Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / crab

Due to the preparation in moving to new home, my schedule has been crazy, and that has a direct impact on my availability to participate in Ramadan buffet reviews. I’ve only been going to very few of them, but when Intercontinental Hotel came calling, I just know I have to make it there.

the famous seafood spread at Intercontinental KL
the famous seafood spread at Intercontinental KL

The biggest reason this is a must-attend event for me is simple, just look at the seafood on ice spread they have above! US & Finn de Claire oysters, Australian spanner crab, baby lobster, crabs, NZ green lips mussels, pacific prawns, slipper lobsters, Harvey bay half shell scallop, and even Alaskan king crab!

If you’re a fan of minimally prepared super fresh (and also sashimi) seafood, this is a spread you must not miss.

ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)
ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)

Before we continue, the most important information:

Selera Pantai Timur bersama Chef Zamzani is available from 8 to 17 June, 2015. Priced at RM 128 nett per adult & RM 64 nett per child. This is the chance to savor all of East Coast’s delicacies brought to you by the good chef who will be at the restaurant during this period.

Serena Brasserie’s Berbuka Puasa buffet will continue from 18 June to 15 July, 2015. Priced at RM 139 nett per adult on first and forth week or Ramadan, and RM 152 nett per adult on 2nd and third week of Ramadan.

roast beef, bread, cheese, for the Western touch
roast beef, bread, cheese, for the Western touch

Other than seafood, the dishes from the West includes pink pepper macadamia crusted Australian beef, lamb, Yokshire pudding, pastry, a good selection of cheese, bread, mushroom soup, gratin potato with cheese, pasta and so forth.

So you don’t really need to be someone who can eat spicy food to fully enjoy this spread.

okra, ketam berlado, kung pao chicken, gratin potato with trio cheese,  sautee mussel,  chicken tandoori, har lok prawn, asparagus
okra, ketam berlado, kung pao chicken, gratin potato with trio cheese,  
sautee mussel,  chicken tandoori, har lok prawn, sautee asparagus

As for traditional Terengganu cuisine, there’s plenty to choose from. Gulai udang, kerutuk daging, singang sotong hitam, gulai telur itik, ayam percik, and ketupat sotong are among the few. There’s also nasi dagang as well.

Of course, ulam and a selection of sambal (including the all important tempoyak) is available.

rendang ayam, gulai udang, hati ayam kicap, nasi dagang, home made ice cream, sup ekor, sup mushroom
rendang ayam, gulai udang, hati ayam kicap, nasi dagang,
home made ice cream, sup ekor, sup mushroom

Other than the selection of Malay traditional fair, there’s other Asian representative too in sautee asparagus with garlic and soya, har lok prawn, kung po chicken, and chicken tandoori.

Like many other places, there’ll also be “stalls” serving roti, roasted whole lamb, roti canai, roti jala (with durian flavor!), ABC, and celup-celup tepung. If you want noodle, they have mee rebus Terengganu and mee goreng lambak as well.

Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet
Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet

Overall, this has got to be one of my favorite buffet spread. The price is certainly on the high side, but you do get what you pay for, so if you’re looking for something a bit more premium with great ingredients while still retaining a traditional touch, this is the place to check out.

map to Intercontinental Hotel, KL

Address:
Serena Brasserie
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

Kota Kinabalu, and many parts of East Malaysia for that matter, is famous for its seafood, and there are many restaurants to choose from. For a visitor, this can get pretty tricky as there are always those TSH (tourist slaughtering house) that one should avoid.

So on my trip to KK last year, I got the help from locals to suggest a good seafood meal. When both Joyce and Ben agreed that New Gaya Seafood is the destination fit for purpose, it surely can’t go wrong.

New Gaya Seafood at Kota Kinabalu, Sabah
New Gaya Seafood at Kota Kinabalu, Sabah

Unlike some of the fancier seafood restaurants in the city, New Gaya is relatively plain. There’s no cultural dance or elaborate interior decorations, but there’s plenty of live seafood to choose from, with simple dining area that’s complete with plastic chairs and relatively tired looking tablecloths.

We’re here for the food though, and so long it’s relatively clean, who cares?

Sabah vegetable, ostrich meat, tofu in hotplate
Sabah vegetable, ostrich meat, tofu in hotplate

To start with, we have something green in the form of Sabah vegetable (RM 12). While seafood is the main topic, if you’re in Sabah, you gotta order this. The vegetable has a very distinct sweetness that is absent in those you find in Peninsular, I highly recommend this.

Then there’s ostrich meat (RM 20) and tofu in hot plate (RM 20) to complete our non-seafood trio. All these dishes were very good and go along well with the garlic rice (RM 10 for 5pax) we ordered.

fresh prawns and clams
fresh prawns and clams

Then came the seafood.

We started out with 1 kg of live prawns (RM 48). To enjoy the freshness of these prawns in its most unadulterated form, we have them steamed. It was so succulent and full of seafood sweetness, it really is the best way to enjoy these prawns.

Then we had those thick shelled clams (RM 26/kg) prepared with minimal fuss – garlic and chives. Sweet and juicy.

steamed garoupa, more clams, soft shell crab, mud crab
steamed garoupa, more clams, soft shell crab, mud crab

Our most expensive dish of the night was the 1 kg steamed garoupa with superior soya sauce (RM 90), as with everything else, freshness is key and this fish was alive prior to us ordering. I think that garoupa at this weight is pretty much perfect when it comes to the texture of the meat.

We also had the shellfish (RM 22 per kg) that you eat by twisting out the meat with a pick. This was steamed and went really well with the supplied condiment.

these were not all the dishes we shared at New Gaya
these were not all the dishes we shared at New Gaya

No seafood dinner is complete without crabs, and for this purpose we had 1 kg of deep fried soft shell crab (RM 78) and another kg of mud crab (RM 38) prepared with salted egg yolk. These dishes did not disappoint either, though I probably like the mud crab to be prepared a little less dry or perhaps have them baked or steamed instead.

Joyce, KY, Maha, Raj, Ben, Chew, Michelle, Vicky
Joyce, KY, Maha, Raj, Ben, Choo, Michelle, Vicky

Overall it was a great dinner with very good company to boot, we ended up splitting the bill at just over RM 50 per person. If you happen to go to KK, eat where the locals choose to eat and you won’t be disappointed. New Gaya seafood is definitely one of those destinations.

map to New Gaya Seafood restaurant, KK

Address:
New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah
GPS: 5.988415, 116.138549
Tel: 088-385 020
Hours: 11:30am – 2pm; 5pm – 10pm

Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy seafood, meat, and everything in between.

Being the type of dish that is rather mature, how do you have a new steamboat place that everyone wants to go?

Well, The Pot at Kuchai Entrepreneur Park found the answer, and we loved it!

The Pot Steamboat at Kuchai Entrepreneurs Park
The Pot Steamboat at Kuchai Entrepreneurs Park

The Pot is the new kid on the block at Kuchai Lama, and like any shops at Kuchai Entrepreneurs Park, parking can sometimes be a bit of a challenge, even for a restaurant that is situated at a corner premise closer to the main road.

The restaurant is fully air conditioned, so you don’t need to go there only when it rains, which is nice. In fact, all steamboat places not at Cameron Highland should have climate control if you ask me.

Alaskan Crab, 1.5kg or so for RM 155
Alaskan Crab, 1.5kg or so for RM 155

The unique thing about The Pot Steamboat is the glorious Alaskan Crab. For RM 155 at about 1.5KG, you get this beautiful crustacean served on a plate ready to be boiled in the steamboat soup and thereby making the broth ever so sweet.

While looking totally bad ass, the shell isn’t actually very hard and can be cut with a pair of culinary scissors to reveal those awesome meat fairly easily. This is a must-order and I believe more than half the tables at The Pot has an Alaskan Crab.

fresh geoduck, have it raw or just slightly blanched, your take
fresh geoduck, have it raw or just slightly blanched, your take

Other than Alaskan crab, the other pretty unique underwater creature they have is fresh geoduck (pronounced as “gooey duck”, thanks Suan!), the rather phallic looking salt water clam that can be eaten either raw (sashimi style) or just lightly blanched for about 2-3 seconds in steamboat soup.

Fresh geoduck isn’t cheap, the serving we had came up to be about RM 200, though it usually cost more in other seafood restaurants. The innards and other parts of the geoduck is also provided at the end of our meal to be boiled with leftover steamboat broth and rice, making a sort of clam innards porridge. This you gotta try to appreciate it.

steamboat set, smoked duck, black fungus, fish ball, meat ball, etc
steamboat set, smoked duck, black fungus, fish ball, meat ball, etc

Of course, as any steamboat place, there’s a host of other dishes to choose from to go with the three types of soup base they serve (sang yu pot, supreme clear soup, drunken wine soup).

The steamboat set goes for RM 17.80 (min 2 pax per table) and on top of that there’s a selection of live seafood from the aquarium that includes prawns, crab, frogs, giant clams, and so forth. Then there’s pork ball, fish ball, meat slices, chicken, mushroom, fungus, and even smoked duck (RM 7.90).

and of course, steamboat is best shared among friends
and of course, steamboat is best shared among friends

We had a pretty good time at The Pot and I reckon it is certainly a place you should consider if you’re looking to share a pot steamboat with friends and family while looking at some decent seafood offerings. Traffic and parking situation isn’t ideal, but then again sometimes we can’t ask for everything.

Thank you Ah Yat for the invitation.

map to The Pot steamboat at Kuchai Lama

Address:
The Pot Steamboat
No. 1, Jalan Kuchai Maju 4,
Kuchai Entrepreneur Park, Kuchai Lama,
58200 Kuala Lumpur

GPS: 3.091500, 101.686195
Tel: +6016 821 2280

I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水不流别人田”, which literally translate to “fertilized water doesn’t flow to other people’s farm“.  It was basically steamed prawns atop of “tongfun” soup.

raw seafood with herbal soup
raw seafood with herbal soup

A couple weeks ago, my ex-colleague Kelvin reminded me of this dish again when he tried it at a restaurant, and so I thought to myself, why not make it at home? It is after all just steamed seafood with herbal soup, can’t be difficult.

So I did, and here’s the recipe you can try out. Feel free to substitute the seafood to your choice, and for that matter, different soup will work too.

steam the seafood for 15 minutes, add green vegetables in the last 3 mins
steam the seafood for 15 minutes, add green vegetables in the last 3 mins

Ingredients (seafood):

  • 2 big prawns
  • 2 medium size squid (clean properly)
  • clams
  • 1 crab (cut into halves)

Ingredients (soup):

  • herbs (you can get them in packets)
  • chicken carcass (or pork bones)
  • mushroom & vegetable

and... enjoy your dinner!
and… enjoy your dinner – steamed seafood with herbal soup

Cooking instructions:

  • boil the herbs and chicken carcass for at least half an hour to one hour
  • place fresh seafood on top and use the same soup to steam it for 15 minutes
  • add vegetable to soup and boil for another 2-3 minutes
  • ready to eat!

Yeap, it’s that simple. What you’ll get is herbal soup that has enhanced seafood flavor, and steamed seafood that has a bit of herbal taste to it. I really liked the combination and will be looking to do more of this!

It’s the weekends, start cooking!

P/S: I didn’t clean one of the squid’s ink sacks properly hence the slightly darker shade of soup, but that didn’t stop me from eating everything! Also, thanks to Joyceanne for the giant prawns.

Over the years, from business traveling, meeting with friends, and invited reviews, I’ve seen quite a few buffet spreads. Hence, for the most parts, buffet offerings don’t excite me very much.

Then again, the Bubblier Sparkalite 4Cs Sunday Brunch at Intercontinental KL’s Serena Brasserie isn’t just any buffet spread.

Serena Brasserie, at ground floor Intercontinental KL
Serena Brasserie, at ground floor Intercontinental KL

Heading the kitchen is executive chef Darrell O’Neill, originally from Australia and has since left a trail of presence across the globe in countries such as New Zealand, UK, France, Hong Kong, Dubai, India, Maldives, and now, Malaysia. During his time at restaurant Al Mahara t the Burj Al Arab Hotel Dubai, the restaurant was awarded Best Seafood Restaurant by Time Out Dubai.

this is what we came here for, the Alaskan King Crab
this is what we came here for, the Alaskan King Crab

The concept of the Sunday buffet brunch at Intercontinental KL centeres around 4Cs – Crustaceans, Carvery, Chocolate, and Candy.

Crustaceans is what excites us the most, there were Alaskan King Crab, slippery lobster, tiger prawns, and cray fish. Under this “C” also includes catch of the days such as fresh white fish, marinated tuna steaks, oysters, mussels, scallops, salmon, and more.

yeap, bubbly too, and a host of seafood ready to eat
yeap, bubbly too, and a host of seafood ready to eat

If you haven’t had a chance to sample king crab due to the price, this buffet offers one of the best values. The seafood were fresh, tasty, and most importantly, plentiful. I think I had close to 10 oysters, a departure from norm as I usually don’t get more than a couple, they tasted so good!

cold cuts and little appetizer in shot glasses
cold cuts and little appetizer in shot glasses

The next C stands for Carvery – which basically means cooked meat that are freshly sliced. Here you’ll find roasted whole ribs, prime ribs, roast chicken/duck, and more. Trimmings such as Yokshire pudding, roast vegetable, and baked potato accompany these dishes well.

roast chicken & duck, local delights, and prime ribs too
roast chicken & duck, local delights, and prime ribs too

For those who wants to sample some local delights, they are available too. A good selection of traditional Malay, Chinese, and Indian dishes are available for your picking.

BBQ meat & sausage, tandoori chicken, smoked salmon
BBQ meat & sausage, tandoori chicken, smoked salmon

They’ve also set up a BBQ area right outside the air-conditioned dine in section. Here you get freshly grilled lamb rack, chicken tandoori, sausage, baby chicken, satay, and even freshly smoked salmon and “DIY” burger stand with mini-Augus beef sliders and mini-chicken satay sliders.

fruits, a variety of cheese, desserts, and cakes
fruits, a variety of cheese, desserts, and cakes

The third C stands for Chocolate, and of course, that includes a host of other desserts as well. There are Australian lamingtons, chocolate fudge brownies and rocky road, mini Pavlovas, mini fruit trifles, banana and caramel sticky puddings, and more.

I can't get enough of the Alaskan King Crab and slipper lobsters
I can’t get enough of the Alaskan King Crab and slipper lobsters

Finally, last but not least is Candy. This actually refers to the Sparkalite Kid’s Corner, a section within the restaurant set up to keep kids busy learning the sweet art of making lamingtons and be entertained by the clown. This is a particularly great feature for parents with kids who actually want to have some food in peace.

with Umei, Josen, Haze, Evelyn, Dennis, and Damian
with Umei, Josen, Haze, Evelyn, Dennis, and Damian

The Sparkalite ‘4Cs’ Sunday Brunch at Serena Brasserie is available every Sunday from noon to 3pm. Brunch is priced at RM 120++ per person, and if you want the free flow sparkling, white & red wine and beer, it’ll be RM 198++. Kids from 6-12 is charged RM 60++ per head.

For the spread that you get, I think the price is more than reasonable, now excuse me while I go get myself more King crabs.

map to Intercontinental Hotel, KL

Address:
Serena Brasserie
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com