Found myself at JB a couple weeks ago looking for dinner options after a short day trip for work, and since I know very little about JB, I decided to be a bit adventurous and head to KSL area which I stayed last time to pick a restaurant to try out.
Matang Seafood View, Johor Bahru
As fate would have it, we stepped into Matang Seafood View, a relatively quiet looking place at 6 something in the evening. Little did we know that the same place would be packed just half an hour later, always a good sign for a restaurant.
Ordering affair is pretty simple, you can choose one of the pre-packaged seafood porridge deals or go by picking your favorite ingredients to be in the same claypot. Alternatively, there are quite a number of ala carte dishes to choose from as well.
seafood porridge with crab and garupa fish
We ended up ordering a claypot porridge with 2 crabs, minced pork, and fish fillet, a plate of vegetable, and two rather large oysters as starters.
Those oysters turned out to be better than I’d expected, they were huge, fresh,and packed with sweetness, a couple drops of lemon was all we needed to bring out the flavor.
As for the main dish, the crabs weren’t exactly huge in size, but they were rather flavorful. The garupa fish and minced pork further adds to the overall taste of the porridge as well. It was rather satisfying.
fresh oysters, cho sum vegetable
The dinner came to RM 90.30 with drinks included. Pretty decent value for what we get, and it is no wonder this place was packed. Would not hesitate to go back again should I find myself at JB.
Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.
Crab Factory at Little Paris, Johor Bahru
I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.
The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.
For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.
crab, shrimps, or squid?
For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.
pour it all on the table and lets get messy
As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.
what’s your favorite sauce?
Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.
To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.
Address: Crab Factory G14, Block B, jalan jaya putra 1/1, Bandar Jaya Putra, 81100 Johor Bahru, Johor GPS: 1.567581, 103.776728 Tel: 07-351 4062 Web: http://www.crabfactory.com.my Hours: Tues-Sun: 12pm – 10pm, closed on Mondays
As for big aquariums, I’ve visited Aquaria KLCC (even dived in it), Siam Ocean World in Bangkok, Shedd Aquarium in Chicago, and at one point, I even held the yearly pass for Newport Aquarium at Kentucky, so clearly I wasn’t going to miss the chance to visit Underwater World Langkawi.
As it turned out, the decision was a correct one, what we got to enjoy was well worth the RM 36/pax entrance fee (for Malaysian). Check out the short 3 minute video above.
rockhopper and black-footed penguins!
The aquarium covers some 60,000 sq ft separated in several sections, starting with reptiles and some freshwater fish right after the entrance area. Here you get to see the biggest freshwater fish species – Arapaima Gigas, among others such as the freshwater stingray, red tail cat fish etc.
getting up close with the sharks, and the mesmerizing octopus
Next up is the tropical rain forest, which houses not only fish but birds and and small animals. Our favorites being the marmoset, which looks a bit like super tiny Chinese opera actors if you ask me. There are also flamingos, swan, mandarin ducks and more.
The temperate and sub-antarctic sections are the main draws here, cos for many this would be the first time being up close with seals & penguins. There are in fact two penguin areas, one of each for rockhopper and black-footed penguins.
giant garupa, mud skippers, jellyfish and more
Like many big aquariums, there’s a tunnel at Underwater World Langkawi as well. Here you’ll see several species of sharks, giant grouper, turtles, stingray and more swimming about merrily. To be honest, I thought the tunnel at Aquaria KLCC was a bit more impressive, but this is a much bigger aquarium with more to see otherwise.
After the tunnel, there’s still yet more sea lives on showcase at the various tanks, including spider crab, octopus (very mesmerizing), jelly fish, reef fish, trevally, batfish, mudskippers, shrimps, and of course, clown fish.
Overall I thought it was a very fun experience and I’d recommend it to anyone, but especially those who loves the ocean.
Address: Underwater World Langkawi, Zon Pantai Cenang, Mukim Kedawang, 07000 Langkawi GPS: 6.287737, 99.728655 Tel: 04-955 6100 Hours: 9:30AM-6:30PM weekdays, 9:30AM-8:30PM weekends
Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.
Update 23/12/18: This place has since closed down
Ana Ikan Bakar Petai, now in Shah Alam
For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.
We’ve been to the place quite a few times since, it certainly is legit.
squid, prawns, crab, shellfish, and a variety of fish to choose from
At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.
There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.
pari & sotong with petai
On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.
all wrapped up in banana leaf, the only way!
The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.
keropok lekor, tomyam, lala, kailan ikan masin
Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.
Oh by the way, the lala is not worth ordering. Happy dining!
Seafood in Sabah is like char kuih teow in Penang or Tomyam in Bangkok, if you find yourself in Kota Kinabalu, it is pretty much compulsory to get yourself to one of the many seafood restaurants and have a meal.
Salut Seafood, located within a prawn farm
On our Mt. Kinabalu trip (more on that soon), we met up with one of my old friends Ben for dinner. On our previous trip we went to New Gaya, so this time around Ben suggested that we head to Salut Seafood, the restaurant located within a prawn farm.
It took us quite a while to get there due to the (un)expectedly rush hour traffic, but alas, we got there in time before sunset. The restaurant is located by the sea and accessible via cars, but if you’re on a tour bus, you’ll be out of luck. This place is built for the locals.
live seafood to choose from, including quite a variety of shellfish
Like most seafood restaurants worth its salt in South East Asia, there’s a good selection of live seafood to choose from. Crabs, prawns, fish, and quite a few types of shellfish can be chose from the live tank to be cooked in the method of the customer’s liking. There’s also a big price list plastered on the wall to remove too many surprises.
haven’t had this type of shellfish since Vietnam
For the three of us, we ordered some live prawns, crabs, shell fish, and sabah vegetable to go with rice.
The prawns and shellfish were steamed, the simplest possible cooking method, this was to preserve the natural sweetness of the seafood. The quality were apparent as the prawn were quite a lot more difficult to peel than the usual “already dead for a couple days” variety.
butter crab, fresh prawns, and “sabah vegetable”
This was also the first time I had the same snail since New Gaya & Hong Hai in Ho Chi Minh City, tasted a bit like a cross between lala & balitong, if you enjoy those, you will enjoy this.
The crab, while properly seasoned and prepared, was not as firm and “full” as I had hoped for, though it was nonetheless an acceptable dish.
great first meal at KK and to catch up with old friend
Then there’s the unique “Sabah vegetable” that you can’t get in Peninsular Malaysia, with its slightly crunchy stem and soft leaves, I always make it a point to order this whenever I’m at KK.
Dinner came to about RM 50+ per person, right around the average for a good seafood meal at KK. We could have kept it a bit cheaper if not for the over ordering, but diet goes to hell when you’re traveling, right?
Address: Salut Seafood Jalan Sulaman, Kampung Salut, 89200 Kota Kinabalu, Sabah GPS: 6.103970, 116.160311 Tel: 019-881 8515 Hours: 11:30 am to 9:30 pm