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Malaysian Food Blog, Travel, Diving & More

Tag / curry-mee

Last weekends I went back up north for cheng beng (Hokkien for prayers to ancestors & grave cleaning), and this time around instead of heading back to Penang, we slept over at my brother’s new house at Sungai Petani instead.

More reason to try some of the local hawker fair my brother talked about.

Curry Mee is the busiest stall at Eupe food court, sungai petani
Curry Mee is the busiest stall at Eupe food court, sungai petani

We went to the (I think) the number one hawker attraction in Sungai Petani – the curry mee stall at Eupe food court.

The food court itself is converted by stripping off the walls and ceiling of 28 shop lots to create a giant dining area under one roof, there are dozens of stalls offering various types of food, with the curry mee stall being the one that’s easiest to spot – the one with a long queue.

slices of fresh mackerel is what made this awesome
slices of fresh mackerel is what made this awesome

The ingredients for this curry mee is very different from the ones in Penang or KL. Instead of pork blood, prawns, and cockles, what we have here is a couple slices of fresh mackerel, lady’s fingers, tomato, potato, and half an egg. Of course, there’s the curry broth and sambal. You can also ask for pork ribs as additional topping.

The mixture worked pretty good, felt unusual at first but it proved to be really worth the wait. The best part about this curry mee is the freshness of the fish. According to my brother, if the market doesn’t have fresh fish for the day, the stall isn’t opened.

me & my younger brother, who's a doctor at Hospital Sultan Abdul Halim
me & my younger brother, who’s a doctor at Hospital Sultan Abdul Halim

If you’re at SP, get on the queue and spend the RM 6 for this, you’ll not regret.

map to Eupe food court, Sungai Petani

Address:
Eupe Food Court
Jalan Gamelan 5,
Taman Ria Jaya,
08000 Sungai Petani, Kedah
GPS5.652733,100.517535
Hours: 9 am till around lunch time

I’m a fan of curry mee, whatever type of curry mee, I’ll try them so long as my taste buds agree.

I’ve heard about the Nyonya Curry Mee at USJ for quite sometime, and finally we managed to try it last weekends when we found ourselves at USJ for an appointment to check out some invisible grille option for our new home.

Fushou Lou Nyonya Curry Mee, USJ 2
Fushou Lou Nyonya Curry Mee, USJ 2

Located at USJ 2 kopitiam just right next to the Shell petrol station across from USJ Summit Mall, the stall is called Fushou Lou Nyona Curry Mee, or literally the “bearded man”. The stall offers Nyonya curry mee, dried curry mee, and seafood curry mee. There’s also the option to add roast pork, curry chicken, and other ingredients into the mix.

Nyonya Curry mee, with extra roast pork
Nyonya Curry mee, with extra roast pork

For our virgin experience, I ordered Nyonya curry mee with roast pork (RM 8).

It was quite beautifully presented. It came with noodle/meehun, some long beans, bean sprouts, tofu pok, mint, cuttle fish, and of course, those yummy sambal in addition to roast pork.

Compared to KL or Penang curry mee, this has a more sourish taste, slightly more refreshing, and absolutely delicious.

KY & Haze, obviously enjoying the curry mee
KY & Haze, obviously enjoying the curry mee

If you have an affinity to curry mee or laksa, this is definitely a stall to check out. The normal version starts at RM 6, and I’m going to try their seafood noodle when I have a chance.

map to USJ 2 kopitiam

Address:
Kedai Makanan USJ
2, Jalan USJ 2/2c
47620 UEP Subang Jaya
GPS: 3.057137, 101.591065
Hours: 10 am – 2 pm

It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.

For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.

Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.

Curry Mee with coagulated pork blood
Penang curry mee at Restaurant Okay, PJ SS2

The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.

Address:
Restaurant Okay
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays

coagulated pork blood, prawns, cockles, cuttle fish, tofupok, yes!
Curry mee at Sun Sea kopitiam, OUG

Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.

Address:
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur

GPS: 3.073945, 101.673234
Hours: daily till around noon+

curry mee from Penang One, Puchong
curry mee from Penang One, Puchong

For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.

Address:
Penang One at Puchong
G2, Jalan Puteri 2/6,
Bandar Puteri,
47100 Puchong, Selangor

GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily

Address:
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
Dataran Sunway,
47810 Kota Damansara, PJ
GPS: 3.152335, 101.594404
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily

Penang white curry mee at Mayiang Jaya cafe, PJ
Penang white curry mee at Mayiang Jaya cafe, PJ

The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.

Address:
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor

GPS: 3.116374, 101.604224
Hours: breakfast and lunch

As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.

See, the problem is, there’s already a version of curry mee (often called curry laksa) in KL that are quite similar yet different from the Penang version in terms of ingredients and sometimes, the soup base itself.

Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)
Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)

While both versions usually have santan (coconut milk) as the base of the curry mee soup, the Klang Valley version is usually closer to curry chicken in taste, while the Penang version is more bare, relying only on santan and the usually more superior and fragrant chilly paste. As for ingredients, KL version usually has curry chicken, while the Northern counterpart completes the bowl with seafood.

this bowl of Penang white Curry Mee is legit
this bowl of Penang white Curry Mee is legit

So far I’ve only had less than a handful of good Penang curry mee in KL, so I was more than happy to discover a relatively new stall at Mayiang Jaya cafe here at Taman Mayang in PJ claiming to offer Penang “White” curry mee.

The curry mee turned out to be legit. It came with coagulated pork blood (my favorite!), cuttle fish, cockles, long bean, tofupok, mint leaves, bean sprout, and pretty decent fragrant chilli paste as well. You can choose between mee hun, mee, or a mixture of both as your choice of carbo.

yeap, there's cuttle fish, and even coagulated pork blood
yeap, there’s cuttle fish, and even coagulated pork blood

For RM 5.50, this was a pretty decent bowl of Penang curry mee, even though one crucial ingredient, prawns, is lacking. I would not hesitate to have this curry mee again.

Hours are from breakfast to lunch, so this is definitely the place to go if you can’t wake up early enough for the SS2 Restaurant Okay’s version (which is slightly superior). If you’re a fan of Penang curry mee, this version at PJ is definitely worth checking out.

map to Mayiang Jaya cafe

Address:
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya
 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch

If you’re a fan of Penang curry mee, pay attention.

Remember this brand – MyKuali, with the product name Penang WHITE Curry Noodle. If you happen to see anywhere stocking it, buy as many as you can carry. Give it to any Penang curry mee fans and they’ll forever be indebted to you.

MyKuali instant Penang curry mee
MyKuali instant Penang curry mee

Well, MyKuali instant Penang white curry mee is exactly what the title suggests. A ready-in-3-minute instant noodle that comes in an unsuspecting plastic packet much like most other instant noodle. While typical instant noodle weigh about 70 gram (Indomie), MyKuali’s version is a whopping 110 gram, so it comes in a pack of 4 instead of the usual 5.

The extra net weight does not come only from the noodle, which is slightly thicker, but also the 3 different condiment packets. Two to make up for the white soup, and one chili paste that completes the dish to be almost exactly what you get from the hawker stalls.

the sambal is absolutely terrifying, I love it
the sambal is absolutely terrifying, I love it.

While the noodle in itself isn’t particularly special (they are springy and generally nice), the soup is superb! It is very spicy with the aroma that can easily fool any curry mee fan from a fresh hawker version, even though non-dairy creamer is used in substitute of santan for the white soup here. It is simply superb.

MyKuali originally created this for Malaysian overseas who misses local delights, but it is now making a huge wave of demand within Penang and many parts in Malaysia as well. Easy to see why after I tasted it.

A single serving packs about 554 kcal’s worth of energy, eat responsibly.

p/s: I believe you can get them at SOGO everywhere, and Sunshine Wholesale in Penang