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We need garlic in stir fry vegetable, in steamed fish, with soya sauce as garnish, in marinated lamb, etc etc.

Peeling and dicing garlic though, is a chore that I personally don’t enjoy, and doubt many of you do. It is one pre-cooking preparation that I want to get over with as fast as possible, and I think after months of intense cooking, I have found the fastest steps, so here goes!

4 steps in dicing garlic

Peel & dice garlic in just 4 steps!

  • take the whole bulb of garlic, and chop off the root portion with a cleaver
  • using the same cleaver, press individual bulbs till it deformed slightly
  • the previous step loosen the skin, now you can peel them off easily
  • chop away!

Here you go, now you have enough garlic for probably anything you want to cook for the day!

Cheers and happy cooking!