Tag / curry-mee
A little while ago we decided to hunt for some different offerings within Klang for dinner, I mean, while bak kut teh is the best invention ever, you can’t have it on every single meal. A bit of a change from time to time is healthy, and furthermore, I had wanted to try some of the more popular halal joints at the area.
This is how we came to Restoran TSY with the headline “Claypot Kari Mee Klang”
late night dinner at restoran TSY
The restaurant is manned by a rather old Chinese chef/owner who married a Muslim wife (source), and the place was still pretty packed at with customers of mixed ethnic groups at about 10:30 pm when we got there. Usually a good sign.
claypot curry mee is what we’re here for
We ordered claypot curry mee for two and a plate of fried lala as a side dish (total RM 33 with drinks).
The curry mee was pretty special, thick boiling curry broth, prawns, sting ray, long beans, tofu pok, fresh bean sprout, and of course, yellow noodle in them. I enjoyed the crunchiness of fresh bean sprout in contrast to the spicy soup, and have string ray in curry mee was a first for me, I liked it.
their lala was spicy and had a good kick
The fried lala did not disappoint either, it was prepared with plenty of ginger and chili padi, with a sprinkle of fried garlic on top that gives it that additional complexity which was pretty lovely.
If you’re looking for something spicy at night here in Klang, this is a worthy option.
No. 16, Jalan Goh Hock Huat,
41400 Klang, Selangor
GPS: 3.051349, 101.446909
Hours: 6:30 pm till 1 am
Earlier this year I blogged about our white water rafting experience at Gopeng with Nomad Adventure, now I shall share what to eat after you’ve had a morning of fun getting wet at the river.
Mi Kari Ami Gopeng
To be fair, Nomad Adventure does offer food after the whole ordeal, but if you want something slightly more exciting, the closest option would be Mee Kari Ami, just minutes of drive away.
Mee Kari, with home-made sauce
Mee Kari Ami is probably the most happening place in this otherwise sleepy kampung. The old fashion restaurant offers mee kicap, mee sup, and laksa in addition to mee kari. Each bowl costs RM 4, but if you go for “special”, it’ll be RM 5.50, and “besar” is RM 6.50.
with crackers and fish cake
We went for their ordinary version of Mee Kari which comes with crackers, fish cakes, and some sort of homemade chili sauce which gives it a bit of a kick, but not overly so. To be fair, it wasn’t the absolute best curry mee I’ve ever had, but it was one hell of a satisfying meal after a day at the river.
If you had a chance at Gopeng for some white water rafting or other activities, give this place a try.
Mee Kari Ami
Kg Gunung Mesah Hilir
GPS: 4.455381, 101.188503
When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.
Angcle Peoh, now at Bukit Tinggi Klang
Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.
While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?
asam laksa is good, and char kuih teow more than decent
While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.
The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)
The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.
curry mee, cendol, and hokkien char too
I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.
Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel: 017-936 2223
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.
Curry Mee at Tong Fong restaurant, PJ Seapark
So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.
Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.
coagulated pork blood and raw cockles, the most important ingredients
To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.
there’s no prawns in this curry mee, but I’m not complaining
The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.
If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
When it comes to curry mee, I usually prefer the Penang variety with prawns, cockles, cuttlefish, and coagulated pork blood. However, that does not mean that I don’t enjoy the occasional Central Malaysia type of curry mee with a different set of ingredients, I just usually don’t purposely look for them.
curry mee stall at Madras Lane, Petaling Street
Actually, the only reason I discovered this curry mee stall at Madras Lane was from a failed attempt to try the famous yong tau foo located at the same place since I went there way too early (before their usual 10 am opening hour.)
Anyway, this curry mee came with cockles that were just perfect, they were big, juicy, and almost raw. Then there’s those yummy deep fried pork skin, a few slices of eggplants, long beans, and tofupok in those thick curry gravy, which comes together making perfect compliments to the noodles with addition of those fragrant sambal.
I’m not a huge fan of KL curry mee, but this one is good. Try it.
Madras Curry Mee
Lorong Bandar 20
Off Jalan Petaling
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 8 am (Off Mondays)