We recently have an air fryer in the kitchen “temporarilyâ€, and as a person who likes to cook, naturally I was eager to experiment a bit and see what are some of the things I can do with this gadget,
KY cooks – Steamed Fresh Prawns with Scallion Recipe
Prawns used to be a luxury for me, I mean, it is still a luxury, but it used to be as well. It is a good day whenever I get to eat some good prawns, and when there’s an entire
KY cooks – Lala MeeSuah Recipe Inspired by Lai Foong Restaurant
I’ve always been a fan of lala meehun at Lai Foong kopitiam in KL. If you haven’t had them, you should definitely spend too much time waiting for a bowl and give it a try if you happen to be
KY cooks – Boston Restaurant style Steamed Lala Recipe
While doing grocery yesterday, I spotted some big and juicy looking shellfish available, and immediately reminded myself of those delicious steamed lala in New Boston Restaurant, a dish that I missed in terms of taste, but not so much in
KY cooks – Kung Pao Chicken with Sweet Potato
Kung pao chicken is dish that is familiar to many of us, especially those who have spent some time ordering for a single serving Chinese “tai chao” dish around Klang Valley. It is coincidentally also a dish that is pretty
KY cooks – Saba Fish Rice Bowl, Sous Vide Style
This on-going Covid-19 situation has certainly brought out some kitchen creativities in some of us, isn’t it? Not to be left behind, I think I’ve slightly outdone myself with this … Japanese style Saba Fish Rice Bowl, and here’s how
KY cooks – Pork Belly with Salted Fish (咸鱼花腩煲) minus Claypot
To be frank, I never did grow up with pork belly with salted fish dish, I supposed it was a dish that wasn’t particularly popular up north in Penang where I grew up, that or my family was not privy
KY cooks – Homemade Penang Kuih Teow Soup
I am a fan of kuih teow soup, and often said that it is a Penang hawker dish that is under represented in Klang Valley, taking a backseat to the more popular char kuih teow, prawn mee, and laksa alike.
KY cooks – Homecooked Steamed Garupa with BRAND’S Essence of Chicken
The days of cooking at home continues, and for someone like me who grew up on an island, fish is always a very familiar ingredient on the table, and when you have fresh seafood, the best way to prepare them
KY cooks – Homecooked Bayam Soup
When I was young, mom always made sure that there’ll be one soup dish in every meal. Usually it’s something like.. 1 meat, 1 vege, 1 soup, balanced diet, like it should be. One of the easiest and fastest soup