you do get what you pay for, including excellent service.

champagne breakfast at The Dining Room
champagne breakfast at The Dining Room

Breakfast is usually served at The Dining Room, located by the main swimming pool, just below the resort reception.

Much like most international breakfasts, the menu changes a little bit everyday, but with the core items such as juices, the egg station, fruit & salad bar and such always presence.

I enjoyed the cold cuts, smoked salmon, and noodle soup. Of course, there’s also the free flowing champagne to jump start your day, everyday! The dining room also serves lunch and dinner.

classic Thai cuisine at The Thai Pavilion
classic Thai cuisine at The Pavilion

During our second and final night at The Datai, we had dinner at The Pavilion, which was also the location where we learned to cook tomyam and drunken prawn dishes.

For dinner, we had crispy soft shell crab with Thai chili oil, green curry chicken, seasonal vegetable with oyster sauce, deep fried snapper with chili and soya sauce, and of course, tomyam prawns. It was a spicy, strong tasting, and very satisfying, like a good Thai dinner is supposed to be.

We also concluded the meal with mango on sticky rice.

The Pavilion is open for dinner only.

I miss this resort already, when we can return?

Address:
The Datai Langkawi
Jalan Datai, Teluk Datai, 
07000 Langkawi, Kedah, Malaysia
Tel:+60 4-959 2500
Webwww.dataihotels.com
FBThe Datai Langkawi
Reservationreservationsdatailangkawi@dataihotels.com

Sentul is one of those places in KL that I probably go less than once per year, and both times in the last two years, I went there for dinner at Zhen Liew Siang, courtesy of Haze’s aunt, one of those old school ladies who  loves her good, strong tasting Malaysian Chinese food.

Zhen Liew Siang at Sentul, always packed at weekends
Zhen Liew Siang at Sentul, always packed at weekends

The restaurant is located at Sentul Raya, the part of Sentul that has seen quite a bit of rebuilt over the years, you’d easily mistaken the area with some of the more glamorous parts of KL.

The restaurant occupies two floors of a shop lot, and a big chunk of parking space as make shift alfresco dining area. On weekends, parking is terrible and you almost always have to wait for a table, telephone booking is recommended.

fried mantis prawn with egg yolk, deep fried choi sam, belacan fried chicken wings
fried mantis prawn with egg yolk, deep fried choi sam, belacan fried chicken wings

For this session, we ordered five dishes for the six of us, and had to wait for some 20-25 minutes before the food is served on a Saturday night.

Fried mantis prawn is battered and coated with salted egg yolk, and curry leaves to spice it up a bit. Anyone who likes squid with salted egg would love this.

For greens, we had fried “choi sam”, a cooking method that’s been gaining popularity recently, especially with kailan. The choi sam version is just as good, and I especially  like it that they sprinkle some deep fried imitation crab meat on top for that extra texture and complexity.

The belacan fried chicken is a dish taken from classic Penang Hookien/Nyonya cooking style, and according to Haze’s aunt, the head chef is apparently a Hokkien, which explains the chicken wings and the next dish – curry fish head.

nyonya style curry fish head
nyonya style curry fish head

The curry fish head here is excellent, and pretty much the same as the way my mom cooks it. There’s brinjal, long beans, lady’s fingers, tofu pok, curry leaves, and of course, the fish head itself (I believe it was red snapper). Gravy positively thick and flavorful, with just enough hotness to go with steamed rice. If you want a full flavor Penang Nyonya style curry fish head, this is the place to go.

steamed stingray, irresistibly spicy
steamed stingray, irresistibly spicy 

The last dish we had was the steamed sting ray. Smaller sized string ray is used here as they often have a much smoother texture. The fish is covered with a thick layer of really spicy sambal that is slightly sweet and positively addictive. I struggled a bit to cope with the hotness but find myself unable to stop scooping up more of those spicy sauce. It was really good.

Zhen Liew Siang also offered other signature dishes like their steamed lala, banana leaf prawns/sotong, and even “shark mouth”. Do yourself a favor, make a trip to Sentul and give it a try!

map to Zhen Liew Siang, Sentul

Address:
Restoran Makanan Laut Zhen Liew Siang
No.30, Jalan 14/48A,
Sentul Raya, Off Jalan Sentul,
51000 Kuala Lumpur
GPS: 3.18472, 101.69212
Tel: 03-4041 3781

One of my waist line management activities is also the number one sports of the country – badminton. I’ve been playing it with the same group of dudes since about 5-6 years ago. We always collect a little bit more than is needed to pay for the shuttlecocks and court, then use extra money for a feast every so often.

The trip to Restaurant Triple Round at Bukit Beruntung, however, was not from those extra money. This trip was made possible by one of our members’ generosity. Chi decided to buy everyone a meal out of the mere joy of sharing, so thank you boss!

Restuarant Triple Round at Bukit Beruntung, fresh seafood
Restuarant Triple Round at Bukit Beruntung, fresh seafood

Though the restaurant is located at the god forsaken place that is Bukit Beruntung (the exit North of Rawang on the North South Highway), getting there proved to be pretty simple. A couple right turns after the highway gets you there. Without crazy Friday evening traffic, a drive to Bukit Beruntung from PJ/KL shouldn’t take more than 35 minutes or so.

The restaurant is a glorified kopitiam with air conditioned as well as normal fan-cooled dining area. Since no one was going to smoke in between meals, we opted for the climate controlled option.

vegetable curry, vitamin c, chef's special tofu with minced pork
vegetable curry, vitamin c, chef’s special tofu with minced pork

We had the typical Chinese style dinner, with steamed rice to go with these dishes.

First to came were the vegetable curry, a couple dishes of fried vegetables, and chef’s special tofu with minced pork. Though lacking any seafood, poultry, or meat, the vegetarian curry was rich and flavorful, not quite as strong as those good Indian curry, but plenty good from a Chinese restaurant.

The tofu with minced pork was delightful – silky smooth tofu with thick sauce and the contrasting texture from minced meat. Highly recommended.

Siamese style tilapia, more vegetable, German style pork knuckle
Siamese style tilapia, more vegetable, German style pork knuckle

A couple richer tasting dishes came next. The Siamese style tilapia is your typical deep fried fish with richly flavored sauce poured over. They executed this perfectly, the sauce a mixture of sweet, sour, and spicy taste that has a hint of Vietnamese influence thanks to the use of basil leaves. I like it, and you should try the chili padi if your system tolerates spicy food.

German pork knuckle is a dish that is making in-roads at local Chinese restaurants (such as New Paris, SS2), the version here is one of the finer specimen I’ve tasted. Crispy on the outside, but steaming hot and soft on the inside, the skin is also seasoned to perfection.

pork ribs with orgasmic sauce, chicken wings, seafood tofu
pork ribs with orgasmic sauce, chicken wings, seafood tofu

After the two heavy dishes, we were served 3 others that were anything but light.

The pork ribs covered in a creamy peppery mushroom sauce was super delicious. The dish also came with some deep fried mantao so that you never waste a drop of those delicious sauce. The pork was tender, succulent, and the sauce absolutely stunning, it became our favorite dish.

We also tried two types of chicken wings here – one with Guinness and the other Marmite. They were again, rich, heavy, and goes extremely well with some whisky (which we brought with us along, I don’t think corkage was charged)

Last but not least, we also had two types of seafood tofu served. One to be enjoyed with Thai chili sauce, and the other covered with a sort of sauce that is not entirely unlike cake icing, but strangely it worked very well too. The home made seafood tofu tastes like a happy marriage between tofu and fish cake, they were very delicious.

these are my badminton kaki, I'm the second youngest in the pics :D
these are my badminton kaki, I’m the second youngest in the pics :D

The bill came to about RM 290 for the 11 of us, which translate to about RM 26 per person, practically a steal for what we had that night. The individual dishes were all very good, but I thought it would be better if we balance them with some lighter tasting dishes in between, like soup instead of curry, and perhaps a dish or two that is prepared by steaming.

If you’re willing to drive a bit for good food on the cheap, Restaurant Triple round is definitely a place to check out.

map to restaurant Triple Round at Bukit Beruntung

Address:
Restaurant Triple Round
No.1, Jalan Melati 2B,
Bandar Bukit Beruntung,
48300 Bukit Beruntung, Selangor
GPS: 3.40614, 101.55628
Tel: 012-380 1162

Restaurant Triple Round

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