Tag / crab
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy seafood, meat, and everything in between.
Being the type of dish that is rather mature, how do you have a new steamboat place that everyone wants to go?
Well, The Pot at Kuchai Entrepreneur Park found the answer, and we loved it!
The Pot Steamboat at Kuchai Entrepreneurs Park
The Pot is the new kid on the block at Kuchai Lama, and like any shops at Kuchai Entrepreneurs Park, parking can sometimes be a bit of a challenge, even for a restaurant that is situated at a corner premise closer to the main road.
The restaurant is fully air conditioned, so you don’t need to go there only when it rains, which is nice. In fact, all steamboat places not at Cameron Highland should have climate control if you ask me.
Alaskan Crab, 1.5kg or so for RM 155
The unique thing about The Pot Steamboat is the glorious Alaskan Crab. For RM 155 at about 1.5KG, you get this beautiful crustacean served on a plate ready to be boiled in the steamboat soup and thereby making the broth ever so sweet.
While looking totally bad ass, the shell isn’t actually very hard and can be cut with a pair of culinary scissors to reveal those awesome meat fairly easily. This is a must-order and I believe more than half the tables at The Pot has an Alaskan Crab.
fresh geoduck, have it raw or just slightly blanched, your take
Other than Alaskan crab, the other pretty unique underwater creature they have is fresh geoduck (pronounced as “gooey duck”, thanks Suan!), the rather phallic looking salt water clam that can be eaten either raw (sashimi style) or just lightly blanched for about 2-3 seconds in steamboat soup.
Fresh geoduck isn’t cheap, the serving we had came up to be about RM 200, though it usually cost more in other seafood restaurants. The innards and other parts of the geoduck is also provided at the end of our meal to be boiled with leftover steamboat broth and rice, making a sort of clam innards porridge. This you gotta try to appreciate it.
steamboat set, smoked duck, black fungus, fish ball, meat ball, etc
Of course, as any steamboat place, there’s a host of other dishes to choose from to go with the three types of soup base they serve (sang yu pot, supreme clear soup, drunken wine soup).
The steamboat set goes for RM 17.80 (min 2 pax per table) and on top of that there’s a selection of live seafood from the aquarium that includes prawns, crab, frogs, giant clams, and so forth. Then there’s pork ball, fish ball, meat slices, chicken, mushroom, fungus, and even smoked duck (RM 7.90).
and of course, steamboat is best shared among friends
We had a pretty good time at The Pot and I reckon it is certainly a place you should consider if you’re looking to share a pot steamboat with friends and family while looking at some decent seafood offerings. Traffic and parking situation isn’t ideal, but then again sometimes we can’t ask for everything.
Thank you Ah Yat for the invitation.
The Pot Steamboat
No. 1, Jalan Kuchai Maju 4,
Kuchai Entrepreneur Park, Kuchai Lama,
58200 Kuala Lumpur
GPS: 3.091500, 101.686195
Tel: +6016 821 2280
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水不流别人田”, which literally translate to “fertilized water doesn’t flow to other people’s farm“. It was basically steamed prawns atop of “tongfun” soup.
raw seafood with herbal soup
A couple weeks ago, my ex-colleague Kelvin reminded me of this dish again when he tried it at a restaurant, and so I thought to myself, why not make it at home? It is after all just steamed seafood with herbal soup, can’t be difficult.
So I did, and here’s the recipe you can try out. Feel free to substitute the seafood to your choice, and for that matter, different soup will work too.
steam the seafood for 15 minutes, add green vegetables in the last 3 mins
- 2 big prawns
- 2 medium size squid (clean properly)
- 1 crab (cut into halves)
- herbs (you can get them in packets)
- chicken carcass (or pork bones)
- mushroom & vegetable
and… enjoy your dinner – steamed seafood with herbal soup
- boil the herbs and chicken carcass for at least half an hour to one hour
- place fresh seafood on top and use the same soup to steam it for 15 minutes
- add vegetable to soup and boil for another 2-3 minutes
- ready to eat!
Yeap, it’s that simple. What you’ll get is herbal soup that has enhanced seafood flavor, and steamed seafood that has a bit of herbal taste to it. I really liked the combination and will be looking to do more of this!
It’s the weekends, start cooking!
P/S: I didn’t clean one of the squid’s ink sacks properly hence the slightly darker shade of soup, but that didn’t stop me from eating everything! Also, thanks to Joyceanne for the giant prawns.
Over the years, from business traveling, meeting with friends, and invited reviews, I’ve seen quite a few buffet spreads. Hence, for the most parts, buffet offerings don’t excite me very much.
Then again, the Bubblier Sparkalite 4Cs Sunday Brunch at Intercontinental KL’s Serena Brasserie isn’t just any buffet spread.
Serena Brasserie, at ground floor Intercontinental KL
Heading the kitchen is executive chef Darrell O’Neill, originally from Australia and has since left a trail of presence across the globe in countries such as New Zealand, UK, France, Hong Kong, Dubai, India, Maldives, and now, Malaysia. During his time at restaurant Al Mahara t the Burj Al Arab Hotel Dubai, the restaurant was awarded Best Seafood Restaurant by Time Out Dubai.
this is what we came here for, the Alaskan King Crab
The concept of the Sunday buffet brunch at Intercontinental KL centeres around 4Cs – Crustaceans, Carvery, Chocolate, and Candy.
Crustaceans is what excites us the most, there were Alaskan King Crab, slippery lobster, tiger prawns, and cray fish. Under this “C” also includes catch of the days such as fresh white fish, marinated tuna steaks, oysters, mussels, scallops, salmon, and more.
yeap, bubbly too, and a host of seafood ready to eat
If you haven’t had a chance to sample king crab due to the price, this buffet offers one of the best values. The seafood were fresh, tasty, and most importantly, plentiful. I think I had close to 10 oysters, a departure from norm as I usually don’t get more than a couple, they tasted so good!
cold cuts and little appetizer in shot glasses
The next C stands for Carvery – which basically means cooked meat that are freshly sliced. Here you’ll find roasted whole ribs, prime ribs, roast chicken/duck, and more. Trimmings such as Yokshire pudding, roast vegetable, and baked potato accompany these dishes well.
roast chicken & duck, local delights, and prime ribs too
For those who wants to sample some local delights, they are available too. A good selection of traditional Malay, Chinese, and Indian dishes are available for your picking.
BBQ meat & sausage, tandoori chicken, smoked salmon
They’ve also set up a BBQ area right outside the air-conditioned dine in section. Here you get freshly grilled lamb rack, chicken tandoori, sausage, baby chicken, satay, and even freshly smoked salmon and “DIY” burger stand with mini-Augus beef sliders and mini-chicken satay sliders.
fruits, a variety of cheese, desserts, and cakes
The third C stands for Chocolate, and of course, that includes a host of other desserts as well. There are Australian lamingtons, chocolate fudge brownies and rocky road, mini Pavlovas, mini fruit trifles, banana and caramel sticky puddings, and more.
I can’t get enough of the Alaskan King Crab and slipper lobsters
Finally, last but not least is Candy. This actually refers to the Sparkalite Kid’s Corner, a section within the restaurant set up to keep kids busy learning the sweet art of making lamingtons and be entertained by the clown. This is a particularly great feature for parents with kids who actually want to have some food in peace.
with Umei, Josen, Haze, Evelyn, Dennis, and Damian
The Sparkalite ‘4Cs’ Sunday Brunch at Serena Brasserie is available every Sunday from noon to 3pm. Brunch is priced at RM 120++ per person, and if you want the free flow sparkling, white & red wine and beer, it’ll be RM 198++. Kids from 6-12 is charged RM 60++ per head.
For the spread that you get, I think the price is more than reasonable, now excuse me while I go get myself more King crabs.
165 Jalan Ampang,
50450 Kuala Lumpur
GPS: 3.159767, 101.718045
Tel: 03-2161 1111
Happy Chinese New Year to everyone and may you have blessed Snake year ahead. Not coincidentally, Valentine’s day is also just around the corner and we had the chance to sample one of the many Valentine’s day menus around town at the Renoma Cafe Gallery at Bukit Bintang the other day.
For those of you who are looking for a romantic night out with love ones, this is a place worth considering. Read on.
Renoma Cafe Gallery, Jalan Bukit Bintang (by Jalan Delima)
Renoma Cafe Gallery is opened by the very same person that brought you the famous underwear (and fashion) brand, and in fact, this is the second of such cafe in the world, with the first one being at Paris.
The place serves modern Western food with a heavy influence in French cuisine. There’s a dining hall with a stage and live music on weekends, alfresco dining areas, as well as a big private dining room upstairs. Interior decoration is a bit quirky but tastefully done.
Lets get on the 4 course Valentine’s Day menu (priced at RM 388++ for two person) that includes all the dishes described below as well as two glasses of champagne.
consomme of kangaroo island marron; veloute of crustacean & stone crab
The gentleman starts with Veloute of Crustacean & Stone Crab, basically a cream of shellfish with stone crab meat, blue mussel, brown clam and XO chili oil. A pretty hearty way to start out dinner, the soup was delicious and packed with plenty of crab meat as well as shellfish. Just this alone filled up almost 1/3 of my stomach space already.
Consomme of Kangaroo Island Marron is the lady’s first dish and it’s packed boullion of seafood with grilled crayfish, blue mussel, brown clam & petit pois. Crayfish isn’t something you get very often in Malaysia, and it tasted a bit like a cross between crab and lobster. The consomme is a bit lighter in taste but not lacking in character.
earth & ocean (top); surf & turf (bottom)
For the second dish, surf and turf is in store for the guy, while the lady enjoys a dish called earth and ocean.
Surf and turf includes medallion of medium lamb loin & rock lobster, sauteed baby spinach and smoked chili coulis. I love the lamb loin, and I think the shelled rock lobster is something that you can appreciate even just by looking at the photo. Oh, that massive scallop was excellent too!
Earth and Ocean comes with tataki maguro akami, caramelized foie gras pate, chargrilled portobello mushroom and wild berries. The tuna fish was perhaps slightly too done for my liking (but I’m nitpicking), the mushroom soft and full of flavor, and the foie gras pate did not disappoint either. We were quite impressed with the food at Renoma Cafe Gallery by this point.
black Angus tenderloin, wild caught red emperor
For the main course, there’s a choice of black Angus tenderloin or wild caught red emperor.
The beef dish comes with char grilled black Angus beef tenderloin that’s prepared to your choice, pomme dauphine, duck fat baby carrot, and morel ragout. The tenderloin was top notch, with the scallops and shellfish complimenting the beef perfectly.
If the beef was good, the fish was perhaps even better. Oven baked dried sole crusted red emperor, butternut squash puree, nai pak, and salted yolk emulsion made up this dish. The photo might not look like much, but the skin of the fish was really something that you need to taste for yourself. It was crunchy and salted just nice, with the seafood not overcooked. I took a bite and wished I could have the whole dish to myself.
chocolate sunrise; strawberry sunset
The three excellent dishes were then followed by two desserts, again one for the guy and another for the lady.
Chocolate sunrise comes with guanaja chocolate with mango lavender coulis, coffee ice cream and hazelnut crumble. I love the ice cream, but though the chocolate was pretty average, perhaps the other dishes has set too high a standard to keep up.
Strawberry sunset comes with strawberry fraiser mosse cake with passion fruit and mango coulis, raspberry sherbet and praline croustillant. Again, we enjoyed the ice cream a bit more than the other part of the dessert.
KY & Haze at Renoma Cafe Gallery
Overall, I rate Renoma Cafe Gallery pretty high based on what we were served. The place also has lively music and serves a full range of cocktail and other drinks. I’d love to return sometimes to try their other offerings.
If you have a private function, this is also a potential place to check out, but for those who’re looking for a good Valentine’s dinner, if the budget fits, this is a place to go.
Renoma Cafe Gallery
Lot 510, Jalan Bukit Bintang,
GPS: 3.147212, 101.720814
Tel: 03-2143 9919
A couple weekends ago I went back to Penang for a little get together with my family in conjunction with Mom’s birthday. Even though we don’t usually celebrate birthdays, it is still a son’s responsibility at least to try to make mom happier during times like this.
Soon Lai Seafood, Penang
Instead of any fancy place (she warned me not to bring her for Japanese food), one of mom’s favorite places is this inconspicuous house-turned-restaurant place that goes by the name of Soon Lai Seafood Restaurant. The eatery is located in the housing area just a few blocks away from Lam Wah Ee hospital.
scrumptious butter crab
We ordered 6 dishes for the 5 of us, with the big kahuna being their butter crab (RM 42). The way they prepared this this is a little different, crab’s cooked with butter, onion, and even some spring onion. It turned out very good, mom suspects that the crabs are sourced from Kuala Kurau, where you find the best mud crab around the country.
I actually have aunts from fishing village in Kuala Kurau.
deep fried grouper, thai style pork hand, veg, tofu, spinach soup
You can’t have a seafood dinner without fish, we took the recommendation from our friendly server and ordered the “weird taste” deep fried grouper (RM 39). I’m not so sure about the name, but the fish was good not not exactly weird. The sauce is a mixture of plum and chili (and more?) with plenty of thinly sliced fried ginger on top.
Another must-order item at Soon Lai has got to be their Thai style pork knuckle (RM 18). It’s similar to the more familiar German style pork knuckle, but this one’s with Thai style chili sauce and mint leaves draped over it. The combination of crispy pork skin with the underlying fat plus that sauce – heaven!
Mom, KY, Haze, Jerry, Sister
The other three dishes were tofu on hotplate (RM 8), spinach soup with century egg (RM 12), and vegetable with sambal (RM 6). No disappointment at all with these side kicks either.
We had rice for everyone, and a couple bottles of beer too. It was a very satisfying dinner.
The bill? Less than RM 160. Now that’s great value. You have a choice sitting semi-alfresco or in air conditioned room too.
So if you’re looking for a decent seafood at a bargain right on the island, this is where you go.
Soon Lai Seafood Restaurant
15, Lintang Batu,
11600 Green Lane, Penang
GPS: 5.386974, 100.306149
Tel: 04-658 9799, 016-441 3666