To have a real Japanese food experience, one shall never look into the two big conveyer sushi chains that sprung up like mushrooms after rain in every shopping complexes at Klang Valley. To begin with, the sushis usually has as much raw fish on top of the machine made rice blocks as a duck’s tongue, which isn’t alot at all. Instead, go to places like Kiku Zakura, while the price might be slightly higher, say, 50% more, the extra expenses is very much worth it.
In fact, I have since given up on fast-food sushis. Read the rest of the entry at moNSTerblog.
note: MonsterBlog is no longer relevant.
