Tag / cockles
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.
Curry Mee at Tong Fong restaurant, PJ Seapark
So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.
Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.
coagulated pork blood and raw cockles, the most important ingredients
To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.
there’s no prawns in this curry mee, but I’m not complaining
The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.
If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
When it comes to curry mee, I usually prefer the Penang variety with prawns, cockles, cuttlefish, and coagulated pork blood. However, that does not mean that I don’t enjoy the occasional Central Malaysia type of curry mee with a different set of ingredients, I just usually don’t purposely look for them.
curry mee stall at Madras Lane, Petaling Street
Actually, the only reason I discovered this curry mee stall at Madras Lane was from a failed attempt to try the famous yong tau foo located at the same place since I went there way too early (before their usual 10 am opening hour.)
Anyway, this curry mee came with cockles that were just perfect, they were big, juicy, and almost raw. Then there’s those yummy deep fried pork skin, a few slices of eggplants, long beans, and tofupok in those thick curry gravy, which comes together making perfect compliments to the noodles with addition of those fragrant sambal.
I’m not a huge fan of KL curry mee, but this one is good. Try it.
Madras Curry Mee
Lorong Bandar 20
Off Jalan Petaling
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 8 am (Off Mondays)
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team.
A few weeks ago, we ended up at Jalan Bellamy for some good old fashion ikan bakar on one of such occasions.
Gerai Mak Alang Ikan Bakar Jalan Bellamy
Tucked behind Agong’s old palace between Jalan Syed Putra & Jalan Istana is a small hill that is very different from most part of KL. There’s virtually no development, you can’t find any big commercial buildings or high rise offices. A place so close to the hustle & bustle of the likes of Puduraya and yet immune to the change of time.
It is here that you find some half a dozen ikan bakar places, all packed with hungry lunch crowds any given afternoon.
Gerai Mak Alang was the restaurant of choice for our excursion.
tempoyak is always a plus at ikan bakar places
Gerai Mak Alang offers quite a good selection of grilled fish and other dishes. You have the standard ikan pari (sting ray), kembung, tilapia, and even terubok (toli shad, full of annoying tiny bones but with the softest meat ever). There’s also a selection of sambal to complete the dishes, including my all time favorite – tempoyak!
prawns, cuttlefish, and cockles are available too
In addition to fish, they also offer prawns, cuttle fish, and cockles. I expected the cockles to be of the Nong & Jimmy bakar method, but it came coated with curry powder/sauce instead, which turned out to be quite ok nonetheless, but I would still prefer it grilled tho.
The cuttle fish was superb though, soft, succulent, and tasted supremely fresh. The prawn seemed to be prepared similar to nyonya asam prawn style, which was mighty fine by me.
food is always best when enjoyed with great company
Food quality is more than decent, and we certainly had a great time at Jalan Bellamy. There are a few other stalls still yet to be explored for me, and judging by the amount of crowd, I believe they are all worth trying out.
Gerai Mak Alang
GPS: 3.130557, 101.694670
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.
Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.
Penang curry mee at Restaurant Okay, PJ SS2
The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays
Curry mee at Sun Sea kopitiam, OUG
Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
Hours: daily till around noon+
curry mee from Penang One, Puchong
For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.
Penang One at Puchong
G2, Jalan Puteri 2/6,
47100 Puchong, Selangor
GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
47810 Kota Damansara, PJ
GPS: 3.152335, 101.594404
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily
Penang white curry mee at Mayiang Jaya cafe, PJ
The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
The pasar malam at Taman Megah operates every Sunday evening from about 6pm to almost midnight and conveniently located only about one kilometer away from where I stay, hence eliminating the pesky problem of having to find a parking spot when one goes to pasar malam.
Even then, it is not a pasar malam I often go due to the relatively lack of good food.. or so I thought.
Evidently, things have changed for the better, and here are the three stalls we found from the visit last Sunday that I thought worth a try for any foodie.
char kuih kak at Taman Megah Pasar Malam – legit!
First and foremost, there’s char kuih kak!
Char Kuih Kak is one of the Penang dishes that aren’t easily found in Klang Valley. There isn’t many stalls out there, and prior to this, my only go-to char kuih kak stall would be the one at Jalan Sayur in Pudu. So when I saw the stall here, I had to give it a try.
finally I found a good version of char kuih kak outside Penang
The RM 3.50 worth of char kuih kak turned out to be rather good, perhaps the best version I’ve tried in Klang Valley. The radish cake is chopped to tiny pieces with the two metal spatulas so that it’s well coated with oil and dark soya sauce. There’s also plenty of “choi pou” and chili, I love it.
The fact that the operator spoke perfect Penang Hokkien definitely help too, I think. 😀
BBQ oysters and seahum? yeap!
I almost couldn’t believe my eyes when I saw there’s oysters at pasar malam, so obviously we had to give it a try.
A set of 3 oysters go for RM 10 here, and you can choose from any combination of three flavors – spicy, cheese, and garlic. The oysters took some 10-15 minutes before they were ready, and tasted more than decent.
RM 10 for three oysters, RM 6 for those juicy cockles
Of the three, I prefer the garlic version, and will probably avoid the cheese next time around unless I bring my own cheese.
The BBQ cockles go for RM 6 per portion. They were rather juicy and certainly went well with the accompanying homemade chilli sauce.
steamed chicken with chrysanthemum, pretty satisfying
Last but not least, there’s the steamed chicken with chrysanthemum. Since it was something I’ve never even heard about before, we gave it a try.
The steamed quarter chicken (RM 8) came with plenty of mashed garlic, ginger, and chrysanthemum flower. The skin smooth and chicken meat was well salted. The flower certainly gave it a unique taste but not something that is overpowering, worth a try, and certainly fills the stomach.
Taman Megah Pasar Malam
Jalan SS 24/8
Taman Megah, Petaling Jaya
GPS: 3.113745, 101.611061
Hours: 6-11pm every Sunday