Hidden at the alley just right behind the Honda Showroom at Jalan Imbi sits a hawker stall that has a sign that says See Kee Curry Puff. The stall is pretty old, and the operator even older. In fact, it’s been over 30 years since the old uncle first sells his curry puff at this area (source.)
see kee curry puffs has been around for more than 30 years
And this was the first time I tried one. After having Ipoh Hor Fun for lunch at Pau Kee just a stone’s throw away, my colleague suggested and bought us some. There’s two types of curry puffs available here, between chicken & mutton, the option was easy. I’ve never tried mutton curry puff.
the mutton curry puff is excellent!
The mutton curry puff (RM 1.50) has chunks of mutton nested in potato & curry gravy encased in the golden crispy pastry shell, it was different yet familiar, and made me wonder why isn’t there more places that sells this? A bit more savory and slightly stronger tasting, I love it. The chicken version is said to be top notch too.
Give me this mutton curry puff anytime over Ikea’s version, thank you very much.
Restaurant Pau Kee
(next to Honda showroom)
off Jalan Imbi,
55100 Kuala Lumpur
GPS: 3.145658, 101.715414
Hai Peng kopitiam is no stranger to the beach goers and divers alike who frequent the beautiful islands at the East Coast of Malaysia – Redang, Tenggol, Lang Tengah, and Perhentian alike.
The kopitiam is strategically located at Cukai, at the Southern tip of Terengganu; which means it is about the end of trunk roads before heading to Karak Highway. The perfect place for a rest stop after a nice weekend dive trip before continuing the journey back to Klang Valley.
Hai Peng Kopitiam at Kemaman
On my recent dive trip to Lang Tengah island, that was precisely what we did.
The kopitiam was established 3 generations ago (1940), and the old owner can still be seen hanging around while the younger generations run things.
Hai Peng serves quite a good variety of different foods, and they are the truly 1Malaysia restaurant before 1Malaysia was hip. You can find nasi lemak, nasi dagang, toast, meehun goreng, tapai, half boiled eggs, and a host of other things suitable for any race or religion to consume.
curry puff, tapai, prawn crackers, toast with banana and peanut butter
To start, we had some of their curry puff, prawn crackers (very light and flavorful), and tapai. The tapai comes wrapped in some leaves and were really good, I wished there were some cendol to with.
Their packet nasi lemak came soon after and we grabbed a few packets too, it was oily, spicy, and an absolute must try to those who love things wholesome and not in a diet.
half boiled egg, nasi lemak, special curry toast, garlic bread
The half boiled egg at Hai Peng is a little tricky, they serve the eggs in a jar of boiling water, and it’s up to you to know when the eggs are ready. As a rule of thumb, 5 mins is about half boiled, and 7-8 mins 3/4 boiled, and so forth. The one in the photo was about 7 minutes.
Horng ordered this curious toast that had banana and peanut butter in them. While the description might be a bit gross, it actually tasted very good and the dude ended up ordering a second portion.
For those who love things spicy, the special curry toast is a must order. The set comes with a sunny side top, a big piece of toast, and curry chicken with potato that is very, very spicy. Not for the faint hearted.
special coffee breeze, pina colada, kopi ice
Then of course, there’s the coffees. I love their iced coffee (tho not enjoying the plastic cup), and probably should have ordered the hot coffee instead.
The special coffee breeze was sort of a local version of those Starbucks ice blended on steroid, a bit too much flavor going on I thought. The pina colada, on the other hand, was a disappointment, overly sweet and of course, no alcohol.
Food at Hai Peng had more hits than misses, and definitely a decent stopover place on return trips. They are opening up branches here in KL soon, but it remains to be seen if the quality suffers.
Hai Peng Kopitiam
K-3753, Jalan Sulaimani,Chukai,Kemaman
Terengganu, 24000, Malaysia
GPS: 4.2351, 103.4225
Tel: 09-859 7810
This place at SS2 probably sells one of the bigger chicken curry puffs this side of Klang Valley. If you like your curry puff big, fresh, and tasting just nice, this stall called HOMI is the place to go.
freshly fried curry puffs
For the uninitiated, curry puff is our traditional Malay pie originated from this region. It consists of fillings wrapped by a deep fried pastry shell. Traditionally chicken curry with generous amount of potato were the de facto ingredient, but these days you can find many puffs filled with everything from sardine to durian.
big and handsomely filled!
At this particular stall, the curry puff is made the traditional way, except in a very generous size. For RM 1.20 each, it gives pretty good value, and of course, tastes pretty good too! The shell has a slight buttery taste to it and the curry is thick and juicy. However, the best thing is that business is so good and hence you’ll always get freshly fried curry puff. Warm curry puff is so much better!
Homi is located at Sun Hin Loong kopitiam, opposite KFC
The stall operates in the afternoon. Situated at SS2 Sun Hin Loong kopitiam, it is only across the road from SS2 Kentucky Fried Chicken outlet.
Intersection of SS 2/62 and SS 2/67
GPS: 3.119498, 101.621819