Mar
18th

KY parties - Sunburst KL 2008

Right after the awesome Nuffnang pajama party, myself and the Suan rushed to attend Sunburst KL 2008 at the Hartamas equestrian club. I was supposed to get a chance for a photo session with Incubus thanks to the invitation from Tuborg, but due to the delay of the bidding game at the Nuffnang party (which I won a camera!), I missed the chance by 15 minutes, dang it!

There’s a few more photos on my flickr set.

Sunburst KL 2008
Incubus rocking the field

Actually, Suan and I attended the cocktail party for Sunburst the night prior as well. There were plenty of booze and finger foods at that event hosted at Ritz Carlton hotel. Quite a few famous people were at the scene, as with many of the Sunburst artists too. However, I did not get the go-ahead with bringing the big camera, so no pictures from there.

2 of the local artists who played at the cocktail party: Reza Salleh and Yuna were very impressive though!

Sunburst KL 2008
giant screens and huge number of crowd

On Saturday night itself, despite arriving pretty late, we somehow managed to find a parking spot rather close to the main entrance. I do think that the place is set up quite nicely, with many giant projection and LCD screens benefiting those who didn’t manage to squeeze to the front rows. Beer and food counters were set up at many locations, as with the ever important toilets.

Tuborg square at Sunburst KL 2008
the Tuborg square with cold beer and live screens inside

John Legend was performing as we got there, and then of course, the main act, Incubus. They were really good and the atmosphere were totally changed when they came on. The crowd at the main stage swelled up to a huge number. I’d be dancing even more if I wasn’t so tired from whole night of partying, but it was good nonetheless.

Siao Ling from Tuborg
Siao Ling from Tuborg who invited me to the party

Before leaving the show, we met up with Siao Ling and Chui Hoon who invited us to the party and had a cold Tuborg (Thanks for inviting!). Chui Hoon was also the one who was responsible for the 3 crates of beer during the last x’mas eve party. (It was nice meeting you!)

Suanie, KY, and Chui Hoon from Turborg
KY, Suan, and Chui Hoon (Siao Ling’s boss)

We left the party at around 2:30 and went to the 24-hour KFC (near University Malaya) for a quick meal before heading back for some well deserved sleep. It was a busy but very fun Saturday night.



Nov
28th

Live & Loud, Dionne Warwick at Shangri-la Hotel, KL

Because I know Suan, an immensely talented and famous blogger who sometimes gets invite to special events and such, 5 of us (hot chick, ST, Kim) found ourselves at the Dionne Warwick concert/dinner at Shangri-la Hotel last Monday. An event we would otherwise not be able to afford to get in with our own money, considering it is geared towards the high society and attended by people like Datuk Siti Nurhaliza.

Since I didn’t bring my camera and the camera phone doesn’t do justice to the occasion, pictures below were taken by ST.

Dionne Warwick live at Kuala Lumpur
how do you like my green batik? Do I look like an apek going to casino?

We were seated at the far corner, not the best listening location, but hey, our table only cost RM 10,000, cheapest of the some 100 tables in the magnificent grand ballroom. The evening was very enjoyable, we were served good food, and Dionne Warwick put up a great show. Her songs were truly the types that penetrates your heart, and the old lady had very good showmanship that made the evening that much better.

dinner at Shangri-la Kuala Lumpur
These are what you eat if you are one of those rich fellas

And then there’s the food, we were served with:

  • Rock Lobster Tian with Pomelo an Avocado, Flamed Maguro and Wasabi Soy Vinaigrette
  • Petit Poi’s Cappuccino with Foie Gras Dumpling and Dust of Cepe
  • Cod Fillet Papillote and Chicken Roulade with Potato Mash, Baby Vegetables, Teriyaki Glazed
  • Anis and Coffee Cappuccino with Almond Cake Flavored with Orange, White Chocolate Black Truffle Ice Cream

I particularly love the lobster starter with the maguro (tuna); the very buttery cod fillet and the sophisticated chicken roulade too lived up to the reputation of Shang’s finest. However, I find that the small foie gras dumpling did not come close to the foie gras experience that I had at my Zipangu visit. This was the night that I tasted truffle ice cream for the first time too, it was good, but I think I am missing my foie gras.